CN102511641A - Method for adding particle additive in cutting-line frozen drink - Google Patents
Method for adding particle additive in cutting-line frozen drink Download PDFInfo
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- CN102511641A CN102511641A CN2011104465678A CN201110446567A CN102511641A CN 102511641 A CN102511641 A CN 102511641A CN 2011104465678 A CN2011104465678 A CN 2011104465678A CN 201110446567 A CN201110446567 A CN 201110446567A CN 102511641 A CN102511641 A CN 102511641A
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Abstract
The invention relates to a method for adding particle additives in a cutting-line frozen drink. The method comprises the step of mixing particles with liquid in the aging process. By adopting the method provided by the invention, since the particles are proportionally and directly add into an aging tank and are evenly dispersed in the aging tank through the agitation of an agitator in the aging tank, after the liquid which is mixed with the particles enter a freezing machine for freezing, the frozen liquid is conveyed into molds through pipes for cutting, the particles of the molded products are evenly mixed, the surfaces of the products are smooth, the production is smooth, the yield is high and the cost is decreased.
Description
Technical field
The present invention relates to a kind of method of in frozen, adding the particle additive, relate in particular to a kind of method of in the line of cut frozen, adding the particle additive, belong to the frozen preparing technical field.
Background technology
Along with domestic frozen industry constantly develops, single product structure is incompatibility market more and more, makes the product structure of enriching constantly, weeds out the old and bring forth the new.Cutting tunnel line frozen (being called for short the line of cut frozen) is also constantly brought forth new ideas as the main article item in the cold drink, enriches structure and product component.
The line of cut frozen is that the frozen feed liquid is congealed through freezing machine; Mix or do not deliver into horizontal extruding or vertical extrusion die moulding through pipeline behind the hybrid particles shape additive; Cut to tunnel line again and produce on the pallet, freeze the special-shaped colorful products that the back forms through freeze tunnel.
Above product is when adding the graininess additive, and traditional method is to treat that feed liquid comes out from freezing machine, get into again the particle adding machine with the particle that will add mix, and then be transported to corresponding mould through pipeline.Particle is added in the material feeding box above the particle adding machine, mixes with frozen feed liquid that come in from the other end, after congealing through screw pump then.The traditional mixing method can make that the distribution of particle in feed liquid is very inhomogeneous, and main cause is following:
1, the good frozen feed liquid of flowability will become mobile very poor semi-solid after freezing machine congeals, and makes that mixing additive becomes difficult;
2, the speed of the screw conveyer of particle mixer screw pump and stirring particles is slower, does not reach mixed uniformly purpose;
3 if fruit particle, because the speciality of fruit, the fruit particle water content that is used to add is bigger, can semi-solid feed liquid be become very rare, can't be in die for molding, even can not produce.
Summary of the invention
For solving the problems of the technologies described above; The object of the present invention is to provide a kind of method of in the line of cut frozen, adding the particle additive; This method is in ageing process, to add the particle additive and it is congealed with feed liquid, and the distribution of the particle in the frozen that obtains thus is more even.
For achieving the above object, the invention provides a kind of method of in the line of cut frozen, adding the particle additive, it is included in the step of in the burin-in process process particle additive and feed liquid being mixed mutually.
Said method provided by the invention adds particle in the cold drink feed liquid in ageing process, makes particle with feed liquid processing such as congeal then, and the dry matter content in the frozen feed liquid that the line of cut frozen is used is all than higher; Be generally 25-40wt%; For guaranteeing that mouldability generally also will add additives such as thickener, stabilizing agent,, can hold in the palm and hold up particle so feed liquid itself can have certain viscosity; Particle is added wherein to sink to the bottom; In addition, aging tank also can at the uniform velocity stir, and uniform particles is sneaked in the feed liquid.Therefore, said method provided by the present invention can make feed liquid after the processing of congealing, keep its due speciality---the sliding semi-solid proterties of fine and smooth children.A large amount of soup juice branches in the fruit-vegetable granules etc. can add in the feed liquid with fruit-vegetable granules, but can not have influence on feed liquid, and in the frozen finished product that cutting obtains, particle can keep uniform distribution.
In said method provided by the present invention, preferably, the particle additive is before burin-in process finishes, to mix stirring with feed liquid when 0.5-3 hour (being preferably 2-3 hour), after the burin-in process end, congeals together then.
