CN102986927A - Flavor enhancing colza oil and preparation method thereof - Google Patents
Flavor enhancing colza oil and preparation method thereof Download PDFInfo
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- CN102986927A CN102986927A CN2012104559218A CN201210455921A CN102986927A CN 102986927 A CN102986927 A CN 102986927A CN 2012104559218 A CN2012104559218 A CN 2012104559218A CN 201210455921 A CN201210455921 A CN 201210455921A CN 102986927 A CN102986927 A CN 102986927A
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Abstract
The invention discloses a flavor enhancing colza oil. The flavor enhancing colza oil comprises the following raw materials by weight: 95 to 100 parts of vegetable seed, 2 to 4 parts of chaff, 3 to 5 parts of green tea powder, 1 to 2 parts of shallot, 1 to 1.2 parts of fresh rhizoma phragmitis, 2 to 3 parts of barley flour, 0.3 to 0.5 part of semen cassiae, 0.3 to 0.5 part of cortex moutan radicis, 0.5 to 0.8 part of chrysanthemum, 0.5 to 0.6 part of immature bitter orange, 0.3 to 0.4 part of turmeric, 0.1 to 0.3 part of folia perillae acutae, 0.2 to 0.3 part of liquorice, 0.6 to 0.8 part of eucommia ulmoides, and 0.3 to 0.4 part of pericarpium citri reticulatae. The produced colza oil is transparent, free from precipitating, fragrant and pure in taste, removes the smell of conventional colza oil and enhances the flavor; the eucommia ulmoides has the effects of nourishing liver and kiney, strengthening bones and muscles, preventing abortion, promoting blood circulation to remove meridian obstruction, and lowering blood pressure; and the immature bitter orange has the effects of relieving stagnant Qi and removing food retention, and reducing phlegm and removing lump in the abdomen.
Description
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Technical field
The present invention relates generally to a kind of rapeseed oil and preparation method thereof, belongs to oily production field.
Background technology
Rapeseed oil is exactly our your rape oil of custom, is again rapeseed oil, caraway oil, squeeze out with rapeseed, and be mainly one of edible oil of China, rapeseed oil golden yellow color or pale brown has certain penetrating odor, and among the people drawing is called " blue or green smell ".This smell is wherein to contain due to a certain amount of mustard seed ring, but the rapeseed of special quality product kind does not then contain this material.Take from the seed (oil-containing 22%-49%, average 40%) of Brassica napus and Chinese cabbage type oil Lay, contain protein 21%-27%, phosphatide is about 1%, is one of main edible oil of China.
Summary of the invention
The object of the invention just provides a kind of rapeseed oil and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of flavouring rapeseed oil, it is comprised of the raw material of following weight parts:
Vegetable seed 95-100, chaff 2-4, smear tea powder 3-5, green onion 1-2, fresh Rhizoma Phragmitis 1-1.2, pearling cone meal 2-3, cassia seed 0.3-0.5, moutan bark 0.3-0.5, chrysanthemum 0.5-0.8, dried immature fruit of citron orange 0.5-0.6, turmeric 0.3-0.4, perilla leaf 0.1-0.3, Radix Glycyrrhizae 0.2-0.3, bark of eucommia 0.6-0.8, dried orange peel 0.3-0.4.
