CN103110129A - Chicken preparation method - Google Patents
Chicken preparation method Download PDFInfo
- Publication number
- CN103110129A CN103110129A CN2011103825765A CN201110382576A CN103110129A CN 103110129 A CN103110129 A CN 103110129A CN 2011103825765 A CN2011103825765 A CN 2011103825765A CN 201110382576 A CN201110382576 A CN 201110382576A CN 103110129 A CN103110129 A CN 103110129A
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- CN
- China
- Prior art keywords
- cockerel
- chicken
- oil
- minutes
- soy sauce
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention discloses a chicken preparation method. The chicken preparation method comprises the following steps: 1. splitting a cockerel from the middle of the back of the cockerel, removing wings, removing shed claws, cleaning the cockerel, and slicing the cockerel; 2. uniformly coating a soy sauce and salts on the cockerel, and salting for about 20 minutes; 3. putting the cockerel into a 80%-heated oil-bath to fry until the cockerel is yellow, and taking out the cockerel; and 4. pouring oil in the oil-bath, stir-frying shallot, ginger, garlic and peppers, pouring the cockerel slices into the oil-bath, pouring the soy sauce, frying the obtained mixture for 3 minutes, and taking the obtained mixture out of the oil-bath.
Description
Technical field: the preparation method that the present invention relates to a kind of chicken.
Technology contents: the preparation method that the invention provides a kind of chicken.
Raw material: cockerel, romaine lettuce, refined salt, soy sauce, green onion, ginger, oil, Chinese prickly ash, capsicum, garlic etc.
The specific embodiment:
1, cockerel is rived in the middle of back, remove wing, remove the pawl point and clean, with the chicken stripping and slicing.
2, then chicken is stained with even soy sauce, salt, is salted down about 20 minutes.
3, enter in the oil cauldron of eighty per cant heat, fried yellow, pull out.
4, pour oil in pot, quick-fried green onion,ginger and garlic, capsicum are poured chicken nugget into, pour soy sauce into, fry 3 minutes, and taking the dish out of the pot gets final product.
Claims (1)
1. chicken is characterized in that the method comprises following operation:
1, cockerel is rived in the middle of back, remove wing, remove the pawl point and clean, with the chicken stripping and slicing.
2, then chicken is stained with even soy sauce, salt, is salted down about 20 minutes.
3, enter in the oil cauldron of eighty per cant heat, fried yellow, pull out.
4, pour oil in pot, quick-fried green onion,ginger and garlic, capsicum are poured chicken nugget into, pour soy sauce into, fry 3 minutes, and taking the dish out of the pot gets final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103825765A CN103110129A (en) | 2011-11-16 | 2011-11-16 | Chicken preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103825765A CN103110129A (en) | 2011-11-16 | 2011-11-16 | Chicken preparation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103110129A true CN103110129A (en) | 2013-05-22 |
Family
ID=48408523
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011103825765A Pending CN103110129A (en) | 2011-11-16 | 2011-11-16 | Chicken preparation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103110129A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112690409A (en) * | 2019-10-23 | 2021-04-23 | 冯生财 | Formula and preparation method of spicy meat strips and meat slices |
-
2011
- 2011-11-16 CN CN2011103825765A patent/CN103110129A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112690409A (en) * | 2019-10-23 | 2021-04-23 | 冯生财 | Formula and preparation method of spicy meat strips and meat slices |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130522 |