CN103141756A - Infant rice flour and processing method thereof - Google Patents
Infant rice flour and processing method thereof Download PDFInfo
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- CN103141756A CN103141756A CN2013101073946A CN201310107394A CN103141756A CN 103141756 A CN103141756 A CN 103141756A CN 2013101073946 A CN2013101073946 A CN 2013101073946A CN 201310107394 A CN201310107394 A CN 201310107394A CN 103141756 A CN103141756 A CN 103141756A
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Abstract
The invention discloses infant rice flour and a processing method thereof. The method comprises the following steps of: screening rice, washing the rice clean, stir-frying the rice, and when the rice is stir-fried to be half-cooked, pouring dry Chinese yam, ventriculi galli mucosa and Chinese red pepper into the rice for stir-frying together; when the rice is to be ready, pouring eggs into the rice and stir-frying the egg dry; respectively stir-frying soybeans and lotus seed to be cooked; and uniformly mixing the ingredients, and cooling and crushing the mixture for standby use. The infant rice flour disclosed by the invention has full nutritional ingredients, can meet requirements of an infant on food nutrition, and has the functions of invigorating spleen to promote digestion, inducing diuresis, harmonizing stomach, promoting nutrient absorption, removing cardiopyrexia for tranquilization, tonifying spleen and invigorating kidney.
Description
Technical field
The invention belongs to food processing field, relate to a kind of infant food and processing method thereof, relate in particular to a kind of infant food take rice meal as primary raw material---infant's ground rice and processing method thereof.
Background technology
Infant food, especially ground rice are breast milk or infant formula can not satisfy during infant nutrition needs and the baby weans the time, are the accesary foods that replenishes infant nutrient.At present, because rice is easily absorbed by the infant and least easily causes allergy, thereby become the primary raw material of infant food. but existing infant's ground rice is main mainly with the nutrient composition content that adds the mineral matter such as calcium, phosphorus, iron and vitamin etc. and improve ground rice
Rare ground rice with the growth of conditioning internal organ, invigorating spleen and reinforcing stomach, the effects such as helping fortune, tonifying lung heat-clearing, tonifying middle-Jiao and Qi that helps digestion.
Summary of the invention
The purpose of this invention is to provide and a kind ofly nurse one's health internal organ growth, invigorating spleen and reinforcing stomach, help digestion and help infant's ground rice and the processing method thereof of fortune, tonifying lung heat-clearing, tonifying middle-Jiao and Qi.
Infant's ground rice of the present invention is take rice, Gan Huaishan, the membrane of a chicken's gizzard, Chinese prickly ash, soya bean, lotus seeds, egg as primary raw material.Weight ratio between various raw materials is: rice 10 ︰ do Huaihe River mountain 0.8-1.2 ︰ the membrane of a chicken's gizzard 0.02-0.04 ︰ Chinese prickly ash 0.08-0.12 ︰ soya bean 1.5-2.5 ︰ lotus seeds 0.8-1.2, egg 10-15.
The preferred weight ratio of infant's powder material of the present invention is: rice 10 ︰ do mountain, the Huaihe River 1 ︰ the membrane of a chicken's gizzard 0.04 ︰ Chinese prickly ash 0.1 ︰ soya bean 2 ︰ lotus seeds 1,15, egg.
The preparation method of infant's ground rice of the present invention is: rice is sieved, cleans, fry by (vegetable oil, lard all can), fry when half-mature until rice, will do Huai Shan, the membrane of a chicken's gizzard, Chinese prickly ash impouring with frying; Fast when off the pot until rice, with egg impouring, fried dry; Soya bean, lotus seeds fry separately; Retreat above every mixing and stirring cool, then pulverize, standby.
Infant's ground rice of the present invention, nutritional labeling is comprehensive, can satisfy the baby to the requirement of food nutrition, the tool spleen benefiting and stimulating the appetite, Li Shui and stomach promote nutrient absorption, clearing away the heart fire and tranquillizing, reinforcing spleen and kidney function.Nursing one's health internal organ growth, invigorating spleen and reinforcing stomach, helping digestion and help fortune, tonifying lung heat-clearing, tonifying middle-Jiao and Qi etc. all to have good effect.
The specific embodiment
The effect of infant's powder material of the present invention:
Huai Shan: invigorating spleen and reinforcing stomach, aid digestion; Nourishing kidney and replenishing pneuma; The cough-relieving of benefit lung.
The membrane of a chicken's gizzard: disappear stagnant, strengthening the spleen and stomach.
Chinese prickly ash: warming spleen and stomach for dispelling cold, damp dispelling and pain relieving, expelling parasite stomach invigorating, inducing diuresis to reduce edema, hard tooth are sent out.
Fry Semen Nelumbinis: invigorating the spleen to arrest diarrhea, invigorate the kidney and stop nocturnal emission.
Embodiment 1: 5 jin, rice is sieved, cleans, fry by (vegetable oil, lard all can), fry when half-mature until rice, with 0.5 jin of dried Huai Shan, 0.02 jin of the membrane of a chicken's gizzard, 0.05 jin of Chinese prickly ash impouring with frying; Fast when off the pot until rice, 15, egg is mixed up impouring, fried dry; 1 jin of soya bean, 0.5 jin of lotus seeds fry separately; Retreat above every mixing and stirring cool, then pulverize, standby.