A kind of preparation method of flavouring rapeseed oil may further comprise the steps:
(1) clean: before the cleaning, first vegetable seed is placed in the bamboo large bamboo or wicker basket, then the broken shoulder to shoulder mud wherein that tramps with one's feet screen, and removes the grey foreign material that are lighter than vegetable seed by windmill, do not remove the field trash that is greater than or less than vegetable seed with the thickness screening again;
(2) fry seed: adopt jacketed pan, can insert plant ash or fine sand in the interlayer, what add above-mentioned weight portion smears tea powder and green onion, when beginning to fry, firepower can be slightly large, and after about 0.5-0.8 hour, vegetable seed has blasting in the pot, namely should control firepower, vegetable seed takes the dish out of the pot and will push down flare in front 10-15 minute, and the vegetable seed temperature reaches 115-120 ℃ in pot, when being golden yellow after hand sth. made by twisting vegetable seed is broken, can take the dish out of the pot, want duty to stir during stir-fry;
(3) batching: the fresh Rhizoma Phragmitis of above-mentioned weight portion was soaked 25-30 minute in the sodium-chloride water solution of 12-14%, deionized water rinsing to PH be 6.8-7.1, dry, cut off in flakes, fried 1-2 minute with low baking temperature, normal temperature left standstill 5-10 minute after taking out, and with Radix Glycyrrhizae, the decoction of chrysanthemum mixing and water adding of above-mentioned weight portion, filtered to get extract; Chaff, green onion, pearling cone meal, cassia seed, moutan bark, the dried immature fruit of citron orange, perilla leaf, the bark of eucommia, the dried orange peel of above-mentioned weight portion are mixed grinding, cross 70-80 ℃ vapours and processed 3-4 minute; The turmeric of above-mentioned weight portion is added 4-5 times of water grind to form slurry; Mixture, slurry that said extracted liquid, vapours are processed mix, and namely get described batching;
(4) mill grinds: the vegetable seed of the stir-fry in the step (2) is added in the mill, mill will be set level, mix up mill heart height, uniform blanking, big or small seed is mill separately, does not go out whole seed during mill, grinding seed wants duty to turn over duty to sweep, the slubbing base is during with grooving, and the batching that adds in the step (3) is mixed, and the base thickness of extrusion is 0.1-0.3 centimetre;
(5) steam base: a base steamed about 1-2 minute, emitted blue or green vapour, and two bases steamed 23-25 minute, wanted during steaming constantly to add water in pot, with replenish lost, steaming waist must not leak gas, and the coal that makes a fire is wanted evenly, will add one deck palm fibre at the bottom of the rice steamer, can protect at the bottom of the rice steamer, sticking base wants duty to change steamer water at this moment again;
(6) bag cake, upper press for extracting juice: slubbing is played two circles, and individual pen is beaten in two roads, and minute Bales Off cake concentrates dress to press, and the bag cake wants fast, and cake will track tramping flat, the bag cake with loose grass for well;
(7) squeezing: tip-tap, diligent beating compress rapidly cake, fuel-displaced rear light pressure, the diligent pressure, 0.8-1.2 after hour, oily major part is squeezed out, and beats again, beats slowly, intensified pressure, lance will just tied, and point is evenly up and down, slubbing was beaten 2-4 hour, fuel-displaced 85-90%, two roads were beaten 3-4 hour, and morning goes out to press, for preventing that cold wind from blowing, press with warming plate or gunnysack lid.
Advantage of the present invention is:
The rapeseed oil transparent color and luster that the present invention produces, pure without precipitation, delicate fragrance, flavor, not only eliminated the peculiar smell of traditional rapeseed oil, and increased fragrance, wherein the bark of eucommia has filling liver kidney, strengthening the bones and muscles, security tire, the effect such as promoting blood circulation and removing obstruction in channels, hypotensive, and the dried immature fruit of citron orange can disappear long-pending by relieving stagnant Qi; Reduce phlegm except ruffian.
The specific embodiment
Embodiment 1
A kind of flavouring rapeseed oil, it is comprised of the raw material of following weight parts (g):
Vegetable seed 100, chaff 4, smear tea powder 5, green onion 2, fresh Rhizoma Phragmitis 1.2, pearling cone meal 3, cassia seed 0.5, moutan bark 0.5, chrysanthemum 0.8, the dried immature fruit of citron orange 0.6, turmeric 0.4, perilla leaf 0.3, Radix Glycyrrhizae 0.3, the bark of eucommia 0.8, dried orange peel 0.4.
