CN102940208A - Processing method for instant rice stick - Google Patents
Processing method for instant rice stick Download PDFInfo
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- CN102940208A CN102940208A CN2012105127989A CN201210512798A CN102940208A CN 102940208 A CN102940208 A CN 102940208A CN 2012105127989 A CN2012105127989 A CN 2012105127989A CN 201210512798 A CN201210512798 A CN 201210512798A CN 102940208 A CN102940208 A CN 102940208A
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- processing method
- rice
- stick
- instant
- rice stick
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Abstract
The invention discloses a processing method for instant rice stick. The processing method comprises the following steps of: cleaning and soaking rice, and crushing the cleaned and soaked rice; controlling the moisture content to be lower than 20%; extruding and expanding the crushed rice; drying the extruded and expanded rice to obtain the powder rice stick, and finally packaging. The processing method provided by the invention is simple; and the product is healthy and safe, and convenient to eat.
Description
Technical field
The present invention relates to the processing method of a kind of processing method of food, particularly a kind of instant rice stick.
Background technology
Along with the quickening of people's rhythm of life, the instant food more and more welcomed by the people can add anticorrisive agent in the existing commercially available process such as the instant noodles usually, although can the longer-term limit preserve long-term edible can impacting health.
Summary of the invention
Goal of the invention: for the problems referred to above, the purpose of this invention is to provide a kind of processing method of simple instant rice stick, product safety is healthy.
Technical scheme: a kind of processing method of instant rice stick may further comprise the steps:
(1) with Mi Qingxi, pulverizes after the immersion;
(2) the control moisture is below 20%;
(3) extrusion expansion of will cracking rice;
(4) drying obtains the ground rice of powdery, at last packing.
Beneficial effect: compared with prior art, advantage processing method of the present invention is simple, and product is healthy and safe, instant.
The specific embodiment
Below in conjunction with specific embodiment, further illustrate the present invention, should understand these embodiment only is used for explanation the present invention and is not used in and limits the scope of the invention, after having read the present invention, those skilled in the art all fall within the application's claims limited range to the modification of the various equivalent form of values of the present invention.
A kind of processing method of instant rice stick may further comprise the steps:
(1) with Mi Qingxi, pulverizes after the immersion;
(2) the control moisture is below 20%;
(3) extrusion expansion of will cracking rice;
(4) drying obtains the ground rice of powdery, at last packing.
Claims (1)
1. the processing method of an instant rice stick is characterized in that may further comprise the steps:
(1) with Mi Qingxi, pulverizes after the immersion;
(2) the control moisture is below 20%;
(3) extrusion expansion of will cracking rice;
(4) drying obtains the ground rice of powdery, at last packing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012105127989A CN102940208A (en) | 2012-11-30 | 2012-11-30 | Processing method for instant rice stick |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012105127989A CN102940208A (en) | 2012-11-30 | 2012-11-30 | Processing method for instant rice stick |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102940208A true CN102940208A (en) | 2013-02-27 |
Family
ID=47723292
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012105127989A Pending CN102940208A (en) | 2012-11-30 | 2012-11-30 | Processing method for instant rice stick |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102940208A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108013348A (en) * | 2017-12-25 | 2018-05-11 | 广西兴业百谷米业有限公司 | A kind of processing method of blood-enrich instant rice stick |
| CN108157766A (en) * | 2017-12-25 | 2018-06-15 | 广西兴业百谷米业有限公司 | A kind of processing method of instant rice stick |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1608500A (en) * | 2003-10-25 | 2005-04-27 | 黑龙江省桦南鸿源米业有限责任公司 | Production process of instant rice noodles |
| CN100998385A (en) * | 2006-01-09 | 2007-07-18 | 王雪源 | Instant noodle made from rice flour and its production method |
| CN101991050A (en) * | 2009-08-11 | 2011-03-30 | 沈哲明 | Rice noodles with stuffing and processing method thereof |
| CN102246925A (en) * | 2010-12-13 | 2011-11-23 | 娄底市乐开口实业有限公司 | Method for producing natural nutritious rice-flour noodles |
| CN102273594A (en) * | 2011-08-24 | 2011-12-14 | 中南林业科技大学 | Wet rice flour processing method for inhibiting retrogradation |
| CN102273592A (en) * | 2011-08-23 | 2011-12-14 | 中南林业科技大学 | Processing method of wet rice noodles |
| CN102771703A (en) * | 2012-08-14 | 2012-11-14 | 莆田市东南香米业发展有限公司 | New method for producing rice noodles |
| CN102783592A (en) * | 2011-05-20 | 2012-11-21 | 张艳 | Method for processing nutritive rice noodles |
-
2012
- 2012-11-30 CN CN2012105127989A patent/CN102940208A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1608500A (en) * | 2003-10-25 | 2005-04-27 | 黑龙江省桦南鸿源米业有限责任公司 | Production process of instant rice noodles |
| CN100998385A (en) * | 2006-01-09 | 2007-07-18 | 王雪源 | Instant noodle made from rice flour and its production method |
| CN101991050A (en) * | 2009-08-11 | 2011-03-30 | 沈哲明 | Rice noodles with stuffing and processing method thereof |
| CN102246925A (en) * | 2010-12-13 | 2011-11-23 | 娄底市乐开口实业有限公司 | Method for producing natural nutritious rice-flour noodles |
| CN102783592A (en) * | 2011-05-20 | 2012-11-21 | 张艳 | Method for processing nutritive rice noodles |
| CN102273592A (en) * | 2011-08-23 | 2011-12-14 | 中南林业科技大学 | Processing method of wet rice noodles |
| CN102273594A (en) * | 2011-08-24 | 2011-12-14 | 中南林业科技大学 | Wet rice flour processing method for inhibiting retrogradation |
| CN102771703A (en) * | 2012-08-14 | 2012-11-14 | 莆田市东南香米业发展有限公司 | New method for producing rice noodles |
Non-Patent Citations (1)
| Title |
|---|
| 周显青: "《稻谷加工工艺与设备》", 30 September 2011 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108013348A (en) * | 2017-12-25 | 2018-05-11 | 广西兴业百谷米业有限公司 | A kind of processing method of blood-enrich instant rice stick |
| CN108157766A (en) * | 2017-12-25 | 2018-06-15 | 广西兴业百谷米业有限公司 | A kind of processing method of instant rice stick |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| DD01 | Delivery of document by public notice |
Addressee: Ding Qian Document name: Notification of Passing Examination on Formalities |
|
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130227 |
|
| WD01 | Invention patent application deemed withdrawn after publication |