CN102919195A - Deodorization and freshness-enhancement feeding method for Muscovy ducks - Google Patents
Deodorization and freshness-enhancement feeding method for Muscovy ducks Download PDFInfo
- Publication number
- CN102919195A CN102919195A CN2012103914231A CN201210391423A CN102919195A CN 102919195 A CN102919195 A CN 102919195A CN 2012103914231 A CN2012103914231 A CN 2012103914231A CN 201210391423 A CN201210391423 A CN 201210391423A CN 102919195 A CN102919195 A CN 102919195A
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- Prior art keywords
- pumpkin
- duck
- fed
- corn flour
- muscovy
- Prior art date
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- Granted
Links
- 238000000034 method Methods 0.000 title claims abstract description 12
- 241000272834 Cairina moschata Species 0.000 title abstract 7
- 238000004332 deodorization Methods 0.000 title abstract 3
- 235000000832 Ayote Nutrition 0.000 claims abstract description 23
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 23
- 240000001980 Cucurbita pepo Species 0.000 claims abstract description 23
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 23
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 23
- 235000021395 porridge Nutrition 0.000 claims abstract description 16
- 240000008042 Zea mays Species 0.000 claims abstract description 13
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 13
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 13
- 235000005822 corn Nutrition 0.000 claims abstract description 13
- 235000013312 flour Nutrition 0.000 claims abstract description 13
- 244000025254 Cannabis sativa Species 0.000 claims abstract description 12
- 240000002234 Allium sativum Species 0.000 claims abstract description 6
- 235000004347 Perilla Nutrition 0.000 claims abstract description 6
- 244000124853 Perilla frutescens Species 0.000 claims abstract description 6
- 235000004611 garlic Nutrition 0.000 claims abstract description 6
- 241000272525 Anas platyrhynchos Species 0.000 claims description 32
- 235000020995 raw meat Nutrition 0.000 claims description 8
- 230000003203 everyday effect Effects 0.000 claims description 7
- 241000345998 Calamus manan Species 0.000 claims description 3
- 244000017020 Ipomoea batatas Species 0.000 claims description 3
- 235000002678 Ipomoea batatas Nutrition 0.000 claims description 3
- 241000282898 Sus scrofa Species 0.000 claims description 3
- 235000021307 Triticum Nutrition 0.000 claims description 3
- 235000021152 breakfast Nutrition 0.000 claims description 3
- 238000009395 breeding Methods 0.000 claims description 3
- 230000001488 breeding effect Effects 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 235000012950 rattan cane Nutrition 0.000 claims description 3
- 244000098338 Triticum aestivum Species 0.000 claims 1
- 238000010411 cooking Methods 0.000 abstract description 3
- 235000011194 food seasoning agent Nutrition 0.000 abstract description 3
- 235000014347 soups Nutrition 0.000 abstract description 2
- 240000007594 Oryza sativa Species 0.000 abstract 2
- 235000007164 Oryza sativa Nutrition 0.000 abstract 2
- 235000012054 meals Nutrition 0.000 abstract 2
- 239000002994 raw material Substances 0.000 abstract 2
- 235000009566 rice Nutrition 0.000 abstract 2
- 239000004278 EU approved seasoning Substances 0.000 abstract 1
- 238000009374 poultry farming Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 241000209140 Triticum Species 0.000 description 2
- 230000037396 body weight Effects 0.000 description 2
- 210000000805 cytoplasm Anatomy 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 244000144977 poultry Species 0.000 description 2
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 230000002860 competitive effect Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 235000015177 dried meat Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000004459 forage Substances 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 239000010985 leather Substances 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000000384 rearing effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 230000035899 viability Effects 0.000 description 1
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- Feed For Specific Animals (AREA)
Abstract
The invention relates to a poultry farming technology, and provides a deodorization and freshness-enhancement feeding method for Muscovy ducks. Muscovy ducks are fed in captivity by utilizing complete feed for three meals each day after being hatched out within 1-20 days, especially are fed outside by using specially prepared feed for each meal at nine clock in the morning and five clock at afternoon and are fed with green grass at twelve clock at noon after being hatched out for 20 days, and the Muscovy ducks are driven 2-3 times each day for 3-5 minutes each time at an interval of 2-3 hours; and the specially prepared feed is prepared by the following steps of firstly preparing raw materials of spring water, purple perilla, garlic and pumpkin by weight ratio of 9:1:2:88, cooking the prepared raw materials into pumpkin porridge, adding rice bran and corn flour to the pumpkin porridge and mixing uniformly, wherein the weight percents of the pumpkin porridge, the rice bran and the corn flour are respectively 70%, 20% and 10%. With adoption the Muscovy ducks fed with the deodorization and freshness-enhancement feeding method disclosed by the invention, delicious muscovy duck soup or roasted muscovy duck without smell can be cooked without seasonings or special preparation.
Description
Technical field
The present invention relates to the poultry rearing technology, especially a kind of kind of duck goes raw meat to increase bright raising method.
