CN102885350A - Thick matsutake and red date pulp - Google Patents
Thick matsutake and red date pulp Download PDFInfo
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- CN102885350A CN102885350A CN 201210334983 CN201210334983A CN102885350A CN 102885350 A CN102885350 A CN 102885350A CN 201210334983 CN201210334983 CN 201210334983 CN 201210334983 A CN201210334983 A CN 201210334983A CN 102885350 A CN102885350 A CN 102885350A
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Abstract
The invention discloses a thick matsutake and red date pulp product. The product is obtained by blending and high-pressure homogenization of matsutake fermentation liquid, and is prepared by the following steps of: obtaining the fermentation liquid, blending the fermentation liquid, homogenizing the fermentation liquid under high pressure, sterilizing and filling. The enzymatic hydrolysis red date nutritional liquid is prepared by the following method of: drying and crushing red date, dissolving in water, homogenizing, heating the red date mixed liquid treated by a colloid mill, performing enzymolysis, and storing the zymolytic red date mash in a pot for later use. The product is obtained by direct blending and high-pressure homogenization of the matsutake fermentation liquid, so all nutritional components of the matsutake fermentation liquid are completely kept; and by adding the red date nutritional liquid, the nutritional characteristic of the product is promoted, so that the product meets the requirements for both nutrition and taste during eating. The product is rich in nutrition and good in taste, realizes full utilization of nutritional components of the fermentation liquid, is suitable for all crowds to drink, and has a broad market prospect.
Description
Technical field
The present invention relates to a kind of health drink product and preparation method thereof.
Background technology
Matsutake has another name called Trichotoma matsutake, is famous and precious edible mushroom.Fresh matsutake, if the shape umbrella is bright and lustrous, cap is brown, and stem is white, and fibrous fine hair scale is all arranged, and the delicate plumpness of bacterial context is of close texture, and strong special aroma is arranged.Song dynasty Tang Shenwei work Classic Classified Materia Medica for Emergencies is said, the matsutake of button such as pilose antler shape under the pine forest, and main product ground is at west, river Hengduan mountain range.Its unique flavor, mouthfeel is lubricious.High resilience, left a lingering fragrance in one's mouth after the food, bright fragrant peculiar.Matsutake is rich in protein, fat, cellulose, several amino acids, insatiable hunger and closes aliphatic acid; Also contain rare β in other mushroom-glucose acid, nucleic acid derivative, peptide matters, organic germanium Ge124-239PM, the rare nutrients such as polysaccharide LPB, has the SOD of raising active, accelerate the removing of free radical, delay the histoorgan decline, improve cardiovascular function, enhance metabolism, the raising human body is antiviral, anti-cell suddenlys change and the ability of increase immunologic function.Normal food matsutake can strong smart kidney tonifying, regains one's vigor, and other has beneficial stomach tonifying Qi, and cardiac stimulant is enriched blood, brain tonic and intelligence development, regulating qi-flowing for eliminating phlegm, expelling parasite and treatment diabetes and the effect such as anticancer." Sichuan gill fungus bacterium " secretary is carried, and " according to Japan thousand former Wu youths, its hot water extract is 91.8% to small white mouse sarcoma S 180 inhibiting rates, is 70% to its Emhorn knurl inhibiting rate.”
Matsutake is a kind of rare famous and precious edible fungi of pure natural, is described as " king in the bacterium ".After passing on from one to another in August, 1945 hiroshima bomb attack, the plant of unique survival only has matsutake, and the whole world all can not be cultivateeed at present.It is long in the high mountain forest land of cool temperature zone height above sea level more than 3500 meters.There was record Song dynasty " being engaged in anxious herbal through history card class ".Studies have shown that, matsutake is rich in protein, several amino acids, unrighted acid, nucleic acid derivative, the rare elements such as peptide matters.Gather early August to the mid-October in matsutake autumn, edible.Special giving off a strong fragrance is arranged, mouthfeel such as abalone, extremely lubricated tasty and refreshing.
Matsutake has the title of " king of mushroom " in Japan.The Japanese gets used to edible matsutake cooking in autumn, believes in " mending shape with shape ", food have a strong smart kidney tonifying, brain tonic and intelligence development and the effect such as anticancer.Just adopt, with the roasting food of pine branch fire, the pine forests flavor from the remote mountains is arranged, day of the clear and crisp days of autumn, take that the good friend is loose to be seated at meadow, woods limit, red autumnal leaves are boundless, the wild flower generation, the sense of vicissitudes is arisen spontaneously.