Said method provided by the present invention is except the step of adding particle, and other steps all can be carried out according to the method for routine, and preferably, said method provided by the present invention may further comprise the steps:
(1) batch mixing: will mix except the raw material of the frozen the particle additive, obtain feed liquid;
(2) homogeneous: feed liquid is carried out homogenization processing;
(3) sterilization: the feed liquid to after the homogenization processing is carried out sterilization processing;
(4) cooling: the feed liquid after the sterilization processing is carried out cooling processing;
(5) wear out: the feed liquid after the cooling processing is sent into carried out burin-in process in the aging tank, add the particle additive in the feed liquid to half an hour before burin-in process finishes, and stir, and particle additive and feed liquid are mixed;
(6) congeal: the feed liquid that contains the particle additive after the burin-in process is sent into freezing machine congeal;
(7) moulding: the feed liquid after will congealing is carried out moulding, and cutting obtains the frozen of one-step forming just;
(8) freeze: the frozen to first one-step forming freezes, and obtains the line of cut frozen.
In said method provided by the present invention, preferably, burin-in process is carried out under 2-6 ℃ and was kept 2-18 hour.
In said method provided by the present invention, preferably, the particle additive is one or more in fruit-vegetable granules, biscuit particulate, nut granule, chocolate chips, chocolate particles, broken cake particle and the freeze-dried fruit particle.
In said method provided by the present invention, preferably, the particle additive is hard particles or soft grit etc.When adopting soft grit, there is not special requirement for its granular size, when adopting hard particles, preferably, the volume of the hard particles that is adopted is no more than 27mm
3
Method of in the line of cut frozen, adding the particle additive provided by the present invention can comprise following concrete steps:
(1) batch mixing: utilize 45 ℃ warm water to mix, obtain feed liquid except the raw material (for example white granulated sugar, HFCS or maltose, milk powder, grease, stabilizing agent etc.) of the frozen the particle additive; Utilize warm water to carry out batch mixing, can guarantee the dissolubility of various raw material components, it is mixed;
(2) homogeneous: feed liquid is warming up to 73-75 ℃, under the pressure of 10-18MPa, carries out homogenization processing, make the fat globule in the feed liquid obtain effective fragmentation, be uniformly distributed in the feed liquid, make the state of feed liquid more stable, mouthfeel is finer and smoother;
(3) sterilization: the feed liquid after the homogenization processing is warming up to 85 ℃, carries out 30 seconds sterilization processing, to kill pathogen and the most nonpathogenic bacteria in the mixed liquor, the activity of passivation part enzyme increases viscosity, improves local flavor;
(4) cooling: the feed liquid after the sterilization processing is carried out cooling processing to 2-6 ℃; This cooling processing can adopt heat exchanger to carry out;
(5) aging: that the feed liquid after the cooling processing is sent in the aging tank; Under 2-6 ℃ temperature, carry out 2-18 hour burin-in process; Add the particle additive in the feed liquid to half an hour before burin-in process finishes, and stir, and particle additive and feed liquid are mixed; Can make the abundant hydration of protein in the feed liquid through burin-in process, reduce the free water in the feed liquid, viscosity of sludge is raise, reach good state, fine and smooth tissue and stable structure;
(6) congeal: the feed liquid that contains the particle additive after the burin-in process is sent into freezing machine congeal, the feed temperature (being the drop temperature of freezing machine) after the gel is controlled to be-1 to-3 ℃; In the process of congealing, according to requirement of products, adjust intake valve, feed liquor valve and the return-air valve of freezing machine, mixed liquor is mixed with even air, make feed liquid reach semi-solid state, the particle that adds in the burin-in process can evenly distribute in this feed liquid;
(7) moulding: the feed liquid after will congealing is carried out moulding, and cutting obtains the frozen of one-step forming just; The semi-solid feed liquid of evenly having mixed particle gets into the formed product device through pipeline, then according to needed thickness and weight excision forming, obtains the frozen of one-step forming just;
(8) freeze: the frozen to first one-step forming freezes, and obtains the line of cut frozen.
After freezing, can carry out self check to the line of cut frozen that obtains according to the method for routine, qualified product is packed, and warehouse-in stores then.
