Innovative Strong-flavor soybean milk machine
Technical field
The present invention relates to soy bean milk making machine field.
Background technology
Existing soy bean milk making machine is all hydrostatic column, has dead angle in it, easily produces precipitation, pulverizes uneven, particle is larger, directly heats, and heating surface (area) (HS is little, heats uneven, be charred sticky glutinous bottom frequent generation, the food taste bad will made, cleaning difficulty, and impact use next time.
Summary of the invention
A kind of Innovative Strong-flavor soybean milk machine is provided for above-mentioned ubiquitous problem, its upper vessel portion is cylindrical tube, bottom is semiellipsoid, such internal tank would not produce and stir dead angle and cereal precipitation, not only pulverize evenly, and particle is more tiny, the food produced is the mixed uniformly milky suspension of Luzhou-flavor, taste excellent taste, heating takes indirect type to heat, electric-heating water is utilized to produce steam, along with steam pressure constantly increases, steam temperature improves constantly, use overheated steam indirect, cooling water returns to heating clamber again, heating produces overheated steam again, so repeated multiple times can be ripe, not only heating surface (area) (HS increases many, and heating-up temperature is evenly gentle, producing bottom is never charred sticky glutinous, mouthfeel is excellent, delicious in taste, the steam heating jacket of container, can not only be incubated, and can repeatedly heat edible, the technical scheme of specifically dealing with problems: a kind of Innovative Strong-flavor soybean milk machine, it is characterized in that: it is cylindrical tube that Innovative Strong-flavor soybean milk machine comprises upper vessel portion, bottom is semiellipsoid, its container has inside and outside two-layer, internal layer container is used for containing grains and water, jacket space between ectonexine container, with the cereal in overheated steam heating internal layer container and water, heating takes indirect type to heat, electric-heating water is utilized to produce steam, along with steam pressure constantly increases, steam temperature improves constantly, use overheated steam indirect, cooling water returns to heating clamber again, heating produces overheated steam again, so repeated multiple times can be ripe, not only heating surface (area) (HS increases many, and heating-up temperature is evenly gentle, producing bottom is never charred sticky glutinous, mouthfeel is excellent, delicious in taste, the steam heating jacket of container, can not only be incubated, and can repeatedly heat edible, container bottom has a steam evaporator, it there is a liquid level gauge, the gas outlet tube of steam evaporator is connected with the heated air inlet tube on vessel jacket top, vessel jacket bottom condensate water outlet is connected with the water inlet pipe of steam evaporator, wrapped or the heat-insulating material filling with multilayer insulant outside outer layer container, it is the shell of soy bean milk making machine outside heat-insulating material.Advantage of the present invention is: homogeneous heating, and its food mouthfeel of producing is excellent, delicious in taste.
Accompanying drawing explanation
Fig. 1 is the primary structure schematic diagram of the technological improvement part of Innovative Strong-flavor soybean milk machine, and 1 is electrically heated steam evaporator, and 2 is outer layer containers, and 3 is internal layer containers, and 4 is heat-insulating materials, and 5 is Innovative Strong-flavor soybean milk machine shells.
Detailed description of the invention
A kind of Innovative Strong-flavor soybean milk machine, it is characterized in that: it is cylindrical tube that Innovative Strong-flavor soybean milk machine comprises upper vessel portion, bottom is semiellipsoid, its container has inside and outside two-layer, internal layer container is used for containing grains and water, jacket space between ectonexine container, with the cereal in overheated steam heating internal layer container and water, heating takes indirect type to heat, electric-heating water is utilized to produce steam, along with steam pressure constantly increases, steam temperature improves constantly, use overheated steam indirect, cooling water returns to heating clamber again, heating produces overheated steam again, so repeated multiple times can be ripe, not only heating surface (area) (HS increases many, and heating-up temperature is evenly gentle, producing bottom is never charred sticky glutinous, mouthfeel is excellent, delicious in taste, the steam heating jacket of container, can not only be incubated, and can repeatedly heat edible, container bottom has a steam evaporator, it there is a liquid level gauge, the gas outlet tube of steam evaporator is connected with the heated air inlet tube on vessel jacket top, vessel jacket bottom condensate water outlet is connected with the water inlet pipe of steam evaporator, wrapped or the heat-insulating material filling with multilayer insulant outside outer layer container, it is the shell of soy bean milk making machine outside heat-insulating material.