CN102919458A - Sea buckhorn, ginger and Chinese date tea - Google Patents
Sea buckhorn, ginger and Chinese date tea Download PDFInfo
- Publication number
- CN102919458A CN102919458A CN 201210444691 CN201210444691A CN102919458A CN 102919458 A CN102919458 A CN 102919458A CN 201210444691 CN201210444691 CN 201210444691 CN 201210444691 A CN201210444691 A CN 201210444691A CN 102919458 A CN102919458 A CN 102919458A
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- CN
- China
- Prior art keywords
- sea
- ginger
- buckhorn
- chinese date
- buckthorn
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention relates to health care drinks, in particular to sea buckhorn, ginger and Chinese date tea. The sea buckhorn, ginger and Chinese date tea belongs to the technical field of drink processing and is formed by the following raw materials of 10% to 20% of Chinese date and ginger extracting solution, 5% to 10% of sea buckhorn, 5% to 10% of medlar, 0.5% to 1.5% of sugar and 0.4% to 0.8% of citric acid. The sea buckhorn is excessively added into mixed raw materials of the ginger and the Chinese date so as to reduce bitterness of original ginger and Chinese date drinks and enable people to drink easily. The sea buckhorn, ginger and Chinese date tea is high in nutrition value, has the effects on fending off the cold, promoting the secretion of saliva or body fluid, replenishing qi, enriching the blood, appetizing and tonigying spleen, and is especially suitable for body cold patients to drink.
Description
Technical fieldThe present invention relates to a kind of health beverages, specifically relate to a kind of sea-buckthorn ginger jujube tea, belong to the drink processing technique field.
Background technologyAlong with the raising of people's living standard, people pay attention to gradually to health care consciousness.A lot of people are except taking in normal diet absorption, selection is taken some health beverages and is replenished, at present, health beverages on the market is varied, but major part all contains pharmaceutical compositions, when quoting, be difficult to swallow because taste is pained, and how many human bodies is existed side effect, be detrimental to health.
Summary of the inventionThe present invention is the defective that exists in order to remedy above-mentioned technology, and a kind of sea-buckthorn ginger jujube tea is provided.
To achieve these goals, technical scheme of the present invention is: a kind of sea-buckthorn ginger jujube tea, formulated by following raw material:
Jujube, ginger extract: 10-20%;
Sea-buckthorn: 5-10%;
Matrimony vine: 5-10%;
Sugar: 0.5-1.5%;
Citric acid: 0.4-0.8.
The best materials amount of described sea-buckthorn ginger jujube tea is: 18%;
Sea-buckthorn: 8%;
Matrimony vine: 7.5%;
Sugar: 0.9%;
Citric acid: 0.6.
The sea-buckthorn composition has additionally been added in this invention in the mixed material of ginger and jujube, reduced original ginger jujube drink bitter taste, people are easily taken, and nutritive value of the present invention has increased, having dispels cold promotes the production of body fluid, the effect of blood-enrich, Appetizing spleen-tonifying, is specially adapted to the cold person of body and takes.
The specific embodiment
A kind of sea-buckthorn ginger jujube tea, formulated by following raw material:
Jujube, ginger extract: 10-20%;
Sea-buckthorn: 5-10%;
Matrimony vine: 5-10%;
Sugar: 0.5-1.5%;
Citric acid: 0.4-0.8.
The best materials amount of described sea-buckthorn ginger jujube tea is:
Jujube, ginger extract: 18%;
Sea-buckthorn: 8%;
Matrimony vine: 7.5%;
Sugar: 0.9%;
Citric acid: 0.6.
Embodiment 2
A kind of sea-buckthorn ginger jujube tea, formulated by following raw material:
Jujube, ginger extract: 16%;
Sea-buckthorn: 9%;
Matrimony vine: 6.5%;
Sugar: 0.7%;
Citric acid: 0.7.
Claims (2)
1. sea-buckthorn ginger jujube tea is characterized in that by following raw material formulated:
Jujube, ginger extract: 10-20%;
Sea-buckthorn: 5-10%;
Matrimony vine: 5-10%;
Sugar: 0.5-1.5%;
Citric acid: 0.4-0.8.
2. according to claim 1, a kind of sea-buckthorn ginger jujube tea is characterized in that the best materials amount of described sea-buckthorn ginger jujube tea is: 18%;
Sea-buckthorn: 8%;
Matrimony vine: 7.5%;
Sugar: 0.9%;
Citric acid: 0.6.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210444691 CN102919458A (en) | 2012-11-09 | 2012-11-09 | Sea buckhorn, ginger and Chinese date tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210444691 CN102919458A (en) | 2012-11-09 | 2012-11-09 | Sea buckhorn, ginger and Chinese date tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102919458A true CN102919458A (en) | 2013-02-13 |
Family
ID=47634507
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201210444691 Pending CN102919458A (en) | 2012-11-09 | 2012-11-09 | Sea buckhorn, ginger and Chinese date tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102919458A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110236034A (en) * | 2019-06-26 | 2019-09-17 | 佛山市绿康宝保健食品有限公司 | A kind of herbal composite for coordinating intestines and stomach |
-
2012
- 2012-11-09 CN CN 201210444691 patent/CN102919458A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110236034A (en) * | 2019-06-26 | 2019-09-17 | 佛山市绿康宝保健食品有限公司 | A kind of herbal composite for coordinating intestines and stomach |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130213 |