CN103181426A - Preparation method for Jasmine Tea - Google Patents
Preparation method for Jasmine Tea Download PDFInfo
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- CN103181426A CN103181426A CN2013101086202A CN201310108620A CN103181426A CN 103181426 A CN103181426 A CN 103181426A CN 2013101086202 A CN2013101086202 A CN 2013101086202A CN 201310108620 A CN201310108620 A CN 201310108620A CN 103181426 A CN103181426 A CN 103181426A
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Abstract
The invention relates to a preparation method for tea, in particular to a preparation method for Jasmine Tea. The preparation method aims to overcome the defects in the prior art, and is a processing method capable of improving fragrance concentration of the Jasmine Tea through fragrance adjustment of gardenia. According to the invention, the gardenia is adopted to prepare the Jasmine Tea through scenting so as to improve the fragrance concentration of the Jasmine Tea through fragrance adjustment and foil the freshness degree of the floral fragrance; when the jasmine flowers are subjected to scenting, gardenia in right quantity and the jasmine flowers are put together, as more gardenia easily cause magnoma; a small amount of gardenia is put together with the jasmine flower, so as to perform flower refinement; and during flower scenting, in order to keep perfume fresh and pure, the temperature is controlled through radiating, so that the scented tea is high in concentration and freshness degree, good in quality, low in cost, high in fresh flower utilization rate, and favorable for industrialized production.
Description
Technical field
The present invention relates to a kind of preparation method of tea, be specifically related to a kind of preparation method of jasmine tea.
Background technology
Drink tea and sip tea in the existing long history of China.Jasmine tea is strong with its tea flavour in various local tea variety, and the ooze characteristics of lung of the fragrance of a flower are subjected to people's favor deeply.
Jasmine tea be tealeaves and jasmine fresh flower are pieced together and, basement system, make tealeaves absorb the fragrance of a flower and form.Profile is beautiful, and the milli peak appears, and gives off a strong fragrance.Jasmine tea, fresh lasting, the bright alcohol of bubble drink is tasty and refreshing, and the soup look yellowish green is bright, and even tender crystalline substance is green at the bottom of the leaf, prolonged anti-bubble.According to the tea embryo of different cultivars, for example do the tea embryo with Longjing tea, just be the Dragon Well tea jasmine tea, as use Mount Huang Mao Feng, just cry hair peak jasmine.
Its traditional processing method is to mix and stir basement 3-7 time processed with tea base and jasmine fresh flower, after each basement system residual flower is sifted out, remove redundant moisture in the tea base with the method for oven dry again, and then jacquard weave once, so-called jacquard weave is exactly that the last basement of fresh flower is colored preferably with quality, and its usefulness amount of spending is less, the time is shorter, and the tea base after residual flower sifts out is no longer dried, through the tea base of jacquard weave, be finished product after the packing of waiting to rocket.
With the jasmine tea of said method processing, though the profile of tealeaves is more complete, fragrance is clear bright, and table is better fragrant, and concentration and the persistence of fragrance are relatively poor, and processing technology exists distributing cotton quantity big, cost height, defective such as Jasmine fragrance ingredient utilization rate is low.
Summary of the invention
The present invention is in order to overcome deficiency of the prior art, a kind of white orchid " blending " that utilizes is provided, improve the processing method of jasmine tea of the concentration of jasmine tea fragrance, its processing technology is simple, fragrance concentration height, persistence is strong, Jasmine is less with the flower amount.
