CN103168995A - Health-care food for preventing diabetics - Google Patents
Health-care food for preventing diabetics Download PDFInfo
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- CN103168995A CN103168995A CN2013101175780A CN201310117578A CN103168995A CN 103168995 A CN103168995 A CN 103168995A CN 2013101175780 A CN2013101175780 A CN 2013101175780A CN 201310117578 A CN201310117578 A CN 201310117578A CN 103168995 A CN103168995 A CN 103168995A
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Abstract
The invention discloses a health-care food for preventing diabetics. The health-care food is characterized by comprising the following components: 25-40 parts of ginseng, 8-16 parts of tuckahoe, 8-16 parts of medlar, 21-30 parts of radix puerariae, 19-35 parts of coptis roots, 12-23 parts of Chinese yam, 10-15 parts of rehmannia roots, 5-19 parts of dogwood, 7-52 parts of semen cassiae, 3-10 parts of semen coicis, 10-30 parts of buckwheat husk flour, 70-100 parts of pumpkin, 5-40 parts of bee propolis and 5-15 parts of ganoderma lucidum polysaccharides. The health-care food has a two-way regulating effect for the blood sugar of a patient, can help a diabetic patient maintain the relative stability of the blood sugar, can also reduce the hunger sensation and is beneficial to weight loss and blood fat reduction. Pancreas cells are protected and recuperated so that a healthcare effect is achieved.
Description
Technical field
The invention belongs to nutritional health food field, be specifically related to a kind of blood-sugar lowering type health-care food of regulating blood sugar.
Background technology
At present, should be comprehensive to the treatment of diabetes, take dietary therapy, physical exertion, hypoglycemic drug as pillar.The treatment of diabetes is very strong to the dependence of Western medicine, or even lifelong, take the Western medicine contraindication more, the dependence and the toxic and side effect that easily cause again medicine at long-term taking, and the acceleration insulin cell is aging, bring out multiple complications, and the generation of prevention diabetic complications and development are key and difficult point in treating diabetes.Diabetic complications particularly genesis and the cut of glycemic control kiln of microangiopathies closes, therefore dietary therapy is the basis for the treatment of diabetes, for this reason, at present more researcher researchs and develops health care prevention and treatment to diabetes from the approach of health food.
Summary of the invention
For above deficiency, the object of the present invention is to provide a kind of health food that prevents diabetes, the food abundant by multiple nutrients forms, to satisfy diabetes patient's diet.
Technical scheme of the present invention is achieved in the following ways: a kind of health food that prevents diabetes is characterized in that: composed of the following components: ginseng 25-40 part, 8～16 parts, Poria cocos, 8～16 parts of matrimony vines, root of kudzu vine 21-30 part, coptis 19-35 part, Chinese yam 12-23 part, glutinous rehmannia 10-15 part, Fructus Corni 5-19 part, cassia seed 7-52 part, 3～10 parts of coix seeds, buckwheat skin powder 10-30 part, pumpkin 70-100 part, propolis 5-40 part and GL-B 5-15 part.
Described raw material is the net content of moisture-free and impurity, and is edible after above-mentioned each component grind up.
The present invention, patient's blood sugar has dual regulation, helps the diabetic to keep the relatively stable of blood sugar, can reduce hunger simultaneously, and is of value to fat-reducing and reduces blood fat.Allow pancreatic cell be protected and recuperate, thereby reaching the effect of health care.
The specific embodiment
A kind of health food that prevents diabetes, composed of the following components: ginseng 25-40 part, 8～16 parts, Poria cocos, 8～16 parts of matrimony vines, root of kudzu vine 21-30 part, coptis 19-35 part, Chinese yam 12-23 part, glutinous rehmannia 10-15 part, Fructus Corni 5-19 part, cassia seed 7-52 part, 3～10 parts of coix seeds, buckwheat skin powder 10-30 part, pumpkin 70-100 part, propolis 5-40 part and GL-B 5-15 part.
Embodiment 1:
A kind of health food that prevents diabetes, composed of the following components: 14 parts of 25 parts of ginsengs, 16 parts, Poria cocos, 12 parts of matrimony vines, 25 parts of the roots of kudzu vine, 35 parts of the coptiss, 13 parts of Chinese yams, 15 parts of glutinous rehmannia, 15 parts of Fructus Cornis, 28 parts of cassia seeds, 10 parts of coix seeds, 20 parts, buckwheat skin powder, 78 parts, pumpkin, 24 parts of propolis and GL-Bs.
