CN102907648A - Food seasoning and production method thereof - Google Patents
Food seasoning and production method thereof Download PDFInfo
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- CN102907648A CN102907648A CN2012103586792A CN201210358679A CN102907648A CN 102907648 A CN102907648 A CN 102907648A CN 2012103586792 A CN2012103586792 A CN 2012103586792A CN 201210358679 A CN201210358679 A CN 201210358679A CN 102907648 A CN102907648 A CN 102907648A
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Abstract
The invention discloses a food seasoning. The food seasoning comprises the following raw materials in parts by weight as follows: 50-65 parts of galangal powder, 15-25 parts of tangerine peel powder, 2-8 parts of table salt, 2-7 parts of granulated sugar, 1-6 parts of licorice powder, 1-3 parts of hot pepper powder, 2-5 parts of cumin powder, 0.5-3.5 parts of starch, 0.5-3 parts of perilla nankinensis powder, 0.2-1.5 parts of preservatives, 0.5-1.5 parts of interferon inducing agent, and 0.5-1.5 parts of cell immunomodulator. A production method of the food seasoning comprises the following steps: A. preparing all the raw materials according to the proportion; B. cleaning galangal, tangerine peel, licorice, hot pepper, cumin and perilla nankinensis leaves, and peeling galangal; C. respectively slicing the raw materials obtained from the step B, and braking; D. respectively grinding the raw materials obtained from the step C; E. uniformly mixing table salt, granulated sugar, starch, preservatives, interferon inducing agent and the cell immunomodulator prepared in the step A with the raw materials obtained from the step C; F. disinfecting the raw materials obtained from the step E; and G. packaging. The food seasoning has good mouth feeling, can be used for adjusting the taste of fruits, and is complete and abundant in nutrition.
Description
Technical field
The present invention relates to a kind of food seasoning material, also relate to simultaneously the manufacture method of this food seasoning material.
Background technology
Fruit is requisite food in people's daily life, and the taste of fruit has acid, sweet, bitter, puckery etc. multiple, and fruit also has cold, neutral and hot difference simultaneously.Some fruit is overeated, and can cause discomfort to people's stomach.Simultaneously single fruit taste of planting is single, overeats or has eaten for a long time, and people can produce the sense of sating; Single fruit nutrition of planting is single, does not have and satisfies health to the needs of various nutrition.
Summary of the invention
One object of the present invention be exactly to provide that a kind of mouthfeel is good, capable of regulating fruit taste, the abundant food seasoning material of comprehensive nutrition.
Another object of the present invention provides a kind of method of making above-mentioned food seasoning material.
The technical solution adopted for the present invention to solve the technical problems is:
A kind of food seasoning material is characterized in that its raw material by following ratio makes: southern ginger powder is that 50～65 parts, dried orange peel powder are that 15～25 parts, salt are that 2～8 parts, granulated sugar are that 2～7 parts, licorice powder are that 1～6 part, chilli powder are that 1～3 part, cumin powder are that 2～5 parts, starch are that 0.5～3.5 part, purple perilla powder are that 0.5～3 part, anticorrisive agent are that 0.2～1.5 part, interferon inducers are that 0.5～1.5 part, cell immunomodulator are 0.5～1.5 part.
A kind of method of making food seasoning material claimed in claim 1, the method comprises the steps:
A. get all the in proportion each raw material ready;
B. respectively southern ginger, dried orange peel, Radix Glycyrrhizae, capsicum, cumin, perilla leaf are put into cleaning machine and cleaned up, the southern Jiang Jinhang decortication after then will cleaning up is processed;
C. the raw material that respectively step B is obtained is thinly sliced with slicer, then puts it into respectively in the dryer and toasts in 60～85 ℃ temperature value 10～30 minutes;
D. the raw material that respectively step C is obtained grinds to form 1000～1200 purpose powder with grinder;
E. the raw material that the salt of steps A being got ready, granulated sugar, starch, anticorrisive agent, interferon inducers, cell immunomodulator and step C obtain is put into mixer and is mixed to evenly;
F. the raw material that obtains of step e carries out the sterilization detoxicating with ultraviolet ray, microwave or high temperature;
G. the raw material that step e is obtained is packed.
The invention has the beneficial effects as follows: food seasoning material of the present invention all adopts natural material, does not contain any poisonous and harmful substances, health environment-friendly; The present invention is adjustable go on a diet cold or acid in the thing, mouthfeel is good, delicious, has the effect of appetizing, healthy taste.In addition, manufacture method of the present invention is simple, production cost is low, is conducive to the manufacturing production of enterprise's large-scale.
The present invention is further described below in conjunction with embodiment.
