CN103039617A - Manufacturing method of lotus leaf soya-bean milk - Google Patents

Abstract

The invention relates to a manufacturing method of lotus leaf soya-bean milk. The manufacturing method comprises the following steps of 1) taking 50 g of soybeans, washing the soybeans clean, immersing the cleaned soybeans adequately, an immersing time of the soybeans is usually 6-16 hours, picking out bad beans, insect bite beans before making the soyabean milk, taking a proper amount of lotus leaf, sweet osmanthus, green tea and jasmine and washing clean; 2) putting the soyabeans together with the lotus leaf, the sweet osmanthus, the green tea and the jasmine together in a soyabean machine, adding a proper amount of ice sugar and clear water in a cup, the proportion of the soyabeans to the water is preferably 1 : 3, and the soyabean contend should be reasonable when the water content is definite; and 3) starting a soyabean milk machine and controlling a boiling time of soyabean milk machine. To make high-quality soyabean milk, the milk should be cooked for another 4-5 minutes on the basis that the milk is boiled for the first time and the temperature of the milk reaches 98 DEG C.

Description

A kind of preparation method of lotus leaf soya-bean milk

Technical field

The present invention relates to field of food, particularly relate to a kind of preparation method of lotus leaf soya-bean milk.

Background technology

Along with improving constantly of people's living standard, people also constantly promote for the pursuit of the variation of diet, best quality, nutrient laden.Soya-bean milk is rich in multiple nutritional components, long-term drinking can reduce the human cholesterol content, hypertension, high fat of blood, coronary heart disease, atherosclerotic, diabetes etc. there is certain dietary function, also have the effects such as flat filling liver kidney, anti-always anticancer, blood lipid-reducing blood sugar-decreasing, enhancing immunity, be fit to very much the elderly and drink.But the comparison of soya-bean milk bothered in the past, and a kind of method of simpler production soya-bean milk is provided now.And soya-bean milk has qi-restoratives benefit gas, sedative kidney-reinforcing, improves myocardial nutrition, prevention and cure of cardiovascular disease.

Summary of the invention

The preparation method that the purpose of this invention is to provide a kind of lotus leaf soya-bean milk.

The object of the present invention is achieved like this: the present invention relates to a kind of preparation method of lotus leaf soya-bean milk, it is characterized in that comprising following steps:

1) gets soya bean 50 gram, bean or pea are cleaned up rear abundant immersion, at 6～16 hours, bad beans, insect bite beans will be picked out before cooking soya-bean milk as the soak time of bean or pea, get lotus leaf, sweet osmanthus, green tea, jasmine and clean in right amount;

2) soya bean and lotus leaf, sweet osmanthus, green tea, jasmine are packed in the lump soy bean milk making machine adds an amount of rock sugar and clear water in the cup, the ratio of beans and water is proper 1: 3 left and right sides, when the water yield one regularly, should keep rational beans amount;

3) start soy bean milk making machine, soy bean milk making machine boiling time: want to make the high-quality soya-bean milk, must boil for the first time on the basis that reaches 98 ℃ at soya-bean milk, prolong again and boil 4～5 minutes.

Soya-bean milk is nutritious, and is specific as follows:

