CN102860420A - Powdered feed flavor and production method thereof - Google Patents
Powdered feed flavor and production method thereof Download PDFInfo
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- CN102860420A CN102860420A CN2012103799981A CN201210379998A CN102860420A CN 102860420 A CN102860420 A CN 102860420A CN 2012103799981 A CN2012103799981 A CN 2012103799981A CN 201210379998 A CN201210379998 A CN 201210379998A CN 102860420 A CN102860420 A CN 102860420A
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- flavouring agent
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- mash feed
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Abstract
The invention relates to a production method of powdered feed flavor. The powdered feed flavor comprises carrier and liquid flavor base. The carrier comprises adsorbent and filler. The production method of the powdered feed flavor includes adding both the adsorbent and the filler into a mixing chamber for mixing; adding the liquid flavor base for mixing; preferably, mixing the adsorbent and the filler for 1-3 minutes; and adding the liquid flavor base for mixing for 3-5 minutes. By weight, the liquid flavor bases accounts for 150-250 parts, the carrier accounts for 600-900 parts, the adsorbent accounts for 100-300 parts, and the filler accounts for 500-800 parts. The invention further relates to the powdered feed flavor. The production method of the powdered feed flavor is ingenious in design, the carrier feeding steps can be decreased, and accordingly production efficiency is improved. The production cost is reduced greatly, products cake less easily, and the powdered feed flavor and the production thereof are applicable to large-scale popularization and application.
Description
Technical field
The present invention relates to field of feed additive technology, particularly the feedstuff flavouring agent technical field specifically refers to a kind of mash feed flavouring agent production method and relevant mash feed flavouring agent.
Background technology
The mash feed flavouring agent has good stability, and is easy to use, and the easy advantage such as transportation storage.The mash feed flavouring agent is the complex mixture of essence and flavoring agent and various flavor substances, comprises liquid perfume base and carrier.The liquid perfume base is scentetd, and the effect of carrier carrying parcel perfume base and slowly-releasing comprises adsorbent and filler.As shown in Figure 1, existing technique is: first the liquid perfume base evenly is sprayed on the adsorbent, mixes absorption.The quantitative filler of the fully rear adding of mixing and absorption fully mixes, and makes the flavouring agent product after mixing is finished.But existing production technology has clear at feeding sequence, must drop into first adsorbent and drop into filler again, and it is low therefore to have production efficiency, the shortcomings such as energy consumption increase.
Owing to there is defects, therefore, need to improve the production method of mash feed flavouring agent, it can reduce the carrier step that feeds intake, thereby enhances productivity, and production cost obtains very large reduction, and product is prevented from caking also.
Summary of the invention
The objective of the invention is to have overcome above-mentioned shortcoming of the prior art, a kind of mash feed flavouring agent production method and relevant mash feed flavouring agent are provided, this mash feed flavouring agent production method design is ingenious, can reduce the carrier step that feeds intake, thereby enhance productivity, production cost obtains very large reduction, and product is prevented from caking also, is suitable for large-scale promotion application.
To achieve these goals, in a first aspect of the present invention, a kind of mash feed flavouring agent production method is provided, be characterized in, described mash feed flavouring agent comprises carrier and liquid perfume base, described carrier comprises adsorbent and filler, and described mash feed flavouring agent production method is described adsorbent and described filler to be added in the mixing bunker simultaneously mix, and then described liquid perfume base is added and mixes.
Preferably, described adsorbent and described filler mixed 1 ~ 3 minute.
Preferably, described liquid perfume base is added rear the mixing 3 ~ 5 minutes.
Preferably, described liquid perfume base is the 150-250 weight portion, and described carrier is the 600-900 weight portion, and described adsorbent is the 100-300 weight portion, and described filler is the 500-800 weight portion.
Preferably, described liquid perfume base is selected from one or more of ethyl lactate, fumet, diacetyl, two butyl ester, 3-hydroxy-2-butanone, ethyl butyrate, arbricolin, ethyl laurate and fourth position decalactone.
