The delicious poacher of a kind of high pressure
Technical field
The present invention relates to the kitchen household electrical appliance technical field, be specifically related to the delicious poacher of a kind of high pressure.
Background technology
Have in the market the product of many poachers, bring a lot of convenience to everybody, but because its boiled egg time is longer, energy consumption is higher, can only simply egg be boiled, can not boil into the taste of oneself liking to egg, practicality is not strong, and want the delicious egg product eaten, such as tea egg, spiced egg etc., often needing has complicated manufacturing process, and proficiency skills and in advance for a long time in advance manufacturing must be arranged, could be with boiling with eating when wanting to eat, such way can not satisfy quality demand that people are higher in life of today.
Summary of the invention
The object of the invention is to overcome the above problem that prior art exists, provide a kind of high pressure delicious poacher, that the present invention has is energy-conservation, cleaning, operation and maintenance are easy, boiled egg speed is fast, and can make various appetizing eggs product according to individual's hobby self-control, not need the professional technique skill, with boiling with eating, very convenient.
For realizing above-mentioned technical purpose, reach above-mentioned technique effect, the present invention is achieved through the following technical solutions:
The delicious poacher of a kind of high pressure, comprise by heated base, pressure resistence cabin body and withstand voltage lid form, described heated base 1 is connected with pressure resistence cabin body skin bottom, described pressure resistence cabin body internal layer bottom is provided with Storage water tank, and above described Storage water tank, also be provided with the indent brace table, be provided with buckle porous carriage on the described indent brace table, described pressure resistence cabin body top is connected with withstand voltage lid by sealing ring, described withstand voltage lid portion inside is provided with the seasoning bulkhead, be provided with porous seasoning backing strap in the middle of the described seasoning bulkhead, the bottom is provided with the porous spiral cover, and described withstand voltage lid centre is provided with the pressure release assembly, and external margin is provided with withstand voltage lid handle.
Further, described heated base 1 is provided with base shell, described base shell outer setting has control panel, inside is provided with Electronic Control mainboard, heater and heat-proof device, described heater is arranged at the base shell top, is provided with heat-proof device between described heater and the Electronic Control mainboard.
Further, described pressure resistence cabin body also is provided with withstand voltage storehouse handle.
Further, described pressure release assembly is heavily overlapped by nozzle body and pressure limiting and forms, and described nozzle body top is provided with jet hole, and described pressure limiting heavily is placed on the nozzle body, described pressure limiting heavily overlap and nozzle body between be provided with the pressure release slit, described pressure limiting is heavily overlapped and is provided with the safety relief handle.
The invention has the beneficial effects as follows:
The present invention utilizes the high pressure principle, heats a small amount of water, produces rapidly a large amount of steam, and boiled egg speed is fast, and can increase according to demand and change the flavoring bag and regulate the egg product that cooks various local flavors, and is tasty, nutritious.
Above-mentioned explanation only is the general introduction of technical solution of the present invention, for can clearer understanding technological means of the present invention, and can be implemented according to the content of specification, below with preferred embodiment of the present invention and cooperate accompanying drawing to be described in detail as follows.The specific embodiment of the present invention is provided in detail by following examples and accompanying drawing thereof.
Description of drawings
Accompanying drawing described herein is used to provide a further understanding of the present invention, consists of the application's a part, and illustrative examples of the present invention and explanation thereof are used for explaining the present invention, do not consist of improper restriction of the present invention.In the accompanying drawings:
Fig. 1 is overall structure schematic diagram of the present invention;
Fig. 2 is pressure release modular construction schematic diagram of the present invention.
Number in the figure explanation: 1, heated base, 2, pressure resistence cabin body, 3, withstand voltage lid, 4, Storage water tank, 5, the indent brace table, 6, buckle porous carriage, 7, sealing ring, 8, nozzle body, 9, jet hole, 10, pressure limiting is heavily overlapped, and 11, the pressure release slit, 12, the safety relief handle, 13, the seasoning bulkhead, 14, the porous spiral cover, 15, porous seasoning backing strap, 16, the pressure release assembly, 17, base shell, 18, control panel, 19, the Electronic Control mainboard, 20, heater, 21, heat-proof device, 22, flavoring, 23, eggs food, 24, withstand voltage storehouse handle, 25, withstand voltage lid handle.
The specific embodiment
Below with reference to the accompanying drawings and in conjunction with the embodiments, describe the present invention in detail.
With reference to shown in Figure 1, the delicious poacher of a kind of high pressure, comprise by heated base 1, pressure resistence cabin body 2 and withstand voltage lid 3 form, described heated base 1 is connected with pressure resistence cabin body 2 outer bottoms, described pressure resistence cabin body 2 internal layers bottom is provided with Storage water tank 4, and above described Storage water tank 4, also be provided with indent brace table 5, be provided with buckle porous carriage 6 on the described indent brace table 5, described pressure resistence cabin body 2 tops are connected with withstand voltage lid 3 by sealing ring 7, described withstand voltage lid 3 inside are provided with seasoning bulkhead 13, be provided with porous seasoning backing strap 15 in the middle of the described seasoning bulkhead 13, the bottom is provided with porous spiral cover 14, described withstand voltage lid 3 centres are provided with pressure release assembly 16, and external margin is provided with withstand voltage lid handle 25.
Further, described heated base 1 is provided with base shell 17, described base shell 17 outer setting have control panel 18, inside is provided with Electronic Control mainboard 19, heater 20 and heat-proof device 21, described heater 20 is arranged at base shell 17 tops, is provided with heat-proof device 21 between described heater 20 and the Electronic Control mainboard 19.
Further, described pressure resistence cabin body 2 also is provided with withstand voltage storehouse handle 24.
With reference to shown in Figure 2, further, described pressure release assembly 16 heavily overlaps 10 by nozzle body 8 and pressure limiting and forms, described nozzle body 8 tops are provided with jet hole 9, described pressure limiting is heavily overlapped 10 and is placed on the nozzle body 8, described pressure limiting heavily overlap 10 and nozzle body 8 between be provided with pressure release slit 11, described pressure limiting is heavily overlapped 10 and is provided with safety relief handle 12.
The operation principle of the present embodiment is as follows:
In use, a small amount of an amount of water will be added in the Storage water tank 4, buckle porous carriage 6 is placed on the indent brace table 5, and eggs food 23 is placed on the buckle porous carriage 6, then flavoring 22 is placed in the porous spiral cover 14, and porous spiral cover 14 is spun on the withstand voltage lid 3, at last withstand voltage lid 3 is built, plugged, the time of adjusting boiling gets final product.In the process of boiled egg, pressure resistence cabin body 2 and withstand voltage lid 3 seal, so internal pressure can become rapidly large, pressure limiting heavily can be overlapped 10 jack-up after reaching certain pressure, exclusive segment excess enthalpy steam guarantees that pressure gets back to safe range, if need quick pressure releasing, only need move safety relief handle 12 gets final product, in pressure resistence cabin body 2, only a small amount of water is boiled rapidly, and produces a large amount of steam, the steam of high pressure-temperature has dissolved flavoring 22, infiltrate from porous spiral cover 14, rapid permeability is absorbed by the suction-operated of eggs food 23 to eggs food 23 under pressure again, become tasty, nutritious egg product.
The above is the preferred embodiments of the present invention only, is not limited to the present invention, and for a person skilled in the art, the present invention can have various modifications and variations.Within the spirit and principles in the present invention all, any modification of doing, be equal to replacement, improvement etc., all should be included within protection scope of the present invention.