The place of growth matsutake need to possess the three basic condition, i.e. beauty pine, Dali fragrant flower, sandy loam gather difficulty, and place of production common people flash a torch and go up a hill night, adopts lower rear application ice bag cooling, and generally only freshness-retained three days, so precious.
The southern and northern matsutake that produces has larger difference because Plant period is different with weather conditions in quality, and northern matsutake color is turned white, and quality is strong, and fragrance is stronger, and mouthfeel is good, and nutritional labeling is high, easily keeping.South matsutake color is slightly turned black, the large humidity of moisture, and perishable rotten, fragrance is not dense, and price is lower.
The liquid deep layer fermenting method is to obtain the effective ways of tricholoma matsutake mycelium, and the nutritional labeling of tricholoma matsutake mycelium is identical with fructification, has good efficacy, therefore obtains the important directions that matsutake becomes research and development by the fermentation process scale.
China herbal medicine books " herbal classic " in be logged into, red date distinguish the flavor of sweet warm in nature, return the taste warp, the function of tonifying middle-Jiao and Qi, nourishing blood and tranquilization, the mitigation property of medicine is arranged; Modern pharmacology then finds, red date contains the abundant nutrition such as protein, fat, carbohydrate, organic acid, vitamin A, vitamin C, micro-calcium several amino acids.
Red date is a kind of nutrient excellent product, is described as " kings of all kinds of fruits ".Red date contains the necessary multivitamin of the human bodies such as abundant vitamin A, B, C and 18 seed amino acids, mineral matter, wherein the content of vitamin C (ascorbic acid) unexpectedly up to the 70-80 of grape, apple doubly, the content of rutin (citrin) is also very high, and these two kinds of vitamins have certain effect to anti-cancer and preventing hypertension, high fat of blood.
Put down in writing according to the Huangdi's Internal Classics Compendium of Material Medica: jujube has the effect that beneficial gas is supported kidney, blood-enriching face-nourishing, tonifying liver step-down, soothing nerves, tonifying yang, controlled the consumptive disease damage.The CAMP of rich content, catechuic acid in the red date, it has unique anti-cancer antihypertensive effect, therefore red date is splendid tonic food.
Li Shizhen (1518-1593 A.D.) is said in Compendium of Material Medica: the jujube flavor is sweet, warm in nature, and energy tonifying middle-Jiao and Qi, nourishing blood to promote the production of body fluid are used for the treatment of diseases such as " insufficiency of the spleen weak, food few just sugar, deficiency of qi and blood ".That normal food date can be treated is in poor health, neurasthenia, incoordination between the spleen and the stomach, indigestion, epersalgia cough, anaemia are become thin, and the nourishing the liver preventing cancer function is particularly outstanding.Among the people more have a proverb: " ate three jujube on 1st, the beauty bears one's age well ".
How effective nutritional labeling with red date incorporates in the matsutake, takes full advantage of the nutritional labeling of red date by the matsutake fermentation, and the red date drink that exploitation has good health care has bright market prospects.
Summary of the invention:
The purpose of this invention is to provide matsutake red jujube thick syrup product.
Technical scheme of the present invention is summarized as follows:
A kind of matsutake red jujube thick syrup product consists of by weight percentage: matsutake zymotic fluid 93%～97%, and sweetener 1.0～5.0%, acid 0.1～1%, stabilizing agent 1～2% is through the acquisition of (1) matsutake zymotic fluid; (2) allotment of zymotic fluid; (3) the high-pressure homogeneous processing of zymotic fluid; (4) sterilization filling makes, and pH is 4.5～6.0.
Sweetener can be selected antierythrite, xylitol or honey;
Acid can select citric acid or aromatic vinegar;
Stabilizing agent is selected CMC;
Be added with the red date through enzymolysis processing in the described matsutake fermentation medium;
Slant medium of the present invention consists of: potato (liquor) 20%, glucose 2%, potassium dihydrogen phosphate 0.1%, magnesium sulfate 0.05%, agar 2.0%.