Preferably, described adsorbent is selected from one or more of silica and chaff, and described filler is selected from one or more of anhydrous sodium sulfate, sodium chloride, maltodextrin and stone flour.
In a second aspect of the present invention, a kind of mash feed flavouring agent is provided, be characterized in, adopt above-mentioned mash feed flavouring agent production method to be prepared from.
Beneficial effect of the present invention specifically is:
1, mash feed flavouring agent production method of the present invention is described adsorbent and described filler to be added in the mixing bunker simultaneously mix, then described liquid perfume base is added and mix, reduced the carrier step that feeds intake, reach continuous production, thereby enhance productivity, product is prevented from caking also, is suitable for large-scale promotion application.
2, mash feed flavouring agent of the present invention has been by having reduced the carrier step that feeds intake, energy efficient, and production cost obtains very large reduction, and the also call of the energy-saving and emission-reduction advocated of response country is suitable for large-scale promotion application simultaneously.
Description of drawings
Fig. 1 is the flow chart of the production method of traditional mash feed flavouring agent.
Fig. 2 is the flow chart of a specific embodiment of the present invention.
The specific embodiment
In order more clearly to understand technology contents of the present invention, describe in detail especially exemplified by following examples.
See also shown in Figure 2ly, mash feed flavouring agent production method of the present invention is described adsorbent and described filler to be added in the mixing bunker simultaneously mix, and then described liquid perfume base is added and mixes.
The time that described adsorbent and described filler mix can determine as required that preferably, described adsorbent and described filler mixed 3 ~ 5 minutes.
The time that described liquid perfume base is added rear mixing can be determined as required, preferably, described liquid perfume base be added rear the mixing 3 ~ 5 minutes.
The consumption of described liquid perfume base and described carrier can adopt the conventional amount used of mash feed flavouring agent, preferably, described liquid perfume base is the 150-250 weight portion, and described carrier is the 600-900 weight portion, described adsorbent is the 100-300 weight portion, and described filler is the 500-800 weight portion.
Described liquid perfume base is selected from mash feed flavouring agent liquid perfume material commonly used, preferably, described liquid perfume base is selected from one or more of ethyl lactate, fumet, diacetyl, two butyl ester, 3-hydroxy-2-butanone, ethyl butyrate, arbricolin, ethyl laurate and fourth position decalactone.
Described adsorbent and described filler are selected from mash feed flavouring agent commonly used adsorbent and filler commonly used, preferably, described adsorbent is selected from one or more of silica and chaff, and described filler is selected from one or more of anhydrous sodium sulfate, sodium chloride, maltodextrin and stone flour.
The liquid perfume base is mixed by ethyl lactate, fumet, diacetyl, two butyl ester, 3-hydroxy-2-butanone, ethyl butyrate, arbricolin, ethyl laurate and fourth position decalactone.Adsorbent is silica and chaff, and filler is anhydrous sodium sulfate, sodium chloride, maltodextrin and stone flour.Liquid perfume base 150 weight portions, adsorbent are 100 weight portions, and filler is 800 weight portions.
The former technique of technique 1(): first the liquid perfume base evenly is sprayed on the adsorbent, mixes absorption 5 minutes.The quantitative filler of the fully rear adding of mixing and absorption fully mixed 4 minutes, made the flavouring agent product after mixing is finished.
Technique 2: by prescription add first successively adsorbent, again add filler, add the liquid perfume base at last, carried out abundant mix and blend 5 minutes, mix and to make the flavouring agent product after finishing.
Technique 3: by prescription add first successively adsorbent, again add the liquid perfume base, add filler at last, carried out abundant mix and blend 5 minutes, mix and to make the flavouring agent product after finishing.
Technique 4: adsorbent, filler are added simultaneously according to formula for a product fully mix 1 minute first, after the mixing fully the liquid perfume base evenly is sprayed in the mixed powder, mix 3 minutes, finally make the flavouring agent product.