Embodiment 2:
A kind of health food that prevents diabetes, composed of the following components: 12 parts of 40 parts of ginsengs, 16 parts, Poria cocos, 12 parts of matrimony vines, 29 parts of the roots of kudzu vine, 26 parts of the coptiss, 21 parts of Chinese yams, 12 parts of glutinous rehmannia, 13 parts of Fructus Cornis, 40 parts of cassia seeds, 8 parts of coix seeds, 30 parts, buckwheat skin powder, 80 parts, pumpkin, 30 parts of propolis and GL-Bs.
With edible after above-mentioned each component grind up.The ratio that raw material forms can suitably be greater than or less than above-mentioned scope, but is advisable with above-mentioned scope.
Claims (3)
1. a health food that prevents diabetes, is characterized in that: composed of the following components: ginseng 25-40 part, 8～16 parts, Poria cocos, 8～16 parts of matrimony vines, root of kudzu vine 21-30 part, coptis 19-35 part, Chinese yam 12-23 part, glutinous rehmannia 10-15 part, Fructus Corni 5-19 part, cassia seed 7-52 part, 3～10 parts of coix seeds, buckwheat skin powder 10-30 part, pumpkin 70-100 part, propolis 5-40 part and GL-B 5-15 part.
2. a kind of health food that prevents diabetes according to claim 1 is characterized in that: be comprised of following composition: 14 parts of 25 parts of ginsengs, 16 parts, Poria cocos, 12 parts of matrimony vines, 25 parts of the roots of kudzu vine, 35 parts of the coptiss, 13 parts of Chinese yams, 15 parts of glutinous rehmannia, 15 parts of Fructus Cornis, 28 parts of cassia seeds, 10 parts of coix seeds, 20 parts, buckwheat skin powder, 78 parts, pumpkin, 24 parts of propolis and GL-Bs.
3. a kind of blood-sugar lowering type health-care food according to claim 1 is characterized in that: be comprised of following composition: 12 parts of 40 parts of ginsengs, 16 parts, Poria cocos, 12 parts of matrimony vines, 29 parts of the roots of kudzu vine, 26 parts of the coptiss, 21 parts of Chinese yams, 12 parts of glutinous rehmannia, 13 parts of Fructus Cornis, 40 parts of cassia seeds, 8 parts of coix seeds, 30 parts, buckwheat skin powder, 80 parts, pumpkin, 30 parts of propolis and GL-Bs.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013101175780A CN103168995A (en) | 2013-04-08 | 2013-04-08 | Health-care food for preventing diabetics |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013101175780A CN103168995A (en) | 2013-04-08 | 2013-04-08 | Health-care food for preventing diabetics |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103168995A true CN103168995A (en) | 2013-06-26 |
Family
ID=48629539
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013101175780A Pending CN103168995A (en) | 2013-04-08 | 2013-04-08 | Health-care food for preventing diabetics |
Country Status (1)
| Country | Link |
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| CN (1) | CN103168995A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103637190A (en) * | 2013-11-21 | 2014-03-19 | 威海五谷怡健食品有限公司 | Functional food for prevention and treatment of diabetes and its preparation method |
| CN109170386A (en) * | 2018-05-23 | 2019-01-11 | 大连美通生物技术有限公司 | Ginseng composite plant activity drink and preparation method |
| CN110584103A (en) * | 2019-10-15 | 2019-12-20 | 苏洪文 | Health food for preventing and delaying diabetes and preparation method thereof |
-
2013
- 2013-04-08 CN CN2013101175780A patent/CN103168995A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103637190A (en) * | 2013-11-21 | 2014-03-19 | 威海五谷怡健食品有限公司 | Functional food for prevention and treatment of diabetes and its preparation method |
| CN109170386A (en) * | 2018-05-23 | 2019-01-11 | 大连美通生物技术有限公司 | Ginseng composite plant activity drink and preparation method |
| CN110584103A (en) * | 2019-10-15 | 2019-12-20 | 苏洪文 | Health food for preventing and delaying diabetes and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130626 |