CN1739369A - Edible oil with rich nutrients and its prepn process - Google Patents

Edible oil with rich nutrients and its prepn process Download PDF

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CN1739369A
CN1739369A CNA2005101049942A CN200510104994A CN1739369A CN 1739369 A CN1739369 A CN 1739369A CN A2005101049942 A CNA2005101049942 A CN A2005101049942A CN 200510104994 A CN200510104994 A CN 200510104994A CN 1739369 A CN1739369 A CN 1739369A
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vegetables
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吴水林
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吴水林
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Abstract

The present invention discloses one kind of blended edible oil with rich nutrients and its preparation process. The blended edible oil consists of edible oil, such as soybean oil, tea seed oil, walnut oil, peanut oil, corn oil, etc. 40-60 weight portions; vegetable or vegetable mixture 10.5-26.5 weight portions; natural plant perfume or mixture 1.47-1.98 weight portions; white sesame 1-2 weight portions, purple perilla seed 0.5-1.5 weight portions and white spirit 0.24-0.28 weight portions. The present invention has rich nutrients, high stability and no chemical additive, can inhibit oxidation reaction and free radical generation effectively and has natural fragrance of vegetable.

Description

A kind of vegetables natural perfume material that is rich in nutrition is regulated edible oil and preparation method thereof
Technical field
The present invention relates to a kind of edible oil, relate in particular to a kind of vegetables natural perfume material that is rich in nutrition and regulate edible oil and preparation method thereof.
Background technology
At present, known plant edible food grease is as soybean oil, tea oil, walnut oil, peanut oil, corn wet goods, all having is the vegetable fat refining through milling process, solvent extraction, crude oil, that water is refined into for method, its weak point is that the fragrant flavor of grease is poor, grease nutrition is single, simultaneously owing to do not add any chemical addition agent, easy hydrolysis of grease and autoxidation, in fact in the edible oil of preparation, the content ratio of composition in grease such as natural fat soluble vitamin E and phosphatide are considerably less, grease is easily endured as unrighted acid and to be lost; Particularly polyunsaturated fatty acid and fatty glyceride, following pair of bond fission of effect at ultraviolet ray and oxygen forms peroxide, can continue to be decomposed into materials such as low-molecular-weight fatty acid and aldehyde, ketone, alcohol, some metal ion, as: copper, iron, manganese etc. play catalyst action in the Oxidation of Fat and Oils process, further reduced nutritive value, stability and the fragranced of edible oil.
Summary of the invention
The purpose of this invention is to provide a kind of edible oil, especially provide a kind of vegetables natural perfume material that is rich in nutrition to regulate edible oil and preparation method thereof, overcome the deficiency of above-mentioned edible oil, have the good advantage of nutritive value, stability and fragranced.
The present invention is directed to oil-soluble nutrient matter such as vegetables and natural plant pefume, and the natural that exists and the lipophilicity natural aromatic that itself contains, reasonable combination, the effective oil-soluble nutrition of proportioning, by the reasonable extraction of the inventive method, nutriment is dissolved in grease.
The objective of the invention is to be achieved through the following technical solutions:
A kind of vegetables natural perfume material that is rich in nutrition is regulated edible oil, comprises the adjusting edible oil that following weight portion raw material components is prepared from: press vegetable edible oil 40-60 that known method prepares, known vegetables or its mixture 10.5-26.5, known natural plant pefume or its mixture 1.47-1.98, white sesameseed 1-2, purple perilla seed 0.5-1.5, liquor 0.24-0.28; Described edible oil is soybean oil, tea oil, walnut oil, peanut oil, olive oil, rice bran oil, rapeseed oil, safflower seed oil, palm oil, sunflower oil or corn oil.