Technical scheme of the present invention is characterized in that for a kind of preparation method of jasmine tea is provided, may further comprise the steps:
(1) basement spends one:
A, Flower and tea mixer and: the raw material of 100 parts of tea bases, 50 parts of Jasmines, white orchid 1-3 part mass parts ratio evenly pieced together and played heap, pile high 40-45 ㎝, high around low in the middle of being stacked to;
B, leave standstill basement flower: 40-45 ℃ of basement 10h processed of control camellia stack temperature;
C, logical spend continuous basement: spread the camellia heap out to 10-15 ㎝, heat radiation 20-30min when the camellia stack temperature is down to 35 ℃, receives heap to piling high 25-30 ㎝ with it, continues basement 4h processed;
D, rocket: remove the flower slag, tealeaves is dried, and oven dry back tealeaves moisture content is 5.0-5.5%;
Basement spends two:
A, Flower and tea mixer and: with the mass parts ratio be: the above-mentioned steps basement is spent 100 parts of gained tealeaves, Jasmine 35-40 part, white orchid 1-3 part evenly to piece together and played heap, piles high 40-45cm, and is high around low in the middle of being stacked to, and is convenient to the ventilation heat radiation;
B, leave standstill basement flower: 40-45 ℃ of basement 10h processed of control camellia stack temperature;
C, logical spend continuous basement: the camellia heap is spread out to 10-15cm, and heat radiation 20-30min when 40-60min camellia stack temperature is down to 35 ℃, receives heap to piling high 25-30cm with it, continues basement 4h processed;
D, rocket: remove the flower slag, tealeaves is dried, and oven dry back tealeaves moisture content is 6.0-6.5%;
Basement spends three:
A, Flower and tea mixer and: with the mass parts ratio be: the above-mentioned steps basement is spent 100 parts of two gained tealeaves, Jasmine 25-35 part, white orchid 1-3 part evenly to piece together and played heap, piles high 40-45cm, and is high around low in the middle of being stacked to, and is convenient to the ventilation heat radiation;
B, leave standstill basement flower: 40-45 ℃ of basement 10h processed of control camellia stack temperature;
C, logical spend continuous basement: the camellia heap is spread out to 10-15cm, and heat radiation 20-30min when 40-60min camellia stack temperature is down to 35 ℃, receives heap to piling high 25-30cm with it, continues basement 4h processed;
D, rocket: remove the flower slag, tealeaves is dried, and oven dry back tealeaves moisture content is 7.0-7.5%;
(2) jacquard weave: be with the mass parts ratio: 100 parts of step (2) gained tealeaves, Jasmine 7-8 part, white orchid 0.05-0.1 part are evenly pieced together and are played heap, pile high 30-50cm, after the quiet basement 6-8h, remove the flower slag, are packaged to be jasmine tea.
Preferably, the Jasmine described in the preparation method of jasmine tea described above in the raw material is for treating that open rate is 80-85%, and use 2.5 eye mesh screens, and sieve removes to supply with handle, the Jasmine behind son flower and the bud.
Preferably, the moisture content of the tea base in the raw material is 4.0-4.5% described in the preparation method of jasmine tea described above.
The Jasmine that another technical scheme of the present invention prepares for the preparation method that a kind of above-mentioned each described jasmine tea is provided.
Beneficial effect of the present invention: technical scheme of the present invention can significantly improve the quality of jasmine tea, has solved fragrance concentration and the relatively poor problem of persistence of existing jasmine tea.The jasmine tea thick flavor alcohol of the present invention's processing is lasting, has improved the consumption value of tealeaves, remarkable in economical benefits.
Used white orchid, purpose to be to improve the concentration of jasmine tea fragrance, the fresh degree of " setting off " fragrance of a flower with white orchid " blending " during basement of the present invention jasmine tea processed.When the basement Jasmine, piece together simultaneously and white orchid, but consumption to suit, many cause " saturating blue " easily, when jacquard weave again with a small amount of white orchid and Jasmine assembly with carry out jacquard weave together.In the basement flower process, in order to keep the fragrance aquatic foods pure, by the radiating control temperature, make basement make the concentration of jasmine tea and fresh degree height, quality better, cost is low, efficient is high, and fresh flower utilization rate height is beneficial to suitability for industrialized production.
The specific embodiment
By describing technology contents of the present invention, structural feature in detail, realized purpose and effect, give explanation below in conjunction with embodiment is detailed.
Present embodiment
The tea embryo:
One,
1. arrival tea base carries out an acceptance inspection by FM-YS-201 " raw material stock up acceptance specification ";
2. select for use quality normal, do not have bad change, free from extraneous odour, free from admixture, the not painted tea base that does not add any fragrance matter and process;
3. the profile of tea base and interior prime factor should meet colored tea blank organoleptic quality feature request.
Two, oven dry:
1. adopt high temperature, quick, safe oven drying method to carry out tea-drying;
2. when oven dry control wind-warm syndrome (100-120) ℃, baking (40-50) min;
3. throwing in tealeaves should be evenly, stand tea thickness (1-2) cm, tealeaves scanning frequency (1-2) m/min;
4. back tealeaves moisture content (4.0-4.5) % is dried by the fire in control.
Three, spreading for cooling:
1. tealeaves is placed on the spreading for cooling machine thickness (3-4) cm after the oven dry;
2. control spreading for cooling machine conveyer belt speed (1-2) m/min;
3. spreading for cooling (40-50) min.
Fresh flower: jasmine fresh flower and white orchid fresh flower carry out an acceptance inspection by FM-YS-202 " Jasmine, white orchid stock up acceptance specification ".
