CN202005634U

CN202005634U - Anti-condensing interlayer

Info

Publication number: CN202005634U
Application number: CN2011200780560U
Authority: CN
Inventors: 杨阿林
Original assignee: Individual
Current assignee: Individual
Priority date: 2011-03-13
Filing date: 2011-03-13
Publication date: 2011-10-12
Anticipated expiration: 2021-03-13

Abstract

The utility model provides an anti-condensing interlayer which is characterized in that a bottom layer of a shallow pan is arranged in a low enclosure of the anti-condensing interlayer. The anti-condensing interlayer has a simple structure and can be matched with an electric cooker or a steaming layer of a food steamer for use, therefore, condensed water in the steaming layer can be effectively prevented form directly dropping on food at the lower layer, and the steamed and stewed food at the lower layer can be prevented from becoming diluted or the soup is prevented from increasing to be tasteless, so that the anti-condensing interlayer is an essential cooker for thousands of families and restaurants.

Description

Anti-condensation water interlayer

One, technical field

The utility model relates to cooker, particularly the anti-condensation water interlayer of electric cooker and food steamer steamed layer.

Two, background technology

The steamed layer of existing electric cooker or food steamer, when being used to steam the boiled dinner product, the backwater of steam condensation can drop onto lower floor and steam in the food of stewing, and it is thinning to cause lower floor to steam the rice of stewing, and soup increases tasteless, and dish becomes soup.

Three, summary of the invention

The purpose of this utility model is exactly the shortcoming and defect that will solve above-mentioned existing existence, provides a kind of steamed layer with electric cooker or food steamer to be used, and prevents that effectively the upper strata steam condensation water from directly dropping onto the anti-condensation water interlayer of food in lower floor's vessel.

The utility model is to reach by following measure: shallow anti-the bottom of a pan layer is set in the short enclosure of anti-condensation water interlayer, and the short enclosure of interlayer be connected with anti-pan bottom around locate to be provided with the ventilation discharge orifice.When the steamed layer of anti-condensation water interlayer and electric cooker, food steamer is used, the backwater that steam condenses in the steamed layer falls, by anti-condensation water steamed layer along the extrorse ventilation of anti-pan bottom current discharge orifice, drop onto the edge in lower floor's steamed layer, the steamer, prevent that water is directly wandered in the food of lower floor with fixed attention, increased the moisture in the steamer again.

Four, description of drawings

Fig. 1 the utility model generalized section

Fig. 2 the utility model structural representation

Fig. 3 the utility model floor map

Wherein: the short enclosure 2 anti-pan bottoms of 1 interlayer 3 ventilation discharge orifices

Five, the specific embodiment

As Fig. 1, Fig. 2, shown in Figure 3, a kind of anti-condensation water interlayer is provided with anti-pan bottom (2) in the short enclosure of its interlayer (1), and locates to be provided with ventilation discharge orifice (3) all around at the anti-pan bottom (2) that the short enclosure of interlayer (1) is connected with anti-pan bottom (2).

Claims

1. an anti-condensation water interlayer is characterized in that: anti-pan bottom (2) is set in the short enclosure of interlayer (1), and locates to be provided with ventilation discharge orifice (3) all around at the anti-pan bottom (2) that the short enclosure of interlayer (1) is connected with anti-pan bottom (2).