CN103126516B - A kind of cooker - Google Patents
A kind of cooker Download PDFInfo
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- CN103126516B CN103126516B CN201310073305.0A CN201310073305A CN103126516B CN 103126516 B CN103126516 B CN 103126516B CN 201310073305 A CN201310073305 A CN 201310073305A CN 103126516 B CN103126516 B CN 103126516B
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Abstract
The present invention relates to a kind of cooker, the lid comprising container and cover with container, also comprise the pedestal for support vessels and the heater for heating container, described container outer bottom is provided with for launching hyperacoustic ultrasonic transducer to internal tank, the present invention arranges ultrasonic transducer at container outer bottom, make it in container, to launch stewed boiling in process the effect that ultrasonic wave makes soup juice generation " cavitation ", impel the nutriment of food materials to separate out to greatest extent and be dissolved in soup juice, being convenient to nutriment and being absorbed by the body; Ultrasonic transducer is arranged at container periphery, the ultrasonic wave making it send can cover the soup stock of more large regions, ensures that the scope producing " cavitation " is larger, makes the processing of cooker to food materials and soup juice more even; Adopt cooker of the present invention greatly to shorten and the time is boiled to the stewed of food materials, there is efficiency high, the advantage that energy consumption is low.
Description
Technical field
The present invention relates to a kind of kitchen utensils, more specifically, relate to a kind of cooker.
Technical background
The existing cook utensil using electricity as the energy is greatly mainly with the object driving the mode of heat-generating disc heating or Electromagnetic Heating to reach heating, adopt these cook utensils (as hot pot or electric cooking pot) etc. stewed cook material time, in order to the nutriment of food materials fully be disengaged as much as possible, the usual way adopted is carried out " stewing slowly " the prolongation stewed time of boiling.The such as patent No. is a kind of saucepan disclosed in the patent of invention of CN00219773.1, comprises shell and ceramic liner, and described shell internal fixtion has aluminium courage, and ceramic liner is arranged in aluminium courage, and the outer wall of described aluminium courage is fixed with heating collar; Described heating collar comprises the C shape groove being built-in with three cloudlet master slices, and the mica sheet is wherein wound with resistive heater; The skin of described three cloudlet master slices and the opening part of C shape groove are provided with a circle iron plate, are connected with extension spring between iron plate two ends; Described iron plate is provided with several wiring holes, this saucepan can realize homogeneous heating, and can heat slowly, the effect simmering, stew slowly can be reached, but on the other hand, adopt the time of " stewing slowly " method processed food long, energy consumption is high, efficiency is very low, and it is also abundant not to the release of food materials nutriment.
Summary of the invention
Object of the present invention, overcomes the deficiencies in the prior art exactly, provides a kind of cooker, and this cooker can shorten the time of fricassee greatly, and the nutriment of food materials also can be made to be separated out to greatest extent simultaneously.
In order to achieve the above object, following technical scheme is adopted:
A kind of cooker, the lid comprising container and cover with container, also comprises the pedestal for support vessels and the heater for heating container, and described container outer bottom is provided with for launching hyperacoustic ultrasonic transducer to internal tank.
Further, described heater is heat-generating disc, and described heat-generating disc is positioned at container outer bottom.
As a kind of specific embodiment, described container forms opening outer at aperture position, the lateral wall that described pedestal comprises base plate and upwards extends along base plate circumference, described lateral wall is fixed on base plate, and described lateral wall contacts with described opening outer and supports container.
Further, be also provided with at least one inner bag in described container, described container content has heat-conducting liquid, and described inner bag has at least a part to immerse described heat-conducting liquid, covers be provided with inner bladder cover with inner bag.
Again further, described container bottom is also provided with support, and described inner bag is positioned on described support.
As a kind of specific embodiment, the pedestal sidewall that described pedestal comprises base plate and upwards extends along base plate circumference, described pedestal sidewall is fixed on base plate, and described pedestal sidewall contacts with container outer bottom and supports container.
Further, be also provided with at least one inner bag in described container, described container content has heat-conducting liquid, and described inner bag has at least a part to immerse described heat-conducting liquid, covers be provided with inner bladder cover with inner bag.
Again further, described container bottom is also provided with support, and described inner bag is positioned on support.
As a kind of specific embodiment, the material of described container is metal or plastic cement.
As a kind of specific embodiment, the material of described inner bag is pottery, aluminium alloy or stainless steel.