A kind of preparation method of flavouring rapeseed oil may further comprise the steps:
(1) clean: before the cleaning, first vegetable seed is placed in the bamboo large bamboo or wicker basket, then the broken shoulder to shoulder mud wherein that tramps with one's feet screen, and removes the grey foreign material that are lighter than vegetable seed by windmill, do not remove the field trash that is greater than or less than vegetable seed with the thickness screening again;
(2) fry seed: adopt jacketed pan, can insert plant ash or fine sand in the interlayer, what add above-mentioned weight portion smears tea powder and green onion, when beginning to fry, firepower can be slightly large, and after about 0.8 hour, vegetable seed has blasting in the pot, namely should control firepower, vegetable seed takes the dish out of the pot and will push down flare in front 15 minutes, and the vegetable seed temperature reaches 120 ℃ in pot, when being golden yellow after hand sth. made by twisting vegetable seed is broken, can take the dish out of the pot, want duty to stir during stir-fry;
(3) batching: the fresh Rhizoma Phragmitis of above-mentioned weight portion was soaked 30 minutes in 14% sodium-chloride water solution, deionized water rinsing to PH be 7.1, dry, cut off in flakes, fried 2 minutes with low baking temperature, Radix Glycyrrhizae, the decoction of chrysanthemum mixing and water adding with above-mentioned weight portion get extract; Chaff, green onion, pearling cone meal, cassia seed, moutan bark, the dried immature fruit of citron orange, perilla leaf, the bark of eucommia, the dried orange peel of above-mentioned weight portion are mixed grinding, cross 80 ℃ vapours and processed 4 minutes; The turmeric of above-mentioned weight portion is added 5 times of water grind to form slurry; Mixture, slurry that said extracted liquid, vapours are processed mix, and namely get described batching;
(4) mill grinds: the vegetable seed of the stir-fry in the step (2) is added in the mill, mill will be set level, mix up mill heart height, uniform blanking, big or small seed is mill separately, does not go out whole seed during mill, grinding seed wants duty to turn over duty to sweep, the slubbing base is during with grooving, and the batching that adds in the step (3) is mixed, and the base thickness of extrusion is 0.3 centimetre;
(5) steam base: a base steamed about 2 minutes, emitted blue or green vapour, and two bases steamed 25 minutes, wanted during steaming constantly to add water in pot, with replenish lost, steaming waist must not leak gas, and the coal that makes a fire is wanted evenly, will add one deck palm fibre at the bottom of the rice steamer, can protect at the bottom of the rice steamer, sticking base wants duty to change steamer water at this moment again;
(6) bag cake, upper press for extracting juice: slubbing is played two circles, and individual pen is beaten in two roads, and minute Bales Off cake concentrates dress to press, and the bag cake wants fast, and cake will track tramping flat, the bag cake with loose grass for well;
(7) squeezing: tip-tap, diligent beating compress rapidly cake, fuel-displaced rear light pressure, the diligent pressure, 1.2 after hour, oily major part is squeezed out, and beats again, beats slowly, intensified pressure, lance will just tied, and point is evenly up and down, slubbing was made a call to 4 hours, fuel-displaced 90%, two road was made a call to 4 hours, and morning goes out to press, for preventing that cold wind from blowing, press with warming plate or gunnysack lid.
Claims (2)
1. flavouring rapeseed oil is characterized in that it is comprised of the raw material of following weight parts:
Vegetable seed 95-100, chaff 2-4, smear tea powder 3-5, green onion 1-2, fresh Rhizoma Phragmitis 1-1.2, pearling cone meal 2-3, cassia seed 0.3-0.5, moutan bark 0.3-0.5, chrysanthemum 0.5-0.8, dried immature fruit of citron orange 0.5-0.6, turmeric 0.3-0.4, perilla leaf 0.1-0.3, Radix Glycyrrhizae 0.2-0.3, bark of eucommia 0.6-0.8, dried orange peel 0.3-0.4.
