CN103039768B - Jelly used for three-dimensional shaped frozen drink, three-dimensional shaped frozen drink and preparation method thereof - Google Patents
Jelly used for three-dimensional shaped frozen drink, three-dimensional shaped frozen drink and preparation method thereof Download PDFInfo
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- CN103039768B CN103039768B CN201210543874.2A CN201210543874A CN103039768B CN 103039768 B CN103039768 B CN 103039768B CN 201210543874 A CN201210543874 A CN 201210543874A CN 103039768 B CN103039768 B CN 103039768B
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Abstract
The invention relates to the field of frozen drinks, and specifically relates to jelly used for a three-dimensional shaped frozen drink, the three-dimensional shaped frozen drink and a preparation method thereof. The jelly used for the three-dimensional shaped frozen drink is based on 100 parts by weight of jelly, comprising: 12-18 parts by weight of sugar, 20-26 parts by weight of maltose, 10-16 parts by weight of fructose syrup, 1-3 parts by weight of gelatin, 0.4-1.0 part by weight of carrageenan, and the balance being water. The jelly is processed into a three-dimensional shape, combined together with frozen drink slices, and then covered with a chocolate coating prepared by an improved production process. Ultimately the product can show a lifelike three-dimensional shape.
Description
Technical field
The present invention relates to field of frozen, particularly, the present invention relates to a kind of three-dimensional contouring jelly, three-dimensional contouring frozen and preparation method thereof for frozen.
Background technology
At present, the structure of the frozen on market becomes increasingly complex, and constantly brings forth new ideas from the product such as effect yarn, tunnel line, attracts more consumer.But the frozen of three-dimensional contouring is rarely found on market, although also there is the product of the three-dimensional contouring of producing by three-dimensional mold moulding, technique as disclosed in the patent of application number CN02153561.2 is to freeze by secondary, show three-dimensional effect, but comparatively the fraction expression effect of details is bad, make to embody the partial melting of details by techniques such as the demouldings, making finished product can only be the three-dimensional contouring of exterior contour, but product surface can show out in detail.Inventing a kind of production method of stereoscopic frozen drink, is the difficult point of research and development in industry.
Summary of the invention
The object of the invention is, for addressing the above problem, provide a kind of three-dimensional contouring frozen jelly.
Another object of the present invention is to provide the method for the above-mentioned three-dimensional contouring frozen of preparation jelly.
Another object of the present invention is to provide a kind of three-dimensional contouring frozen.
Another object of the present invention is to provide the method for the above-mentioned three-dimensional contouring frozen of preparation.Three-dimensional contouring frozen jelly of the present invention, wherein, described jelly, based on 100 weight portion raw materials, comprising: white granulated sugar 12-18 weight portion, maltose 20-26 weight portion, HFCS 10-16 weight portion, gelatin 1-3 weight portion, carragheen 0.4-1.0 weight portion, water surplus.
The method of jelly for the above-mentioned three-dimensional contouring frozen of preparation of the present invention, comprises the following steps:
Jelly raw material is made to jelly feed liquid, through three-dimensional mold low temperature coagulation forming, jelly solidify, the demoulding makes jelly, wherein, the temperature of coagulation forming is-5-0 DEG C.
The jelly low temperature moulding technique relating in the present invention, in the stripping process after low temperature moulding, does not need to melt technique by hot water, can not damage the three-dimensional contouring of moulding.
The temperature of coagulation forming of the present invention, if too high, solidifies not thoroughly, easily makes three-dimensional contouring distortion in subsequent handling; If too low, jelly can reduce stickiness.
Three-dimensional contouring frozen of the present invention, wherein, comprises ice-cream sandwich and is coated with the chocolate coating hanging over outside ice-cream sandwich; Wherein, described ice-cream sandwich is that two above-mentioned three-dimensional contouring frozen jelly are clipped in the middle ice cream section to make; Wherein, described chocolate coating is coated with thickness 0.2-0.4mm.
The technique of coating and suspending chocolate: the chocolate of conventional freezing drink is coated with temperature and is generally 35-40 DEG C, chocolate is 1:0.2-0.3 with coconut oil, palmitic ratio, being coated with thickness is 0.5-1.0mm; Frozen coating will reach crisp mouthfeel, and coconut oil and palmitic ratio are 1:0.3-0.5.And the temperature that is coated with of the present invention is slightly higher, for 40-50 DEG C, ratio chocolate and coconut oil and palm oil sum is 1:0.3-0.5, and wherein, coconut oil and palmitic ratio are 1:1.3-1.5, the couverture thickness that product is coated with is like this 0.2-0.4mm, couverture is thin, and chocolate coating mouthfeel is slightly sticky, there will not be crackle, ensure the moulding of stereo product, show more clearly for the stereochemical structure of integral product.
