CN102972560A - Fresh old tea beverage - Google Patents
Fresh old tea beverage Download PDFInfo
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- CN102972560A CN102972560A CN2012105718989A CN201210571898A CN102972560A CN 102972560 A CN102972560 A CN 102972560A CN 2012105718989 A CN2012105718989 A CN 2012105718989A CN 201210571898 A CN201210571898 A CN 201210571898A CN 102972560 A CN102972560 A CN 102972560A
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- aged tea
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Abstract
The invention relates to fresh old tea beverage. The fresh old tea beverage preserves natural nutritional ingredients of old tea, and is fresh, cool and sweet in mouthfeel, and simple and convenient to prepare. The fresh old tea beverage is prepared from the following ingredients in volume ratio of 150-250 parts of fresh old tea juice, 5-10 parts of lemon juice, and 25-30 parts of honey, wherein the fresh old tea juice is prepared from 8-15 parts of fresh old tea, which is crushed and filtered to remove the slag, and then diluted by 150-250 parts of water, and the fresh old tea juice also can be prepared from 8-15 parts of fresh old tea, which is crushed and filtered to remove the slag by adding 150-250 parts of water. According to the fresh old tea beverage, the inherent nutritional value of the old tea is fully utilized; and the fresh old tea beverage contains the ingredients, such as vitamin C, cellulose and essential oil, beneficial to a human body, and has the characteristics of being fresh, cool and sweet in mouthfeel, and easy to drink.
Description
Technical field
The present invention relates to a kind of fresh aged tea leaf beverage.
Background technology
As everyone knows, existing Tea Processing technology is only plucked fresh and tender tealeaves and is carried out processing and fabricating, brews for people and drinks, and old tealeaves is not effectively utilized, and has caused the waste of tea resources.Moreover, in old tealeaves, also contain a large amount of tannic acids, Tea Polyphenols and take caffeine and theophylline as main xanthine derivative, also be rich in vitamin C, cellulose, volatilization wet goods to health useful material.
Summary of the invention
The object of the present invention is to provide a kind of fresh aged tea leaf beverage that utilizes fresh aged tea leaf to make drink, it keeps the natural nutritional labeling of aged tea leaf, and clean taste is sweet, and preparation method is simple and convenient.
The invention provides a kind of fresh aged tea leaf beverage concentrate, it is made into by the volume ratio of following composition: fresh aged tea leaf juice 150-250 part, lemon juice 5-10 part, honey 25-30 part.
Described fresh aged tea leaf juice by weight ratio be 8-15 part fresh aged tea leaf through smash to pieces and filter and remove residue after, the water that adds again 150-250 part forms by dilution.
The water that described fresh aged tea leaf juice also can be added by the fresh aged tea leaf of weight ratio 8-15 part weight ratio 150-250 part is by rubbing and filter and remove residue makes and forms.
As of the present invention a kind of preferred, honey of the present invention adopts pure nectar.
Preferred as another kind of the present invention, lemon juice of the present invention is that fresh lemon is smashed the pure lemon juice that removes slag and get to pieces.
Preferred as another kind of the present invention, the present invention also adds the 2-4 ice cube.
Compared to prior art, the invention has the advantages that: it is the fully natural green beverage, take full advantage of the intrinsic nutritive value of aged tea leaf itself, be rich in vitamin C, cellulose, volatilization wet goods to the useful composition of human body, have the sweet easily characteristics of entrance of clean taste, pure nectar and lemon juice can remove the original bitter taste of aged tea leaf juice, and the tealeaves pigment that ice cube can slow down in the beverage is oxidized, keep mouthfeel.
The specific embodiment
The invention provides a kind of fresh aged tea leaf beverage, it is made into by the volume ratio of following composition: fresh aged tea leaf juice 150-250 part, lemon juice 5-10 part, honey 25-30 part.
Described fresh aged tea leaf juice by the fresh aged tea leaf of weight ratio 8-15 part through smash to pieces and filter and remove residue after, the water that adds again weight ratio 150-250 part forms by dilution.
