CN102835653B - Production method of tremella aurantia particles - Google Patents
Production method of tremella aurantia particles Download PDFInfo
- Publication number
- CN102835653B CN102835653B CN2012103511616A CN201210351161A CN102835653B CN 102835653 B CN102835653 B CN 102835653B CN 2012103511616 A CN2012103511616 A CN 2012103511616A CN 201210351161 A CN201210351161 A CN 201210351161A CN 102835653 B CN102835653 B CN 102835653B
- Authority
- CN
- China
- Prior art keywords
- golden ear
- golden
- centrifugal
- particle
- slurry
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Abstract
The invention discloses a production method of tremella aurantia particles, which belongs to the technical field of edible fungus deep processing. The method comprises the following steps: treating a tremella aurantia paste by using cellulase and pectinase; centrifuging the tremella aurantia paste by three methods; before drying an extracted concentrated solution, adding an appropriate proportionof dextrin and glucose powder to the concentrated solution; and drying the concentrated solution so as to obtain the tremella aurantia particles. The tremella aurantia particles produced by the method disclosed by the invention has the advantages of good solid and liquid separation effect, good dispersion of the tremella aurantia particles, convenience for eating and fine and smooth mouthfeel, and can be instantly eaten after being brewed; and the extracting effects of effective ingredients of tremella aurantia are enhanced.
Description
Technical field
The invention belongs to edible mushroom deep process technology field, be specifically related to the production method of golden ear particle.
Background technology
The gold ear (
Tremella aurantiallba) be the precious edible mushroom of a kind of medicine-food two-purpose, be rich in multiple nutritional components, especially contain more rich β one carrotene, riboflavin and Jin Er macromolecular polysaccharide, other edible mushrooms are incomparable.At present main eating method is that long-time stewing boiled, and is made into golden ear custard after golden ear was cleaned, and the glutinous profit of delicate mouthfeel is very popular.Aspect deep processing, mainly to extract golden fungus polysaccharides, will be applied to healthy food material after the golden ear extract drying, but when using as instant product, because the golden fungus polysaccharides molecular weight is bigger, cause instant capacity relatively poor.At this problem, the invention provides a kind of golden ear particulate manufacturing method, improved the instant capacity of golden ear particle greatly.
Summary of the invention
It is bigger to The present invention be directed to the golden fungus polysaccharides molecular weight, viscosity be difficult for to extract is filtered greatly, dissolubility is relatively poor is difficult for instant technical problem, provides a kind of production method of golden ear particle, the golden ear particle that utilizes this method to produce, can be used as a kind of instant golden ear particle, reconstituting with boiling water is edible.The present invention also provides the golden ear particle of producing with the inventive method.
For achieving the above object, the production method of golden ear particle of the present invention may further comprise the steps:
(1) pretreatment of raw material: fresh golden ear is cleaned up, pelletizing or with golden ear dry product with 45 ℃～55 ℃ bubble after, clean up, pelletizing is that 1:3～5 ratios add deionized water and grind the De Jiner slurry with the mass ratio of Jin Er and water;
(2) enzyme is handled: add cellulase and pectase in golden ear slurry, be under 40～50 ℃ of conditions in temperature, stir insulation 1～2 hour, the golden ear slurry of enzyme after handling, the addition of cellulase is the 0.3-0.5% of golden ear slurry quality, and the addition of pectase is 0.5～0.7% of golden ear slurry quality;
(3) extraction is handled: the deionized water that the golden ear slurry quality after the adding consumption is the enzyme processing in the golden ear slurry after the described enzyme processing of step (2) is 20 times, be heated to 95～100 ℃, and under agitation keep getting in 1 hour 30 minutes～2 hours solution;
(4) centrifugation: the described solution of step (3) is centrifugal through decanter type tripod pendulum type batch centrifugal, cloth filter formula tripod pendulum type batch centrifugal and tube centrifuge successively, get supernatant and precipitation; The centrifugal speed of described decanter type tripod pendulum type batch centrifugal and cloth filter formula tripod pendulum type batch centrifugal is 3000 rev/mins～4000 rev/mins
,When centrifugal with cloth filter formula tripod pendulum type batch centrifugal, adopt 2～3 layers of gauze as filter cloth, the centrifugal speed of tube centrifuge is 30000 rev/mins～35000 rev/mins;
(5) vacuum concentrates: the described supernatant vacuum of step (4) is concentrated into 1/3 volume, and the De Jiner concentrate, the condition that vacuum concentrates is: vacuum is that 0.045～0.040MPa, temperature are 70～76 ℃ in the vaporization chamber;
(6) compatibility: the golden ear concentrate that step (5) is obtained is heated to 55～60 ℃, and with golden ear concentrate: dextrin: the mass ratio of glucose is the ratio of 15:1.5:1, stirs to add dextrin and glucose gets mixed liquor;
(7) drying: the mixed liquor spray-drying that step (6) is obtained is the De Jiner particle.