The method of the above-mentioned three-dimensional contouring frozen of preparation of the present invention, comprises the following steps:
1) expanded ice cream milk material is made to ice cream, section;
2) with two three-dimensional contouring frozen jelly, ice cream section is clipped in the middle, makes ice-cream sandwich;
3) by ice-cream sandwich coating and suspending chocolate coating, wherein, described chocolate coating is coated with temperature 40-50 DEG C, before chocolate is coated with, will mix with coconut oil and palm oil.
The method of the above-mentioned three-dimensional contouring frozen of preparation according to the present invention, wherein, the ratio of described chocolate and coconut oil and palm oil sum is 1:0.3-0.5, wherein coconut oil and palmitic ratio are 1:1.3-1.5.
Jelly is processed into three-dimensional contouring by the present invention, combines, then be coated with the chocolate coating making through improvement of production process with frozen section, finally makes product can show lifelike three-dimensional contouring.
The present invention adds the liquid sugar that the DE such as maltose, HFCS value is low, viscosity is large in jelly prescription, makes prefabricated jelly with certain viscosity, can well be bonded together with frozen section.Stabilizing agent the uses gel strength edible gelatin that is 100-150, coordinates the carragheen of certain part by weight, makes jelly reach certain elasticity mouthfeel, but can elasticity too not large, is also conducive to be bonded together with frozen.
Detailed description of the invention
Embodiment 1 prepares three-dimensional contouring jelly (100 weight portion) for frozen
Jelly prescription: white granulated sugar 12 weight portions, maltose 26 weight portions, HFCS 10 weight portions, gelatin 1 weight portion, carragheen 1 weight portion, water surplus.
Jelly is preparation method comprise the following steps:
1) gelatin and normal temperature drinking water stir according to 1:5; Because gelatin very easily absorbs water, after heat water caking, be not easy to stir and open, therefore, need in preparation process, use normal-temperature water, stir according to the above ratio;
2) the white granulated sugar stirring that adds water after mixing with carragheen;
3) add again maltose, HFCS;
4) add excess water;
5) infusion jelly feed liquid in jacketed pan, while adopting low temperature long, sterilization (63-65 DEG C, 20-30min) method, if the infusion time is oversize, can affect the elasticity of jelly.After sterilization, drop to rapidly 20-30 DEG C, stand-by.
6) feed liquid after cooling is filled in three-dimensional mold, strikes off; Be transported to freeze tunnel, adjust to-5-0 DEG C of tunnel temperature, jelly solidifies rear separation three-dimensional mold;
7) three-dimensional jelly moulding, a side is three-dimensional contouring, a side is plane.
Embodiment 2 prepares three-dimensional contouring jelly (100 weight portion) for frozen
Jelly prescription: white granulated sugar 18 weight portions, maltose 20 weight portions, HFCS 16 weight portions, gelatin 3 weight portions, carragheen 0.4 weight portion, water surplus.
Preparation method is with embodiment 1.
Embodiment 3 prepares three-dimensional contouring frozen chocolate coating
The present invention's chocolate coating used is conventional freezing drink chocolate coating, and the main distinction is before follow-up chocolate is coated with, to need to mix with coconut oil and the palmitic secondary that carries out.
Conventional chocolate coating for frozen (every 1000 weight portions) raw material composition comprises: white granulated sugar: 200-260 weight portion; Cocoa power: 50-100 weight portion; Cocoa butter: 20-40 weight portion; Milk solids: 180-240 weight portion; Grease: 400-500 weight portion; PGPR90:0.5-2 weight portion; Lecithin: 2-5 weight portion.
Chocolate coating is preparation method comprise the following steps:
Use conventional chocolate refiner fine grinding, take raw material by formula, intensification, sterilization, fine grinding, discharging, obtain chocolate.
Embodiment 4 prepares three-dimensional contouring frozen
Ice cream (100 weight portion), filling a prescription is: white granulated sugar 5%-15%, syrup 1%-5%, milk powder 6%-12%, grease 3%-10%, yolk powder 0.2%-0.5%, stabilizing agent 0.15%-0.45%, deodorant tune 0.01%-2%.
The preparation method of three-dimensional contouring frozen comprises the following steps:
1) expanded ice cream milk material is made to ice cream, section:
Preparation technology according to ice cream milk material routine: batching, homogeneous, sterilization, cooling, congeal, horizontal crowded cutting, moulding;
2) with two three-dimensional contouring frozen jelly, ice cream section is clipped in the middle, makes ice-cream sandwich:
Horizontal cutting, the each bonding a slice solid jelly in section both sides extruded of the expanded milk material of ice cream.