Compared with prior art, beneficial effect of the present invention is:
Ultrasonic transducer is set at container outer bottom, makes it in container, to launch stewed boiling in process the effect that ultrasonic wave makes soup juice generation " cavitation ", impel the nutriment of food materials to separate out to greatest extent and be dissolved in soup juice, being convenient to nutriment and being absorbed by the body; Ultrasonic transducer is arranged at container periphery, the ultrasonic wave making it send can cover the soup stock of more large regions, ensures that the scope producing " cavitation " is larger, makes the processing of cooker to food materials and soup juice more even; Adopt cooker of the present invention greatly to shorten and the time is boiled to the stewed of food materials, there is efficiency high, the advantage that energy consumption is low.
Accompanying drawing explanation
Fig. 1 is the structural representation of cooker described in the embodiment of the present invention 1.
Fig. 2 is the structural representation of cooker described in the embodiment of the present invention 2.
Fig. 3 is the structural representation of cooker described in the embodiment of the present invention 3.
Fig. 4 is the structural representation of cooker described in the embodiment of the present invention 4.
In figure: 1-container; 10-opening outer; 11-lid; 2-heat-generating disc; 3-ultrasonic transducer; 4-pedestal; 41-base plate; 42-feet; 43-lateral wall; 44-pedestal sidewall; 5-inner bag; 51-inner bladder cover; 6-support; 7-heat-conducting liquid.
Detailed description of the invention
Referring to drawings and the specific embodiments, the present invention will be further described:
Embodiment 1
See Fig. 1, cooker described in the present embodiment, comprise container 1 and with the lid 11 that container 1 covers, also comprise for the pedestal 4 of support vessels 1 and the heater for heating container, described container 1 outer bottom is provided with for the hyperacoustic ultrasonic transducer 3 of container 1 internal emission.
In the present embodiment, said vesse 1 is for holding food materials to be processed and soup stock, heater is preferably disposed on the ring-type heat-generating disc 2 of container 1 outer bottom, heat-generating disc 2 and heater 3 are positioned at same plane, described container 1 forms opening outer 10 at aperture position, the feet 42 that described pedestal 4 comprises base plate 41 in the form of annular discs and is fixed on base plate 41, circumference along described base plate 41 is upwards provided with cylindric lateral wall 43, described base plate 41 and lateral wall 43 one-body molded, conflict and support container 1 in described lateral wall 43 and described opening outer 10.As required, described opening outer 10 and lateral wall 43 can be connected as a single entity by snapping, the mode of welding, and further, described container 1 can also be one-body molded with lateral wall 43.Container 1 material in the present embodiment is aluminium alloy or stainless steel, and ultrasonic transducer can be the various forms such as the combination of thin slice, cylinder, circular cone or cylinder with cone.
When adopting the cooker in the present embodiment to boil boiled dinner thing, heat-generating disc 2 first heats container 1, then heats soup stock and food materials by container 1.Meanwhile, ultrasonic transducer 3 is to container 1 internal emission ultrasonic wave, these ultrasonic waves are when penetrating the soup juice body in container 1, can in liquid medium, produce local tension thus form negative pressure, the reduction of pressure makes the dissolved gas supersaturation being originally dissolved in liquid, and from liquid effusion, become minute bubbles, produce " cavitation ".The minute bubbles formed because of cavitation constantly can move with the vibration of surrounding medium, grow up or vanish suddenly, when vanishing, surrounding liquid pours bubble suddenly and produces high temperature, high pressure, produce shock wave simultaneously, rub in accompanying with cavitation and also can form electric charge.Even if the food materials that above resultant effect makes to be positioned at container 1 at ambient pressure also can also can fast softening, and discharges nutriment wherein to greatest extent, these nutriments are dissolved in soup juice, make soup juice delicious flavour and are easy to absorb.
Should be appreciated that, in the present embodiment, the function of ultrasonic transducer 3 and principle are applicable to other embodiments in this description too.
Embodiment 2
The present embodiment is from the different of embodiment 1, and the pedestal 4 in embodiment 1 is contacted by lateral wall 43 pairs of container 1 opening outers thus realizes the support to container 1, and in the present embodiment, pedestal 4 supports at the basal surface position of container 1.See Fig. 2, in the present embodiment, the pedestal sidewall 44 that described pedestal 4 comprises base plate 41 and upwards extends along base plate 41 circumference, described pedestal sidewall 44 to be fixed on base plate 41 and one-body molded with base plate 41, and described pedestal sidewall 44 contacts with container 1 outer bottom and supports container 1.Described pedestal sidewall 44 surrounds heat-generating disc 2 and ultrasonic transducer 3 in shelly, and the material of inner bag is pottery, aluminium alloy or stainless steel.
The present embodiment cooker operationally, electric hot tray 2 directly heats container 1, and ultrasonic transducer 3 launches by the diapire of container 1 precipitation that ultrasonic wave promotes food materials Middle nutrition material in container 1.