Method and the contrast of traditional addition manner of in the line of cut frozen, adding the particle additive provided by the invention has following advantage:
(1) particle additive entering aging tank can evenly disperse: at first; The frozen feed liquid dry that line of cut is used higher (general 25-40%); For guaranteeing that mouldability also adds additives such as thickener, stabilizing agent; So feed liquid itself has certain viscosity, can hold in the palm and hold up particle, particle is added wherein sink to the bottom; Aging tank has an agitator at the uniform velocity in addition, can make uniform particles sneak into feed liquid wherein;
(2) soup juice in the particle additive and moisture can not have influence on moulding again: if add aging tank; Soup juice in the particle additive and moisture also can add in the aging tank with particle; And evenly mix with the frozen feed liquid in the aging tank with particle, after the end to be aging, feed liquid can together get into freezing machine in company with the particle that is evenly distributed and congeal; Arrive uniform state, the phenomenon that semi-solid feed liquid separates with soup juice can not occur and have influence on moulding;
(3) uniform tissue makes production more smooth and easy: it is exactly uniform getting into the preceding whole feed liquid (having mixed particle) of freezing machine; So through occurring the feed liquid of uniformity after congealing; Material can not appear again, liquid separates, can not occur can not moulding etc. phenomenon, make and produce smooth and easy carrying out.
(4) formed product is better: even material does not appear in conventional method, liquid separates; Even particle is added feed liquid; Also can be because of feed liquid after congealing for semi-solid, very firmly, very thick, and cause particle evenly to mix; So that the surface after the product cutting exists rough or rough and uneven in surface phenomenon occurs, and method provided by the present invention can be avoided this problem.
The specific embodiment
To understand in order technical characterictic of the present invention, purpose and beneficial effect being had more clearly, technical scheme of the present invention is carried out following detailed description, but but can not be interpreted as qualification at present practical range of the present invention.
Embodiment 1 pineapple coconut palm wind ice cream
Present embodiment provides a kind of pineapple coconut palm wind ice cream, and it is a line of cut product, is added with pineapple fruit grain (containing juice), and the addition of every product is 5-12 gram (each ice-cream weight is generally the 50-90 gram); Pineapple fruit grain specification is 1-20mm, and wherein, pulp injected volume >=70%, soluble solid are 32% ± 2% (being generally carbohydrate).
Can carry out according to following steps during according to this pineapple coconut palm wind ice cream of produced in conventional processes:
1, pineapple coconut palm wind milk material preparation:
(1) batch mixing: raw materials such as white granulated sugar, whole-fat milk powder, Fructus Hordei Germinatus maltose, vegetable fat, stabilizing agent, coconut taste essence are fully mixed with 45 ℃ warm water;
(2) homogeneous: under 73-75 ℃, the condition of 15MPa, mixed liquor is carried out homogenization processing;
(3) sterilization: mixed liquor is heated to 85 ℃, carries out 30 seconds sterilization processing;
(4) cooling: utilize plate type heat exchanger that the feed liquid through sterilization processing is cooled off, be cooled to 2-6 ℃;
(5) aging: as feed liquid to be worn out ageing time 4-18 hour (owing to be the ice cream feed liquid, aging temperature is long slightly, can make more exquisiteness of feed liquid) at 2-4 ℃;
(6) congeal: behind aging the end, make feed liquid get into freezing machine and congeal expanded;
(7) mix: expanded feed liquid is mixed in the particle mixer with pineapple fruit grain: at first pineapple fruit grain is added in the particle adding machine; The expanded milk material of coconut taste (semi-solid type) that congeals with process meets; Adding under the effect of machine screw pump; Expanded milk material mixes with pineapple fruit grain, obtains being mixed with the feed liquid of pineapple grain;
(8) moulding cutting is freezed: the feed liquid that will be mixed with the pineapple grain is delivered in the pineapple coconut palm wind ice cream special molding device through pipeline and pushes, cutting, moulding, insert chopsticks, freeze;
(9) in process of production, test qualified packing to freezing good pineapple coconut palm wind ice cream semi-finished product;
(10) store through the warehouse-in that is up to the standards.
Because a large amount of soup stocks that contain in the pineapple pulp, so following problem can occur when adopting this pineapple coconut palm wind ice cream of produced in conventional processes:
(1) material, liquid separate;
(2) pulp mixes inhomogeneous;
(3) because soup stock is more, melting appears in the semi-solid feed liquid after congealing;
(4) product can't moulding;
(5) produce and can't smooth and easyly carry out, waste material is more;
(6) the product yield is lower, and scale of charges is big.