First order seed, secondary seed, three grades of seeds, first class seed pot, secondary seed tank culture mediums compositions are among the present invention: glucose 2%, yeast extract 0.1%, peptone 0.2%, potassium dihydrogen phosphate 0.05%, magnesium sulfate 0.05%, ammonium chloride 0.1%, vitamin B1 0.0005%, the pH nature.
Fermentation medium consists of: glucose 1.5%, yeast extract 0.1%, enzymolysis red date nutrient liquid 20%, peptone 0.2%, potassium dihydrogen phosphate 0.05%, magnesium sulfate 0.05%, ammonium chloride 0.1%, vitamin B1 0.0005%, pH nature.
The preparation method of described enzymolysis red date nutrient liquid is as follows:
(1) extracting red date stone crushed after being dried, the consumption of red date is the 200-300 gram in the per kilogram nutrient solution;
(2) water-soluble homogeneous: will pulverize red date and add in the stainless steel cylinder, the water that adds 3-6 times of weight, soaked 3-5 hour, then this red date mixed liquor is passed through colloid mill, the colloid mill operating condition is: the gap of adjusting colloid mill stator and rotor is the 0.5-1 micron, the colloid mill flow be the 0.4-1 ton/hour;
(3) intensification enzymolysis: will transfer to through the red date mixed liquor of milling treatment of colloid and heat to 50-60 ℃ in the stainless steel enzymatic vessel, adjust pH to 4.5-6.0, add the amylase of red date gross weight 0.01-0.1%, the cellulase of 0.05-0.1%, the 1,4 beta-glucanase of 0.01-0.1%, insulation enzymolysis 0.5-1.5 hour; Constantly stir in the enzymolysis process.
(4) collection is for subsequent use: the red date mash storage tank behind the enzymolysis is stand-by 0-5 ℃ of placement.
Described amylase is AMS and beta amylase, and the mass ratio of AMS and beta amylase is 1:0.1-0.5.
Matsutake red jujube thick syrup product processes is as follows:
(1) acquisition of zymotic fluid: adopt slant strains to spread cultivation step by step and obtain matsutake fungi submerged fermentation liquid;
(2) allotment of product: according to the prescription allotment;
(3) high-pressure homogeneous processing: the zymotic fluid after will allocating flows to colloid mill, and the gap of adjusting colloid mill stator and rotor is 10～50 microns, and mycelium in the zymotic fluid is carried out fragmentation, and the colloid mill flow is 1～5 ton/hour; Process through high pressure homogenizer, adjusting high pressure homogenizer pressure is 20～60MPa again, and high-pressure homogeneous flow is 0.5～3 ton/hour, and sediments microscope inspection mycelium sporoderm-broken rate is more than 90%;
(4) sterilization filling: the zymotic fluid after will processing was sterilized 3～30 seconds at 95 ℃～135 ℃, and the complete can of carrying out of sterilizing namely obtains product.
Because the present invention all utilizes matsutake fungi submerged fermentation liquid (containing mycelium) directly to obtain product through allotment and high-pressure homogeneous processing, therefore the various nutritional labelings in the matsutake fungal fermented filtrate (containing mycelium) have been kept fully, the efficient stripping of mycelium function factor and fully utilization have been realized, simultaneously because the adding of red date nutrient material makes matsutake effectively absorb the active ingredient of red date at fermentation production process, so that be rich in the nutriment of red date in tricholoma matsutake mycelium and the zymotic fluid, polyoses content is Duoed more than 15% than the total amount of polysaccharide in the matsutake fungi submerged fermentation liquid of cultivating separately and the enzymolysis red date in the rear product of fermentation, has promoted the nutritive peculiarity of product.
The specific embodiment
The following examples can make the present invention of those skilled in the art's comprehend, but do not limit the present invention in any way.
100 kilograms of matsutake red jujube thick syrup products of embodiment 1 preparation,
Technical scheme of the present invention is summarized as follows:
A kind of matsutake red jujube thick syrup product consists of by weight percentage: matsutake zymotic fluid 95%, and sweetener 3.0%, acid 0.5%, stabilizing agent 1.5% is through the acquisition of (1) matsutake zymotic fluid; (2) allotment of zymotic fluid; (3) the high-pressure homogeneous processing of zymotic fluid; (4) sterilization filling makes, and pH is 5.5.