The Jasmine maintenance:
1. the qualified fresh flower spreading for cooling immediately in back of stocking up, the spreading for cooling place is answered sanitation and hygiene, well-ventilated, is avoided the sunlight direct projection;
2. Jasmine is deposited thickness and is no more than 20cm, need put down gently with light packs;
3. deposit in the process, look the room temperature situation and turn once every (3-4) h;
4. treat that open rate reaches (80-85) %, openness is sieved flower after reaching seven-most probably;
5. Jasmine is placed sieve Hua Jishang, select 2.5 eye mesh screens for use, sieve removes to supply with handle, son flower and bud.
The white orchid maintenance:
1. the stacking that the qualified white orchid in back of stocking up piles height (15-20) cm leads to cool;
2. every the 30min raking once, logical cool 1h.
Embodiment 1 uses above-mentioned tea base, Jasmine and white orchid to prepare jasmine tea.
Basement:
1. camellia amalgamation: in the tea base: the mass fraction ratio of Jasmine: white orchid=100:50:1 is carried out amalgamation;
2. parquets rises to pile and enfleurages: on clean floor, tea base, Jasmine, the even amalgamation of white orchid are played heap, pile high 40cm, and low high all around in the middle of being stacked to, be convenient to the heat radiation of ventilating;
3. leave standstill the basement flower: 40 ℃ of basement 10h processed of control camellia stack temperature;
The camellia heap is along with its absorption moisture rear oxidation heat release and the heat release of fresh flower respiration have improved the tea stack temperature in the basement flower process, surpassed the open preference temperature of fresh flower, thereby it is open and tell fragrant ability and fresh flower is withered very soon to have suppressed fresh flower, if untimely logical flower even can produce bad smell and influence quality.So temperature control is very important.
4. logically spend continuous basement: when basement product were warming up to more than 45 ℃, Jiang Huadui harrowed out on the spot, spread out to 10cm, about heat radiation 20min, product temperature drop to 35 ℃, it is received pile to piling high 25cm, continuation basement 4h processed again;
The moisture content 5% of 5. drying behind the basement.
Rocket:
1. the camellia mixture is placed the machine feeding mouth that rockets;
2. select for use 2.5 orders and 3.5 eye mesh screens to rocket;
3. after removing the flower slag, tealeaves is dried.
Oven dry:
1. adopt safety, high temperature, quick, thin stand to dry;
2. control dryer wind-warm syndrome (100-120) ℃, baking (40-50) min;
3. throw in tealeaves and should evenly spread out tea thickness (1-2) cm;
Tealeaves scanning frequency (1-2) m/min.
4. back tealeaves moisture content (5.0-5.5) % is dried by the fire in control;
Spreading for cooling:
1. tealeaves is placed on the spreading for cooling machine thickness (3-4) cm after the oven dry
2. control spreading for cooling machine conveyer belt speed (1-2) m/min;
3. spreading for cooling (10-20) min.
When carrying out for improving fragrance concentration that repeatedly basement is processed, its technical process is identical with a basement, answers the Several Parameters of control break to be:
Tea embryo and Jasmine mass fraction proportioning, the white orchid constant rate.
Two basements: tea base: Jasmine=100:35;
Three basements: tea base: Jasmine=100:25;
Bake out temperature
Two basements: dryer wind-warm syndrome (100-115) ℃;
Three basements: dryer wind-warm syndrome (80-110) ℃;
Baking back tealeaves moisture content
Two basements: moisture content 6.0%;
Three basements: moisture content 7.0%;
1. jacquard weave: the measured fresh flower of tealeaves and matter pieces together and its proportioning is:
Tealeaves: Jasmine: white orchid=100:7:0.05;
2. rick after mixing and stirring, heap is high, and (30-50) ㎝, quiet basement (6-8) h beat heap, loose flower, turning.
3. control moisture content≤8.5%.
Rocket:
1. the camellia mixture is placed sieve flower machine inlet capable;
2. select for use 2.5 orders and 3.5 eye mesh screens to rocket;
3. after removing the flower slag, tealeaves is packed, and gets product.
Embodiment 2
Use above-mentioned tea base, Jasmine and white orchid to prepare jasmine tea
Basement:
1. camellia amalgamation: in the tea base: the mass fraction ratio of Jasmine: white orchid=100:50:3 is carried out amalgamation;
2. parquets rises to pile and enfleurages: on clean floor, tea base, Jasmine, the even amalgamation of white orchid are played heap, pile high 45cm, and low high all around in the middle of being stacked to, be convenient to the heat radiation of ventilating;
3. leave standstill the basement flower: 45 ℃ of basement 10h processed of control camellia stack temperature;
The camellia heap is along with its absorption moisture rear oxidation heat release and the heat release of fresh flower respiration have improved the tea stack temperature in the basement flower process, surpassed the open preference temperature of fresh flower, thereby it is open and tell fragrant ability and fresh flower is withered very soon to have suppressed fresh flower, if untimely logical flower even can produce bad smell and influence quality.So temperature control is very important.