Described raw material is preferably following parts by weight of component raw material: press the vegetable edible oil 50 of known method preparation, known vegetables or its mixture 18.5, known natural plant pefume or its mixture 1.74, white sesameseed 1.5, purple perilla seed 1, liquor 0.26;
Described vegetables are following weight portion raw material components: little Sheep's-parsley 3-7, carrot 1-5, blue or green sharp green pepper 0.5-1.5, red sharp green pepper 0.5-1.5, onion 3-4, ginger 0.5-1.5, caraway bar 1-3, little chive 1-3; Described natural plant pefume is following weight portion raw material components: beautiful osmanthus 0.2-0.3, spiceleaf 0.08-0.1, anistree 0.2-0.25, cloves 0.06-0.1, Chinese prickly ash 0.08-0.1, fennel seeds 0.2-0.25, tsaoko 0.10-0.15, nutmeg 0.08-0.15, three be 0.15-0.2, white cool .0.12-0.18, fructus amomi 0.20-0.25 how.
Described vegetables are preferably following parts by weight of component: little Sheep's-parsley 4.5, carrot 3, blue or green sharp green pepper 1, red sharp green pepper 1, onion 3.5, ginger 1, caraway bar 2, little chive 2; Described natural plant pefume is preferably following parts by weight of component: beautiful osmanthus 0.25, spiceleaf 0.09, anistree 0.23, cloves 0.08, Chinese prickly ash 0.09, fennel seeds 0.23, tsaoko 0.12, nutmeg 0.1, three how 0.18, white cool 0.15, fructus amomi 0.23.
The present invention also provides a kind of vegetables spices that is rich in nutrition to regulate the preparation method of edible oil, may further comprise the steps:
Get above-mentioned raw materials respectively, get that known vegetables or its mixture are cut into inch strips respectively or section, clean, place fresh-keeping warehouse, temperature is 5-10 ℃, and the time is 30-60 minute; Other gets known natural plant pefume or its mixture, cleans, and making its water content with warm water washing 2-5 minute again is 5-10%, and it is standby to place place, as placing 5-15 minute; Get white sesameseed, purple perilla seed again, clean, with warm water washing 3-5 minute, water content was 5-10%, pour the screen pack time into and be 8-15 minute stand-by;
It is standby at twice to get liquor more in addition, and weight portion is the first time 0.15, the second time 0.11;
The soya-bean oil that the physical refining that does not add any chemical addition agent is become is inverted in high temperature refinement case, vegetables or its mixture with above-mentioned processing takes out earlier, be placed on place 5-10 minute, when refining the case heating-up temperature to 70-100 ℃, pours high temperature the refinement case into, temperature is to 120-160 ℃, total time is 3-4.5 hour, made automatic stirring once every 30-40 minute therebetween, purpose is to be heated evenly, when above-mentioned raw materials all becomes dry Huang, temperature is controlled at 80-130 ℃ and pours liquor for the first time into, can make that vitamin C and string aromatic substance dissolve in grease fully in the vegetables, time is 3-8 minute, to become flavous raw material again filters clean, naturally clarification is 8-10 minute, pour high temperature again into and refine case, taking out known natural plant pefume or its mixture handled therebetween earlier places the steaming of steaming stir-fry machine to fry 3-8 minute, temperature 60-100 ℃, make color keep true qualities to pour out, when remaining on 80-110 ℃, pours high temperature refinement oven temperature, degree known natural plant pefume or its mixture material into, temperature is controlled at 110-150 ℃, time 15-30 minute, get white sesameseed therebetween, the purple perilla seed raw material is poured into to steam to steam in the stir-fry machine and was fried 5-8 minute, temperature 60-100 ℃ makes color keep true qualities directly to pour high temperature refinement case into, temperature is at 130-180 ℃, add remaining liquor after time 5-10 minute, the closing temperature heater after 3-10 minute, is together poured oil-filtering box into, place, mix once the back that cools, soak 28-35 hour again after, filter by the filter oil machine, naturally clarification, behind container 10-12 hour of the Cheng Dian that places sterilization, filter by the filter oil machine again, pouring the container of having sterilized into, can to obtain purity higher, fragrance is denseer, the green vegetables edible oil that nutrition is abundanter.