The specific embodiment
The preferred forms of this food seasoning material is:
A. preparing southern ginger powder and be 55 parts, dried orange peel powder and be 20 parts, salt and be 5 parts, granulated sugar and be 5 parts, licorice powder and be 3 parts, chilli powder and be 2 parts, cumin powder and be 3 parts, starch and be 2 parts, purple perilla powder and be 2 parts, anticorrisive agent and be 1 part, interferon inducers and be 1 part, cell immunomodulator is 1 part;
B. respectively southern ginger, dried orange peel, Radix Glycyrrhizae, capsicum, cumin, perilla leaf are put into cleaning machine and cleaned up, the southern Jiang Jinhang decortication after then will cleaning up is processed;
C. the raw material that respectively step B is obtained is thinly sliced with slicer, then puts it into respectively in the dryer and in 70 ℃ temperature value to toast 20 minutes;
D. the raw material that respectively step C is obtained grinds to form 1200 purpose powder with grinder;
E. the raw material that the salt of steps A being got ready, granulated sugar, starch, anticorrisive agent, interferon inducers, cell immunomodulator and step C obtain is put into mixer and is mixed to evenly;
F. the raw material that obtains of step e carries out the sterilization detoxicating with ultraviolet ray, microwave or high temperature;
G. the raw material that step e is obtained is packed.
The second embodiment of this food seasoning material is:
A. prepare southern ginger powder: 50 parts, dried orange peel powder: 25 parts, salt: 8 parts, granulated sugar: 2 parts, licorice powder: 4 parts, chilli powder: 1 part, cumin powder: 4 parts, starch: 1 part, purple perilla powder: 3 parts, anticorrisive agent: 1 part, interferon inducers are that 0.5 part, cell immunomodulator are 0.5 part;
B. respectively southern ginger, dried orange peel, Radix Glycyrrhizae, capsicum, cumin, perilla leaf are put into cleaning machine and cleaned up, the southern Jiang Jinhang decortication after then will cleaning up is processed;
C. the raw material that respectively step B is obtained is thinly sliced with slicer, then puts it into respectively in the dryer and in 85 ℃ temperature value to toast 10 minutes;
D. the raw material that respectively step C is obtained grinds to form 1100 purpose powder with grinder;
E. the raw material that the salt of steps A being got ready, granulated sugar, starch, anticorrisive agent, interferon inducers, cell immunomodulator and step C obtain is put into mixer and is mixed to evenly;
F. the raw material that obtains of step e carries out the sterilization detoxicating with ultraviolet ray, microwave or high temperature;
G. the raw material that step e is obtained is packed.
The third embodiment of this food seasoning material is:
A. prepare southern ginger powder: 63 parts, dried orange peel powder: 14 parts, salt: 2 parts, granulated sugar: 6 parts, licorice powder: 6 parts, chilli powder: 1.5 parts, cumin powder: 2.5 parts, starch: 0.5 part, purple perilla powder: 1 part, anticorrisive agent: 0.5 part, interferon inducers are that 1.5 parts, cell immunomodulator are 1.5 parts;
B. respectively southern ginger, dried orange peel, Radix Glycyrrhizae, capsicum, cumin, perilla leaf are put into cleaning machine and cleaned up, the southern Jiang Jinhang decortication after then will cleaning up is processed;
C. the raw material that respectively step B is obtained is thinly sliced with slicer, then puts it into respectively in the dryer and in 60 ℃ temperature value to toast 30 minutes;
D. the raw material that respectively step C is obtained grinds to form 1000 purpose powder with grinder;
E. the raw material that the salt of steps A being got ready, granulated sugar, starch, anticorrisive agent, interferon inducers, cell immunomodulator and step C obtain is put into mixer and is mixed to evenly;
F. the raw material that obtains of step e carries out the sterilization detoxicating with ultraviolet ray, microwave or high temperature;
G. the raw material that step e is obtained is packed.
The present invention all adopts natural material, does not contain any poisonous and harmful substances, health environment-friendly.Wherein, southern ginger is subject to a lot of people's favor with pungent fragrance and the diversified efficacy effect of its uniqueness.In the Compendium of Material Medica benefit of southern ginger is shown thorough familiarity with a subject, such as " being proficient in the law of natural movement is returned the five internal organs, exorcising fever and chills, preventing or arresting vomiting is told, and goes the phlegm therapeutic method to keep the adverse qi flowing downward, and is loose unhappy, appetizing gas " etc., Nan Jiangcheng control the miraculous cure of all kinds of diseases and ailments in ancients' eye." the standby southern ginger of family, minor illness is not flurried ", " meal is not fragrant, eats southern ginger ", from these common sayings, the effect of southern ginger and effect are also seen some from this.Dried orange peel then has the appetizing of regulating the flow of vital energy, eliminating dampness and eliminating phlegm, the effect of controlling the spleen-stomach diseases; Radix Glycyrrhizae has anti-inflammatory, antiviral, and the effects such as protecting liver and detoxication and enhancing immunologic function.Because glycyrrhizic acid has the pharmacological action of glucocorticoid sample and without serious adverse reaction, clinically be widely used in treating various acute, chronic hepatitis, bronchitis and AIDS, also have the functions such as anti-cancer and cancer-preventing, interferon inducers and cell immunomodulator.Glycyrrhizic acid has reducing blood lipid and study of anti-atherogenic effect, stops atherosclerotic formation.Interferon inducers is a kind of material that can promote generation and the release of interferon. its kind is a lot: comprise mitogen, lipopolysaccharides and artificial synthetic polymer.Interferon inducers can be induced, irritation cell itself produces interferon, promotes body to strengthen the effect of resistivity and the inhibition cancer cell propagation of viral infection resisting.From sponge gourd cucurbitaceous, serpent melon, bottle gourd, the carrot of Rhaphanus, ternip, green turnip to umbelliferous carrot, all contain interferon inducers, for prevention carcinoma of mouth, cancer of the esophagus, cancer of the stomach and nasopharyngeal carcinoma, can eat something rare above-mentioned vegetables of being rich in interferon inducers as far as possible.