Eating method: get ground rice a little, with the dilution of well-done dish juice, boil (steaming) ripe after, join appropriate milk powder, i.e. edible.
Eating method 1: get ground rice 15g, first tune to open with clear water or the dilution of well-done dish juice, boil with moderate heat after mixing evenly, slow fire boils, and this process stirs frequently, and is bright translucent to stick with paste coloured light, white point is degree of being reduced to no longer obviously, approximately 2-3 minute, adding as required the flavorings such as milk powder (evenly spill and mix, unlikely knot), glucose, muddy flesh, baby's soy sauce after well-done was edible.
Eating method 2: got cold water or soup eight minutes, and added 12g left and right ground rice to tune to open, water proof stirs general 2 minutes to the ground rice thick paste that becomes sticky while stewing, and covering the pot cover water proof, to stew general about 10 minutes again be edible.
Claims (4)
1. infant's ground rice, is characterized in that: take rice, Gan Huaishan, the membrane of a chicken's gizzard, Chinese prickly ash, soya bean, lotus seeds, egg as primary raw material.
2. infant's ground rice according to claim 1, it is characterized in that: preparation method is: rice is sieved, cleans, fry, fry when half-mature until rice, will do Huai Shan, the membrane of a chicken's gizzard, Chinese prickly ash impouring with frying; Fast when off the pot until rice, with egg impouring, fried dry; Soya bean, lotus seeds fry separately; Retreat above every mixing and stirring cool, then pulverize, standby.
3. infant's ground rice according to claim 1, it is characterized in that: the weight ratio between each raw material is: rice 10 ︰ do Huaihe River mountain 0.8-1.2 ︰ the membrane of a chicken's gizzard 0.02-0.04 ︰ Chinese prickly ash 0.08-0.12 ︰ soya bean 1.5-2.5 ︰ lotus seeds 0.8-1.2, egg 10-15.
4. according to claim 1 or 3 described infant's ground rice, it is characterized in that: the preferred weight ratio of raw material is: rice 10 ︰ do mountain, the Huaihe River 1 ︰ the membrane of a chicken's gizzard 0.04 ︰ Chinese prickly ash 0.1 ︰ soya bean 2 ︰ lotus seeds 1,15, egg.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310107394.6A CN103141756B (en) | 2013-03-29 | 2013-03-29 | Infant rice flour and processing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310107394.6A CN103141756B (en) | 2013-03-29 | 2013-03-29 | Infant rice flour and processing method thereof |
Publications (2)
| Publication Number | Publication Date |
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| CN103141756A true CN103141756A (en) | 2013-06-12 |
| CN103141756B CN103141756B (en) | 2014-12-03 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310107394.6A Expired - Fee Related CN103141756B (en) | 2013-03-29 | 2013-03-29 | Infant rice flour and processing method thereof |
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| CN (1) | CN103141756B (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103478548A (en) * | 2013-08-29 | 2014-01-01 | 安徽珠峰生物科技有限公司 | Nutritional rice flour for infants beneficial to digestion and absorption and preparation method thereof |
| CN105410678A (en) * | 2015-11-30 | 2016-03-23 | 梁小宁 | Infant fruit-flavored compound rice capable of coordinating intestines and stomach and preparation method of compound rice |
| CN106072524A (en) * | 2016-06-07 | 2016-11-09 | 胡小丽 | Infant supplemental food i.e. rushes powder |
| CN115336704A (en) * | 2022-08-01 | 2022-11-15 | 江琪英 | Preparation method of nutritional organic rice flour for infants |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1103761A (en) * | 1994-06-18 | 1995-06-21 | 王鸿钧 | Health-care and nutrition infant food |
| CN101461516A (en) * | 2007-12-19 | 2009-06-24 | 天津市中英保健食品有限公司 | Food additive for babies and production method |
| CN102550962A (en) * | 2012-01-16 | 2012-07-11 | 戴志彬 | Infant nutritional powder |
-
2013
- 2013-03-29 CN CN201310107394.6A patent/CN103141756B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1103761A (en) * | 1994-06-18 | 1995-06-21 | 王鸿钧 | Health-care and nutrition infant food |
| CN101461516A (en) * | 2007-12-19 | 2009-06-24 | 天津市中英保健食品有限公司 | Food additive for babies and production method |
| CN102550962A (en) * | 2012-01-16 | 2012-07-11 | 戴志彬 | Infant nutritional powder |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103478548A (en) * | 2013-08-29 | 2014-01-01 | 安徽珠峰生物科技有限公司 | Nutritional rice flour for infants beneficial to digestion and absorption and preparation method thereof |
| CN103478548B (en) * | 2013-08-29 | 2014-12-24 | 安徽珠峰生物科技有限公司 | Nutritional rice flour for infants beneficial to digestion and absorption and preparation method thereof |
| CN105410678A (en) * | 2015-11-30 | 2016-03-23 | 梁小宁 | Infant fruit-flavored compound rice capable of coordinating intestines and stomach and preparation method of compound rice |
| CN106072524A (en) * | 2016-06-07 | 2016-11-09 | 胡小丽 | Infant supplemental food i.e. rushes powder |
| CN115336704A (en) * | 2022-08-01 | 2022-11-15 | 江琪英 | Preparation method of nutritional organic rice flour for infants |
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| Publication number | Publication date |
|---|---|
| CN103141756B (en) | 2014-12-03 |
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| CF01 | Termination of patent right due to non-payment of annual fee |