Among the preparation method of the present invention, described vegetables are little Sheep's-parsley, carrot, blue or green sharp green pepper, red sharp green pepper, onion, ginger, caraway bar, little chive; Described natural plant pefume is following weight portion raw material components: beautiful osmanthus, spiceleaf, anise, cloves, Chinese prickly ash, fennel seeds, tsaoko, nutmeg, three how, cool, fructus amomi in vain.
The present invention has the following advantages:
1, the present invention regulates the generation that oil has nutritious when not adding any chemical addition agent, stable inhibition oxidation reaction of prevention by force and effectively and free radical, and the characteristics that strengthen the aromatic odor of crude vegetable fragrant.
2, the present invention overcome prior art shortcoming with not enough, at existing edible oil and fat polyunsaturated fatty acid Excessive Intake, because the instability of polyunsaturated fatty acid is more responsive to free radical, producing peroxidization makes increase depositions such as oxidation material harmful in the body, peroxidating material easily, makes the sex change of part zymoprotein, the activity that causes enzyme reduces or forfeiture, can produce multiple chronic hazard to body, function of immune system descends and the generation of initiation various diseases.
3, the present invention has effectively adopted grease to meet the polymerisation and the esterification reaction of heat, utilizes grease to play a part a kind of fixer simultaneously.The present invention just according to most of aroma substance be lipophilicity, and can dissolve in this principle of grease well.
4, the inventive method has changed the unicity shortcoming of directly producing edible vegetable oil nutritive issue composition at present, utilize the inventive method effectively to extract, plant, the natural lipophilic composition that contains in vegetables and the natural perfume material and the nutrition of liposoluble and natural antioxidant, and a large amount of vitamin Cs that contain in vegetables and the plant, string fragrance produces a kind of natural aromatic and dissolves in grease in grease, can improve and improve the nutritive issue and the effective content that improves natural Beta-carotene nutrition of vegetable fat significantly, be natural fat soluble vitamin E simultaneously, oil-soluble nutritions such as phosphatide are higher than other plant edible oil value at the ratio content of edible oil and fat, promote to strengthen original natural function, and strengthened the natural aromatic taste of vegetable fat.
The specific embodiment
Embodiment 1
A kind of vegetables natural perfume material that is rich in nutrition is regulated edible oil and preparation method thereof
Take off and state raw material (Kg): soya-bean oil 50, white sesameseed 1.5, purple perilla seed 1, liquor 0.26, the little Sheep's-parsley 4.5 of vegetables, carrot 3, blue or green sharp green pepper 1, red sharp green pepper 1, onion 3.5, ginger 1, caraway bar 2, little chive 2; The beautiful osmanthus 0.25 of natural plant pefume, spiceleaf 0.09, anistree 0.23, cloves 0.08, Chinese prickly ash 0.09, fennel seeds 0.23, tsaoko 0.12, nutmeg 0.1, three how 0.18, white cool 0.15, fructus amomi 0.23.
The preparation method: (1) is earlier with little Sheep's-parsley, carrot, blue or green sharp green pepper, red sharp green pepper, onion, ginger, caraway bar, little chive, be cut into long 4-5cm respectively, diameter is that wide bar of 0.5cm or section are rinsed well with clear water, places fresh-keeping warehouse, temperature 5-10 ℃, time is 30-60 minute, and is standby;
(2) natural plant perfume is got the long beautiful osmanthus of 3-5cm, spiceleaf, anise, cloves, Chinese prickly ash, fennel seeds, tsaoko, nutmeg (semen myristicae), three how, cool, fructus amomi in vain, with clear water impurity is rinsed well, be that 5-10% placed place 5-15 minute with warm water washing 2-5 minute its water content again, standby.
(3) white sesameseed, the purple perilla seed that will select for use first-class high-quality to shell used warm water washing 3-5 minute again with the impurity on clear water flushing surface, and water content is 5-10%, pours screen pack into, and is time 8-15 minute, standby.
