CN103031239A - Wasp honey wine brewing method - Google Patents
Wasp honey wine brewing method Download PDFInfo
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- CN103031239A CN103031239A CN 201110316348 CN201110316348A CN103031239A CN 103031239 A CN103031239 A CN 103031239A CN 201110316348 CN201110316348 CN 201110316348 CN 201110316348 A CN201110316348 A CN 201110316348A CN 103031239 A CN103031239 A CN 103031239A
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- Non-Alcoholic Beverages (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a wasp honey wine brewing method. The method comprises the following steps of: selecting wasps, adding the wasps in a bottle capable of being filled with white wine, and adding the white wine with alcoholic degree about 50 degrees in national standard, and ripe natural honey; and 2, placing a jar or a container filled with the white wine with alcoholic degree about 50 degrees in national standard, adding the wasp, and then adding the natural ripe honey. The wasp honey wine prepared by the method disclosed by the invention can be brewed based on local conditions; the natural ripe honey is the best bactericide, and is the medicine composed of hundreds of herbs; and the wasp venom can eliminate rheumatism and various diseases, and can improve the human immunity.
Description
Affiliated technical field
The brew method that the invention discloses a kind of Hu (Huang) mead belongs to health promoting wine industry technical field.
Background technology
Drinking is human daily life party, the New Year of celebrating a festival, gives a present ... a kind of consumer's goods of drinking; Liquor has a health-care effect, and the present invention has not only improved the health-care effect of liquor and honey, can improve again this wine of drink person's immunological competence, the diseases caused by dampness of particularly dispeling the wind, and beauty treatment should the longevity again.
(Huang) honeybee is the good reputation of specially eating the natural bodyguard of forest meadow insect recklessly, and honeybee is the Old Man of the Moon's of flower laudatory title, and honeybee can be extracted outside the bee venom, itself is a kind of insect of high protein, and the popularization of this wine is brewageed and can be improved human supporting ... the enthusiasm of honeybee, balance is ecological,
More can improve ecological economic interests, improve normal this wine of drink person's physique.
Summary of the invention:
The objective of the invention is to improve the health-care effect of liquor and honey.Take full advantage of nature, family or cellar with putting into recklessly bottle or the container of (Huang) honeybee, (Huang) honeybee adds the ratio that natural ripe honey adds liquor and can like flexible choice bottle and container and convert to collude and brewage according to supporting recklessly (Huang) honeybee person recklessly, at present generally with the liquor (bottle) about 500 milliliters GB 50 degree, outwell Hu (Huang) honeybee and the Natural ripe honey that directly add of 2 one-tenth above liquor equivalent, and shake up.
The technical solution adopted for the present invention to solve the technical problems is:
The brewing method of a kind of Hu (Huang) mead, it is characterized in that carrying out according to the following steps, select the indoor market of putting to buy liquor (bottle) about GB 50 degree that can put into (Huang) honeybee recklessly back home, liquor in the bottle is poured out 2 one-tenth, then put Hu (Huang) honeybee of pouring out capacity for liquor into and add natural ripe honey, build and shake evenly, place two weeks after, it is yellow to see that liquor becomes (slightly).
The brewing method of a kind of Hu (Huang) mead is characterized in that carrying out according to the following steps:
Selection is put large container or vat without the cellar of ponding, puts into liquor in container or the vat, and then adding recklessly, (Huang) honeybee adds natural ripe honey again; Liquor, the ratio that drops into of (Huang) honeybee and honey can be fixed according to the hobby of making this wine recklessly, added honeybee, honey, wine, shaken up, and seals lid behind container or the cylinder, and anti-mouse and worm enter, can eat after storing sth. in a cellar two weeks, this wine.
The effect of covering of the present invention is: can suit measures to local conditions, and the brew of freedom of movement amount, (Huang) mead can directly improve the health-care effect of Hu (Huang) honeybee and honey recklessly, and favourable people drinks rear wind-damp dispelling, and face nursing and life prolonging improves body immunity.
Embodiment:
1, select the indoor quiet local market of putting to buy drink back home and can put into liquor about White Spirit Bottle GB 50 degree of (Huang) honeybee recklessly, more than the liquor of bottle in the wine poured out 2 one-tenth, then put into and pour out Hu (Huang) honeybee and the natural ripe honey that the liquor capacity equates, place and see liquor variable color or (slightly) are yellow.
2, selection is put into container or the vat that can hold liquor without the cellar of ponding in the cellar for storing things, puts into liquor in vat or the container, and then adding recklessly by 8: 1: 1, (Huang) honeybee adds natural ripe honey; Certainly the input ratio of (Huang) honeybee, honey, each amount of wine can be fixed according to the hobby of making this wine recklessly, liquor, (Huang) honeybee and natural ripe honey add the lid that shakes up and seal container or cylinder after good recklessly, anti-mouse and worm enter, store sth. in a cellar in a fortnight, this wine can drink.
Claims (2)
1. the brewing method of a Hu (Huang) mead is characterized in that carrying out according to the following steps.
Selection has the room, chamber of light to put into (Huang) honeybee bottled liquor recklessly to add recklessly (Huang) honeybee, add natural ripe honey, and the large I of bottle is according to the hobby of supporting (Huang) honeybee person recklessly and convert wine, flexibly selected size; Liquor adds ratio that (Huang) honeybee recklessly adds Natural ripe honey weight roughly: 8: 1: 1, behind the two weeks, the liquor of this wine can flavescence under the normal temperature.(annotate: the ratio of this wine variable color quality and adding wasp and to add the kind of natural ripe honey amount relevant)
2. the brewing method of a Hu (Huang) mead is characterized in that carrying out according to the following steps.
Selection is without the unglazed paintpot of ponding, and vat is put in the cellar or the large container tool is put, and adds recklessly (Huang) honeybee behind the liquor, adds natural ripe honey again.Liquor, recklessly (Huang) honeybee and natural ripe honey part by weight can the use of (Huang) honeybee add in right amount according to supporting recklessly, build cylinder or container after the adding, total do not allow mouse and other worm can not enter destruction to get final product this wine behind the two weeks.
(annotate: wasp and wasp are not the same honeybees)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110316348 CN103031239A (en) | 2011-10-05 | 2011-10-05 | Wasp honey wine brewing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110316348 CN103031239A (en) | 2011-10-05 | 2011-10-05 | Wasp honey wine brewing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103031239A true CN103031239A (en) | 2013-04-10 |
Family
ID=48018641
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201110316348 Pending CN103031239A (en) | 2011-10-05 | 2011-10-05 | Wasp honey wine brewing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103031239A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109161462A (en) * | 2018-11-08 | 2019-01-08 | 宣威市宣渡农产品开发有限公司 | A kind of health care bee wine and preparation method thereof |
-
2011
- 2011-10-05 CN CN 201110316348 patent/CN103031239A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109161462A (en) * | 2018-11-08 | 2019-01-08 | 宣威市宣渡农产品开发有限公司 | A kind of health care bee wine and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130410 |