The water that described fresh aged tea leaf juice also can be added by the fresh aged tea leaf of weight ratio 8-15 part weight ratio 150-250 part is by rubbing and filter and remove residue makes and forms.
Lemon juice of the present invention is that fresh lemon is smashed the pure lemon juice that removes slag and get to pieces, can be better in and the bitter taste of aged tea leaf in the beverage.
Honey of the present invention adopts pure nectar, and the honey that this nectar goes out by the pollen of searching for food fully from honeybee can be removed the sour and astringent sense of lemon, and the bitter taste of further removing simultaneously aged tea leaf in the beverage makes beverage have better fresh mouthfeel.
The present invention also adds the 2-4 ice cube, and beverage remains under the lower temperature, and the tealeaves pigment that slows down in the beverage is oxidized, keeps the mouthfeel of beverage.
Below by embodiment content of the present invention is further described in detail, to help understanding invention.
Embodiment 1:
Fresh aged tea leaf is obtained fresh aged tea leaf juice than mixing to put into after juice extractor is squeezed the juice and removed slag by the constant weight umber with water, and its each composition weight umber is than consumption such as following table 1:
Table 1
Fresh aged tea leaf juice with gained in the table 1 mixes according to a certain volume successively with pure nectar, pure lemon juice respectively again, adds ice cube again and gets final product, and its each component volume parts is than consumption such as following table 2:
Table 2
This beverage is the fully natural green beverage, take full advantage of the intrinsic nutritive value of aged tea leaf itself, raw material all picks up from existing the Nature product, have the sweet easily characteristics of entrance of clean taste, pure nectar and lemon juice have removed the original bitter taste of aged tea leaf juice, the tealeaves pigment that ice cube slows down in the beverage is oxidized, keeps the peculiar mouthfeel of aged tea leaf.
Embodiment 2:
The difference of the second embodiment of the present invention and the first embodiment only is that wherein said fresh aged tea leaf juice is fresh aged tea leaf by the weight ratio 8-15 part water that adds weight ratio 150-250 part by rubbing and filter and remove residue makes and forms, and all the other proportional quantities are identical with the first embodiment.
Claims (10)
1. fresh aged tea leaf beverage, it is characterized in that: it is made into beverage by the volume ratio of following composition: fresh aged tea leaf juice 150-250 part, lemon juice 5-10 part, honey 25-30 part.
2. a kind of fresh aged tea leaf beverage according to claim 1 is characterized in that: described fresh aged tea leaf juice by the fresh aged tea leaf of weight ratio 8-15 part through smash to pieces and filter and remove residue after, the water dilution that adds again weight ratio 150-250 part forms.
3. a kind of fresh aged tea leaf beverage according to claim 2, it is characterized in that: it is made into beverage by the volume ratio of following composition: 170 parts in fresh aged tea leaf juice, 5 parts of lemon juices, 28 parts of honey;
Described fresh aged tea leaf juice by the fresh aged tea leaf of 8 parts of weight ratios through smash to pieces and filter and remove residue after, the water dilution that adds again 200 parts of weight ratios forms.
4. a kind of fresh aged tea leaf beverage according to claim 2, it is characterized in that: it is made into beverage by the volume ratio of following composition: 150 parts in fresh aged tea leaf juice, 6 parts of lemon juices, 27 parts of honey;
Described fresh aged tea leaf juice by the fresh aged tea leaf of 11 parts of weight ratios through smash to pieces and filter and remove residue after, the water dilution that adds again 150 parts of weight ratios forms.
5. a kind of fresh aged tea leaf beverage according to claim 1 is characterized in that: described fresh aged tea leaf juice is added weight ratio 150-250 part by the fresh aged tea leaf of weight ratio 8-15 part water by rub and filter and remove residue after form.
6. a kind of fresh aged tea leaf beverage according to claim 5, it is characterized in that: it is made into beverage by the volume ratio of following composition: 250 parts in fresh aged tea leaf juice, 8 parts of lemon juices, 30 parts of honey;
Described fresh aged tea leaf juice is added 250 parts of weight ratios by the fresh aged tea leaf of 13 parts of weight ratios water by rub and filter and remove residue after form.