Produce this pineapple coconut palm wind ice cream according to method provided by the present invention according to following steps:
1, pineapple coconut palm wind milk material preparation:
(1) batch mixing: raw materials such as white granulated sugar, whole-fat milk powder, Fructus Hordei Germinatus maltose, vegetable fat, stabilizing agent are fully mixed with 45 ℃ warm water;
(2) homogeneous: under 73-75 ℃, the condition of 15MPa, mixed liquor is carried out homogenization processing;
(3) sterilization: mixed liquor is heated to 85 ℃, carries out 30 seconds sterilization processing;
(4) cooling: utilize plate type heat exchanger that the feed liquid through sterilization processing is cooled off, be cooled to 2-6 ℃;
(5) aging: as feed liquid to be worn out ageing time 4-18 hour (owing to be the ice cream feed liquid, aging temperature is long slightly, can make more exquisiteness of feed liquid) at 2-4 ℃; Add pineapple fruit grain in the aging tank to half an hour before aging the end, and stir, and pineapple fruit grain is evenly mixed with the feed liquid in the aging tank;
(6) congeal: the frozen feed liquid suction that utilizes freezing machine material pump will be mixed with the pineapple grain get into freezing machine congeal, expanded, generate the fine and smooth semi-solid lotion of tissue;
(7) moulding cutting is freezed: the semi-solid frozen lotion that will be mixed with the pineapple grain is delivered in the pineapple coconut palm wind ice cream special molding device through pipeline and pushes, cutting, moulding, insert chopsticks, freeze;
(8) in process of production, test qualified packing to freezing good pineapple coconut palm wind ice cream semi-finished product;
(9) store through the warehouse-in that is up to the standards.
Existing problem when adopting this this pineapple coconut palm wind ice cream of method production to avoid adopting conventional method, it has the following advantages:
(1) more soup juice together adds aging tank with the pineapple grain in the pineapple grain, evenly mixes with feed liquid, has avoided that soup juice is more to melt the feed liquid after the concentration;
(2) the pineapple grain evenly is mixed in the feed liquid;
When (3) evenly being blended in pineapple grain in the feed liquid and together getting into freezing machine and congeal, when feed liquid is expanded and freezing, still be distributed in equably wherein, after moulding, also can be uniformly distributed in the cold drink with feed liquid; Freezing to choose the collection point from different places on the solid pineapple coconut palm wind ice cream, be cut into 1cm by knife
3The volume piece is tested after it is melted respectively, comprises pineapple grain (1-3mm) 15-20 grain in every;
(4) produce and smooth and easyly to carry out, the problem of not moulding of product can not occur, have higher to go out and lower cost;
(5) the easy moulding of product, and moulding is better, and product surface is smooth, has guaranteed quality.
Embodiment 2 strawberry ice creams
Present embodiment provides a kind of strawberry ice cream, and it is a line of cut product, and its inside is added with seediness strawberry grain, every product addition 1-20 gram (each ice-cream weight is generally the 50-90 gram); The pulp specification is not limit (because the human body of pulp own is softer, can beat than homogeneous granules through the freezing machine feed pump, specification influence the freezing machine charging and gets final product), pulp injected volume >=70% wherein, and soluble solid is 32% ± 2% (being generally carbohydrate).
Can carry out according to following steps during according to this strawberry ice cream of produced in conventional processes:
1, strawberry ice cream milk material preparation:
(1) batch mixing: raw materials such as white granulated sugar, whole-fat milk powder, Fructus Hordei Germinatus maltose, vegetable fat, stabilizing agent are fully mixed with 45 ℃ warm water;
(2) homogeneous: under 73-75 ℃, the condition of 15MPa, mixed liquor is carried out homogenization processing;
(3) sterilization: mixed liquor is heated to 85 ℃, carries out 30 seconds sterilization processing;
(4) cooling: utilize plate type heat exchanger that the feed liquid through sterilization processing is cooled off, be cooled to 2-6 ℃;
(5) aging: as feed liquid to be worn out ageing time 2-18 hour at 2-4 ℃;
(6) congeal: behind aging the end, make feed liquid get into freezing machine and congeal expanded;
(7) mix: expanded feed liquid is mixed in the particle mixer with seediness strawberry fruit grain: at first seediness strawberry fruit grain is added in the particle adding machine; The expanded milk material (semi-solid type) that congeals with process meets; Adding under the effect of machine screw pump; Expanded milk material mixes with seediness strawberry fruit grain, obtains being mixed with the feed liquid of seediness strawberry fruit grain;
(8) moulding cutting is freezed: the feed liquid that will be mixed with seediness strawberry fruit grain is delivered in the strawberry ice cream special molding device through pipeline and pushes, cutting, moulding, insert chopsticks, freeze;
(9) in process of production, test qualified packing to freezing good strawberry ice cream semi-finished product;
(10) store through the warehouse-in that is up to the standards.
