CN102885110A

CN102885110A - Green soybean bread

Info

Publication number: CN102885110A
Application number: CN 201110203773
Authority: CN
Inventors: 宋其祥
Original assignee: Chongqing Qianjiang District Qianshuang Technology Co Ltd
Current assignee: Chongqing Qianjiang District Qianshuang Technology Co Ltd
Priority date: 2011-07-20
Filing date: 2011-07-20
Publication date: 2013-01-23

Abstract

The invention discloses green soybean bread, belonging to the field of food processing and manufacturing, which can effectively solve the defects that the ordinary bread is incomprehensive in nutrition and is lack of the mouth feel of vegetables and the faint scent of the green soybeans. The green soybean bread is prepared by the following steps of: washing and cleaning the green soybeans, removing bean pulps on surfaces of the green soybeans, and then putting the green soybeans in clean water and soaking for 10 minutes; cutting up the yeast with a kitchen knife, feeding the cut yeast to warm water at 25DEG C and stirring uniformly, then adding 1kg of white sugar, stirring uniformly with a stick, adding 10kg of flour, putting the stirred materials in a flour mixer and stirring for 10 minutes, then pouring out and putting the materials in a bucket, and fermenting for 5 minutes; and feeding the fermented materials to a bread machine for baking, and then taking out the baked bread from the bread machine, wherein the bread is edible after cooling. The invention is mainly used for producing the bread.

Description

Green soya bean bread

Technical field the present invention relates to a kind of green soya bean bread.

Background technology bread is a kind of main meal products commonly used, contains the multiple nutritional components of needed by human body in the bread, but general bread has such shortcoming, and the nutrition that is exactly general bread is comprehensive not, lacks the mouthfeel of vegetables and the delicate fragrance of green soya bean.

Summary of the invention the objective of the invention is to provide a kind of green soya bean bread, and it is comprehensive not that it can effectively solve the nutrition of general bread, lacks the shortcoming of the delicate fragrance of the mouthfeels of vegetables and green soya bean.

The object of the present invention is achieved like this: green soya bean bread, green soya bean is cleaned up, and remove the lip-deep beans flesh of green soya bean, then put into clear water and soaked 10 minutes; With kitchen knife yeast is shredded, the warm water of putting into 25 ℃ stirs, and puts into 1 kilogram of white sugar again, then stir with wooden stick, add again 10 kilograms of flour, together the above-mentioned material that stirs is put into dough mixing machine and stirred 10 minutes, then pour out to put in the bucket and fermented 5 minutes; With the material that ferments put into bread producing machine be baked to ripe, then from bread producing machine, take out after the bread bake cool cold be edible.

Green soya bean bread, this product have golden yellow color, soft good to eat, soft mouth feel, nutritious characteristics.

The specific embodiment

Composition of raw materials:

2 kilograms in green soya bean, 10 kilograms in flour, yeast 200 grams, 1 kilogram of white sugar, 20 kilograms in water.

2 kilograms of green soya beans are put in the bucket, are added clear water and clean 3 times, green soya bean is cleaned up, remove on the green soya bean surface more than the beans flesh, then put into clear water and soaked 10 minutes.

With kitchen knife yeast is shredded, the warm water of putting into 25 ℃ stirs, put into again 1 kilogram of white sugar, then stir with wooden stick, until till yeast and white sugar melts fully, stirred 5 minutes after adding again 10 kilograms of flour, then together the above-mentioned material that stirs is put into dough mixing machine and stirred 10 minutes, by the time till bubbling, then pour out and put in the bucket cover lid fermentation 5 minutes.

The material that ferments is poured in the pallet, then together with pallet put into bread producing machine be baked to ripe, from bread producing machine, take out after the bread bake cool cold be edible.

Claims

1. green soya bean bread is characterized in that: green soya bean is cleaned up, remove the lip-deep beans flesh of green soya bean, then put into clear water and soaked 10 minutes; With kitchen knife yeast is shredded, the warm water of putting into 25 ℃ stirs, and puts into 1 kilogram of white sugar again, then stir with wooden stick, add again 10 kilograms of flour, together the above-mentioned material that stirs is put into dough mixing machine and stirred 10 minutes, then pour out to put in the bucket and fermented 5 minutes; With the material that ferments put into bread producing machine be baked to ripe, then from bread producing machine, take out after the bread bake cool cold be edible.