In a word, the present invention is adjustable go on a diet cold or acid in the thing, mouthfeel is good, delicious, has the effect of appetizing, healthy taste.In addition, manufacture method of the present invention is simple, production cost is low, is conducive to the manufacturing production of enterprise's large-scale.
In addition, all belong to protection scope of the present invention by above-mentioned like product identical or that similar approach is made.
Claims (3)
1. food seasoning material is characterized in that its raw material by following ratio makes: southern ginger powder is that 50～65 parts, dried orange peel powder are that 15～25 parts, salt are that 2～8 parts, granulated sugar are that 2～7 parts, licorice powder are that 1～6 part, chilli powder are that 1～3 part, cumin powder are that 2～5 parts, starch are that 0.5～3.5 part, purple perilla powder are that 0.5～3 part, anticorrisive agent are that 0.2～1.5 part, interferon inducers are that 0.5～1.5 part, cell immunomodulator are 0.5～1.5 part.
2. a kind of food seasoning material according to claim 1 is characterized in that its raw material by following ratio makes: southern ginger powder is that 55 parts, dried orange peel powder are that 20 parts, salt are that 5 parts, granulated sugar are that 5 parts, licorice powder are that 3 parts, chilli powder are that 2 parts, cumin powder are that 3 parts, starch are that 2 parts, purple perilla powder are that 2 parts, anticorrisive agent are that 1 part, interferon inducers are that 1 part, cell immunomodulator are 1 part.
3. a method of making claim 1 or 2 described food seasoning material is characterized in that the method comprises the steps:
A. get all the in proportion each raw material ready;
B. respectively southern ginger, dried orange peel, Radix Glycyrrhizae, capsicum, cumin, perilla leaf are put into cleaning machine and cleaned up, the southern Jiang Jinhang decortication after then will cleaning up is processed;
C. the raw material that respectively step B is obtained is thinly sliced with slicer, then puts it into respectively in the dryer and toasts in 60～85 ℃ temperature value 10～30 minutes;
D. the raw material that respectively step C is obtained grinds to form 1000～1200 purpose powder with grinder;
E. the raw material that the salt of steps A being got ready, granulated sugar, starch, anticorrisive agent, interferon inducers, cell immunomodulator and step C obtain is put into mixer and is mixed to evenly;
F. the raw material that obtains of step e carries out the sterilization detoxicating with ultraviolet ray, microwave or high temperature;
G. the raw material that step e is obtained is packed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012103586792A CN102907648A (en) | 2012-09-20 | 2012-09-20 | Food seasoning and production method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2012103586792A CN102907648A (en) | 2012-09-20 | 2012-09-20 | Food seasoning and production method thereof |
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| CN102907648A true CN102907648A (en) | 2013-02-06 |
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| CN2012103586792A Pending CN102907648A (en) | 2012-09-20 | 2012-09-20 | Food seasoning and production method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103504259A (en) * | 2013-09-23 | 2014-01-15 | 安徽凯利粮油食品有限公司 | Composite chilli powder and preparation method thereof |
| CN105533620A (en) * | 2015-12-23 | 2016-05-04 | 成都汇安捷伦科技有限公司 | Hot pepper seasoning and production method thereof |
-
2012
- 2012-09-20 CN CN2012103586792A patent/CN102907648A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103504259A (en) * | 2013-09-23 | 2014-01-15 | 安徽凯利粮油食品有限公司 | Composite chilli powder and preparation method thereof |
| CN103504259B (en) * | 2013-09-23 | 2016-04-06 | 安徽凯利粮油食品有限公司 | A kind of composite chilli powder and preparation method thereof |
| CN105533620A (en) * | 2015-12-23 | 2016-05-04 | 成都汇安捷伦科技有限公司 | Hot pepper seasoning and production method thereof |
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Application publication date: 20130206 |