2. the preparation method of a flavouring rapeseed oil as claimed in claim 1 is characterized in that may further comprise the steps:
(1) clean: before the cleaning, first vegetable seed is placed in the bamboo large bamboo or wicker basket, then the broken shoulder to shoulder mud wherein that tramps with one's feet screen, and removes the grey foreign material that are lighter than vegetable seed by windmill, do not remove the field trash that is greater than or less than vegetable seed with the thickness screening again;
(2) fry seed: adopt jacketed pan, can insert plant ash or fine sand in the interlayer, what add above-mentioned weight portion smears tea powder and green onion, when beginning to fry, firepower can be slightly large, and after about 0.5-0.8 hour, vegetable seed has blasting in the pot, namely should control firepower, vegetable seed takes the dish out of the pot and will push down flare in front 10-15 minute, and the vegetable seed temperature reaches 115-120 ℃ in pot, when being golden yellow after hand sth. made by twisting vegetable seed is broken, can take the dish out of the pot, want duty to stir during stir-fry;
(3) batching: the fresh Rhizoma Phragmitis of above-mentioned weight portion was soaked 25-30 minute in the sodium-chloride water solution of 12-14%, deionized water rinsing to PH be 6.8-7.1, dry, cut off in flakes, fried 1-2 minute with low baking temperature, normal temperature left standstill 5-10 minute after taking out, and mixed with Radix Glycyrrhizae, the chrysanthemum of above-mentioned weight portion, extract is filtered to get in boiling;
Chaff, green onion, pearling cone meal, cassia seed, moutan bark, the dried immature fruit of citron orange, perilla leaf, the bark of eucommia, the dried orange peel of above-mentioned weight portion are mixed grinding, cross 70-80 ℃ vapours and processed 3-4 minute;
The turmeric of above-mentioned weight portion is added 4-5 times of water grind to form slurry;
Mixture, slurry that said extracted liquid, vapours are processed mix, and namely get described batching;
(4) mill grinds: the vegetable seed of the stir-fry in the step (2) is added in the mill, mill will be set level, mix up mill heart height, uniform blanking, big or small seed is mill separately, does not go out whole seed during mill, grinding seed wants duty to turn over duty to sweep, the slubbing base is during with grooving, and the batching that adds in the step (3) is mixed, and the base thickness of extrusion is 0.1-0.3 centimetre;
(5) steam base: a base steamed about 1-2 minute, emitted blue or green vapour, and two bases steamed 23-25 minute, wanted during steaming constantly to add water in pot, with replenish lost, steaming waist must not leak gas, and the coal that makes a fire is wanted evenly, will add one deck palm fibre at the bottom of the rice steamer, can protect at the bottom of the rice steamer, sticking base wants duty to change steamer water at this moment again;
(6) bag cake, upper press for extracting juice: slubbing is played two circles, and individual pen is beaten in two roads, and minute Bales Off cake concentrates dress to press, and the bag cake wants fast, and cake will track tramping flat, the bag cake with loose grass for well;
(7) squeezing: tip-tap, diligent beating compress rapidly cake, fuel-displaced rear light pressure, the diligent pressure, 0.8-1.2 after hour, oily major part is squeezed out, and beats again, beats slowly, intensified pressure, lance will just tied, and point is evenly up and down, slubbing was beaten 2-4 hour, fuel-displaced 85-90%, two roads were beaten 3-4 hour, and morning goes out to press, for preventing that cold wind from blowing, press with warming plate or gunnysack lid.