Embodiment 3
See Fig. 3, the present embodiment is from embodiment 1 and the different of embodiment 2: the soup juice of splendid attire and food materials in container 1 in embodiment 1 and embodiment 2, and in the present embodiment, the heat-conducting liquid 7 of splendid attire in container 1.Particularly, in the present embodiment, container 1 forms opening outer 10 at aperture position warp, described pedestal 4 comprises base plate 41, described base plate 41 circumferentially upwards extends to form lateral wall 43, described lateral wall 43 is conflicted with the opening outer 10 of container 1 and supports container 1, as required, can be fixed or movable connection between opening outer 10 and lateral wall 43, further, the lateral wall 43 of container 1 and pedestal 4 can be one-body molded.Described container 1, built with heat-conducting liquid 7, immerses described heat-conducting liquid 7 and is provided with at least one inner bag 5 for splendid attire soup stock and food materials, cover be provided with inner bladder cover 51 with inner bag 5.In order to make inner bag 5 directly not contact with container 1 diapire, be also provided with support 6 bottom described container 1, described inner bag 5 is positioned on described support 6.Described support 6 is hollow structure, is made up of metal or sheet plastic.The material of container 1 can be metal or plastic cement, and the material of inner bag 5 is pottery, aluminium alloy or stainless steel.In order to cost-saving, container 1 can be arranged be made up of two parts, wherein near heat-generating disc 2, be preferably metal material bottom container 1, sidewall and the bottom remainder of container 1 are preferably plastics, are wherein sealed by water-proof silica-gel pad between metal assembly and plastic assembly.
When adopting the cooker described in this enforcement to carry out stewed boiling, electric hot tray 2 is the interior heat-conducting liquid 7 placed of heating container 1 first, then the processing connecing heating inner liner 5 by heat-conducting liquid 7 and finally realize soup juice and food materials in inner bag 5.And the ultrasonic wave sent by ultrasonic transducer 3 also acts on soup juice and food materials after container 1 diapire, support 6, heat-conducting liquid 7, inner bag 5 diapire.
Embodiment 4
See Fig. 4, the present embodiment is the distortion to embodiment 2, and in the present embodiment, described pedestal 4 comprises base plate 41, and described base plate 41 circumferentially upwards extends to form pedestal sidewall 44, base plate 41 and pedestal sidewall 44 one-body molded.Described pedestal sidewall 44 contacts with container 1 outer bottom and supports container 1, at least one inner bag 5 is provided with in described container 1, cover with inner bag 5 and be provided with inner bladder cover 51, described container 1 is built with heat-conducting liquid 7, and described inner bag 5 has at least a part to immerse heat-conducting liquid 7.Described container bottom is also provided with support, and described inner bag is positioned on support.In order to make inner bag 5 directly not contact with container 1 diapire, be also provided with support 6 bottom described container 1, described inner bag 5 is positioned on described support 6.Described support 6 is hollow structure, is made up of metal or sheet plastic, and the material of described container 1 is metal or plastic cement, and the material of described inner bag is pottery, aluminium alloy or stainless steel.With embodiment 3 as one man, the container 1 in the present embodiment also can be preferably made up of metal assembly and plastic assembly two parts.
Should be appreciated that, the present invention is not limited to above-mentioned disclosed embodiment, as as described in electro-heat equipment can be electromagnetic heating assembly, pedestal is also not limited to form disclosed in embodiment to the support of container, in a word, everyly do not depart from the spirit and scope of the present invention to various change of the present invention or modification, if these are changed and modification belongs within claim of the present invention and equivalent technologies scope, then the present invention also means and comprises these change and modification.
Claims (2)
1. a cooker, the lid comprising container and cover with container, also comprise the pedestal for support vessels and the heater for heating container, it is characterized in that, described container outer bottom is provided with for launching hyperacoustic ultrasonic transducer to internal tank, at least one inner bag is also provided with in described container, described container content has heat-conducting liquid, described inner bag has at least a part to immerse described heat-conducting liquid, cover with inner bag and be provided with inner bladder cover, described container bottom is also provided with support, described inner bag is positioned on described support, described container forms opening outer at aperture position, the lateral wall that described pedestal comprises base plate and upwards extends along base plate circumference, described lateral wall is fixed on base plate, described lateral wall contacts with described opening outer and supports container, described heater is heat-generating disc, described heat-generating disc is positioned at container outer bottom position.