(4) it is standby at twice to get liquor more in addition, and weight portion is the 0.15kg first time, 0.11kg for the second time;
The soya-bean oil that the physical refining that does not add any chemical addition agent is become is inverted in high temperature refinement case, earlier the vegetables of above-mentioned processing are taken out, be placed on place 8 minutes, when refining case heating-up temperature to 85 ℃, pours into high temperature to refining case, be that high temperature refines oven temperature, degree to 155 ℃, this processing time is 4 hours, made automatic stirring once every 35 minutes therebetween, purpose is to be heated evenly, when above-mentioned raw materials all becomes dry Huang, temperature is controlled at 125 ℃ and pours liquor for the first time into, can make that vitamin C and string aromatic substance dissolve in grease fully in the vegetables, time is 5 minutes, to become flavous raw material again filters clean, naturally clarification is 9 minutes, pour high temperature again into and refine case, taking out the above-mentioned natural plant pefume of handling therebetween earlier places the steaming of steaming stir-fry machine to fry 6 minutes, 90 ℃ of temperature, make color keep true qualities to pour out, be that high temperature refines and to pour above-mentioned natural plant pefume raw material when the oven temperature, degree remains on 100 ℃ into, 145 ℃ of temperature controls, 25 minutes time, get white sesameseed therebetween, the purple perilla seed raw material is poured into to steam to steam in the stir-fry machine and was fried 6 minutes, temperature makes color keep true qualities directly to pour high temperature into for 95 ℃ and refines case, temperature is at 165 ℃, add remaining liquor after 8 minutes time, the closing temperature heater after 9 minutes, is together poured oil-filtering box into, place, mix once the back that cools, soak 30 hours again after, filter by the filter oil machine, naturally clarification,, filter by the filter oil machine after 11 hours at the container of the Cheng Dian that places sterilization, pouring the container of having sterilized into, can to obtain purity higher again, fragrance is denseer, the green vegetables edible oil that nutrition is abundanter.
Embodiment 2
A kind of vegetables natural perfume material that is rich in nutrition is regulated edible oil and preparation method thereof
Take off and state raw material (Kg): walnut oil 40, white sesameseed 1, purple perilla seed 0.5, liquor 0.24, the little Sheep's-parsley 3 of vegetables, carrot 1, blue or green sharp green pepper 0.5, red sharp green pepper 0.5, onion 3, ginger 0.5, caraway bar 1, little chive 1; The beautiful osmanthus 0.2 of natural plant pefume, spiceleaf 0.08, anistree 0.2, cloves 0.06, Chinese prickly ash 0.08, fennel seeds 0.2, tsaoko 0.10, nutmeg 0.08, three how 0.15, white cool .0.12, fructus amomi 0.20.
Preparation method: embodiment 1 simultaneously.Difference be (1) earlier with little Sheep's-parsley, carrot, blue or green sharp green pepper, red sharp green pepper, onion, ginger, caraway bar, little chive, slitting or section are rinsed well with clear water respectively, place fresh-keeping warehouse, 5 ℃ of temperature, the time is 30 minutes, and is standby;
(2) the beautiful osmanthus, spiceleaf, anise, cloves, Chinese prickly ash, fennel seeds, tsaoko, nutmeg, three of natural plant perfume being got segment how, cool, fructus amomi in vain, with clear water impurity is rinsed well, be 5% placement place 5 minutes with 2 minutes its water content of warm water washing again, standby.