Soya-bean milk is that soybean is ground after with bubble, filters, boils and form.Soya-bean milk nutrition is very abundant, and is easy to digest and assimilate.Soya-bean milk is the ultimate food of the diseases such as control high fat of blood, hypertension, moving fat sclerosis, hypoferric anemia, asthma.Soya-bean milk is a kind of drink that Chinese people like, is again a kind of all-ages nutraceutical, enjoys the good reputation of " vegetable milk " the America and Europe.Soya-bean milk contains abundant vegetable protein and phosphatide, also contains vitamin B1, B2 and nicotinic acid.In addition, soya-bean milk also contains mineral matter, especially its contained calcium such as iron, calcium, though not as good as bean curd, all higher than other any newborn classes, be very suitable for the old man, adult and teenager.Every hectogram soya-bean milk contains protein 3.6 grams, fat 2.0 grams, carbohydrate 2.9 grams, 49 milligrams in phosphorus, 1.2 milligrams of iron, 15 milligrams of calcium and vitamin, riboflavin etc. approximately, is of great benefit to building up health.Prevent diabetes, soya-bean milk contains a large amount of celluloses, can effectively stop the excessive absorption of sugar, and reduce sugar, thereby can prevent diabetes, be the daily requisite good food of diabetic.Prevent and treat hypertension, contained stigmasterol and potassium, magnesium are strong anti-salt sodium materials in the soya-bean milk.Sodium is one of main contributor of hypertension generation and recurrence, if can suitably control the quantity of sodium in the body, can prevent and treat hypertension, can treat hypertension again.Prevent and treat coronary heart disease, the excitement that contained stigmasterol and potassium, magnesium, calcium can be strengthened the scheming blood vessel in the soya-bean milk improves scheming nutrition, reduces cholesterol, promotes that blood flow prevents vasopasm.If can adhere to drinking every day Peas slurry, the recurrence rate of coronary heart disease can reduce by 50%.Prevent headstroke, contained magnesium, calcium constituent in the soya-bean milk can reduce the brain blood fat significantly, improves the brain blood flow, thereby effectively prevents the generation of cerebral infarction, cerebral hemorrhage.Contained lecithin in the soya-bean milk can also reduce brain cell death, improves brain function.Anti-curing cancers, the protein in the soya-bean milk and selenium, molybdenum etc. have very strong cancer and the ability for cancer of pressing down, and especially cancer of the stomach, intestinal cancer, breast cancer are had special efficacy.The probability that cancer occurs the people who does not drink bean milk according to investigations improves 50% than the people who often drinks bean milk.

The specific embodiment

Below in conjunction with concrete example the present invention is described further, but the present invention is not limited to this specific examples.Embodiment 1 production method of the present invention comprises following steps:

The present invention relates to a kind of preparation method of lotus leaf soya-bean milk, it is characterized in that comprising following steps:

1) get soya bean 50 gram, bean or pea are cleaned up rear abundant immersion, the soak time of bean or pea is generally at 6～16 hours, bad beans, insect bite beans will be picked out before cooking soya-bean milk, gets lotus leaf, sweet osmanthus, green tea, jasmine and cleans in right amount;

2) soya bean and lotus leaf, sweet osmanthus, green tea, jasmine are packed in the lump soy bean milk making machine adds an amount of rock sugar and clear water in the cup, the ratio of beans and water is proper 1: 3 left and right sides, when the water yield one regularly, should keep rational beans amount;

3) start soy bean milk making machine, soy bean milk making machine boiling time: want to make the high-quality soya-bean milk, must boil for the first time on the basis that reaches 98 ℃ at soya-bean milk, prolong again and boil 4～5 minutes.

Claims (1)

1. the present invention relates to a kind of preparation method of lotus leaf soya-bean milk, it is characterized in that comprising following steps:

1) get soya bean 50 gram, bean or pea are cleaned up rear abundant immersion, the soak time of bean or pea is generally at 6～16 hours, bad beans, insect bite beans will be picked out before cooking soya-bean milk, gets lotus leaf, sweet osmanthus, green tea, jasmine and cleans in right amount;

2) soya bean and lotus leaf, sweet osmanthus, green tea, jasmine are packed in the lump soy bean milk making machine adds an amount of rock sugar and clear water in the cup, the ratio of beans and water is proper 1: 3 left and right sides, when the water yield one regularly, should keep rational beans amount;

3) start soy bean milk making machine, soy bean milk making machine boiling time: want to make the high-quality soya-bean milk, must boil for the first time on the basis that reaches 98 ℃ at soya-bean milk, prolong again and boil 4～5 minutes.