Sweetener can be selected antierythrite;
Acid can select citric acid;
Stabilizing agent is selected CMC;
Be added with through enzymolysis processing in the described matsutake fermentation medium
Enzymolysis red date nutrient liquid
Fermentation medium consists of: glucose 1.5%, yeast extract 0.1%, enzymolysis red date nutrient liquid 20%, peptone 0.2%, potassium dihydrogen phosphate 0.05%, magnesium sulfate 0.05%, ammonium chloride 0.1%, vitamin B1 0.0005%, pH nature.
The used matsutake bacterial classification of the present invention China Forest microorganism fungus kind preservation administrative center, bacterium cfcc 80464;
The preparation method of described enzymolysis red date nutrient liquid is as follows:
(1) extracting red date stone crushed after being dried, the consumption of red date is 200 grams in the per kilogram nutrient solution;
(2) water-soluble homogeneous: will pulverize red date and add in the stainless steel cylinder, add the water of 4 times of weight, soaked 4 hours, then this red date mixed liquor is passed through colloid mill, the colloid mill operating condition is: the gap of adjusting colloid mill stator and rotor is 0.6 micron, and the colloid mill flow is 0.6 ton/hour;
(3) intensification enzymolysis: will transfer to through the red date mixed liquor of milling treatment of colloid and heat to 55 ℃ in the stainless steel enzymatic vessel, adjust pH to 5.0, add the amylase of red date gross weight 0.05%, 0.07% cellulase, 0.05% 1,4 beta-glucanase, insulation enzymolysis 1.0 hours; Constantly stir in the enzymolysis process.
(4) collection is for subsequent use: the red date mash storage tank behind the enzymolysis is stand-by 3 ℃ of placements.
Described amylase is AMS and beta amylase, and the mass ratio of AMS and beta amylase is 1:0.3.
Product processes is as follows:
(1) acquisition of zymotic fluid: adopt slant strains to spread cultivation step by step and obtain matsutake fungi submerged fermentation liquid;
(2) allotment of zymotic fluid: allocate according to composition of raw materials;
(3) high-pressure homogeneous processing: the zymotic fluid after will allocating flows to colloid mill, and the gap of adjusting colloid mill stator and rotor is 30 microns, and mycelium in the zymotic fluid is carried out fragmentation, and the colloid mill flow is 3 tons/hour; Process through high pressure homogenizer, adjusting high pressure homogenizer pressure is 40MPa again, and high-pressure homogeneous flow is 2 tons/hour, and sediments microscope inspection mycelium sporoderm-broken rate is 90%;
(4) sterilization filling: the zymotic fluid after will processing was sterilized 20 seconds at 125 ℃, and the complete can of carrying out of sterilizing namely obtains product.
100 kilograms of beverages of embodiment 2 preparations; Basic skills is with example 1.
Technical scheme of the present invention is summarized as follows:
A kind of matsutake red jujube thick syrup product consists of by weight percentage: matsutake zymotic fluid 93%, and sweetener 5.0%, acid 1%, stabilizing agent 1%, pH is 6.0.
Sweetener can be selected xylitol;
Acid can select aromatic vinegar;
Stabilizing agent is selected CMC;
The used matsutake bacterial classification of the present invention China Forest microorganism fungus kind preservation administrative center, bacterium cfcc 80464;
Be added with the red date through enzymolysis processing in the described matsutake fermentation medium;
Fermentation medium consists of: glucose 1.5%, yeast extract 0.1%, enzymolysis red date nutrient liquid 20%, peptone 0.2%, potassium dihydrogen phosphate 0.05%, magnesium sulfate 0.05%, ammonium chloride 0.1%, vitamin B1 0.0005%, pH nature.
The preparation method of described enzymolysis red date nutrient liquid is as follows:
(1) extracting red date stone crushed after being dried, the consumption of red date is 250 grams in the per kilogram nutrient solution; (2) water-soluble homogeneous: will pulverize red date and add in the stainless steel cylinder, add the water of 5 times of weight, soaked 3 hours, then this red date mixed liquor is passed through colloid mill, the colloid mill operating condition is: the gap of adjusting colloid mill stator and rotor is 0.5 micron, and the colloid mill flow is 0.4 ton/hour;
(3) intensification enzymolysis: will transfer to through the red date mixed liquor of milling treatment of colloid and heat to 60 ℃ in the stainless steel enzymatic vessel, adjust pH to 4.5, add the amylase of red date gross weight 0.01%, 0.05% cellulase, 0.01% 1,4 beta-glucanase, insulation enzymolysis 0.5 hour; Constantly stir in the enzymolysis process.
