CN103122088A - Preservative film - Google Patents
Preservative film Download PDFInfo
- Publication number
- CN103122088A CN103122088A CN 201110368216 CN201110368216A CN103122088A CN 103122088 A CN103122088 A CN 103122088A CN 201110368216 CN201110368216 CN 201110368216 CN 201110368216 A CN201110368216 A CN 201110368216A CN 103122088 A CN103122088 A CN 103122088A
- Authority
- CN
- China
- Prior art keywords
- preservative film
- food
- preservative
- beeswax
- casein
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Packages (AREA)
Abstract
The invention discloses a preservative film, and belongs to the technical field of preservative appliances. The preservative film is characterized by comprising, by mass, 35-60% of polyethylene resin, 2-8% of light calcium carbonate, 0.1-1.5% of sodium alginate, 0.5-3% of chitosan, 5-25% of casein, 15-35% of Arabic gum, 0.05-1% of anion antibacterial agents, 0.1-15% of epoxidized soybean oil and the balance beeswax. The preservative film has the advantages that the traditional preservative film only can preserve one type of food and is single in function, while the preservative film can preserve different types of food, is convenient in use and can be reused.
Description
Technical fieldThe present invention relates to a kind of preservative film, belong to fresh-keeping apparatus technical field.
Background technologyPreservative film is the plastic packing product of the class fresh-keeping foodstuff commonly used of people, and in people's daily life now, a lot of places all be unable to do without it, such as: the food in microwave oven heating can be used, and storing food can be used equally in refrigerator.Most preservative films of selling in the market are all take the ethene masterbatch as starting material, different sorts according to the ethene masterbatch, preservative film can be divided into three major types: the first is polyethylene, be called for short PE, this material is mainly used in the packing of food, this film that the fruit that we buy usually, vegetables are used, be included in the supermarket purchase the work in-process of returning all use be this material; The second is polyvinyl chloride, is called for short PVC, and this material also can be used for food product pack, but it has certain impact to the security of human body; The third is polyvinylidene dichloride, is called for short PVDC, is mainly used in the packing of the products such as some prepared food, ham.From physical angle, preservative film has oxygen-permeable and the Water Vapour Permeability of appropriateness, regulates by oxygen content and moisture content around fresh-keeping product, intercepts koniology, thereby extends the freshness date of food.Traditional preservative film need to be selected different types of preservative film according to the kind of different foods, so just causes a kind of preservative film to be merely able to a group food is carried out Preservation Treatment, function singleness.
Summary of the invention
In view of the defective that prior art exists, the purpose of this invention is to provide and a kind ofly can carry out to different sorts food the preservative film of Preservation Treatment.
For achieving the above object, the technology used in the present invention solution is: a kind of preservative film, it is characterized in that each constituent mass ratio is: polyvinyl resin, 35%-60%, light calcium carbonate, 2%-8%, sodium alginate, 0.1%-1.5%, chitosan, 0.5%-3%, casein, 5%-25%, gum arabic, 15%-35%, negatively charged ion antiseptic-germicide, 0.05%-1%, epoxy soybean oil, 0.1%-15%, surplus is beeswax.
A kind of preservative film, its beneficial effect is: traditional preservative film, a kind of preservative film are merely able to a group food is carried out Preservation Treatment, the function singleness basis, this preservative film can provide Preservation Treatment for different sorts food, and is easy to use, and can use by iterative cycles.
Embodiment
The below does following illustrating to a kind of preservative film: a kind of preservative film, each constituent mass ratio is: polyvinyl resin, 50%-80%, light calcium carbonate, 2%-8%, sodium alginate, 0.1%-1.5%, chitosan, 0.5%-3%, casein, 5%-25%, gum arabic, 6%-25%, negatively charged ion antiseptic-germicide, 0.05%-1%, epoxy soybean oil, 0.1%-15%, surplus is beeswax.