Background technology
Kind duck, large with its dried meat, skin is thin, bone is soft, meat is tender, lean, food fertile and oiliness, be of high nutritive value and well-known, and raise easy, grow up fast, the cycle is short, is a kind of first-class poultry species.But a kind duck eats, and has obvious defective, has exactly heavier fishy smell, therefore, people normally adopt various seasoning matter or the special cooking method raw meat of making a return journey, thereby have affected the former flavoursome and nutrition of kind duck, make people be difficult to taste the protoplasm original flavor of kind duck, the real large matter of regret that belongs to.
Summary of the invention
Purpose of the present invention is exactly to solve kind heavier problem of duck fishy smell, provides a kind of kind of duck to go raw meat to increase bright raising method.
Concrete scheme of the present invention is: a kind of kind of duck goes raw meat to increase bright raising method, kind duck goes out behind the shell in 1-20 days stable breeding and adopts complete feed breakfast, lunch and dinner every day feeding, it is characterized in that: after 20 days, put in a suitable place to breed, mornings nine, point, 5 PM were respectively fed once special formula feed, and 12 noon is fed green grass once, and drives kind duck group every day 2-3 time, each 3-5 minute, interval 2-3 hour; Described special formula feed is at first by spring: purple perilla: garlic: pumpkin=9: 1: 2: Pumpkin Porridge is boiled in 88 part by weight preparation, then adding oily chaff and corn flour in Pumpkin Porridge mixes thoroughly and gets final product, described Pumpkin Porridge, oily chaff, corn flour three's percentage by weight is Pumpkin Porridge 70%, oil chaff 20%, corn flour 10%.
Described in the present invention noon feeding green grass be wild bitter wheat dish, wild boar grass, sweet potato rattan one or both or three kinds wherein.Certainly can also be other edible green grass.
The present invention is owing to having adopted the feed of special preparation, such as purple perilla, garlic, the congee that pumpkin boils, has the extremely strong raw meat function of going, and can strengthen the immunity of kind duck, improve viability, and adopted the pumpkin of proper ratio, the oil chaff, corn flour makes the meat of kind duck soft, taste is more delicious, color of the leather is bright and new, and nutrition is abundanter, simultaneously because kind duck is lazy, be slow in action, therefore need to drive 2-3 time every day, with the amount of exercise that strengthens kind duck and the rate of metabolism that promotes kind duck, thereby improve the appetite of kind duck and the absorbing capacity of kind duck, build up health, more can improve meat and the taste of kind duck.Through kind duck of adopting the inventive method cultivation that facts have proved more than 2 years, when cooking, do not need seasoning matter (as long as salt adding), do not need adhoc approach to cook, can make without fishy smell, delicious flavour, kind duck soup, dish that meat is soft are enjoyed endless aftertastes when edible; Kind duck that makes people can really taste the protoplasm original flavor, and commercial value is high, can exceed the sell at competitive of common kind of duck more than one times, still welcome.
Embodiment
The method that adopts the present invention to raise kind duck is: complete feed breakfast, lunch and dinner every day feeding was adopted in interior stable breeding in 1-20 days after a kind duck went out shell, particularly: after 20 days, put in a suitable place to breed, mornings nine, point, 5 PM were respectively fed once special formula feed, 12 noon is fed green grass once, and drive kind duck group every day 2-3 time, each 3-5 minute, interval 2-3 hour; Described special formula feed is at first by spring: purple perilla: garlic: pumpkin=9: 1: 2: 88 part by weight preparation (9 kilograms of concrete desirable spring, 1 kilogram of purple perilla, 2 kilograms in garlic, 8 kilograms in pumpkin) boils into Pumpkin Porridge, then in Pumpkin Porridge, add oily chaff and corn flour and mix thoroughly and get final product, described Pumpkin Porridge, oily chaff, corn flour three's percentage by weight is Pumpkin Porridge 70%, oil chaff 20%, corn flour 10%, 70 kilograms of concrete desirable Pumpkin Porridges, 50 kilograms of chaffs of oil, 10 kilograms of corn flour mix.
Described noon, the green grass of feeding was wild bitter wheat dish, wild boar grass, sweet potato rattan one or both or three kinds wherein.
Each supply of forage amount is approximately thrown in by 1/10 of kind duck body weight, and green grass is approximately thrown in by 1/100 of kind duck body weight.
Claims (2)
1. one kind of kind of duck goes raw meat to increase bright raising method, kind duck goes out behind the shell in 1-20 days stable breeding and adopts complete feed breakfast, lunch and dinner every day feeding, it is characterized in that: after 20 days, put in a suitable place to breed, mornings nine, point, 5 PM were respectively fed once special formula feed, and 12 noon is fed green grass once, and drives kind duck group every day 2-3 time, each 3-5 minute, interval 2-3 hour; Described special formula feed is at first by spring: purple perilla: garlic: pumpkin=9: 1: 2: Pumpkin Porridge is boiled in 88 part by weight preparation, then adding oily chaff and corn flour in Pumpkin Porridge mixes thoroughly and gets final product, described Pumpkin Porridge, oily chaff, corn flour three's percentage by weight is Pumpkin Porridge 70%, oil chaff 20%, corn flour 10%.
