CN103155982A - Sea-buckthorn yoghurt - Google Patents
Sea-buckthorn yoghurt Download PDFInfo
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- CN103155982A CN103155982A CN 201110439103 CN201110439103A CN103155982A CN 103155982 A CN103155982 A CN 103155982A CN 201110439103 CN201110439103 CN 201110439103 CN 201110439103 A CN201110439103 A CN 201110439103A CN 103155982 A CN103155982 A CN 103155982A
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Abstract
The invention discloses sea-buckthorn yoghurt, and belongs to yoghurt. The components of the sea-buckthorn yoghurt comprises, by weight, 300 parts to 950 parts of raw milk, 1 part to 500 parts of sea-buckthorn condensed juice, trace of leavening agents, 2 parts to 10 parts of stabilizing agents, 1 part to 90 parts of sweetening agents and 0 part to 300 parts of water. The sea-buckthorn yoghurt has the advantages that a novel edible manner of sea-buckthorn is provided, and meanwhile taste of the milk is added, and therefore the milk has a medical effect.
Description
Technical field
The invention belongs to a kind of sour milk, specifically a kind of seabuckthorn yogurt.
Background technology
Sea-buckthorn has good nutrition and health care function.People find through years of researches, sea-buckthorn is rich in and contains multivitamin, trace element, amino acid, found that the active component in sea buckthorn fruit has reached kind more than 190, active component in Seabuckthorn Oil has 106 kinds, comprising 6 kinds of liposoluble vitamins, 22 kinds, aliphatic acid, 42 kinds of lipids, 36 kinds of flavones and phenols.Sea-buckthorn can be widely used in many fields of the national economy such as food, medicine, light industry, space flight, agriculture and animal husbandry fishery.Contain 7 kinds of yellow paulownia materials such as Isorhamnetin and glucoside thereof, Quercetin, Kaempferol in sea buckthorn fruit, have cough-relieving, effects such as eliminating the phlegm, expand coronary vasodilator, stomach strengthening and digestion promoting and promoting blood circulation to remove blood stasis of relievining asthma.Sea-buckthorn can reduce cholesterol, and the allevating angina pectoris outbreak prevents and treats the effect of coronary atherosclerotic heart disease in addition, is usually used in treating ischemic heart disease, and angina pectoris is efficient reaches 94% to treating.Sea-buckthorn is mainly edible its fruit, fruit juice and excessively oily, and edible way is single, and mouthfeel is bad.The taste of sour milk in the market is also less, and function is also more single.
Summary of the invention
In order to overcome the shortcoming of above-mentioned prior art, the invention provides a kind of seabuckthorn yogurt, not only increase the mouthfeel of milk, milk also has medical effect simultaneously.
The present invention realizes with following technical scheme: a kind of seabuckthorn yogurt, each component and shared mark thereof are as follows: 300～950 parts, raw material milk, 1～500 part of sea-buckthorn inspissated juice, leavening trace, 2～10 parts of stabilizing agents, 1～90 part of sweetener, 0～300 part, water.
It is further: added concentrated Hippophae Rhamnoides L. juice in acidified milk, the addition scope of Hippophae Rhamnoides L. juice in acidified milk is 0.1%～10%.
The cycles of concentration of described sea-buckthorn inspissated juice is 6 times.
The invention has the beneficial effects as follows: a kind of new edible way of sea-buckthorn is provided, and the mouthfeel of milk, make milk have medical effect simultaneously.
The specific embodiment
Seabuckthorn yogurt, each component and shared mark thereof are as follows: 300～950 parts, raw material milk, 1～500 part of sea-buckthorn inspissated juice, leavening trace, 2～10 parts of stabilizing agents, 1～90 part of sweetener, 0～300 part, water.Key point of the present invention is to have added concentrated Hippophae Rhamnoides L. juice in acidified milk, and the addition scope of Hippophae Rhamnoides L. juice in acidified milk is 0.1%～10%, and wherein the cycles of concentration of Hippophae Rhamnoides L. juice is 6 times.Therefore because Hippophae Rhamnoides L. juice is inspissated juice, add 10% addition and be equivalent to 60% Hippophae Rhamnoides L. juice, so the sea-buckthorn of its acidified milk is with rich flavor.、
Embodiment 1
350 parts, raw material milk, 10 parts of sea-buckthorn inspissated juices, leavening trace, 2 parts of stabilizing agents, 10 parts of sweeteners, 100 parts, water.
Embodiment 2
600 parts, raw material milk, 200 parts of sea-buckthorn inspissated juices, leavening trace, 5 parts of stabilizing agents, 50 parts of sweeteners, 300 parts, water.
Embodiment 3
950 parts, raw material milk, 500 parts of sea-buckthorn inspissated juices, leavening trace, 2 parts of stabilizing agents, 90 parts of sweeteners, 300 parts, water.
Claims (3)
1. seabuckthorn yogurt, it is characterized in that: each component and shared mark thereof are as follows: 300～950 parts, raw material milk, 1～500 part of sea-buckthorn inspissated juice, leavening trace, 2～10 parts of stabilizing agents, 1～90 part of sweetener, 0～300 part, water.
2. seabuckthorn yogurt according to claim 1 is characterized in that: added concentrated Hippophae Rhamnoides L. juice in acidified milk, the addition scope of Hippophae Rhamnoides L. juice in acidified milk is 0.1%～10%.
3. seabuckthorn yogurt according to claim 1 and 2, it is characterized in that: the cycles of concentration of described sea-buckthorn inspissated juice is 6 times.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110439103 CN103155982A (en) | 2011-12-19 | 2011-12-19 | Sea-buckthorn yoghurt |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110439103 CN103155982A (en) | 2011-12-19 | 2011-12-19 | Sea-buckthorn yoghurt |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103155982A true CN103155982A (en) | 2013-06-19 |
Family
ID=48579908
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201110439103 Pending CN103155982A (en) | 2011-12-19 | 2011-12-19 | Sea-buckthorn yoghurt |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103155982A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2016092321A1 (en) * | 2014-12-12 | 2016-06-16 | Lick Limited | Method for producing a frozen yogurt |
| CN105851234A (en) * | 2016-04-22 | 2016-08-17 | 内蒙古圣牧高科奶业有限公司 | Sea backthern flavor normal temperature yoghourt and preparation method thereof |
| RU2742146C1 (en) * | 2020-02-13 | 2021-02-02 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный аграрный университет имени И.Т. Трубилина" | Method of producing fruit youghurt of functional orientation |
-
2011
- 2011-12-19 CN CN 201110439103 patent/CN103155982A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2016092321A1 (en) * | 2014-12-12 | 2016-06-16 | Lick Limited | Method for producing a frozen yogurt |
| CN105851234A (en) * | 2016-04-22 | 2016-08-17 | 内蒙古圣牧高科奶业有限公司 | Sea backthern flavor normal temperature yoghourt and preparation method thereof |
| RU2742146C1 (en) * | 2020-02-13 | 2021-02-02 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный аграрный университет имени И.Т. Трубилина" | Method of producing fruit youghurt of functional orientation |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C05 | Deemed withdrawal (patent law before 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130619 |