CN103156032A - Preparation method of dandelion tea - Google Patents
Preparation method of dandelion tea Download PDFInfo
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- CN103156032A CN103156032A CN2013101275469A CN201310127546A CN103156032A CN 103156032 A CN103156032 A CN 103156032A CN 2013101275469 A CN2013101275469 A CN 2013101275469A CN 201310127546 A CN201310127546 A CN 201310127546A CN 103156032 A CN103156032 A CN 103156032A
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Abstract
The invention provides a preparation method of dandelion tea and relates to a preparation method of tea for solving the technical problems that the existing edible methods of dandelion only include eaten raw, frying, making soup, quickly frying in hot oil. The preparation method of the dandelion tea comprises the following steps of: firstly, pick choosing and drying; secondly, roasting; thirdly, rolling; and fourthly, baking, wherein the granular dandelion tea is placed in a baking and perfuming machine for baking at 160-180 DEG C, sterilizing, and perfuming for 10-12 minutes, so as to obtain the product. The dandelion tea contains taraxasterol, taraxacin, choline, organic acid, synanthrin, pectin and other functional components, and contains nutritional ingredients such as protein, fat, carbohydrate, trace elements, etc. the prepared dandelion tea is drunk through water boiling, and has the effects of clearing away heat and toxic materials, reducing swelling, removing stasis, promoting diuresis, and relieving stranguria. The cell damaging rate of stem leaves of the tea can reach more than 60% through the rolling forming process, so that the functional components of the finished product can be dissolved and utilized to the maximum extent at the highest speed.
Description
Technical field
The present invention relates to a kind of preparation method of tea.
Background technology
Dandelion another name grandmother fourth, chrysanthemum seedling, dandelion, milk grass etc. are composite family Dandelion herbaceos perennial.Beginning is stated from Tang Materia Medica, meaning: " Pu Gongcao, leaf is like hare's-lettuce, and is brightly yellowish, and disconnected have white sauce, and the people all eats it." Sun Simiao " prescriptions worth thousand gold " makes the public English of wild duck, Su Song " figure is through book on Chinese herbal medicine " makes the public small-mouthed jar of falling forward, and Compendium of Material Medica is carried dandelion in dish section, meaning: " Chinese violet, the north and south in river is a lot of, and the elsewhere also has it, and the south of the Five Ridges is absolutely not.Little section's cloth ground scatters and gives birth to.Stem, leaf, flower, wadding are also like hare's-lettuce, but microtia, tender seedling is edible.Dandelion is raw-eaten, stir-fry and eat, cook soup, boil in water for a while, then dress with soy, vinegar, etc. mix, unique flavor.
Summary of the invention
The objective of the invention is provides a kind of preparation method of dandelion herb tea for the eating method that solves existing dandelion is only to eat something rare, stir-fry and eat, cook soup, boil in water for a while, then dress with soy, vinegar, etc. the technical problem of mixing.
The preparation method of dandelion herb tea is as follows:
One, choosing is plucked, dried: the bright leaf of dandelion in dandelion maturity period is plucked in choosing, and water is rinsed well, removes dust, impurity, then dries 10～12 minutes under the condition of 50 ℃～60 ℃;
Two, fried green: with the tea roasting machine under the condition of 160 ℃～180 ℃ will through the Folium Taraxacum that step 1 is processed fry to the Folium Taraxacum amount of anhydrating be 50%;
Three, knead: the Folium Taraxacum rolling repeatedly after adopting tea twisting machine with fried green, knead 5～6 times, obtain granular dandelion herb tea;
Four, overdo: granular dandelion herb tea in curing fragrance extracting machine, is dried under the condition of 160 ℃～180 ℃, sterilization, Titian 10～12 minutes, obtain dandelion herb tea, wherein the moisture content of dandelion herb tea is 6%～8%.
Drink after the dandelion herb tea of the present invention preparation brews with boiling water, have clearing heat and detoxicating, dispersing swelling and dissipating binds, effect that dampness removing is treating stranguria.Through kneading molding process, the cell-damaging rate of cauline leaf is reached more than 60%, make the fastest at utmost stripping of the functional component utilization of finished product, make its clinical result of use more outstanding.
Contain the multiple efficacies compositions such as taraxasterol, taraxacin, choline, organic acid, synanthrin and pectin in dandelion herb tea, contain simultaneously the nutritional labelings such as protein, fat, carbohydrate, trace element.
Dandelion herb tea of the present invention has following effect:
1, dandelion herb tea can heat-transmission poison, Detoxicating food-poisoning, detumescence core, treat serious case of furuncle, control acute mastitis and galgctogogue action.