Because a large amount of soup stocks that contain in the seediness strawberry fruit grain, so following problem can occur when adopting this strawberry ice cream of produced in conventional processes:
(1) material, liquid separate;
(2) pulp mixes inhomogeneous;
(3) because soup stock is more, melting appears in the semi-solid feed liquid after congealing;
(4) product can't moulding;
(5) produce and can't smooth and easyly carry out, waste material is more;
(6) the product yield is lower, and scale of charges is big.
Produce this strawberry ice cream according to method provided by the present invention according to following steps:
1, strawberry ice cream milk material preparation:
(1) batch mixing: raw materials such as white granulated sugar, whole-fat milk powder, Fructus Hordei Germinatus maltose, vegetable fat, stabilizing agent are fully mixed with 45 ℃ warm water;
(2) homogeneous: under 73-75 ℃, the condition of 15MPa, mixed liquor is carried out homogenization processing;
(3) sterilization: mixed liquor is heated to 85 ℃, carries out 30 seconds sterilization processing;
(4) cooling: utilize plate type heat exchanger that the feed liquid through sterilization processing is cooled off, be cooled to 2-6 ℃;
(5) aging: as feed liquid to be worn out ageing time 2-18 hour at 2-4 ℃; Add seediness strawberry fruit grain in the aging tank to half an hour before aging the end, and stir, and seediness strawberry fruit grain is evenly mixed with the feed liquid in the aging tank, obtains being mixed with the frozen feed liquid of seediness strawberry fruit grain; In this feed liquid, particle can evenly distribute;
(6) congeal: the frozen feed liquid suction that utilizes freezing machine material pump will be mixed with seediness strawberry fruit grain get into freezing machine congeal, expanded, generate the fine and smooth semi-solid lotion of tissue; Because strawberry pulp is softer, after freezing machine stirred, strawberry pulp is broken into by strand did not have fixedly proterties and the big or small fruit grain of different size;
(7) moulding cutting is freezed: the semi-solid frozen lotion that will be mixed with seediness strawberry fruit grain is delivered in the strawberry ice cream special molding device through pipeline and pushes, cutting, moulding, insert chopsticks, freeze;
(8) in process of production, test qualified packing to freezing good strawberry ice cream semi-finished product;
(9) store through the warehouse-in that is up to the standards.
The collection point is chosen in different places freezing on the solid strawberry ice cream, is cut into 1cm by knife
3The volume piece is tested after it is melted respectively, comprises strawberry seed 5-10 grain in every, contains uniform strawberry pulp, the irregular strawberry pulp of 2-5 grain.
The method that present embodiment provides is directly added pulp in the aging tank in proportion, and the stirring of process aging tank agitator just evenly disperses pulp in aging tank, after the feed liquid entering freezing machine of pulp to be mixed congeals; The feed liquid of congealing delivers into mould cutting through pipeline; Product after the moulding, pulp mixes, and product surface is smooth; And produce smoothly, output is higher and cost descends.
Claims (8)
1. method of in the line of cut frozen, adding the particle additive, it is included in the step of in the burin-in process process particle additive and feed liquid being mixed mutually.
2. method according to claim 1, wherein, said particle additive is before burin-in process finishes, to mix stirring with feed liquid 0.5-3 hour the time, after the burin-in process end, congeals together then.
3. method according to claim 1 and 2, wherein, this method may further comprise the steps:
(1) batch mixing: will mix except the raw material of the frozen the particle additive, obtain feed liquid;
(2) homogeneous: feed liquid is carried out homogenization processing;
(3) sterilization: the feed liquid to after the homogenization processing is carried out sterilization processing;
(4) cooling: the feed liquid after the sterilization processing is carried out cooling processing;
(5) wear out: the feed liquid after the cooling processing is sent into carried out burin-in process in the aging tank, add the particle additive in the feed liquid to half an hour before burin-in process finishes, and stir, and particle additive and feed liquid are mixed;
(6) congeal: the feed liquid that contains the particle additive after the burin-in process is sent into freezing machine congeal;
(7) moulding: the feed liquid after will congealing is carried out moulding, and cutting obtains the frozen of one-step forming just;
(8) freeze: the frozen to first one-step forming freezes, and obtains said line of cut frozen.
