CN102885338A - Seaweed peanut - Google Patents
Seaweed peanut Download PDFInfo
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- CN102885338A CN102885338A CN2011102061398A CN201110206139A CN102885338A CN 102885338 A CN102885338 A CN 102885338A CN 2011102061398 A CN2011102061398 A CN 2011102061398A CN 201110206139 A CN201110206139 A CN 201110206139A CN 102885338 A CN102885338 A CN 102885338A
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Abstract
The invention discloses a seaweed peanut. The seaweed peanut comprises peanuts, wheaten flour, starch, maltodextrin, sugar, salt and seaweed seasoning powder, and is prepared by frying in soybean oil, wherein the peanuts account for 30 to 35 percent, the wheaten flour accounts for 25 to 35 percent, the starch comprises modified starch and corn starch, the modified starch accounts for 15 to 20 percent, the corn starch accounts for 5 to 10 percent, the maltodextrin accounts for 1 to 2 percent, the sugar accounts for 10 to 15 percent, the seaweed seasoning powder accounts for 0.2 to 0.4 percent, and the balance is the salt. The seaweed peanut comprises the peanuts, the wheaten flour, the starch and the seaweed seasoning powder, and is prepared by frying in the soybean oil, so that the seaweed peanut is crisp in taste, has the natural faint scent of seaweed, is ready for eating after being opened, and is very suitable for public taste.
Description
Technical field
The present invention relates to a kind of (Groundnut products), the sea sedge peanut of the natural faint scent that especially a kind of mouthfeel is crisp, have sea sedge belongs to peanut deep process technology field.
Background technology
Peanut is commonly called as " peanut ".Ancient Times in China just has legend, and peanut has that nourishing lengthens one's life, merit alive for evermore, and is described as " peanut " by people.Said as proverb among the people, often eat the health of peanut energy, eat peanut and do not thought meat or fish.Peanut is the same with soybean nutritious, is a kind of high protein oil crops.Its protein content can be up to about 30%, and its nutritive value can match in excellence or beauty with animal food egg, milk, lean meat etc., and is easy to be absorbed by the body.8 seed amino acids that contain needed by human in the shelled peanut, and ratio is suitable.Also contain abundant fat, lecithin, vitamin A, Cobastab, vitamin E, vitamin K, and the element such as calcium, phosphorus, iron.Often edible peanut really can play the nourishing effect of lengthening one's life; The medical value of peanut is also very high.Qing Dynasty's Zhao Xuemin is write in supplementary Amplifications of the Compendium of Materia Medica, and shelled peanut " the sweet gas of distinguishing the flavor of is fragrant, can strengthening the spleen and stomach, the diet difficulty fortune person that disappears should it ".The effects such as can the playing appetizing, invigorating the spleen, moistening lung, eliminate the phlegm of food, clear larynx, tonifying Qi are applicable to the diseases such as malnutrition, taste imbalance, cough asthma due to excessive phlegm, agalactosis.According to modern medicine study and clinical practice, think and contain abundant unrighted acid in the peanut oil, can make human liver's inner cholesterol be decomposed into bile acid, and can strengthen its excretory function, thereby can reduce cholesterol, and to preventing the positive effect that has of middle-aged and old atherosclerotics and coronary heart disease.In addition, peanut red coat can suppress fibrinous dissolving, promotes blood platelet newborn, strengthens the contractile function of capillary.Therefore, can be in order to treat the hemorrhagic disease such as decrease of platelet and hemoptysis of pulmonary tuberculosis, the urinary tract are hemorrhage, gingiva bleeding gingival hemorrhage.Soak shelled peanut more than 7 days with vinegar, take every night 7~10, serveing on 7 days is a course for the treatment of, and general hyperpietic's blood pressure is down to normally.Peanut shell is cleaned, in order to soaked generation tea-drinking, blood pressure and blood fat deviant are also had certain curative effect.Although peanut is nutritious, such as improper storage, tide very easily goes mouldy, and produces the extremely strong aflatoxins of carcinogenicity, therefore, to the shelled peanut that has gone mouldy, should not eat again.And China is the big producing country of peanut, and traditional eating method is difficult to satisfy the suitable needs that increase of people.
Summary of the invention
Technical problem for above-mentioned existence the objective of the invention is: proposed that a kind of mouthfeel is crisp, the sea sedge peanut of natural faint scent with sea sedge.