4. logically spend continuous basement: Jiang Huadui harrows out on the spot, spreads the cm to (10-15) out, and heat radiation (20-30) min through about (40-60) min product temperature drop to 35 ℃, receives it heap again to high (25-30) cm of heap, continuation basement 4h processed;
The moisture content 5.5% of 5. drying behind the basement.
Rocket:
1. the camellia mixture is placed the machine feeding mouth that rockets;
2. select for use 2.5 orders and 3.5 eye mesh screens to rocket;
3. after removing the flower slag, tealeaves is dried.
Oven dry:
1. adopt safety, high temperature, quick, thin stand to dry;
2. control dryer wind-warm syndrome (100-120) ℃, baking (40-50) min;
3. throw in tealeaves and should evenly spread out tea thickness (1-2) cm,
Tealeaves scanning frequency (1-2) m/min;
4. back tealeaves moisture content (5.0-5.5) % is dried by the fire in control.
Spreading for cooling:
1. tealeaves is placed on the spreading for cooling machine thickness (3-4) cm after the oven dry;
2. control 3. spreading for cooling of spreading for cooling machine conveyer belt speed (1-2) m/min (10-20) min.
When carrying out for improving fragrance concentration that repeatedly basement is processed, its technical process is identical with a basement, answers the Several Parameters of control break to be:
Tea embryo and Jasmine mass fraction proportioning, the white orchid constant rate.
Two basements: tea base: Jasmine=100:40;
Three basements: tea base: Jasmine=100:35;
Bake out temperature
Two basements: dryer wind-warm syndrome (100-115) ℃;
Three basements: dryer wind-warm syndrome (80-110) ℃.
Baking back tealeaves moisture content
Two basements: moisture content 6.5%;
Three basements: moisture content 7.5%;
1. jacquard weave: the measured fresh flower of tealeaves and matter pieces together and its proportioning is:
Tealeaves: Jasmine: white orchid=100:8:0.1;
2. rick after mixing and stirring, high (30-50) cm of heap, quiet basement (6-8) h plays heap, diffusing flower, turning.
3. control moisture content≤8.5%.
Rocket:
1. the camellia mixture is placed sieve flower machine inlet capable;
2. select for use 2.5 orders and 3.5 eye mesh screens to rocket;
3. after removing the flower slag, tealeaves is packed, and gets product.
The above only is embodiments of the invention; be not so limit claim of the present invention; every equivalent structure or equivalent flow process conversion that utilizes description of the present invention to do; or directly or indirectly be used in other relevant technical fields, all in like manner be included in the scope of patent protection of the present invention.
Claims (4)
1. the preparation method of a jasmine tea is characterized in that, may further comprise the steps:
(1) basement spends one:
A, Flower and tea mixer and: the raw material of 100 parts of tea bases, 50 parts of Jasmines, white orchid 1-3 part mass parts ratio evenly pieced together and played heap, pile high 40-45cm, high around low in the middle of being stacked to;
B, leave standstill basement flower: 40-45 ℃ of basement 10h processed of control camellia stack temperature;
C, logical spend continuous basement: the camellia heap is spread out to 10-15cm, and heat radiation 20-30min when the camellia stack temperature is down to 35 ℃, receives heap to piling high 25-30cm with it, continues basement 4h processed;
D, rocket: remove the flower slag, tealeaves is dried, and oven dry back tealeaves moisture content is 5.0-5.5%;
Basement spends two:
A, Flower and tea mixer and: with the mass parts ratio: the above-mentioned steps basement is spent 100 parts of gained tealeaves, Jasmine 35-40 part, white orchid 1-3 part evenly to piece together and played heap, piles high 40-45cm, and is high around low in the middle of being stacked to, and is convenient to the ventilation heat radiation;
B, leave standstill basement flower: 40-45 ℃ of basement 10h processed of control camellia stack temperature;
C, logical spend continuous basement: the camellia heap is spread out to 10-15cm, and heat radiation 20-30min when 40-60min camellia stack temperature is down to 35 ℃, receives heap to piling high 25-30cm with it, continues basement 4h processed;
D, rocket: remove the flower slag, tealeaves is dried, and oven dry back tealeaves moisture content is 6.0-6.5%;
Basement spends three:
A, Flower and tea mixer and: with the mass parts ratio: the above-mentioned steps basement is spent 100 parts of two gained tealeaves, Jasmine 25-35 part, white orchid 1-3 part evenly to piece together and played heap, piles high 40-45 ㎝, and is high around low in the middle of being stacked to, and is convenient to the ventilation heat radiation;
B, leave standstill basement flower: 40-45 ℃ of basement 10h processed of control camellia stack temperature;
C, logical spend continuous basement: the camellia heap is spread out to 10-15cm, and heat radiation 20-30min when 40-60min camellia stack temperature is down to 35 ℃, receives heap to piling high 25-30cm with it, continues basement 4h processed;
D, rocket: remove the flower slag, tealeaves is dried, and oven dry back tealeaves moisture content is 7.0-7.5%;
(2) jacquard weave: be with the mass parts ratio: 100 parts of step (2) gained tealeaves, Jasmine 7-8 part, white orchid 0.05-0.1 part are evenly pieced together and are played heap, pile high 30-50cm, after the quiet basement 6-8h, remove the flower slag, are packaged to be jasmine tea.