Technique 4 is the improved mode of production, and exactly that filler is direct and adsorbent joins in the mixing bunker together and mix simultaneously, adds subsequently the liquid perfume base and fully mixes.Its whiteness, granularity, free-running property are best.
One ton of flavouring agent of original production process established technology 1 every production needs consumption electricity 15 degree consuming time, 2 liters of oil, and the improved mode of production can be saved 3 degree electricity, 1 liter of oil consumption.So the mash feed flavouring agent of improved production method preparation has reduced the carrier step that feeds intake, and reaches continuous production, thereby enhances productivity, product is prevented from caking also, is suitable for large-scale promotion application.
Embodiment 2
The liquid perfume base is mixed by ethyl lactate, fumet, diacetyl, two butyl ester, 3-hydroxy-2-butanone, ethyl butyrate, arbricolin, ethyl laurate and fourth position decalactone.Adsorbent is silica and chaff, and filler is anhydrous sodium sulfate, sodium chloride, maltodextrin and stone flour.Liquid perfume base 200 weight portions, adsorbent are 200 weight portions, and filler is 600 weight portions.
Carry out 4 kinds of technique preparations by embodiment 1, just in technique 4, first adsorbent, filler are added simultaneously according to formula for a product and fully mix 2 minutes, evenly be sprayed at the liquid perfume base in the mixed powder after mixing fully, mix 4 minutes, finally make the flavouring agent product, acquired results is similar to embodiment 1.
Embodiment 3
The liquid perfume base is mixed by ethyl lactate, fumet, diacetyl, two butyl ester, 3-hydroxy-2-butanone, ethyl butyrate, arbricolin, ethyl laurate and fourth position decalactone.Adsorbent is silica and chaff, and filler is anhydrous sodium sulfate, sodium chloride, maltodextrin and stone flour.Liquid perfume base 250 weight portions, adsorbent are 300 weight portions, and filler is 500 weight portions.
Carry out 4 kinds of technique preparations by embodiment 1, just in technique 4, first adsorbent, filler are added simultaneously according to formula for a product and fully mix 3 minutes, evenly be sprayed at the liquid perfume base in the mixed powder after mixing fully, mix 5 minutes, finally make the flavouring agent product, acquired results is similar to embodiment 1.
Embodiment 4
The liquid perfume base is mixed by ethyl lactate, fumet, diacetyl, two butyl ester, 3-hydroxy-2-butanone, ethyl butyrate, arbricolin, ethyl laurate and fourth position decalactone.Adsorbent is silica and chaff, and filler is anhydrous sodium sulfate, sodium chloride, maltodextrin and stone flour.Liquid perfume base 250 weight portions, adsorbent are 100 weight portions, and filler is 500 weight portions.
Carry out 4 kinds of technique preparations by embodiment 1, just in technique 4, first adsorbent, filler are added simultaneously according to formula for a product and fully mix 2 minutes, evenly be sprayed at the liquid perfume base in the mixed powder after mixing fully, mix 4 minutes, finally make the flavouring agent product, acquired results is similar to embodiment 1.
Compared with prior art, the present invention has following characteristics:
1, the production method product of mash feed flavouring agent of the present invention is by directly adding mixing bunker with adsorbent with filler, reduced the carrier step that feeds intake, reached continuous production, thereby enhance productivity, product is prevented from caking also, is suitable for large-scale promotion application.
2, mash feed flavouring agent of the present invention has been by having reduced the carrier step that feeds intake, energy efficient, and production cost obtains very large reduction, and the also call of the energy-saving and emission-reduction advocated of response country is suitable for large-scale promotion application simultaneously.
To sum up, mash feed flavouring agent production method of the present invention design is ingenious, can reduce the carrier step that feeds intake, thereby enhance productivity, and production cost obtains very large reduction, and product is prevented from caking also, is suitable for large-scale promotion application.
