CN103004952A - Fresh-keeping method of Hami Chinese dates - Google Patents
Fresh-keeping method of Hami Chinese dates Download PDFInfo
- Publication number
- CN103004952A CN103004952A CN2013100006696A CN201310000669A CN103004952A CN 103004952 A CN103004952 A CN 103004952A CN 2013100006696 A CN2013100006696 A CN 2013100006696A CN 201310000669 A CN201310000669 A CN 201310000669A CN 103004952 A CN103004952 A CN 103004952A
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- hami
- fresh
- date
- keeping
- degrees centigrade
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Meat, Egg Or Seafood Products (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
Description
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN 201310000669 CN103004952B (en) | 2013-01-04 | 2013-01-04 | Fresh-keeping method of Hami Chinese dates |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN 201310000669 CN103004952B (en) | 2013-01-04 | 2013-01-04 | Fresh-keeping method of Hami Chinese dates |
Publications (2)
Publication Number | Publication Date |
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CN103004952A true CN103004952A (en) | 2013-04-03 |
CN103004952B CN103004952B (en) | 2013-10-30 |
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN 201310000669 Expired - Fee Related CN103004952B (en) | 2013-01-04 | 2013-01-04 | Fresh-keeping method of Hami Chinese dates |
Country Status (1)
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CN (1) | CN103004952B (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107529769A (en) * | 2015-06-05 | 2018-01-02 | 玛鲁哈日鲁株式会社 | The method that the fruit quality of strawberry is improved after harvest |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2003086090A1 (en) * | 2002-04-09 | 2003-10-23 | Yong-Ho Kim | Immature green fruits kimchi, apricot plum kimchi and the methods for preparation thereof |
CN100998352A (en) * | 2006-01-13 | 2007-07-18 | 杨廷收 | Comprehensive preservation process for Chinese date |
CN101999441A (en) * | 2009-08-31 | 2011-04-06 | 深圳市昶裕隆实业有限公司 | Preparation method of fruit and vegetable coating preservative |
CN102657258A (en) * | 2012-05-07 | 2012-09-12 | 山西农业大学 | Method for preserving fresh dates at normal temperature |
-
2013
- 2013-01-04 CN CN 201310000669 patent/CN103004952B/en not_active Expired - Fee Related
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2003086090A1 (en) * | 2002-04-09 | 2003-10-23 | Yong-Ho Kim | Immature green fruits kimchi, apricot plum kimchi and the methods for preparation thereof |
CN100998352A (en) * | 2006-01-13 | 2007-07-18 | 杨廷收 | Comprehensive preservation process for Chinese date |
CN101999441A (en) * | 2009-08-31 | 2011-04-06 | 深圳市昶裕隆实业有限公司 | Preparation method of fruit and vegetable coating preservative |
CN102657258A (en) * | 2012-05-07 | 2012-09-12 | 山西农业大学 | Method for preserving fresh dates at normal temperature |
Non-Patent Citations (5)
Title |
---|
HONGMEI LI等: "Effect of nano-packing on preservation quality of Chinese jujube", 《FOOD CHEMISTRY》 * |
YOUWEI YU等: "Jujube preservation using chitosan film with nano-silicon dioxide", 《JOURNAL OF FOOD ENGINEERING》 * |
敖礼林等: "枣的科学采收和储藏保鲜技术", 《农村百事通》 * |
滕葳等: "冬枣的保鲜方法进展和发展趋势", 《食品研究与开发》 * |
王继贵: "《漫话枣树三字经》", 31 December 2010, 中国农业科学技术出版社 * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107529769A (en) * | 2015-06-05 | 2018-01-02 | 玛鲁哈日鲁株式会社 | The method that the fruit quality of strawberry is improved after harvest |
CN107529769B (en) * | 2015-06-05 | 2019-07-16 | 玛鲁哈日鲁株式会社 | The method of the fruit quality of strawberry is improved after harvest |
Also Published As
Publication number | Publication date |
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CN103004952B (en) | 2013-10-30 |
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Legal Events
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C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
ASS | Succession or assignment of patent right |
Owner name: CHENG YING Free format text: FORMER OWNER: CHEN TING Effective date: 20130911 |
|
C41 | Transfer of patent application or patent right or utility model | ||
C53 | Correction of patent of invention or patent application | ||
CB03 | Change of inventor or designer information |
Inventor after: Cheng Ying Inventor after: Wang Lunfan Inventor after: Wang Jiuyu Inventor after: Jiang Ying Inventor before: Chen Ting Inventor before: Wang Zhenhuan |
|
COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 830002 URUMQI, XINJIANG UYGUR AUTONOMOUS REGION TO: 222047 LIANYUNGANG, JIANGSU PROVINCE Free format text: CORRECT: INVENTOR; FROM: CHEN TING WANG ZHENHUAN TO: CHENG YING WANG LUNFAN WANG JIUYU JIANG YING |
|
TA01 | Transfer of patent application right |
Effective date of registration: 20130911 Address after: 222047, Jiangsu City, Lianyungang province Lianyungang economic and Technological Development Zone, 56 new City Avenue, Lianyungang Zhengda farming and animal husbandry development Co., Ltd. Wang Lunfan turn Applicant after: Cheng Ying Address before: 830002 School of Applied Engineering, Urumqi Vocational University, 723 happy road, the Xinjiang Uygur Autonomous Region, Urumqi Applicant before: Chen Ting |
|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20131030 Termination date: 20210104 |