3) by ice-cream sandwich coating and suspending chocolate coating:
Chocolate after fine grinding, the chocolate pot of joining, then add coconut oil and palmitic mixture, and wherein, coconut oil and palmitic ratio are 1:1.3-1.5, ratio chocolate and coconut oil and palm oil sum is 1:0.3-0.5.Through mixed chocolate, use coating machine to be coated with ice-cream sandwich, wherein, chocolate coating is coated with thickness 0.2-0.4mm, and chocolate is coated with temperature 40-50 DEG C.
Embodiment 5
Jelly (100 weight portion) conventional formulation: white granulated sugar 25 weight portions, HFCS 15 weight portions, gelatin 4 weight portions, carragheen 0.6 weight portion, water surplus.
Make three-dimensional contouring frozen as a comparison case, embodiment 1 for preparation method with above-mentioned jelly.The quality of comparing embodiment 1 and two kinds of products of comparative example, the results are shown in Table 1.
The three-dimensional contouring frozen quality of table 1 different formulations jelly
As seen from the above table, the three-dimensional contouring frozen of embodiment 1 mouthfeel, three-dimensional contouring, with ice-cream degree of adhesion on all can reach gratifying result.The present invention adjusts conventional jelly prescription, makes it to be rich in the mouthfeel that jelly is good, and surface has again certain viscosity, perfectly fits with ice cream milk material, realizes the product of stereo shaping structure.
Claims (4)
1. a three-dimensional contouring frozen jelly, it is characterized in that, based on 100 weight portion jelly, its raw material comprises: white granulated sugar 12-18 weight portion, maltose 20-26 weight portion, HFCS 10-16 weight portion, gelatin 1-3 weight portion, carragheen 0.4-1.0 weight portion, water surplus;
Wherein, described three-dimensional contouring frozen, comprises ice-cream sandwich and is coated with the chocolate coating hanging over outside ice-cream sandwich;
Wherein, described ice-cream sandwich is that two above-mentioned three-dimensional contouring frozen jelly are clipped in the middle ice cream section to make;
Wherein, described chocolate coating is coated with thickness 0.2-0.4mm.
2. a method of preparing three-dimensional contouring frozen jelly described in claim 1, is characterized in that, comprises the following steps:
Jelly raw material is made to jelly feed liquid, make jelly through perfusion, low temperature coagulation forming, the demoulding, wherein, the temperature of coagulation forming is-5-0 DEG C.
3. a three-dimensional contouring frozen, is characterized in that, comprises ice-cream sandwich and is coated with the chocolate coating hanging over outside ice-cream sandwich;
Wherein, described ice-cream sandwich is that three-dimensional contouring frozen jelly is clipped in the middle ice cream section to make described in two claims 1;
Wherein, described chocolate coating is coated with thickness 0.2-0.4mm.
4. a method of preparing three-dimensional contouring frozen described in claim 3, is characterized in that, comprises the following steps:
1) expanded ice cream milk material is made to ice cream, made section;
2) with two three-dimensional contouring frozen jelly, ice cream section is clipped in the middle, makes ice-cream sandwich;
3) by ice-cream sandwich coating and suspending chocolate coating, wherein, chocolate is coated with temperature 40-50 DEG C, before chocolate is coated with, will mix with coconut oil and palm oil;
Wherein, the ratio of described chocolate and coconut oil and palm oil sum is 1:0.3-0.5, and wherein coconut oil and palmitic ratio are 1:1.3-1.5.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201210543874.2A CN103039768B (en) | 2012-12-14 | 2012-12-14 | Jelly used for three-dimensional shaped frozen drink, three-dimensional shaped frozen drink and preparation method thereof |
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| CN201210543874.2A CN103039768B (en) | 2012-12-14 | 2012-12-14 | Jelly used for three-dimensional shaped frozen drink, three-dimensional shaped frozen drink and preparation method thereof |
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| CN103039768B true CN103039768B (en) | 2014-10-22 |
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| CN107232440B (en) * | 2016-03-28 | 2021-11-23 | 内蒙古伊利实业集团股份有限公司 | Frozen beverage containing particles or tablets and production process thereof |
| CN108208303A (en) * | 2016-12-15 | 2018-06-29 | 内蒙古蒙牛乳业（集团）股份有限公司 | A kind of preparation method of cotton candy package frozen |
| CN109380576A (en) * | 2017-08-02 | 2019-02-26 | 内蒙古伊利实业集团股份有限公司 | A kind of chocolate coating of anti-embrittlement and its method for being coated with frozen |
| CN108669283B (en) * | 2018-03-14 | 2022-04-15 | 必优食品科技(江苏)有限公司 | Scooping ice slush |
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