2. a kind of kind of duck according to claim 1 goes raw meat to increase bright raising method, it is characterized in that: described noon, the green grass of feeding was wild bitter wheat dish, wild boar grass, sweet potato rattan one or both or three kinds wherein.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210391423 CN102919195B (en) | 2012-10-16 | 2012-10-16 | Deodorization and freshness-enhancement feeding method for Muscovy ducks |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210391423 CN102919195B (en) | 2012-10-16 | 2012-10-16 | Deodorization and freshness-enhancement feeding method for Muscovy ducks |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102919195A true CN102919195A (en) | 2013-02-13 |
| CN102919195B CN102919195B (en) | 2013-09-25 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201210391423 Expired - Fee Related CN102919195B (en) | 2012-10-16 | 2012-10-16 | Deodorization and freshness-enhancement feeding method for Muscovy ducks |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102919195B (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103563839A (en) * | 2013-09-29 | 2014-02-12 | 怀宁县绿洲禽业专业合作社 | Culturing method of low-taint ducks |
| CN105532577A (en) * | 2016-02-25 | 2016-05-04 | 茹咪娜 | Method for feeding disease-resistant meat duck |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20010073771A (en) * | 2000-01-20 | 2001-08-03 | 박금수 | feed for a duck |
| CN1947551A (en) * | 2006-11-03 | 2007-04-18 | 朱福康 | Compound forage for Mule ducks |
| CN102048045A (en) * | 2009-11-10 | 2011-05-11 | 王嵩 | Feed for muscovy ducks |
| CN102265982A (en) * | 2011-07-28 | 2011-12-07 | 广州市番禺区大川饲料有限公司 | Compound feed for Muscovy ducks |
-
2012
- 2012-10-16 CN CN 201210391423 patent/CN102919195B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20010073771A (en) * | 2000-01-20 | 2001-08-03 | 박금수 | feed for a duck |
| CN1947551A (en) * | 2006-11-03 | 2007-04-18 | 朱福康 | Compound forage for Mule ducks |
| CN102048045A (en) * | 2009-11-10 | 2011-05-11 | 王嵩 | Feed for muscovy ducks |
| CN102265982A (en) * | 2011-07-28 | 2011-12-07 | 广州市番禺区大川饲料有限公司 | Compound feed for Muscovy ducks |
Non-Patent Citations (3)
| Title |
|---|
| 张忠伟: "法国番鸭高效养殖技术", 《吉林畜牧兽医》 * |
| 申杰: "番鸭规模化养殖饲养管理措施", 《湖北畜牧兽医》 * |
| 蔡宇琴: "番鸭的饲养新技术", 《中国畜禽种业》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103563839A (en) * | 2013-09-29 | 2014-02-12 | 怀宁县绿洲禽业专业合作社 | Culturing method of low-taint ducks |
| CN103563839B (en) * | 2013-09-29 | 2016-03-30 | 怀宁县绿洲禽业专业合作社 | The cultural method of a kind of low smell of mutton duck |
| CN105532577A (en) * | 2016-02-25 | 2016-05-04 | 茹咪娜 | Method for feeding disease-resistant meat duck |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102919195B (en) | 2013-09-25 |
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Owner name: QICHUN DEYUANXIANG ECOLOGICAL AGRICUHURE DEVELOPME Free format text: FORMER OWNER: SHI JINLEI Effective date: 20150205 |
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Free format text: CORRECT: ADDRESS; FROM: 435104 HUANGSHI, HUBEI PROVINCE TO: 435300 HUANGGANG, HUBEI PROVINCE |
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Effective date of registration: 20150205 Address after: 435300 D2-1701 room, XinDa pedestrian street, Cao River town, Qichun County, Huanggang, Hubei Patentee after: Qichun Deyuan Xiang Ecological Agriculture Development Co.,Ltd. Address before: 435104 Huangshi City, Hubei city of Daye province Da Ji Pu Zhen Xiongjiazhou Xiongjiazhou Bay Community No. 156 room 120 Patentee before: Shi Jinlei |
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Effective date of registration: 20151207 Address after: 435104 Huangshi City, Hubei city of Daye province Da Ji Pu Zhen Xiongjiazhou Xiongjiazhou Bay Community No. 156 room 120 Patentee after: Shi Jinlei Address before: 435300 D2-1701 room, XinDa pedestrian street, Cao River town, Qichun County, Huanggang, Hubei Patentee before: Qichun Deyuan Xiang Ecological Agriculture Development Co.,Ltd. |
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Effective date of registration: 20170720 Address after: 535000 No. 70, Water Conservancy District, Qinzhou, the Guangxi Zhuang Autonomous Region, Lingshan Patentee after: Shi Xin Address before: 435104 Huangshi City, Hubei city of Daye province Da Ji Pu Zhen Xiongjiazhou Xiongjiazhou Bay Community No. 156 room 120 Patentee before: Shi Jinlei |
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Granted publication date: 20130925 |