CN102835905A

CN102835905A - Anti-condensation energy-saving steam layer

Info

Publication number: CN102835905A
Application number: CN201110186357XA
Authority: CN
Inventors: 杨阿林
Original assignee: Individual
Current assignee: Dong Jianying
Priority date: 2011-06-25
Filing date: 2011-06-25
Publication date: 2012-12-26
Anticipated expiration: 2031-06-25
Also published as: CN102835905B

Abstract

The invention discloses an anti-condensation energy-saving steam layer, which comprises a bottom layer and an anti-condensation layer. The bottom layer is in a round plane shape, is provided with air vents and is used for placing household utensils or food. The anti-condensation layer is in an arch shape formed by three layers of arched layers in a lap joint way; the first layer is a lower outer arched layer; the second layer is a middle arched layer; the third layer is a center arched layer; the edge of the lower outer arched layer covered by the middle arched layer and the edge of the middle arched layer covered by the center arched layer are slightly higher and tilted to prevent condensate from flowing out; and each upper layer covers the corresponding lower layer at each junction of the arched layers, and the air vents and arched layer fixing and connecting points are arranged, so that steam can be fully and effectively used to realize energy saving, and the condensate can be prevented from dropping from the air vents to the lower layers. Ventilating and water-dropping holes are arranged at the periphery of the lower outer arched layer and are beneficial to rising of hot steam and dropping of the condensate at the edge of the lower outer arched layer. The anti-condensation energy-saving steam layer provided by the invention is simple in structure, realizes energy saving, is practical, has good anti-condensation effect and is a necessary cooker coordinated with an electric cooker, a steamer and a food steamer.

Description

The anti-energy-conservation steaming layer of water that coagulates

Technical field

The present invention relates to a kind of kitchen tools, be specifically related to a kind of anti-energy-conservation steaming layer of water that coagulates.

Background technology

When the steaming layer of existing electric cooker, steamer, food steamer adapted steams the boiled dinner article; When vessel that temperature is lower in the vapours rising runs into the steaming layer and food, the backwater that steam condenses can drop onto and steam in the stewed food of layer lower floor steaming, makes rice thinning; Soup is thin out; Dish is spoiled, is provided with the anti-water function that coagulates even there are some to steam layer, can not fully use vapours to reach energy-conservation effect effectively.

Summary of the invention

The object of the invention is exactly the shortcoming and defect that will solve above-mentioned existence, provides a kind of and effectively prevents the steam condensation water drippage, and can fully use the anti-energy-conservation steaming layer of water that coagulates of vapours effectively.

The present invention reaches through following method: in the anti-energy-conservation bottom of steaming layer of water of coagulating bottom surface layer and the anti-water layer that coagulates are set.Bottom surface layer is disk shape and offers passage, is used to place vessel or food.The anti-water layer that coagulates is overlapped to form arch by three stringcourse layers, and ground floor is an arch layer at the end, and the second layer is the intermediate arches layer, and the 3rd layer is the center arch layer.The slightly high perk in edge of the intermediate arches layer under the edge of arch layer and center arch layer cover at the end under the intermediate arches layer covers prevents that water flows out with fixed attention; The upper strata, junction covers lower floor between each arch layer, and passage and arch layer fixed connection point are set, and purpose is fully to use vapours to reach energy-conservation effect effectively, can prevent that again steam condensation water from dropping onto lower floor from passage.Offer the ventilation water falling hole around the arch layer at the end, be beneficial to the rising of edge vapours and wandering of condensed water.

Ventilation water falling hole and the intermediate arches layer of vapours through the anti-outer arch layer in the end that coagulates water layer, the passage between the center arch layer rise, and are covered with the space of steaming layer fully, effectively utilize heat energy and reach energy-conservation effect.When the vapours that rises is passed through bottom surface layer; When running into lower vessel of temperature and food; Condensing into moisture drops onto center arch layer, intermediate arches layer, encircles laminar surface at the end; Coagulate water along center arch layer, intermediate arches layer, encircle laminar surface at the end and flow to the ventilation water falling hole and drop onto the steaming layer of lower floor, the edge of steamer, condense in center arch layer, intermediate arches layer, at the end outside arch layer bottom surface coagulate water, along center arch layer, intermediate arches layer, encircle a layer bottom surface following current at the end outside and drop onto the steaming layer of lower floor, the edge of steamer.

Description of drawings

Fig. 1. be stereochemical structure generalized section of the present invention

Fig. 2. coagulate the water layer floor map for the present invention is anti-

Wherein: 1 steams the layer 2 bottom surface layer 3 anti-water layers that coagulate encircles layer 3.2 intermediate arches layer 3.3 center arch layer 3.4 passage 3.5 ventilation water falling holes 3.6 fixed connection points at 3.1 the end

The practical implementation method

As depicted in figs. 1 and 2, a kind of anti-energy-conservation steaming layer of water that coagulates steams layer (1) bottom at it bottom surface layer (2) and the anti-water layer (3) that coagulates is set.Bottom surface layer (2) is for disk shape and offer passage, is used to place vessel or food.The anti-water layer (3) that coagulates is overlapped to form arch by three layers or multilayer arch layer, and ground floor is an arch layer (3.1) end outside, and the second layer is intermediate arches layer (3.2), and the 3rd layer is center arch layer (3.3).The slightly high perk in edge of the intermediate arches layer (3.2) under the edge of arch layer (3.1) and center arch layer (3.3) cover at the end under intermediate arches layer (3.2) covers prevents that water flows out with fixed attention; The upper strata, junction covers lower floor between each arch layer, and passage (3.4) and arch layer fixed connection point (3.5) are set, and purpose is fully to use steam to reach energy-conservation effect effectively, can prevent that again steam condensation water from dropping onto lower floor from passage (3.4).Arch layer (3.1) is offered ventilation water falling hole (3.6) all around at the end, is beneficial to the rising of edge vapours and wandering of condensed water.

Claims

1. the anti-energy-conservation steaming layer of water that coagulates steams layer (1) bottom at it bottom surface layer (2) and the anti-water layer (3) that coagulates is set; It is characterized in that: the anti-water layer (3) that coagulates is overlapped to form arch by three stringcourse layers, and ground floor is an arch layer (3.1) at the end, and the second layer is intermediate arches layer (3.2), and the 3rd layer is center arch layer (3.3); The slightly high perk in edge of the intermediate arches layer (3.2) under the edge of arch layer (3.1) and center arch layer (3.3) cover at the end under intermediate arches layer (3.2) covers; The upper strata, junction covers lower floor between each arch layer, and passage (3.4) and arch layer fixed connection point (3.5) are set, and offers ventilation water falling hole (3.6) around the arch layer at the end.