Technical solution of the present invention is achieved in that a kind of sea sedge peanut, comprises peanut, wheat flour, starch, maltodextrin, sugar, salt, sea sedge toppings; Form through soybean oil is fried, wherein peanut accounts for that 30-35%, wheat flour account for 25-35%, described starch comprises converted starch and cornstarch; Wherein said converted starch accounts for 15-20%, described cornstarch accounts for 5-10%; Maltodextrin accounts for 1-2%, sugar and accounts for that 10-15%, sea sedge toppings account for 0.2-0.4%, all the other are salt.
Because the utilization of technique scheme, the present invention compared with prior art has following advantages:
Sea sedge peanut of the present invention comprises peanut, wheat flour, starch, sea sedge toppings, and through fried the forming of large oil, mouthfeel is crisp, has the natural faint scent of sea sedge, namely opens instantly, is fit to very much popular taste.
The specific embodiment
A kind of sea sedge peanut of the present invention comprises peanut, wheat flour, starch, maltodextrin, sugar, salt, sea sedge toppings; Form through soybean oil is fried, wherein peanut accounts for 30%, wheat flour accounts for 25%, described starch comprises converted starch and cornstarch; Wherein said converted starch accounts for 18%, described cornstarch accounts for 10%; Maltodextrin accounts for 1%, sugar accounts for 15%, the sea sedge toppings account for 0.3%, all the other are salt.
Because the utilization of technique scheme, the present invention compared with prior art has following advantages:
Sea sedge peanut of the present invention comprises peanut, wheat flour, starch, sea sedge toppings, and through fried the forming of large oil, mouthfeel is crisp, has the natural faint scent of sea sedge, namely opens instantly, is fit to very much popular taste.
Above-described embodiment only is explanation technical conceive of the present invention and characteristics; its purpose is to allow the personage that is familiar with technique can understand content of the present invention and is implemented; can not limit protection scope of the present invention with this; all equivalences that Spirit Essence is done according to the present invention change or modify, and all should be encompassed in protection scope of the present invention.
Claims (1)
1. a sea sedge peanut comprises peanut, wheat flour, starch, maltodextrin, sugar, salt, sea sedge toppings; Form through soybean oil is fried, it is characterized in that: wherein peanut accounts for 30-35%, wheat flour and accounts for that 25-3 is outer, described starch comprises converted starch and cornstarch; Wherein said converted starch accounts for 15-20%, described cornstarch accounts for 5-10%; Maltodextrin accounts for 1-2%, sugar and accounts for that 10-15%, sea sedge toppings account for 0.2-0.4%, all the other are salt.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN2011102061398A CN102885338A (en) | 2011-07-22 | 2011-07-22 | Seaweed peanut |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN2011102061398A CN102885338A (en) | 2011-07-22 | 2011-07-22 | Seaweed peanut |
Publications (1)
Publication Number | Publication Date |
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CN102885338A true CN102885338A (en) | 2013-01-23 |
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN2011102061398A Pending CN102885338A (en) | 2011-07-22 | 2011-07-22 | Seaweed peanut |
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CN (1) | CN102885338A (en) |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101773263A (en) * | 2010-01-01 | 2010-07-14 | 烟台枫林食品有限公司 | Peanut-shaped food |
CN101889699A (en) * | 2010-06-25 | 2010-11-24 | 青岛宝泉花生制品有限公司 | Technology for production of peanut coated food by variable-temperature pressure-difference puffing technology |
CN101972010A (en) * | 2010-05-26 | 2011-02-16 | 洽洽食品股份有限公司 | Crispy-skin peanuts and processing method thereof |
CN102018208A (en) * | 2009-09-16 | 2011-04-20 | 南通市百味食品有限公司 | Laver nut crisp and processing technology thereof |
-
2011
- 2011-07-22 CN CN2011102061398A patent/CN102885338A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102018208A (en) * | 2009-09-16 | 2011-04-20 | 南通市百味食品有限公司 | Laver nut crisp and processing technology thereof |
CN101773263A (en) * | 2010-01-01 | 2010-07-14 | 烟台枫林食品有限公司 | Peanut-shaped food |
CN101972010A (en) * | 2010-05-26 | 2011-02-16 | 洽洽食品股份有限公司 | Crispy-skin peanuts and processing method thereof |
CN101889699A (en) * | 2010-06-25 | 2010-11-24 | 青岛宝泉花生制品有限公司 | Technology for production of peanut coated food by variable-temperature pressure-difference puffing technology |
Non-Patent Citations (1)
Title |
---|
中国人民政治协商会议天津市委员会文史资料委员会: "《天津文史资料选辑》", 31 December 2007, article "海苔花生" * |
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Application publication date: 20130123 |