CN103110112A

CN103110112A - Composite anti-oxidation nutritional food and processing method thereof

Info

Publication number: CN103110112A
Application number: CN201210508110XA
Authority: CN
Inventors: 郭威
Original assignee: Individual
Current assignee: Individual
Priority date: 2012-12-03
Filing date: 2012-12-03
Publication date: 2013-05-22

Abstract

The invention relates to a composite anti-oxidation nutritional food and a processing method thereof, belonging to the field of health food processing. Astaxanthin, coenzyme q10, vitamin E, vitamin B6 and absorption promoter are mixed to form a composite nutritional food having synergic high-efficiency anti-oxidation and anti-aging functions, wherein the astaxanthin can enhance the crosslinking degree of collagen of a human body; the coenzyme q10, the vitamin E and the vitamin B6 achieve synergic action and can activate cells and accelerate collagen self assembly of the cells; and the absorption promoter can promote absorption of nutritional substances. The invention has the following advantage: the high anti-oxidation action of the astaxanthin on the human body, the synergic cell activation function of the coenzyme Q10, vitamin E and vitamin B6 and the absorption promotion function of the absorption promoter are combined, thus providing a nutritional food which can realize high-efficiency anti-oxidation and anti-aging action.

Description

A kind of compound antioxidation nutritive food and processing method thereof

Technical field

The present invention relates to a kind of compound antioxidation nutritive food and process technology thereof, particularly a kind of composite nutrient food and processing method thereof that contains astaxanthin, ubiquinone 10, vitamin E, vitamin B6 and sorbefacient.

Background technology

Medical circle thinks that the human immune system resists the reduction of ultraviolet ray, air pollution and interior free yl oxidability, causes collagen to run off more and more fast, causes the loose aging phenomenon of skin along with people's age increase.

Astaxanthin is the strongest antioxidant of inhibition absorption of human body free radical ability found at nature of the mankind up to now, studies show that in recent years, that astaxanthin has is anti-oxidant, antitumor, strengthen many important physiology and the biological function such as immunity, its biology oxidation resistance than the strong 100-500 of vitamin E doubly, and is stronger more than 10 times than carrotene.

Haematococcus pluvialis is called as the natural concentrate of astaxanthin as the highest biology of the content astaxanthin of present discovery.Have very high edibility, listed in the new resource food catalogue in 2010 by the Ministry of Public Health.

Studies confirm that, antioxidant can improve the degree of cross linking of collagen peptide, and replenishing collagen and antioxidant are highly resistant to the human senility process simultaneously.

Ubiquinone 10 and vitamin E, vitamin B6 synergy, the active cell vigor promotes the spontaneous collagen of cell.

Astaxanthin, Co-Q10 and vitamin E belong to fat-soluble nutrient, studies show that, add appropriate grease in containing the food of fat-soluble nutrient, can significantly improve the human absorptivity of fat-soluble nutrient.

Pipering is unique natural safe potent short infiltration composition from plant, experimental results show that pipering can effectively promote absorbing through skin of the nutriments such as drug molecule and vitamins, Polyphenols, alkaloids, flavonoids.

Studies confirm that shitosan can not only promote macromolecular intestinal absorption, can also improve the interior bioavilability of body of medicine.

Summary of the invention

The object of the present invention is to provide a kind of composite nutrient food health food and processing method thereof with high efficiency anti-senescence function.

Composite nutrient food of the present invention is mainly made by astaxanthin or the biological products, Co-Q10, vitamin E, vitamin B6, the edible oil and fat that contain astaxanthin.

Advantage of the present invention is: human body strong anti-oxidation ability and the short cytoactive ability of Co-Q10 and the short absorption of multivitamin synergy and sorbefacient by in conjunction with astaxanthin provide a kind of high efficiency antioxidation nutritive food.

Embodiment

Embodiment 1, to produce 1000 compound nutritional capsules as example, its processing method is following steps:

Content astaxanthin is that 3% haematococcus pluvialis 34 grams carry out broken wall treatment → add 3 gram vitamin Es, 3 gram Co-Q10s, 0.5 gram vitamin B6 and 4 gram piperings → add 800 gram edible oil and fat mixing homogeneous → perfusion capsule → packed products.

Embodiment 2, to produce 1000 compound nutritional capsules as example, its processing method is following steps:

Content astaxanthin is that 3% haematococcus pluvialis 34 grams carry out broken wall treatment → supercritical carbon dioxide extracting and obtain the vitamin B6 of haematococcus pluvialis extract astaxanthin powder → add 6 gram vitamin Es and 6 gram Co-Q10s, 20 gram sorbefacients, microencapsulation → add 800 gram edible oil and fat mixing homogeneous → perfusion capsule → packed products.

Embodiment 3, to produce 1000 composite nutrient foods as example, its processing method is following steps:

1 gram astaxanthin, 6 gram vitamin Es and 6 gram Co-Q10s mix → add 100 gram edible oil and fat mixing homogeneous → astaxanthins, vitamin E, Co-Q10, the molten mixture microencapsulation of pipering oil → add 1 gram vitamin B6 → add, 200 gram mixed with excipients homogeneous → → make tablet → packed products through tablet press machine.

Embodiment 4, to produce 1000 gram composite nutrient foods as example, its processing method is following steps:

It is inclusion enclave microencapsulation → add 1 gram vitamin B6 mixing homogeneous → the get quality 1000 grams → packed products of shitosan that the oily molten mixture that 100 gram astaxanthins, 200 gram vitamin Es and 200 gram Co-Q10s mix → add 500 gram edible oil and fat mixing homogeneous → astaxanthins, vitamin E, Co-Q10 adopts main component.

Claims

1. a compound antioxidation nutritive food and processing method thereof, is characterized in that, contains astaxanthin, Co-Q10, vitamin E, vitamin B6 in compound antioxidation nutritive food.

2. a kind of compound antioxidation nutritive food according to claim 1 and processing method thereof, it is characterized in that, the described compound antioxidation nutritive food wherein mass fraction of contained astaxanthin, Co-Q10, vitamin E, each component of vitamin B6 is: astaxanthin (3-5000) Co-Q10 (5-3000) vitamin E (5-3000) vitamin B6 (0.005-100).

3. a kind of compound antioxidation nutritive food according to claim 2 and processing method thereof, is characterized in that, in described compound antioxidation nutritive food, institute's astaxanthin-containing obtains by add the biological products or the astaxanthin that contain astaxanthin in process.

4. a kind of compound antioxidation nutritive food according to claim 2 and processing method thereof, it is characterized in that, described compound antioxidation nutritive food in process by adding edible oil and fat to carry out oily molten processing in astaxanthin, Co-Q10, tocopherol admixture.

5. a kind of compound antioxidation nutritive food according to claim 2 and processing method thereof, described each constituent mass umber is in active ingredient.

6. a kind of compound antioxidation nutritive food according to claim 2 and processing method thereof, is characterized in that, also is added with sorbefacient in described compound antioxidation nutritive food.