2, dandelion herb tea can rush down stomach fire, purge the green, can prevent and treat the diseases such as aphthae, hot eyes tinnitus, abscess of throat, difficult urination, constipation.
3, dandelion herb tea has good anti-inflammation, anti-infective, antiviral effect.Heating flu, acpuei pharyngitis, tonsillitis, acute upper respiratory infection, bronchitis, urinary tract infections, acute mastitis (Breast Nodules enlargement), adenolymphitis (enlargement of lymph tubercle), thyroiditis (thyroid nodule enlargement), acute conjunctivitis, dysentery etc. there is good preventive and therapeutic action.Dandelion also has antitumaous effect.
4, dandelion herb tea has the effect of hepatic cholagogic, can make gallbladder contraction, be conducive to bile enter in intestines, effective to chronic gallbladder spasmolytic and calculosis clinically.
5, dandelion herb tea has anti-ulcer effect.
6, dandelion herb tea can improve body immunity.
The specific embodiment
Technical solution of the present invention is not limited to the following cited specific embodiment, also comprises any combination between each specific embodiment.
The specific embodiment one: in present embodiment, the preparation method of dandelion herb tea is as follows:
One, choosing is plucked, dried: the bright leaf of dandelion in dandelion maturity period is plucked in choosing, and water is rinsed well, removes dust, impurity, then dries 10～12 minutes under the condition of 50 ℃～60 ℃;
Two, fried green: with the tea roasting machine under the condition of 160 ℃～180 ℃ will through the Folium Taraxacum that step 1 is processed fry to the Folium Taraxacum amount of anhydrating be 50%;
Three, knead: the Folium Taraxacum rolling repeatedly after adopting tea twisting machine with fried green, knead 5～6 times, obtain granular dandelion herb tea;
Four, overdo: granular dandelion herb tea in curing fragrance extracting machine, is dried under the condition of 160 ℃～180 ℃, sterilization, Titian 10～12 minutes, obtain dandelion herb tea, wherein the moisture content of dandelion herb tea is 6%～8%.
Tea roasting machine described in present embodiment is 6CCB-780F type tea roasting machine, and described tea twisting machine is: 6CR-55 type tea twisting machine, the described fragrance extracting machine that cures is that the BS-12885499 type cures fragrance extracting machine.
The specific embodiment two: what present embodiment was different from the specific embodiment one is to dry 10 minutes under the condition of 50 ℃ in step 1.Other is identical with the specific embodiment one.
The specific embodiment three: what present embodiment was different from one of the specific embodiment one or two is to dry 11 minutes under the condition of 55 ℃ in step 1.Other is not identical with one of the specific embodiment one or two.
The specific embodiment four: what present embodiment was different from one of specific embodiment one to three is to dry 12 minutes under the condition of 60 ℃ in step 1.Other is identical with one of specific embodiment one to three.
The specific embodiment five: present embodiment is different from one of specific embodiment one to four be in step 2 under the condition of 165 ℃ will through the Folium Taraxacum that step 1 is processed fry to the Folium Taraxacum amount of anhydrating be 50%.Other is identical with one of specific embodiment one to four.
The specific embodiment six: present embodiment is different from one of specific embodiment one to five be in step 2 under the condition of 175 ℃ will through the Folium Taraxacum that step 1 is processed fry to the Folium Taraxacum amount of anhydrating be 50%.Other is identical with one of specific embodiment one to five.
The specific embodiment seven: present embodiment is different from one of specific embodiment one to six be dry under the condition of 165 ℃ in step 4, sterilization, Titian 10 minutes.Other is identical with one of specific embodiment one to six.
The specific embodiment eight: present embodiment is different from one of specific embodiment one to seven be dry under the condition of 175 ℃ in step 4, sterilization, Titian 11 minutes.Other is identical with one of specific embodiment one to seven.
The specific embodiment nine: present embodiment is different from one of specific embodiment one to eight be dry under the condition of 178 ℃ in step 4, sterilization, Titian 12 minutes.Other is identical with one of specific embodiment one to eight.
The specific embodiment ten: present embodiment is different from one of specific embodiment one to nine is that the moisture content of dandelion herb tea in step 4 is 7%.Other is identical with one of specific embodiment one to nine.