(4) collection is for subsequent use: the red date mash storage tank behind the enzymolysis is stand-by 0 ℃ of placement.
Described amylase is AMS and beta amylase, and the mass ratio of AMS and beta amylase is 1:0.2.
Product processes is as follows:
(1) acquisition of zymotic fluid: adopt slant strains to spread cultivation step by step and obtain matsutake fungi submerged fermentation liquid;
(2) allotment of zymotic fluid: allocate according to composition of raw materials;
(3) high-pressure homogeneous processing: the zymotic fluid after will allocating flows to colloid mill, and the gap of adjusting colloid mill stator and rotor is 10～50 microns, and mycelium in the zymotic fluid is carried out fragmentation, and the colloid mill flow is 1 ton/hour; Process through high pressure homogenizer, adjusting high pressure homogenizer pressure is 30MPa again, and high-pressure homogeneous flow is 0.5 ton/hour, and sediments microscope inspection mycelium sporoderm-broken rate is 90%;
(4) sterilization filling: the zymotic fluid after will processing was sterilized 30 seconds at 135 ℃, and the complete can of carrying out of sterilizing namely obtains product.
100 kilograms of beverages of embodiment 3 preparations; Basic skills is with example 1.
Technical scheme of the present invention is summarized as follows:
A kind of matsutake red jujube thick syrup product consists of by weight percentage: matsutake zymotic fluid 97%, and sweetener 1.0%, acid 0.1%, stabilizing agent 1.9%, pH is 6.0.
Sweetener is selected honey;
Acid selects aromatic vinegar;
Stabilizing agent is selected CMC;
Be added with the enzyme through enzymolysis processing in the described matsutake fermentation medium
Separate red date nutrient liquid
Fermentation medium consists of: glucose 1.5%, yeast extract 0.1%, enzymolysis red date nutrient liquid 20%, peptone 0.2%, potassium dihydrogen phosphate 0.05%, magnesium sulfate 0.05%, ammonium chloride 0.1%, vitamin B1 0.0005%, pH nature.
The used matsutake bacterial classification of the present invention China Forest microorganism fungus kind preservation administrative center, bacterium cfcc 80464;
The preparation method of described enzymolysis red date nutrient liquid is as follows:
(1) extracting red date stone crushed after being dried, the consumption of red date is 200 grams in the per kilogram nutrient solution;
(2) water-soluble homogeneous: will pulverize red date and add in the stainless steel cylinder, add the water of 4 times of weight, soaked 4 hours, then this red date mixed liquor is passed through colloid mill, the colloid mill operating condition is: the gap of adjusting colloid mill stator and rotor is 0.6 micron, and the colloid mill flow is 0.6 ton/hour;
(3) intensification enzymolysis: will transfer to through the red date mixed liquor of milling treatment of colloid and heat to 55 ℃ in the stainless steel enzymatic vessel, adjust pH to 5.0, add the amylase of red date gross weight 0.05%, 0.07% cellulase, 0.05% 1,4 beta-glucanase, insulation enzymolysis 1.0 hours; Constantly stir in the enzymolysis process.
(4) collection is for subsequent use: the red date mash storage tank behind the enzymolysis is stand-by 3 ℃ of placements.
Described amylase is AMS and beta amylase, and the mass ratio of AMS and beta amylase is 1:0.3.
Product processes is as follows:
(1) acquisition of zymotic fluid: adopt slant strains to spread cultivation step by step and obtain matsutake fungi submerged fermentation liquid;
(2) allotment of zymotic fluid: allocate according to composition of raw materials;
(3) high-pressure homogeneous processing: the zymotic fluid after will allocating flows to colloid mill, and the gap of adjusting colloid mill stator and rotor is 30 microns, and mycelium in the zymotic fluid is carried out fragmentation, and the colloid mill flow is 3 tons/hour; Process through high pressure homogenizer, adjusting high pressure homogenizer pressure is 40MPa again, and high-pressure homogeneous flow is 2 tons/hour, and sediments microscope inspection mycelium sporoderm-broken rate is 90%;
(4) sterilization filling: the zymotic fluid after will processing was sterilized 20 seconds at 125 ℃, and the complete can of carrying out of sterilizing namely obtains product.