4. method according to claim 3, wherein, said burin-in process is carried out under 2-6 ℃ and was kept 2-18 hour.
5. according to each described method of claim 1-4, wherein, said particle additive is one or more in fruit-vegetable granules, biscuit particulate, nut granule, chocolate chips, chocolate particles, broken cake particle and the freeze-dried fruit particle.
6. according to each described method of claim 1-5, wherein, said particle additive is hard particles or soft grit.
7. method according to claim 6, wherein, the volume of said hard particles is no more than 27mm3.
8. according to each described method of claim 1-7, it may further comprise the steps:
(1) batch mixing: utilize 45 ℃ warm water to mix, obtain feed liquid except the raw material of the frozen the particle additive;
(2) homogeneous: feed liquid is warming up to 73-75 ℃, under the pressure of 10-18MPa, carries out homogenization processing;
(3) sterilization: the feed liquid after the homogenization processing is warming up to 85 ℃, carries out 30 seconds sterilization processing;
(4) cooling: the feed liquid after the sterilization processing is carried out cooling processing to 2-6 ℃;
(5) aging: that the feed liquid after the cooling processing is sent in the aging tank; Under 2-6 ℃ temperature, carry out 2-18 hour burin-in process; Add the particle additive in the feed liquid to half an hour before burin-in process finishes, and stir, and particle additive and feed liquid are mixed;
(6) congeal: the feed liquid that contains the particle additive after the burin-in process is sent into freezing machine congeal, the feed temperature after the gel is controlled to be-1 to-3 ℃;
(7) moulding: the feed liquid after will congealing is carried out moulding, and cutting obtains the frozen of one-step forming just;
(8) freeze: the frozen to first one-step forming freezes, and obtains said line of cut frozen.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103859127A (en) * | 2012-12-13 | 2014-06-18 | 内蒙古伊利实业集团股份有限公司 | Chocolate ice cream and preparation method thereof |
| CN107232440A (en) * | 2016-03-28 | 2017-10-10 | 内蒙古伊利实业集团股份有限公司 | A kind of frozen and its production technology containing particulate matter or tablet |
| CN113615764A (en) * | 2020-05-09 | 2021-11-09 | 甘肃金城五零四食品有限公司 | Frozen beverage added with sweet fermented grains and production process thereof |
| CN114052231A (en) * | 2021-11-24 | 2022-02-18 | 百珍堂生物科技(浙江)有限公司 | Method for making convenient potted vegetable |
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| CN101411382A (en) * | 2008-11-24 | 2009-04-22 | 内蒙古伊利实业集团股份有限公司 | Freezing beverage containing pea powder and preparation method thereof |
| CN101589758A (en) * | 2009-06-29 | 2009-12-02 | 内蒙古伊利实业集团股份有限公司 | Contain frozen of the root of kudzu vine and preparation method thereof |
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| CN101401610A (en) * | 2008-11-10 | 2009-04-08 | 内蒙古伊利实业集团股份有限公司 | Freezing beverage containing lactuca chinensis particle and method of preparing the same |
| CN101411382A (en) * | 2008-11-24 | 2009-04-22 | 内蒙古伊利实业集团股份有限公司 | Freezing beverage containing pea powder and preparation method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103859127A (en) * | 2012-12-13 | 2014-06-18 | 内蒙古伊利实业集团股份有限公司 | Chocolate ice cream and preparation method thereof |
| CN107232440A (en) * | 2016-03-28 | 2017-10-10 | 内蒙古伊利实业集团股份有限公司 | A kind of frozen and its production technology containing particulate matter or tablet |
| CN113615764A (en) * | 2020-05-09 | 2021-11-09 | 甘肃金城五零四食品有限公司 | Frozen beverage added with sweet fermented grains and production process thereof |
| CN114052231A (en) * | 2021-11-24 | 2022-02-18 | 百珍堂生物科技(浙江)有限公司 | Method for making convenient potted vegetable |
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Application publication date: 20120627 |