(3) white sesameseed, the purple perilla seed that will select for use first-class high-quality to shell used warm water washing 3 minutes again with the impurity on clear water flushing surface, and water content is 5%, pours screen pack into, and is 8 minutes time, standby
The walnut oil that the physical refining that does not add any chemical addition agent is become is inverted in high temperature refinement case, vegetables or its mixture with above-mentioned processing takes out earlier, be placed on place 5 minutes, when refining case heating-up temperature to 80 ℃, pours high temperature the refinement case into, be that temperature is controlled to 130 ℃, total time is 3 hours, made automatic stirring once every 30 minutes therebetween, purpose is to be heated evenly, when above-mentioned raw materials all becomes dry Huang, temperature is controlled at 110 ℃ and pours liquor for the first time into, can make that vitamin C and string aromatic substance dissolve in grease fully in the vegetables, time is 3 minutes, to become flavous raw material again filters clean, naturally clarification is 8-minute, pour high temperature again into and refine case, taking out known natural plant pefume or its mixture handled therebetween earlier places the steaming of steaming stir-fry machine to fry 3 minutes, 80 ℃ of temperature, make color keep true qualities to pour out, when remaining on 100 ℃, pours high temperature refinement oven temperature, degree known natural plant pefume or its mixture material into, temperature is controlled at 140 ℃, 15 minutes time, get white sesameseed therebetween, the purple perilla seed raw material is poured into to steam to steam in the stir-fry machine and was fried 5 minutes, temperature makes color keep true qualities directly to pour high temperature at 80 ℃ and refines case, temperature is at 160 ℃, add remaining liquor after 5 minutes time, the closing temperature heater after 3 minutes, is together poured oil-filtering box into, place, mix once the back that cools, soak 28 hours again after, filter by the filter oil machine, naturally clarification,, filter by the filter oil machine after 10 hours at the container of the Cheng Dian that places sterilization, pouring the container of having sterilized into, can to obtain purity higher again, fragrance is denseer, the green vegetables edible oil that nutrition is abundanter.
Embodiment 3
A kind of vegetables natural perfume material that is rich in nutrition is regulated edible oil and preparation method thereof
Take off and state raw material (Kg): peanut oil 60, white sesameseed 2, purple perilla seed 1.5, liquor 0.28, the little Sheep's-parsley 7 of vegetables, carrot 5, blue or green sharp green pepper 1.5, red sharp green pepper 1.5, onion 4, ginger 1.5, caraway bar 3, little chive 3; The beautiful osmanthus 0.3 of natural plant pefume, spiceleaf 0.1, anistree 0.25, cloves 0.1, Chinese prickly ash 0.1, fennel seeds 0.25, tsaoko 0.15, nutmeg 0.15, three how 0.2, white cool 0.18, fructus amomi 0.25.
Preparation method: while example 1.Difference is: the peanut oil that the physical refining that does not add any chemical addition agent is become is inverted in high temperature refinement case, earlier the vegetables of above-mentioned processing are taken out, be placed on place 10 minutes, when refining case heating-up temperature to 100 ℃, pours high temperature the refinement case into, temperature to 160 ℃ then, handling total time is 4.5 hours, made automatic stirring once every 40 minutes therebetween, purpose is to be heated evenly, when above-mentioned raw materials all becomes dry Huang, temperature is controlled at 130 ℃ and pours liquor for the first time into, can make in the vegetables vitamin ℃ and string aromatic substance dissolve in grease fully, time is 8 minutes, to become flavous raw material again filters clean, naturally clarification is 10 minutes, pour high temperature again into and refine case, the natural plant pefume that takes out above-mentioned processing therebetween earlier places and steams stir-fry machine steaming stir-fry 8 minutes, 100 ℃ of temperature, make color keep true qualities to pour out, when remaining on 110 ℃, pours high temperature refinement oven temperature, degree known natural plant pefume raw material into, temperature is controlled at 150 ℃, 30 minutes time, get white sesameseed therebetween, the purple perilla seed raw material is poured into to steam to steam in the stir-fry machine and was fried 8 minutes, temperature makes color keep true qualities directly to pour high temperature into for 100 ℃ and refines case, temperature is at 180 ℃, add remaining liquor after 10 minutes time, the closing temperature heater after 10 minutes, is together poured oil-filtering box into, place, mix once the back that cools, soak 35 hours again after, filter by the filter oil machine, naturally clarification,, filter by the filter oil machine again after 12 hours at the container of placing the Cheng Dian that sterilizes, pour the container of having sterilized into and can obtain the purity height, thick flavor, nutritious green vegetables edible oil.