2. the preparation method of jasmine tea according to claim 1 is characterized in that, the Jasmine in the described raw material is for treating that open rate is 80-85%, and use 2.5 eye mesh screens, and sieve removes to supply with handle, the Jasmine behind son flower and the bud.
3. the preparation method of jasmine tea according to claim 1 is characterized in that, the moisture content of the tea base in the described raw material is 4.0-4.5%.
4. according to the Jasmine of the preparation method of each described jasmine tea of claim 1-3 preparation.
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104171124A (en) * | 2014-07-31 | 2014-12-03 | 四川省南方叶嘉茶业有限公司 | Method for making mengding ganlu flower tea |
| CN104186754A (en) * | 2014-07-23 | 2014-12-10 | 谢大高 | Preparation method of black tea with jasmine and aglaia odorata |
| CN104286236A (en) * | 2014-10-24 | 2015-01-21 | 梧州中茶茶业有限公司 | Jasmine flower-liupu tea processing technology |
| CN105767318A (en) * | 2016-05-04 | 2016-07-20 | 福建春伦茶业集团有限公司 | Jasmine tea and processing method thereof |
| CN107712152A (en) * | 2017-10-31 | 2018-02-23 | 青川七佛茶叶有限公司 | The high-grade high basement of Wei jasmines jasmine tea time continuous cold basement technique |
| CN108902366A (en) * | 2018-06-26 | 2018-11-30 | 广西春之森茶业有限责任公司 | A kind of production method of organic jasmine flower Fuding white tea |
| CN109497234A (en) * | 2018-12-25 | 2019-03-22 | 安徽怀善堂国药有限公司 | A kind of jasmine tea of composite fragrant and preparation method thereof |
| CN110742148A (en) * | 2019-11-27 | 2020-02-04 | 福建农业职业技术学院 | Production process of bergamot scented tea |
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| CN101313723A (en) * | 2008-07-11 | 2008-12-03 | 俞学文 | Scented tea baking method |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104186754A (en) * | 2014-07-23 | 2014-12-10 | 谢大高 | Preparation method of black tea with jasmine and aglaia odorata |
| CN104186754B (en) * | 2014-07-23 | 2016-09-28 | 谢大高 | The manufacture method of jasmine Flos Aglaiae Odoratae postfermented tea |
| CN104171124A (en) * | 2014-07-31 | 2014-12-03 | 四川省南方叶嘉茶业有限公司 | Method for making mengding ganlu flower tea |
| CN104171124B (en) * | 2014-07-31 | 2017-01-11 | 四川省南方叶嘉茶业有限公司 | Method for making mengding ganlu flower tea |
| CN104286236A (en) * | 2014-10-24 | 2015-01-21 | 梧州中茶茶业有限公司 | Jasmine flower-liupu tea processing technology |
| CN105767318A (en) * | 2016-05-04 | 2016-07-20 | 福建春伦茶业集团有限公司 | Jasmine tea and processing method thereof |
| CN107712152A (en) * | 2017-10-31 | 2018-02-23 | 青川七佛茶叶有限公司 | The high-grade high basement of Wei jasmines jasmine tea time continuous cold basement technique |
| CN108902366A (en) * | 2018-06-26 | 2018-11-30 | 广西春之森茶业有限责任公司 | A kind of production method of organic jasmine flower Fuding white tea |
| CN109497234A (en) * | 2018-12-25 | 2019-03-22 | 安徽怀善堂国药有限公司 | A kind of jasmine tea of composite fragrant and preparation method thereof |
| CN110742148A (en) * | 2019-11-27 | 2020-02-04 | 福建农业职业技术学院 | Production process of bergamot scented tea |
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|---|---|
| CN103181426B (en) | 2014-12-17 |
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