In this specification, the present invention is described with reference to its specific embodiment.But, still can make various modifications and conversion obviously and not deviate from the spirit and scope of the present invention.Therefore, specification and accompanying drawing are regarded in an illustrative, rather than a restrictive.
Claims (7)
1. mash feed flavouring agent production method, it is characterized in that, described mash feed flavouring agent comprises carrier and liquid perfume base, described carrier comprises adsorbent and filler, described mash feed flavouring agent production method is described adsorbent and described filler to be added in the mixing bunker simultaneously mix, and then described liquid perfume base is added and mixes.
2. mash feed flavouring agent production method according to claim 1 is characterized in that, described adsorbent and described filler mixed 1 ~ 3 minute.
3. mash feed flavouring agent production method according to claim 1 is characterized in that, mixes 3 ~ 5 minutes after described liquid perfume base is added.
4. mash feed flavouring agent production method according to claim 1, it is characterized in that described liquid perfume base is the 150-250 weight portion, described carrier is the 600-900 weight portion, described adsorbent is the 100-300 weight portion, and described filler is the 500-800 weight portion.
5. mash feed flavouring agent production method according to claim 1, it is characterized in that described liquid perfume base is selected from one or more of ethyl lactate, fumet, diacetyl, two butyl ester, 3-hydroxy-2-butanone, ethyl butyrate, arbricolin, ethyl laurate and fourth position decalactone.
6. mash feed flavouring agent production method according to claim 1 is characterized in that described adsorbent is selected from one or more of silica and chaff, and described filler is selected from one or more of anhydrous sodium sulfate, sodium chloride, maltodextrin and stone flour.
7. a mash feed flavouring agent is characterized in that, adopting according to claim 1-6, arbitrary described mash feed flavouring agent production method is prepared from.
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| Application Number | Priority Date | Filing Date | Title |
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| CN2012103799981A CN102860420A (en) | 2012-10-09 | 2012-10-09 | Powdered feed flavor and production method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2012103799981A CN102860420A (en) | 2012-10-09 | 2012-10-09 | Powdered feed flavor and production method thereof |
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| CN102860420A true CN102860420A (en) | 2013-01-09 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112293715A (en) * | 2019-11-29 | 2021-02-02 | 内蒙古伊利实业集团股份有限公司 | Composition for endowing food with milk-flavor, enzymatic flavored milk fat and product and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101632414A (en) * | 2009-08-05 | 2010-01-27 | 成都大帝汉克生物科技有限公司 | Processing method of feed scenting agent and processing device thereof |
| CN102239962A (en) * | 2007-06-29 | 2011-11-16 | 帝斯曼知识产权资产管理有限公司 | Animal feed composition |
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- 2012-10-09 CN CN2012103799981A patent/CN102860420A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102239962A (en) * | 2007-06-29 | 2011-11-16 | 帝斯曼知识产权资产管理有限公司 | Animal feed composition |
| CN101632414A (en) * | 2009-08-05 | 2010-01-27 | 成都大帝汉克生物科技有限公司 | Processing method of feed scenting agent and processing device thereof |
Non-Patent Citations (2)
| Title |
|---|
| 李松柏: "谈谈饲料香味剂及其应用", 《畜牧市场》, no. 9, 31 December 2006 (2006-12-31), pages 42 - 43 * |
| 赵念等: "香味剂在饲料生产中的应用", 《兽药与饲料添加剂》, vol. 11, no. 4, 31 December 2006 (2006-12-31), pages 10 - 12 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112293715A (en) * | 2019-11-29 | 2021-02-02 | 内蒙古伊利实业集团股份有限公司 | Composition for endowing food with milk-flavor, enzymatic flavored milk fat and product and preparation method thereof |
| CN112293715B (en) * | 2019-11-29 | 2023-12-05 | 内蒙古伊利实业集团股份有限公司 | Composition for endowing food with milk flavor, enzymolysis aroma-enhancing milk fat and product and preparation method thereof |
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Application publication date: 20130109 |