Embodiment
Polyvinyl resin, 76.3%, light calcium carbonate, 4.5%, sodium alginate, 0.8%, chitosan, 0.8%, casein, 13%, gum arabic, 17%, negatively charged ion antiseptic-germicide, 0.08%, epoxy soybean oil, 1.7%, surplus is beeswax.
Claims (1)
1. preservative film, it is characterized in that each constituent mass ratio is: polyvinyl resin, 35%-60%, light calcium carbonate, 2%-8%, sodium alginate, 0.1%-1.5%, chitosan, 0.5%-3%, casein, 5%-25%, gum arabic, 15%-35%, negatively charged ion antiseptic-germicide, 0.05%-1%, epoxy soybean oil, 0.1%-15%, surplus is beeswax.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110368216 CN103122088A (en) | 2011-11-19 | 2011-11-19 | Preservative film |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110368216 CN103122088A (en) | 2011-11-19 | 2011-11-19 | Preservative film |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103122088A true CN103122088A (en) | 2013-05-29 |
Family
ID=48453252
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201110368216 Pending CN103122088A (en) | 2011-11-19 | 2011-11-19 | Preservative film |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103122088A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103319773A (en) * | 2013-06-27 | 2013-09-25 | 苏州工业园区依利电子贸易有限公司 | Environment-friendly preservative film |
| CN108690252A (en) * | 2018-06-12 | 2018-10-23 | 芜湖蓝天工程塑胶有限公司 | Food fresh-keeping film and preparation method thereof |
-
2011
- 2011-11-19 CN CN 201110368216 patent/CN103122088A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103319773A (en) * | 2013-06-27 | 2013-09-25 | 苏州工业园区依利电子贸易有限公司 | Environment-friendly preservative film |
| CN108690252A (en) * | 2018-06-12 | 2018-10-23 | 芜湖蓝天工程塑胶有限公司 | Food fresh-keeping film and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103601950B (en) | A kind of antimicrobial preservative film | |
| CN104621246B (en) | A kind of bamboo shoot in water antistaling agent, the production method of bamboo shoots and product | |
| CN104642533A (en) | Fruit and vegetable coating preservative and preparation method thereof | |
| CN1965705B (en) | Novel food antistaling agent and preparation process thereof | |
| CN104304442A (en) | Tomato coating preservation method | |
| CN104824139A (en) | Overall treatment, storage and preservation method for Chinese herbal medicine bio-preparation preservative paper for juicy peaches | |
| CN103122088A (en) | Preservative film | |
| Xu et al. | Extending the shelf life of Victoria table grapes by high permeability and fungicide packaging at room temperature | |
| JP3172326U (en) | Packaged seafood with persimmon leaves | |
| CN104397829A (en) | Composite food preservative | |
| CN104262745A (en) | Safe PVC (polyvinyl chloride) food preservative film | |
| CN107890001A (en) | A kind of potpourri plant gas phase bacteriostatic agent | |
| CN103734247A (en) | Cured meat preservative storage process | |
| CN106035630A (en) | Soft canned fresh gastrodia tubers and preparation method thereof | |
| CN104886239A (en) | Citrus reticulata antistaling agent | |
| CN103121541A (en) | Environment-friendly freshness protection bag | |
| CN100439597C (en) | Process for preparing fruit and vegetable fresh-keeping paper made from tourmaline | |
| JP3173714U (en) | Packaged seafood with bamboo skin | |
| CN108208140A (en) | A kind of sweet tea persimmon comprehensive fresh-keeping method based on cold-island effect | |
| CN106553836A (en) | A kind of fruit fresh-keeping packaging material | |
| CN103819837A (en) | Antimicrobial packing bag for grains | |
| CN105394167A (en) | Pleurotus eryngii fresh keeping agent and preparation method thereof | |
| CN103720001A (en) | Bean curd stick fresh-keeping method | |
| Owolabi et al. | Packaging and packaging technology for indigenous fermented foods in the tropics: challenges and opportunities | |
| TWM641028U (en) | Mushroom coating package structure |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130529 |