7. a kind of fresh aged tea leaf beverage according to claim 5, it is characterized in that: it is made into beverage by the volume ratio of following composition: 200 parts in fresh aged tea leaf juice, 10 parts of lemon juices, 26 parts of honey;
Described fresh aged tea leaf juice is added 210 parts of weight ratios by the fresh aged tea leaf of 15 parts of weight ratios water by rub and filter and remove residue after form.
8. according to claim 1 to 7 arbitrary described a kind of fresh aged tea leaf beverages, it is characterized in that: described honey adopts pure nectar.
9. according to claim 1 to 7 arbitrary described a kind of fresh aged tea leaf beverages, it is characterized in that: described lemon juice is that fresh lemon is smashed the pure lemon juice that removes slag and get to pieces.
10. according to claim 1 to 7 arbitrary described a kind of fresh aged tea leaf beverages, it is characterized in that: the present invention also adds the 2-4 ice cube.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012105718989A CN102972560A (en) | 2012-12-24 | 2012-12-24 | Fresh old tea beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012105718989A CN102972560A (en) | 2012-12-24 | 2012-12-24 | Fresh old tea beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102972560A true CN102972560A (en) | 2013-03-20 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012105718989A Pending CN102972560A (en) | 2012-12-24 | 2012-12-24 | Fresh old tea beverage |
Country Status (1)
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| CN (1) | CN102972560A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104996630A (en) * | 2015-07-14 | 2015-10-28 | 岑其华 | Functional beverage produced through fermenting raw and old tea leaves and preparation method of functional beverage |
Citations (7)
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| CN1857092A (en) * | 2006-06-02 | 2006-11-08 | 郑长芳 | Method for preparing tea powder from fresh old tea |
| CN1860896A (en) * | 2006-06-06 | 2006-11-15 | 郑长芳 | Method for producing tea juice by using fresh overgrown tea leaves |
| CN101019584A (en) * | 2007-03-02 | 2007-08-22 | 张忠义 | Seasoning Puer tea beverage and its production process |
| CN101455255A (en) * | 2008-10-17 | 2009-06-17 | 芜湖丽康源食品饮料有限公司 | Preparation method of beverage containing green tea |
| CN101683152A (en) * | 2008-09-24 | 2010-03-31 | 孙小兵 | Health tea beverage containing folium Ginkgo and flos Chrysanthemi |
| CN101926400A (en) * | 2010-08-30 | 2010-12-29 | 福建省尧山铁观音茶业股份有限公司 | Preparing process of teiguanyin honey tea |
| CN102125129A (en) * | 2011-03-14 | 2011-07-20 | 平利县申草园茶业有限公司 | Health care tea |
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Patent Citations (7)
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|---|---|---|---|---|
| CN1857092A (en) * | 2006-06-02 | 2006-11-08 | 郑长芳 | Method for preparing tea powder from fresh old tea |
| CN1860896A (en) * | 2006-06-06 | 2006-11-15 | 郑长芳 | Method for producing tea juice by using fresh overgrown tea leaves |
| CN101019584A (en) * | 2007-03-02 | 2007-08-22 | 张忠义 | Seasoning Puer tea beverage and its production process |
| CN101683152A (en) * | 2008-09-24 | 2010-03-31 | 孙小兵 | Health tea beverage containing folium Ginkgo and flos Chrysanthemi |
| CN101455255A (en) * | 2008-10-17 | 2009-06-17 | 芜湖丽康源食品饮料有限公司 | Preparation method of beverage containing green tea |
| CN101926400A (en) * | 2010-08-30 | 2010-12-29 | 福建省尧山铁观音茶业股份有限公司 | Preparing process of teiguanyin honey tea |
| CN102125129A (en) * | 2011-03-14 | 2011-07-20 | 平利县申草园茶业有限公司 | Health care tea |
Non-Patent Citations (3)
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| 0夏天0: "柠檬蜂蜜红茶", 《下厨房》 * |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104996630A (en) * | 2015-07-14 | 2015-10-28 | 岑其华 | Functional beverage produced through fermenting raw and old tea leaves and preparation method of functional beverage |
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Application publication date: 20130320 |