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Cited By (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103651952A (en) * | 2013-11-22 | 2014-03-26 | 安徽大平油脂有限公司 | Blood-activating health-care oil containing Chinese herbal medicinal ingredients |
| CN103689128A (en) * | 2013-12-05 | 2014-04-02 | 明光市鸿远油脂有限公司 | Healthcare rapeseed oil capable of relieving summer heat, promoting diuresis and tonifying kidney |
| CN103689127A (en) * | 2013-12-05 | 2014-04-02 | 明光市鸿远油脂有限公司 | Marine flavored health-care rapeseed oil with effects of reducing blood pressure and clearing away heat |
| CN103689126A (en) * | 2013-12-05 | 2014-04-02 | 明光市鸿远油脂有限公司 | Edible healthcare rapeseed oil for dispelling wind and removing obstruction in the meridians |
| CN103689130A (en) * | 2013-12-05 | 2014-04-02 | 明光市鸿远油脂有限公司 | Healthcare rapeseed oil for appetizing and clearing away lung heat |
| CN103689129A (en) * | 2013-12-05 | 2014-04-02 | 明光市鸿远油脂有限公司 | Healthcare sesame oil with effects of removing dampness and refreshing |
| CN103689119A (en) * | 2013-12-05 | 2014-04-02 | 明光市鸿远油脂有限公司 | Healthcare sesame oil with effects of tonifying kidneys, securing essence and soothing nerves |
| CN103689131A (en) * | 2013-12-05 | 2014-04-02 | 明光市鸿远油脂有限公司 | Tendon-strengthening collaterals-activating kidney-tonifying healthcare rapeseed oil |
| CN103704379A (en) * | 2013-12-05 | 2014-04-09 | 明光市鸿远油脂有限公司 | Health-care rapeseed oil with functions of invigorating spleen and clearing damp |
| CN103704376A (en) * | 2013-12-05 | 2014-04-09 | 明光市鸿远油脂有限公司 | Health-care rapeseed oil with functions of tonifying deficiency and strengthening kidney |
| CN103704372A (en) * | 2013-12-05 | 2014-04-09 | 明光市鸿远油脂有限公司 | Health-care rapeseed oil with functions of nourishing stomach and tonifying kidney |
| CN103704375A (en) * | 2013-12-05 | 2014-04-09 | 明光市鸿远油脂有限公司 | Health-care sesame oil with functions of nourishing liver and kidney |
| CN103704374A (en) * | 2013-12-05 | 2014-04-09 | 明光市鸿远油脂有限公司 | Edible health-care rapeseed oil with functions of invigorating spleen and tranquilizing mind |
| CN104450170A (en) * | 2014-11-08 | 2015-03-25 | 全椒县尹氏油脂有限公司 | Nutrition and health anticancer rapeseed oil |
| CN104560366A (en) * | 2013-10-17 | 2015-04-29 | 江西赣岭茶油开发有限公司 | Hydraulic and cold pressing method for preparing non-refined original-flavor tea oil |
| CN105076488A (en) * | 2015-08-28 | 2015-11-25 | 成都市新津迎先粮油有限公司 | Antioxidative health care rapeseed oil |
| CN105123996A (en) * | 2015-09-09 | 2015-12-09 | 中粮（成都）粮油工业有限公司 | Traditional Chinese medicine rapeseed oil and production method thereof |
| CN105154209A (en) * | 2015-08-28 | 2015-12-16 | 成都市新津迎先粮油有限公司 | Preparation method of antioxidative health-care rapeseed oil |
| CN106982942A (en) * | 2017-04-06 | 2017-07-28 | 江西神州通油茶科技有限公司 | A kind of grease perfuming device and method |
| CN108925652A (en) * | 2018-07-24 | 2018-12-04 | 正安县铜兴粮油有限责任公司 | A kind of flavouring rapeseed oil and its processing method |
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| CN103651952A (en) * | 2013-11-22 | 2014-03-26 | 安徽大平油脂有限公司 | Blood-activating health-care oil containing Chinese herbal medicinal ingredients |
| CN103689131A (en) * | 2013-12-05 | 2014-04-02 | 明光市鸿远油脂有限公司 | Tendon-strengthening collaterals-activating kidney-tonifying healthcare rapeseed oil |
| CN103689130A (en) * | 2013-12-05 | 2014-04-02 | 明光市鸿远油脂有限公司 | Healthcare rapeseed oil for appetizing and clearing away lung heat |
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| CN104450170A (en) * | 2014-11-08 | 2015-03-25 | 全椒县尹氏油脂有限公司 | Nutrition and health anticancer rapeseed oil |
| CN105154209A (en) * | 2015-08-28 | 2015-12-16 | 成都市新津迎先粮油有限公司 | Preparation method of antioxidative health-care rapeseed oil |
| CN105076488A (en) * | 2015-08-28 | 2015-11-25 | 成都市新津迎先粮油有限公司 | Antioxidative health care rapeseed oil |
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| CN108925652A (en) * | 2018-07-24 | 2018-12-04 | 正安县铜兴粮油有限责任公司 | A kind of flavouring rapeseed oil and its processing method |
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Application publication date: 20130327 |