Embodiment 4
A kind of vegetables spices that is rich in nutrition is regulated edible oil and preparation method thereof
While example 1, difference are that soybean oil replaces tea oil, olive oil, rice bran oil, rapeseed oil, safflower seed oil, palm oil, sunflower oil or corn oil to replace with tea oil, corn oil.

Claims (6)

1, a kind of vegetables natural perfume material that is rich in nutrition is regulated edible oil, comprises the adjusting edible oil that following weight portion raw material components is prepared from: press vegetable edible oil 40-60 that known method prepares, known vegetables or its mixture 10.5-26.5, known natural plant pefume or its mixture 1.47-1.98, white sesameseed 1-2, purple perilla seed 0.5-1.5, liquor 0.24-0.28; Described edible oil is soybean oil, tea oil, walnut oil, peanut oil, olive oil, rice bran oil, rapeseed oil, safflower seed oil, palm oil, sunflower oil or corn oil.
2, regulate edible oil according to a kind of vegetables natural perfume material that is rich in nutrition of claim 1, described vegetables are following weight portion raw material components: little Sheep's-parsley 3-7, carrot 1-5, blue or green sharp green pepper 0.5-1.5, red sharp green pepper 0.5-1.5, onion 3-4, ginger 0.5-1.5, caraway bar 1-3, little chive 1-3; Described natural plant pefume is following weight portion raw material components: beautiful osmanthus 0.2-0.3, spiceleaf 0.08-0.1, anistree 0.2-0.25, cloves 0.06-0.1, Chinese prickly ash 0.08-0.1, fennel seeds 0.2-0.25, tsaoko 0.10-0.15, nutmeg 0.08-0.15, three be 0.15-0.2, white cool 0.12-0.18, fructus amomi 0.20-0.25 how.
3, regulate edible oil according to the vegetables natural perfume material that is rich in nutrition of claim 1, described raw material is following parts by weight of component raw material: press the vegetable edible oil 50 of known method preparation, known vegetables or its mixture 18.5, known natural plant pefume or its mixture 1.74, white sesameseed 1.5, purple perilla seed 1, liquor 0.26.
4, regulate edible oil according to the vegetables natural perfume material that is rich in nutrition of claim 2 or 3, described vegetables are following weight portion raw material components: little Sheep's-parsley 4.5, carrot 3, blue or green sharp green pepper 1, red sharp green pepper 1, onion 3.5, ginger 1, caraway bar 2, little chive 2; Described natural plant pefume is following weight portion raw material components: beautiful osmanthus 0.25, spiceleaf 0.09, anistree 0.23, cloves 0.08, Chinese prickly ash 0.09, fennel seeds 0.23, tsaoko 0.12, nutmeg 0.1, three how 0.18, white cool 0.15, fructus amomi 0.23.
5, a kind of vegetables natural perfume material that is rich in nutrition is regulated the preparation method of edible oil, may further comprise the steps:
The weighting profit requires the raw material of one of 1-4 respectively, gets that known vegetables or its mixture are cut into inch strips respectively or section, cleans, and places fresh-keeping warehouse, and temperature is 5-10 ℃, and the time is 30-60 minute; Other gets known natural plant pefume or its mixture, cleans, and making its water content with warm water washing 2-5 minute again is 5-10%, and it is standby to place place; Get white sesameseed, purple perilla seed again, clean, with warm water washing 3-5 minute, water content was 5-10%, pour the screen pack time into and be 8-15 minute stand-by;
It is standby at twice to get liquor more in addition, and weight portion is the first time 0.15, the second time 0.11;
