CN102845544A - Processing method for die-pressing black tea blocks - Google Patents

Abstract

The invention discloses a processing method for die-pressing black tea blocks. The processing method comprises the following steps of: a) material treatment: carrying out fresh-leaf spreading, withering, rolling, fermenting and drying on raw red tea according to the traditional method, drying for spare use after the water content of the tea leaves is about 20%; b) building and molding: building the loose tea prepared in the step a) according to the used mold with the pressure between 80 kilograms and 120 kilograms per square centimeter; c) drying: uniformly putting tea blanks prepared in the step b) on a drying-room wood frame, leaving a 2.5cm gap between every two tea blanks, drying according to the traditional process, and stopping drying when the water contents of samples at different positions are 10%; and d) package: weighing a semi-finished product after drying stoppage in the step c), cutting the semi-finished product into 5g-10g brick tea, packaging the brick tea well with tin-foil paper, repackaging, and boxing. The processing method disclosed by the invention has the advantages that the purposes of good quality, endurable storage and convenience and sanitation in carrying and drinking are better realized, the process is simple, and the product is convenient to drink and is environment-friendly and sanitary.

Description

A kind of processing method of mold pressing black tea piece

Technical field

The present invention is a kind of tea Processing method, relates in particular to the method that black tea can be pressed frustillatum tealeaves.

Background technology

Tea is traditional drink of China people, but existing tea product shape is take bar rope, sheet, in bulk as main; Compacting pressing tea is with the brick tea of boiling, and Tuo tea is main.But larger on the tea leaf quality impact after the boiling, to pulverize with instrument when drinking, so both inconvenience was also unhygienic, and along with the fast development of economy, people are more and more higher to traditional drink shape and quality requirement.

The invention class is held

The objective of the invention is in order to overcome deficiency of the prior art, thereby provide that a kind of quality is good, storage endurance, the processing method of carrying and drinking convenient and healthy mold pressing black tea piece.

The present invention adopts following technical scheme:

A kind of processing method of mold pressing black tea piece may further comprise the steps:

A, raw material are processed: raw material black tea is passed through bright leaf spreading for cooling, withers, kneads, ferments, dries by conventional method, dry to Measuring Moisture Content of Tea content rear for subsequent use about 20%;

B, build molded: by building up type with mould, its pressure is between every square centimeter 80 kilograms to 120 kilograms with the loose tea of step a preparation;

C, drying: the tea base of step b preparation evenly is placed on the drying room yoke, stays the 2.5cm gap between each tea base, dry by traditional handicraft, when the sample moisture of diverse location 10% the time, go out baking;

D, packing: step c is gone out semi-finished product after the baking, and the brick tea that cuts into every 5g-10g through weighing is wrapped with masking foil, again vanning after the packing.

Adopt the beneficial effect of technique scheme to be:

The present invention has realized preferably that quality is good, storage endurance, carry and drink convenient and healthy purpose, and its technique is simple, and product is drunk conveniently, environmentally-friendly sanitary.

The specific embodiment

Below in conjunction with embodiment the present invention is described in further detail:

A kind of processing method of mold pressing black tea piece may further comprise the steps:

A, raw material are processed: raw material black tea is passed through bright leaf spreading for cooling, withers, kneads, ferments, dries by conventional method, dry to Measuring Moisture Content of Tea content rear for subsequent use about 20%;

B, build molded: by building up type with mould, its pressure is between every square centimeter 80 kilograms to 120 kilograms with the loose tea of step a preparation;

C, drying: the tea base of step b preparation evenly is placed on the drying room yoke, stays the 2.5cm gap between each tea base, dry by traditional handicraft, when the sample moisture of diverse location 10% the time, go out baking;

D, packing: step c is gone out semi-finished product after the baking, and the brick tea that cuts into every 5g-10g through weighing is wrapped with masking foil, again vanning after the packing.

Claims (1)

1. the processing method of a mold pressing black tea piece, it is characterized in that: it may further comprise the steps:

A, raw material are processed: raw material black tea is passed through bright leaf spreading for cooling, withers, kneads, ferments, dries by conventional method, dry to Measuring Moisture Content of Tea content rear for subsequent use about 20%;

B, build molded: by building up type with mould, its pressure is between every square centimeter 80 kilograms to 120 kilograms with the loose tea of step a preparation;

C, drying: the tea base of step b preparation evenly is placed on the drying room yoke, stays the 2.5cm gap between each tea base, dry by traditional handicraft, when the sample moisture of diverse location 10% the time, go out baking;

D, packing: step c is gone out semi-finished product after the baking, and the brick tea that cuts into every 5g-10g through weighing is wrapped with masking foil, again vanning after the packing.