CN102960454A - Milk with walnut and fruits and preparation method thereof - Google Patents
Milk with walnut and fruits and preparation method thereof Download PDFInfo
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- CN102960454A CN102960454A CN201210510559XA CN201210510559A CN102960454A CN 102960454 A CN102960454 A CN 102960454A CN 201210510559X A CN201210510559X A CN 201210510559XA CN 201210510559 A CN201210510559 A CN 201210510559A CN 102960454 A CN102960454 A CN 102960454A
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Abstract
The invention discloses milk with walnut and fruits and a preparation method thereof. The walnut fruit milk is prepared from the following raw materials in parts by weight: 30-50 parts of apple, 30-50 parts of orange, 80-120 parts of walnut, 400-600 parts of fresh milk, 200-300 parts of water and 60-80 parts of crystal sugar. The preparation method comprises the following steps of: 1) adding walnut in water, pulping in a stirrer, and filtering to obtain walnut pulp; 2) washing apples, removing peels and seeds, making juice and filtering to obtain apple juice; 3) washing orange, removing peels and seeds, making juice and filtering to obtain orange juice; and 4) adding crystal sugar and milk to the walnut pulp, uniformly mixing, boiling through soft fire, cooling, adding the apple juice and orange juice into the mixture, and uniformly mixing to obtain the milk with walnut and fruits. The method for preparing the milk with walnut and fruits is simple, and the milk with walnut and fruits is high in nutritive value and enriched in mouthfeel, does not contain any chemical additive and is a green and delicious healthy drink.
Description
Technical field
The invention belongs to food technology field, be specifically related to a kind of walnut fruity milk; The invention still further relates to the manufacture method of this walnut fruity milk.
Background technology
Beverage types in the market is various, and such as soda, fruit juice, fruit tea, jasmine tea, coffee, milk etc., these beverages have different functions because containing the multiple nutrients composition, and very popular.Wherein milk is one of the most ancient natural drink, and its Main Ingredients and Appearance has water, fat, phosphatide, protein, lactose, inorganic salts etc.The nutrition of milk is very high, and mineral types is also very abundant, and except our known calcium, the content of phosphorus, iron, zinc, copper, manganese, molybdenum is all a lot.The rareest is that milk is human calcium's best source, and calcium phosphorus ration is very suitable, is beneficial to the absorption of calcium.Occur on the market now multiple take milk as primary raw material, the milk drink made of the various fruit juice of collocation, these milk drinks have plenty of with the allotment of fruit essence and milk and form, what have then contains various chemical addition agents, and drinking for a long time, in a large number has certain harmful effect to health.
Summary of the invention
The technical problem to be solved in the present invention is to disclose a kind of walnut fruity milk that does not contain any chemical addition agent, nutrient health, rich in taste; The present invention also will disclose the manufacture method of this walnut fruity milk.
For solving above technical problem, the present invention adopts following technical proposals:
Walnut fruity milk of the present invention is to be made by following raw material in weight portion:
30～50 parts of apples, 30～50 parts of oranges, 80～120 parts of walnuts, 400～600 parts of fresh milks, 200～300 parts in water, 60～80 parts in rock sugar.
The preferred weight proportioning of each raw material is:
35～45 parts of apples, 35～45 parts of oranges, 90～110 parts of walnuts, 450～550 parts of fresh milks, 220～280 parts in water, 65～75 parts in rock sugar.
The optimum weight proportioning of each raw material is:
40 parts of apples, 40 parts of oranges, 100 parts of walnuts, 500 parts of fresh milks, 250 parts in water, 70 parts in rock sugar.
The manufacture method of walnut fruity milk of the present invention comprises the steps:
1) gets 80～120 weight portion walnuts and add 200～300 weight parts waters, put into mixer and pull an oar, filter, obtain walnut pulp;
2) get 30～50 weight portion apples and clean, seed is removed in peeling, beats juice, filters, and obtains cider;
3) get 30～50 weight portion oranges and clean, seed is removed in peeling, beats juice, filters, and obtains orange juice;
4) get walnut pulp and add 60～80 weight portion rock sugar, 400～600 weight portion milk, mix, little fire boils, and treats its cooling, then to wherein adding cider, orange juice, mixes, and obtains walnut fruity milk.
