CN103082226A

CN103082226A - Green vegetable processing method

Info

Publication number: CN103082226A
Application number: CN2013100685752A
Authority: CN
Inventors: 万世凤
Original assignee: Individual
Current assignee: Individual
Priority date: 2013-03-05
Filing date: 2013-03-05
Publication date: 2013-05-08

Abstract

The invention discloses a green vegetable processing method and aims to provide a dehydrated green vegetable without nitrite. The technical scheme is as follows: green vegetables are processed according to working procedures of washing, squeezing, dehydration, air drying and packaging. The green vegetable processing method disclosed by the invention comprises the following steps of: (1) washing collected green vegetables; (2) squeezing the washed green vegetables by a squeezer; (3) putting the squeezed green vegetables in a dehydrator for dehydration; (4) air-drying the dehydrated green vegetables in an air drying room; and (5) hermetically packaging the air-dried green vegetables by a food package. The method is easy to operate, and the air-dried green vegetables are safe to eat and have good taste.

Description

A kind of green vegetables processing method

Technical field

The present invention relates to the green vegetables deep process technology.

Background technology

application number is the preparation method that discloses salted-and-sun-dried Chinese cabbage in 201010164920.9 specification, its manufacture craft process is as follows: select raw material → clean → drain → be 5-6 by the weight ratio of salt and blue or green raw material: 100 pickle, salting period is 7-15 days → cleaning → slitting → oven dry for the first time again, water content requires to be 18%-22% → cook for the first time, steam 15-18 minute → flood is done for the second time, water content requires as 13%-16% → heat is steamed for the second time, steam again 15-25 minute → oven dry for the third time, water content requires to be 8%-12%, namely become finished product salted-and-sun-dried Chinese cabbage → packing → finished product warehouse-in, its advantage is that the salted-and-sun-dried Chinese cabbage of making as stated above enbrittles, and easily chews rotten, saline taste is moderate, the characteristics that mouthfeel is good, after testing, outward appearance is bluish yellow look or faint yellow, color and luster is basically identical, and free from admixture is without mildew, mouthfeel is crisp and tasty and refreshing, water content is less than 15%, and salt content meets the relative national standards requirement less than 10%.The salted-and-sun-dried Chinese cabbage content of nitrite that uses the method to make is high, is unfavorable for the consumer health.

Summary of the invention

The invention discloses a kind of green vegetables processing method, purpose is to provide the dehydration that does not contain nitrite green vegetables.The technical solution used in the present invention is that green vegetables are processed according to cleaning, squeezing, dehydration, air-dry, packaging process.

A kind of green vegetables processing method disclosed by the invention, be to follow these steps to operation: (1) cleans the green vegetables that gather; (2) with the green vegetables after squeezer squeezing cleaning; (3) green vegetables after squeezing are placed on and carry out processed in dewaterer; (4) green vegetables after air-dry dehydration in hurricane drier; (5) with the air-dry green vegetables of packaging for foodstuff bag hermetic package.Clean the green vegetables that gather, remove residual dirt on green vegetables.Green vegetables are placed on and carry out drainage in basket after cleaning, and remove the green vegetables surface moisture.Green vegetables after cleaning with the squeezer squeezing fully break the green vegetables cell, so that wherein juice flows out.Green vegetables after squeezing are placed on carry out processed in dewaterer, make juice separation in green vegetables.Collect green vegetables juice, use as food additives.Green vegetables after dehydration are suspended in hurricane drier, open ventilation equipment, the green vegetables after air-dry dehydration.With the air-dry green vegetables of packaging for foodstuff bag hermetic package, preventing that it from making moist goes mouldy.This air-dry green vegetables do not contain nitrite, and edible safety is with meat culinary art, delicious taste and high resilience.

The technical solution used in the present invention easy operating, this air-dry green vegetables edible safety and delicious.

The specific embodiment

Choose 1000 kilograms of fresh vegetables, water cleans the dirt of green vegetables remained on surface.Green vegetables are placed on and carry out drainage in plastic basket after cleaning.Green vegetables after drainage are put into squeezer, with the squeezer squeezing, the green vegetables cell is fully broken, making wherein, juice flows out.Green vegetables after squeezing again are placed on and carry out processed in dewaterer, make that in green vegetables, juice separates with the cauline leaf of green vegetables.Collect green vegetables juice, use as food additives.Green vegetables after dehydration are suspended on the shelf of hurricane drier, open air blast, the air of hurricane drier is fully circulated, the cauline leaf of green vegetables after air-dry dehydration makes wherein moisture less than 2 ﹪.With the air-dry green vegetables of packaging for foodstuff bag hermetic package, preventing that it from making moist goes mouldy.

Claims

1. a green vegetables processing method, is characterized in that following these steps to operation: the green vegetables that (1) cleaning gathers; (2) with the green vegetables after squeezer squeezing cleaning; (3) green vegetables after squeezing are placed on and carry out processed in dewaterer; (4) green vegetables after air-dry dehydration in hurricane drier; (5) with the air-dry green vegetables of packaging for foodstuff bag hermetic package.