CN102919846A - Method for preparing edible plant amino acid soft capsule - Google Patents
Method for preparing edible plant amino acid soft capsule Download PDFInfo
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- CN102919846A CN102919846A CN2012104749335A CN201210474933A CN102919846A CN 102919846 A CN102919846 A CN 102919846A CN 2012104749335 A CN2012104749335 A CN 2012104749335A CN 201210474933 A CN201210474933 A CN 201210474933A CN 102919846 A CN102919846 A CN 102919846A
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- soft capsule
- amino acid
- plant amino
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- relative humidity
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Abstract
The invention discloses a method for preparing an edible plant amino acid soft capsule, which comprises following steps: 1) preparing a raw material solution; 2) pressing a soft capsule; 3) moulding and pre-drying the soft capsule; and 4) washing/wiping pills, and finally drying the pills under a relative humidity of 20% to obtain the edible plant amino acid soft capsule, wherein all steps are completed at a temperature of 20-24 DEG C. The invention has beneficial effects that the method for preparing edible plant amino acid soft capsule provided by the invention can effectively solve a problem that a traditional sprinkler body of the plant amino acid soft capsule cannot be used due to the fact that the dry powder is sticky by heating, the process is advanced without waste gas and wastewater, the technical route is short and is easy to operate, and the sterilizing rate is high.
Description
Technical field
The present invention relates to the plant amino acid product, be specifically related to the preparation method of food plant amino acid soft capsule.
Background technology
The plant amino acid series of products are frontiers using for plant amino acid in recent years, and this series products extracts from plant, and amino acid content is abundant, but the existing product kind is single, and especially capsule class more has no report.
Summary of the invention
Purpose of the present invention is exactly for above-mentioned defective of the prior art, and the preparation method of the food plant amino acid soft capsule that the duration is short, sterilization rate is high is provided.
To achieve these goals, technical scheme provided by the invention is: the preparation method of food plant amino acid soft capsule, may further comprise the steps, and institute all finishes under temperature 20-24 ℃ condition in steps:
1) raw material gelatin, safflower oil and plant amino acid dry powder are carried out the liquid preparation under relative humidity 45% condition, obtain material liquid;
2) after the material liquid that step 1) is obtained is packed into, under relative humidity 45% condition, carry out the soft capsule compacting, obtain the soft capsule raw produce; raw products;
3) with step 2) predry of under relative humidity 20% condition, finalizing the design of the soft capsule raw produce; raw products that obtains, obtain the soft capsule of finalizing the design;
4) ball is washed/wiped to the typing soft capsule that step 3) is obtained under relative humidity 35% condition, and carry out final drying obtain the food plant amino acid soft capsule under relative humidity 20% condition.
Beneficial effect of the present invention is: the preparation method of food plant amino acid soft capsule provided by the invention can effectively solve the plant amino acid soft capsule and meet heat because of dry powder and be clamminess, originally the problem that can't use of sprinkler body, technique is advanced, without waste gas, waste water, process route is short easy to operate, and sterilization rate is high.
The specific embodiment
Embodiment 1:
The preparation method of food plant amino acid soft capsule may further comprise the steps, and institute all finishes under temperature 20-24 ℃ condition in steps:
1) raw material gelatin, safflower oil and plant amino acid dry powder are carried out the liquid preparation under relative humidity 45% condition, obtain material liquid;
2) after the material liquid that step 1) is obtained is packed into, under relative humidity 45% condition, carry out the soft capsule compacting, obtain the soft capsule raw produce; raw products;
3) with step 2) predry of under relative humidity 20% condition, finalizing the design of the soft capsule raw produce; raw products that obtains, obtain the soft capsule of finalizing the design;
4) ball is washed/wiped to the typing soft capsule that step 3) is obtained under relative humidity 35% condition, and carry out final drying obtain the food plant amino acid soft capsule under relative humidity 20% condition.
It should be noted that at last: the above only is the preferred embodiments of the present invention, be not limited to the present invention, although with reference to previous embodiment the present invention is had been described in detail, for a person skilled in the art, it still can be made amendment to the technical scheme that aforementioned each embodiment puts down in writing, and perhaps part technical characterictic wherein is equal to replacement.Within the spirit and principles in the present invention all, any modification of doing, be equal to replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (1)
1. the preparation method of food plant amino acid soft capsule is characterized in that, may further comprise the steps, and institute all finishes under temperature 20-24 ℃ condition in steps:
1) raw material gelatin, safflower oil and plant amino acid dry powder are carried out the liquid preparation under relative humidity 45% condition, obtain material liquid;
2) after the material liquid that step 1) is obtained is packed into, under relative humidity 45% condition, carry out the soft capsule compacting, obtain the soft capsule raw produce; raw products;
3) with step 2) predry of under relative humidity 20% condition, finalizing the design of the soft capsule raw produce; raw products that obtains, obtain the soft capsule of finalizing the design;
4) ball is washed/wiped to the typing soft capsule that step 3) is obtained under relative humidity 35% condition, and carry out final drying obtain the food plant amino acid soft capsule under relative humidity 20% condition.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104749335A CN102919846A (en) | 2012-11-21 | 2012-11-21 | Method for preparing edible plant amino acid soft capsule |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104749335A CN102919846A (en) | 2012-11-21 | 2012-11-21 | Method for preparing edible plant amino acid soft capsule |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102919846A true CN102919846A (en) | 2013-02-13 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012104749335A Pending CN102919846A (en) | 2012-11-21 | 2012-11-21 | Method for preparing edible plant amino acid soft capsule |
Country Status (1)
| Country | Link |
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| CN (1) | CN102919846A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1785245A (en) * | 2005-11-28 | 2006-06-14 | 宛六一 | Method for preparing composite traditional Chinese medicine soft capsule |
| CN101352235A (en) * | 2008-08-21 | 2009-01-28 | 许向梅 | Plant essential oil capsules and preparation method thereof |
| CN101695383A (en) * | 2009-09-14 | 2010-04-21 | 蔡晓东 | Amino acid soft capsule |
| CN101897440A (en) * | 2009-11-23 | 2010-12-01 | 北京东方红航天生物技术股份有限公司 | Coenzyme Q10 composite soft capsule and preparation method thereof |
-
2012
- 2012-11-21 CN CN2012104749335A patent/CN102919846A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1785245A (en) * | 2005-11-28 | 2006-06-14 | 宛六一 | Method for preparing composite traditional Chinese medicine soft capsule |
| CN101352235A (en) * | 2008-08-21 | 2009-01-28 | 许向梅 | Plant essential oil capsules and preparation method thereof |
| CN101695383A (en) * | 2009-09-14 | 2010-04-21 | 蔡晓东 | Amino acid soft capsule |
| CN101897440A (en) * | 2009-11-23 | 2010-12-01 | 北京东方红航天生物技术股份有限公司 | Coenzyme Q10 composite soft capsule and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 何卓培: "植物氨基酸生物合成及其调节研究的进展", 《细胞生物学杂志》, vol. 3, no. 4, 30 April 1981 (1981-04-30), pages 10 - 14 * |
| 余庆华: "中药软胶囊的研究进展", 《亚太传统医药》, vol. 4, no. 1, 31 January 2008 (2008-01-31), pages 50 - 53 * |
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Application publication date: 20130213 |