The nutrition of each raw material in the walnut fruity milk formulas of the present invention is abundant: the walnut fruit be it is called " strong man's food ", " nutritious nut ", " intelligence promoting fruit " abroad; Enjoy at home the laudatory title of " long live ", " Longevity ", " treasured of health ".Its distinguished brain tonic effect and abundant nutritive value are praised highly by increasing people.According to surveying and determination, in per 100 gram walnuts, fatty 50～64 grams, the lipase 37 in the walnut 1% is linoleic acid, and 12% is leukotrienes, and protein is 15～20 grams, and protein is high-quality protein also, fat and albumen are the best nutriments of brain in the walnut.Carbohydrate is 10 grams, and contains the nutriments such as calcium, phosphorus, iron, carrotene, riboflavin (vitamin B2), vitamin B6, vitamin E, juglandis folia quinone, phosphatide, tannin.The medical value of walnut is very high, and Chinese medicine thinks that walnut is warm in nature, flavor is sweet, nontoxic, stomach invigorating is arranged, enriches blood, moistening lung, the effect such as repose.Shennong's Herbal with walnut classify as clothes of a specified duration make light of one's life by commiting suicide beneficial gas, promote longevity top grade.Record and narrate in the numerous work in Meng the Tang Dynasty " dietetic materia medica ", eating walnut kernel can whet the appetite, and logical profit blood vessels make kindred fine and smooth.Record and narrate in the works such as Song dynasty Liu Han " Kaibao Bencao ", and walnut kernel " order of food is fertile strong, profit flesh, and black beard and hair is eaten sharp little water more, goes five hemorrhoid." Ming Dynasty's Li Shizhen (1518-1593 A.D.) work Compendium of Material Medica record, walnut kernel has effects such as " the beneficial gate of vitality locate three warmers for benefiting qi and nourishing blood, moistening dryness and resolving phlegm, and warm lung ease constipation is controlled the cold of insufficiency type and breathed with cough, and the waist pin is heavily painful, trusted subordinate's colic, bloody flux intestines wind ", is a kind of rare medicinal material.Apple is rose family Maloideae Malus, deciduous tree.The fruit of apple is rich in minerals and vitamins, is the most normal edible a kind of fruit of people.The apple dietary fiber rich content also contains a large amount of pectin, is very helpful for adjusting gut flora.Often eat and to make more water profit of skin.The orange flavor is sweet, sour, cool in nature.Have promoting the production of body fluid to quench thirst, the therapeutic method to keep the adverse qi flowing downward of whetting the appetite helps digest, the anti-effect that treats constipation.The normal person eats orange or drink orange juice after meal, and the effect of separating greasy, the having indigestion that disappears, quenching the thirst, sobering up is arranged.Orange vegetal pole horn of plenty is and comprehensive, and old children is all suitable.The effective ingredient of these raw materials influences each other, and synergy can play the effects such as the various nutritions of well replenishing needed by human body, beautifying face and moistering lotion, blood yiqi, appetizing and hearty appetite.And walnut fruity milk preparation method of the present invention simple, be of high nutritive value, do not contain any chemical addition agent, rich in taste, be again delicious health drink of a kind of green.
The specific embodiment
The invention will be further described with embodiment for the below, but the present invention is not limited to these embodiment.
Embodiment 1
1) gets 80 weight portion walnuts and add 200 weight parts waters, put into mixer and pull an oar, filter, obtain walnut pulp;
2) get 30 weight portion apples and clean, seed is removed in peeling, beats juice, filters, and obtains cider;
3) get 30 weight portion oranges and clean, seed is removed in peeling, beats juice, filters, and obtains orange juice;
4) get walnut pulp and add 60 weight portion rock sugar, 400 weight portion milk, mix, little fire boils, and treats its cooling, then to wherein adding cider, orange juice, mixes, and obtains walnut fruity milk.
Embodiment 2
1) gets 120 weight portion walnuts and add 300 weight parts waters, put into mixer and pull an oar, filter, obtain walnut pulp;
2) get 50 weight portion apples and clean, seed is removed in peeling, beats juice, filters, and obtains cider;
3) get 50 weight portion oranges and clean, seed is removed in peeling, beats juice, filters, and obtains orange juice;
4) get walnut pulp and add 80 weight portion rock sugar, 600 weight portion milk, mix, little fire boils, and treats its cooling, then to wherein adding cider, orange juice, mixes, and obtains walnut fruity milk.