This product selects 80 ages of area, Taiyuan to eat continuously February the elderly of 63～75 years old weak easy catching a cold in the winter time, restrain every day edible 300, with edible front and edible rear effect relatively, take 80% the elderly's resistance behind this product, body immunity is significantly improved, the result shows that this product has good edible and nutritious tonifying effect.85% continuously edible this product old man reflect that to take for a long time effect better, have no interest the whole year, health is better.
Claims (4)
1. matsutake red jujube thick syrup product consists of by weight percentage: matsutake zymotic fluid 93%～97%, and sweetener 1.0～5.0%, acid 0.1～1%, stabilizing agent 1～2%, pH is 4.5～6.0;
Described matsutake fermentation consists of with culture medium: fermentation medium consists of: glucose 1.5%, yeast extract 0.1%, enzymolysis red date nutrient liquid 20%, peptone 0.2%, potassium dihydrogen phosphate 0.05%, magnesium sulfate 0.05%, ammonium chloride 0.1%, vitaminB10 .0005%, pH nature;
The preparation method of described enzymolysis red date nutrient liquid is as follows:
(1) extracting red date stone crushed after being dried, the consumption of red date is the 200-300 gram in the per kilogram nutrient solution;
(2) water-soluble homogeneous: the red date of pulverizing is added in the stainless steel cylinder, the water that adds 3-6 times of weight, soaked 3-5 hour, then this red date mixed liquor is passed through colloid mill, the colloid mill operating condition is: the gap of adjusting colloid mill stator and rotor is the 0.5-1 micron, the colloid mill flow be the 0.4-1 ton/hour;
(3) intensification enzymolysis: will transfer to through the red date mixed liquor of milling treatment of colloid and heat to 50-60 ℃ in the stainless steel enzymatic vessel, adjust pH to 4.5-6.0, add the amylase of red date gross weight 0.01-0.1%, the cellulase of 0.05-0.1%, the 1,4 beta-glucanase of 0.01-0.1%, insulation enzymolysis 0.5-1.5 hour; Constantly stir in the enzymolysis process.
(4) collection is for subsequent use: the red date mash storage tank behind the enzymolysis is stand-by 0-5 ℃ of placement;
Matsutake red jujube thick syrup product processes is as follows:
(1) acquisition of zymotic fluid: adopt slant strains to spread cultivation step by step and obtain matsutake fungi submerged fermentation liquid;
(2) allotment of product: according to the prescription allotment;
(3) high-pressure homogeneous processing: the zymotic fluid after will allocating flows to colloid mill, and the gap of adjusting colloid mill stator and rotor is 10～50 microns, and the colloid mill flow is 1～5 ton/hour; Process through high pressure homogenizer, adjusting high pressure homogenizer pressure is 20～60MPa again, and high-pressure homogeneous flow is 0.5～3 ton/hour;
(4) sterilization filling: the zymotic fluid after will processing was sterilized 3～30 seconds at 95 ℃～135 ℃, and the complete can of carrying out of sterilizing namely obtains product.
2. described matsutake red jujube thick syrup product according to claim 1, described amylase is AMS and beta amylase.
3. described matsutake red jujube thick syrup product according to claim 1, the mass ratio of described AMS and beta amylase is 1:0.1-0.5.
4. described matsutake red jujube thick syrup product according to claim 1 consists of by weight percentage: matsutake zymotic fluid 95%, and sweetener 3.0%, acid 0.5%, stabilizing agent 1.5%, pH is 5.5.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105558735A (en) * | 2016-01-25 | 2016-05-11 | 四川保兴现代农业科技股份有限公司 | Edible fungus mycelium fermented drink and making method thereof |
| CN114504069A (en) * | 2022-03-09 | 2022-05-17 | 大连富森智能科技有限公司 | Preparation method of tricholoma matsutake active fungus health drink |
-
2012
- 2012-09-11 CN CN 201210334983 patent/CN102885350A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105558735A (en) * | 2016-01-25 | 2016-05-11 | 四川保兴现代农业科技股份有限公司 | Edible fungus mycelium fermented drink and making method thereof |
| CN114504069A (en) * | 2022-03-09 | 2022-05-17 | 大连富森智能科技有限公司 | Preparation method of tricholoma matsutake active fungus health drink |
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