Claims (10)
1. the preparation method of dandelion herb tea is characterized in that the preparation method of dandelion herb tea is as follows:
One, choosing is plucked, dried: the bright leaf of dandelion in dandelion maturity period is plucked in choosing, and water is rinsed well, removes dust, impurity, then dries 10～12 minutes under the condition of 50 ℃～60 ℃;
Two, fried green: with the tea roasting machine under the condition of 160 ℃～180 ℃ will through the Folium Taraxacum that step 1 is processed fry to the Folium Taraxacum amount of anhydrating be 50%;
Three, knead: the Folium Taraxacum rolling repeatedly after adopting tea twisting machine with fried green, knead 5～6 times, obtain granular dandelion herb tea;
Four, overdo: granular dandelion herb tea in curing fragrance extracting machine, is dried under the condition of 160 ℃～180 ℃, sterilization, Titian 10～12 minutes, obtain dandelion herb tea, wherein the moisture content of dandelion herb tea is 6%～8%.
2. the preparation method of dandelion herb tea according to claim 1 is characterized in that in step 1 under the condition of 50 ℃ oven dry 10 minutes.
3. the preparation method of dandelion herb tea according to claim 1 is characterized in that in step 1 under the condition of 55 ℃ oven dry 11 minutes.
4. the preparation method of dandelion herb tea according to claim 1 is characterized in that in step 1 under the condition of 60 ℃ oven dry 12 minutes.
5. the preparation method of dandelion herb tea according to claim 1, it is characterized in that in step 2 under the condition of 165 ℃ will through the Folium Taraxacum that step 1 is processed fry to the Folium Taraxacum amount of anhydrating be 50%.
6. the preparation method of dandelion herb tea according to claim 1, it is characterized in that in step 2 under the condition of 175 ℃ will through the Folium Taraxacum that step 1 is processed fry to the Folium Taraxacum amount of anhydrating be 50%.
7. the preparation method of dandelion herb tea according to claim 1 is characterized in that drying under the condition of 165 ℃ in step 4, sterilization, Titian 10 minutes.
8. the preparation method of dandelion herb tea according to claim 1 is characterized in that drying under the condition of 175 ℃ in step 4, sterilization, Titian 11 minutes.
9. the preparation method of dandelion herb tea according to claim 1 is characterized in that drying under the condition of 178 ℃ in step 4, sterilization, Titian 12 minutes.
10. the preparation method of dandelion herb tea according to claim 1, the moisture content that it is characterized in that dandelion herb tea in step 4 is 7%.
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| CN2013101275469A CN103156032A (en) | 2013-04-12 | 2013-04-12 | Preparation method of dandelion tea |
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| CN2013101275469A CN103156032A (en) | 2013-04-12 | 2013-04-12 | Preparation method of dandelion tea |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103330035A (en) * | 2013-07-16 | 2013-10-02 | 海伦野泰食品加工有限公司 | Preparation method of dandelion tea |
| CN103549088A (en) * | 2013-11-22 | 2014-02-05 | 郭超民 | Manufacturing process of dandelion flower tea |
| CN108552383A (en) * | 2018-06-11 | 2018-09-21 | 黑龙江德盛粮食深加工有限公司 | A kind of corn stigma dandelion herb tea and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101336704A (en) * | 2007-07-08 | 2009-01-07 | 邓智深 | Processing method of Chinese herbal medicine health tea |
| CN101856054A (en) * | 2009-04-08 | 2010-10-13 | 于运国 | Tea |
| CN102007984A (en) * | 2009-09-07 | 2011-04-13 | 陈永强 | Preparation process of dandelion tea |
| CN102919451A (en) * | 2012-11-04 | 2013-02-13 | 洛阳顺势药业有限公司 | Dandelion tea and preparation process |
-
2013
- 2013-04-12 CN CN2013101275469A patent/CN103156032A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101336704A (en) * | 2007-07-08 | 2009-01-07 | 邓智深 | Processing method of Chinese herbal medicine health tea |
| CN101856054A (en) * | 2009-04-08 | 2010-10-13 | 于运国 | Tea |
| CN102007984A (en) * | 2009-09-07 | 2011-04-13 | 陈永强 | Preparation process of dandelion tea |
| CN102919451A (en) * | 2012-11-04 | 2013-02-13 | 洛阳顺势药业有限公司 | Dandelion tea and preparation process |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103330035A (en) * | 2013-07-16 | 2013-10-02 | 海伦野泰食品加工有限公司 | Preparation method of dandelion tea |
| CN103549088A (en) * | 2013-11-22 | 2014-02-05 | 郭超民 | Manufacturing process of dandelion flower tea |
| CN108552383A (en) * | 2018-06-11 | 2018-09-21 | 黑龙江德盛粮食深加工有限公司 | A kind of corn stigma dandelion herb tea and preparation method thereof |
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Application publication date: 20130619 |