Embodiment 3
1) gets 100 weight portion walnuts and add 250 weight parts waters, put into mixer and pull an oar, filter, obtain walnut pulp;
2) get 40 weight portion apples and clean, seed is removed in peeling, beats juice, filters, and obtains cider;
3) get 40 weight portion oranges and clean, seed is removed in peeling, beats juice, filters, and obtains orange juice;
4) get walnut pulp and add 70 weight portion rock sugar, 500 weight portion milk, mix, little fire boils, and treats its cooling, then to wherein adding cider, orange juice, mixes, and obtains walnut fruity milk.
Claims (4)
1. walnut fruity milk it is characterized in that being made by following raw material in weight portion:
30～50 parts of apples, 30～50 parts of oranges, 80～120 parts of walnuts, 400～600 parts of fresh milks, 200～300 parts in water, 60～80 parts in rock sugar.
2. walnut fruity milk according to claim 1 is characterized in that the weight proportion of each raw material is:
35～45 parts of apples, 35～45 parts of oranges, 90～110 parts of walnuts, 450～550 parts of fresh milks, 220～280 parts in water, 65～75 parts in rock sugar.
3. walnut fruity milk according to claim 2 is characterized in that the weight proportion of each raw material is:
40 parts of apples, 40 parts of oranges, 100 parts of walnuts, 500 parts of fresh milks, 250 parts in water, 70 parts in rock sugar.
4. the manufacture method of a walnut fruity milk is characterized in that it comprises the steps:
1) gets 80～120 weight portion walnuts and add 200～300 weight parts waters, put into mixer and pull an oar, filter, obtain walnut pulp;
2) get 30～50 weight portion apples and clean, seed is removed in peeling, beats juice, filters, and obtains cider;
3) get 30～50 weight portion oranges and clean, seed is removed in peeling, beats juice, filters, and obtains orange juice;
4) get walnut pulp and add 60～80 weight portion rock sugar, 400～600 weight portion milk, mix, little fire boils, and treats its cooling, then to wherein adding cider, orange juice, mixes, and obtains walnut fruity milk.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210510559XA CN102960454A (en) | 2012-11-30 | 2012-11-30 | Milk with walnut and fruits and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210510559XA CN102960454A (en) | 2012-11-30 | 2012-11-30 | Milk with walnut and fruits and preparation method thereof |
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| CN102960454A true CN102960454A (en) | 2013-03-13 |
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| CN201210510559XA Pending CN102960454A (en) | 2012-11-30 | 2012-11-30 | Milk with walnut and fruits and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104304478A (en) * | 2014-10-25 | 2015-01-28 | 杨人代 | Preparation method of walnut fruit milk |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1488266A (en) * | 2002-10-13 | 2004-04-14 | 张国亮 | Green life milk |
| CN1545892A (en) * | 2003-12-05 | 2004-11-17 | 董建升 | Walnut milk |
| WO2006137634A1 (en) * | 2004-12-29 | 2006-12-28 | Joo-Whan Park | Tablet type milk including calcium and manufacturing method thereof |
| CN101461556A (en) * | 2009-01-09 | 2009-06-24 | 山西大学 | Seabuckthorn fruit walnut milk and method for producing the same |
| KR20110131140A (en) * | 2011-08-11 | 2011-12-06 | 김영동 | Of fruit of maximowiczia typica enzymes heals hormone, it protein a foods |
-
2012
- 2012-11-30 CN CN201210510559XA patent/CN102960454A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1488266A (en) * | 2002-10-13 | 2004-04-14 | 张国亮 | Green life milk |
| CN1545892A (en) * | 2003-12-05 | 2004-11-17 | 董建升 | Walnut milk |
| WO2006137634A1 (en) * | 2004-12-29 | 2006-12-28 | Joo-Whan Park | Tablet type milk including calcium and manufacturing method thereof |
| CN101461556A (en) * | 2009-01-09 | 2009-06-24 | 山西大学 | Seabuckthorn fruit walnut milk and method for producing the same |
| KR20110131140A (en) * | 2011-08-11 | 2011-12-06 | 김영동 | Of fruit of maximowiczia typica enzymes heals hormone, it protein a foods |
Non-Patent Citations (1)
| Title |
|---|
| 彭玲，等: "苹果核桃乳饮料的研制", 《宜春学院学报》, vol. 30, no. 4, 31 August 2008 (2008-08-31), pages 31 - 33 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104304478A (en) * | 2014-10-25 | 2015-01-28 | 杨人代 | Preparation method of walnut fruit milk |
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Application publication date: 20130313 |