2. cooker as claimed in claim 1, is characterized in that, the material of described inner bag is pottery, aluminium alloy or stainless steel.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310073305.0A CN103126516B (en) | 2013-03-07 | 2013-03-07 | A kind of cooker |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310073305.0A CN103126516B (en) | 2013-03-07 | 2013-03-07 | A kind of cooker |
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| Publication Number | Publication Date |
|---|---|
| CN103126516A CN103126516A (en) | 2013-06-05 |
| CN103126516B true CN103126516B (en) | 2015-12-02 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310073305.0A Active CN103126516B (en) | 2013-03-07 | 2013-03-07 | A kind of cooker |
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| CN (1) | CN103126516B (en) |
Families Citing this family (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103479206A (en) * | 2013-06-06 | 2014-01-01 | 王楚娥 | Double-container electric cooker |
| CN103271631A (en) * | 2013-06-08 | 2013-09-04 | 沈阳化工大学 | Ultrasonic non-stick pan |
| CN103405149B (en) * | 2013-08-19 | 2016-03-09 | 浙江苏泊尔家电制造有限公司 | A kind of closed container and steaming stewpot being installed in food |
| CN104586235B (en) * | 2013-12-10 | 2016-10-12 | 宁波赛柯国际贸易有限公司 | The tasty pot of a kind of vibration |
| CN105559627A (en) * | 2015-12-21 | 2016-05-11 | 东莞市骉德电子有限公司 | Multifunctional cooking utensil |
| CN106943003A (en) * | 2017-03-16 | 2017-07-14 | 方浩丞 | Double courage negative pressure electric cookers |
| CN107411471A (en) * | 2017-06-12 | 2017-12-01 | 许明范 | One kind bubble surface vessel |
| CN109549457B (en) * | 2017-09-25 | 2022-02-25 | 佛山市顺德区美的电热电器制造有限公司 | Cooking apparatus and method of accelerating detachment of cooking bubbles |
| CN109549456B (en) * | 2017-09-25 | 2021-01-19 | 佛山市顺德区美的电热电器制造有限公司 | Cooking control method of cooking appliance |
| CN108449820B (en) * | 2018-02-08 | 2021-03-12 | 彭志军 | Ultrasonic electromagnetic cooking utensil |
| CN112205860B (en) * | 2019-07-09 | 2023-01-13 | 佛山市顺德区美的电热电器制造有限公司 | Cooking pot of cooking utensil and cooking utensil |
| CN112352926A (en) * | 2020-10-20 | 2021-02-12 | 江苏长寿集团有限公司 | Method for stewing mutton soup by ultrasonic waves |
| CN115143711B (en) * | 2021-03-31 | 2023-11-14 | 青岛海尔电冰箱有限公司 | Ultrasonic auxiliary treatment device for low-temperature space and refrigerator |
| CN115143716B (en) * | 2021-03-31 | 2023-11-14 | 青岛海尔电冰箱有限公司 | Ultrasonic auxiliary treatment compartment and refrigerator |
| CN117537541A (en) * | 2022-08-02 | 2024-02-09 | 青岛海尔电冰箱有限公司 | Ultrasonic treatment device for food material treatment and refrigerator |
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| JP2000184963A (en) * | 1998-12-24 | 2000-07-04 | Matsushita Electric Ind Co Ltd | Heating cooker |
| WO2000041604A1 (en) * | 1999-01-16 | 2000-07-20 | Jong Do Peter Park | Cooking utensil and manufacturing method therefor |
| CN201977565U (en) * | 2011-03-16 | 2011-09-21 | 成都骏元科技发展有限责任公司 | Overflow prevention container of microwave oven for cooking |
| CN102599800A (en) * | 2012-03-01 | 2012-07-25 | 王宝根 | Split vacuum heat-insulation ultrasonic electric wok |
| CN203138051U (en) * | 2013-03-07 | 2013-08-21 | 广东天际电器股份有限公司 | Cooking device |
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2013
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Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| JP2000184963A (en) * | 1998-12-24 | 2000-07-04 | Matsushita Electric Ind Co Ltd | Heating cooker |
| WO2000041604A1 (en) * | 1999-01-16 | 2000-07-20 | Jong Do Peter Park | Cooking utensil and manufacturing method therefor |
| CN201977565U (en) * | 2011-03-16 | 2011-09-21 | 成都骏元科技发展有限责任公司 | Overflow prevention container of microwave oven for cooking |
| CN102599800A (en) * | 2012-03-01 | 2012-07-25 | 王宝根 | Split vacuum heat-insulation ultrasonic electric wok |
| CN203138051U (en) * | 2013-03-07 | 2013-08-21 | 广东天际电器股份有限公司 | Cooking device |
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| CN103126516A (en) | 2013-06-05 |
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Effective date of registration: 20220307 Address after: 515000 quality inspection building on the west side of unit C03, nanshanwan Industrial Park, Binhai street, Haojiang District, Shantou City, Guangdong Province Patentee after: Shantou Tianji Electric Appliance Industry Co.,Ltd. Address before: 515021 Guangdong city of Shantou province Chaoshan road Jinyuan Industrial City area 12-12 Patentee before: GUANGDONG TONZE ELECTRIC Co.,Ltd. |