The soya-bean oil that the physical refining that does not add any chemical addition agent is become is inverted in high temperature refinement case, vegetables or its mixture with above-mentioned processing takes out earlier, be placed on place 5-10 minute, when refining the case heating-up temperature to 70-100 ℃, pours high temperature the refinement case into, temperature is to 120-160 ℃ then, handle total time early stage is 3-4.5 hour, made automatic stirring once every 30-40 minute therebetween, purpose is to be heated evenly, when above-mentioned raw materials all becomes dry Huang, temperature is controlled at 80-130 ℃ and pours liquor for the first time into, can make that vitamin C and string aromatic substance dissolve in grease fully in the vegetables, time is 3-8 minute, to become flavous raw material again filters clean, naturally clarification is 8-10 minute, pour high temperature again into and refine case, taking out known natural plant pefume or its mixture handled therebetween earlier places the steaming of steaming stir-fry machine to fry 3-8 minute, temperature 60-100 ℃, make color keep true qualities to pour out, when remaining on 80-110 ℃, pours high temperature refinement oven temperature, degree known natural plant pefume or its mixture material into, 110-150 ℃ of temperature control, time 15-30 minute, get white sesameseed therebetween, the purple perilla seed raw material is poured into to steam to steam in the stir-fry machine and was fried 5-8 minute, temperature 60-100 ℃ makes color keep true qualities directly to pour high temperature refinement case into, temperature is at 130-180 ℃, add remaining liquor after time 5-10 minute, the closing temperature heater after 3-10 minute, is together poured oil-filtering box into, place, mix once the back that cools, soak 28-35 hour again after, filter by the filter oil machine, naturally clarification, behind container 10-12 hour of the Cheng Dian that places sterilization, filter by the filter oil machine again, pour the container of having sterilized into and can obtain the purity height, thick flavor, nutritious green vegetables edible oil.
6, regulate the preparation method of edible oil according to the vegetables natural perfume material that is rich in nutrition of claim 1, described vegetables are little Sheep's-parsley, carrot, blue or green sharp green pepper, red sharp green pepper, onion, ginger, caraway bar, little chive; Described natural plant pefume is following weight portion raw material components: beautiful osmanthus, spiceleaf, anise, cloves, Chinese prickly ash, fennel seeds, tsaoko, nutmeg, three how, cool, fructus amomi in vain.
CNB2005101049942A 2005-09-26 2005-09-26 Edible oil with rich nutrients and its prepn process Expired - Fee Related CN1299587C (en)

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JP3646255B2 (en) * 2001-09-28 2005-05-11 ヱスビー食品株式会社 Spice and fat composition that can be stored for a long time
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CN102703208A (en) * 2012-05-21 2012-10-03 管天球 Tea oil special for children
CN102763737A (en) * 2012-08-07 2012-11-07 饶雨农 Production method of oil rich in natural vitamins
CN102763737B (en) * 2012-08-07 2013-09-25 山东省恒兴油脂有限公司 Production method of oil rich in natural vitamins
CN102986926A (en) * 2012-11-14 2013-03-27 肥西县馆驿粮油加工厂 Healthcare rapeseed oil and preparation method thereof
CN102986927A (en) * 2012-11-14 2013-03-27 肥西县馆驿粮油加工厂 Flavor enhancing colza oil and preparation method thereof
CN103484236B (en) * 2013-09-10 2015-04-22 滁州金恒油脂工业有限公司定远县金恒油厂 Preparation method of lung-moistening and cough-relieving soybean oil
CN103484236A (en) * 2013-09-10 2014-01-01 滁州金恒油脂工业有限公司定远县金恒油厂 Preparation method of lung-moistening and cough-relieving soybean oil
CN103478300B (en) * 2013-09-30 2014-10-22 管天球 Calcium-supplement and health-care corn oil
CN103478300A (en) * 2013-09-30 2014-01-01 管天球 Calcium-supplement and health-care corn oil
CN103704380A (en) * 2013-12-12 2014-04-09 福建胜华农业科技发展有限公司 Litsea cubeba tea oil seasoning oil and processing technology thereof
CN103891919A (en) * 2014-01-09 2014-07-02 湖南奇异生物科技有限公司 Abelmoschus esculentus seed oil enriched in lipid-soluble vitamins and preparation method thereof
CN106070722A (en) * 2016-06-30 2016-11-09 桐城市兴新食品有限公司 A kind of health preserving Oleum Arachidis hypogaeae semen
CN107927205A (en) * 2017-11-29 2018-04-20 成都新润油脂有限责任公司 A kind of green zanthoxylum oil production process

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