The precipitation repeating step (3) that step (4) can also be obtained and the operation of (4) obtain the secondary supernatant, and merge secondary supernatant and the described supernatant of step (4) to such an extent that merge supernatant, will merge supernatant set by step (5) to step (7) operate the De Jiner particle.
Can also after (7) spray-drying obtains golden ear particle, described golden ear particle be packed, vacuum seal, the material of bag can be the clad aluminum foil bag, the specification of bag can be the 10g/ bag.
Production method with above-mentioned golden ear particle prepares golden ear particle of the present invention.
Compared with prior art, the invention has the beneficial effects as follows:
The present invention adopts complex enzyme to handle golden ear, has increased the extraction effect of golden ear active ingredient; Extract adopts three different modes centrifugal, under the condition of not adding any filter aid, makes solid-liquid obtain fine separation; Gold ear extract main component is golden fungus polysaccharides, because the golden fungus polysaccharides molecular weight is bigger, after the drying and crushing, dissolubility is relatively poor, the inventive method is added dextrin and the glucose of suitable proportion before golden ear concentrate drying, form one with golden fungus polysaccharides, carry out spray-drying, this gold ear product is in hot water, little molecule dextrin, glucose at first dissolves, make the relatively poor polysaccharide body of dissolubility form cavity effect and accelerate dissolution, thereby the golden ear particle of the present invention's production, good dispersion had, but instant, instant, delicate mouthfeel is lubricious, is a kind of nutritional health food.Technology operation of the present invention is simple.
The specific embodiment
Below the used test materials such as golden ear, cellulase, pectase, dextrin, glucose and various centrifuges of each embodiment be the commercially available prod.Dextrin is food grade additives.
Embodiment 1
(1) pretreatment of raw material: with the golden ear of fresh maturation, clean up pelletizing.Be that the ratio of 1:3 adds deionized water and grinds the De Jiner slurry with the mass ratio of Jin Er and water;
(2) enzyme is handled: add cellulase and pectase in golden ear slurry, be under 50 ℃ of conditions in temperature, stir insulation 1 hour, the golden ear slurry after getting enzyme and handling, the cellulase addition is 0.5% of golden ear slurry quality, and the pectase addition is 0.7% of golden ear slurry quality;
(3) extraction is handled: the deionized water that the golden ear slurry quality after the adding consumption is the enzyme processing in the golden ear slurry after the enzyme processing of step (2) is 20 times, be heated to 95 ℃, and under agitation keep getting in 1 hour 30 minutes solution;
(4) centrifugation: with the described solution of step (3), through decanter type tripod pendulum type batch centrifugal, cloth filter formula tripod pendulum type batch centrifugal and tube centrifuge centrifugation, obtain supernatant and precipitation successively; The rotating speed of described decanter type tripod pendulum type batch centrifugal and cloth filter formula tripod pendulum type batch centrifugal is 3000 rev/mins
,When centrifugal with cloth filter formula tripod pendulum type batch centrifugal, adopt 3 layers of gauze as filter cloth, the centrifugal speed of tube centrifuge is 30000 rev/mins;
(5) carry again: the precipitation repeating step (3) that step (4) is obtained and the operation of (4) obtain the secondary supernatant, and with secondary supernatant and the described supernatant of step (4) merge the merging supernatant;
(6) vacuum concentrates: the described merging supernatant of step (5) vacuum is concentrated into 1/3 volume, obtains golden ear concentrate, the condition that vacuum concentrates is: vacuum is that 0.045Mpa, temperature are 76 ℃ in the vaporization chamber;
(7) compatibility: with golden ear concentrate: dextrin: the mass ratio of glucose is the ratio of 15:1.5:1, and the golden ear concentrate that step (6) is obtained is heated to 55～60 ℃, stirs to add dextrin and glucose gets mixed liquor;
(8) dry, sealing: with mixed liquor spray-drying De Jiner particle, adopt the clad aluminum foil bag, be packed as the 10g/ bag immediately, vacuum seal, De Jiner particle bagged product.
Embodiment 2
(1) pretreatment of raw material: get golden ear dry product, after sending out with 45～55 ℃ of bubbles, clean up, pelletizing is that the ratio of 1:5 adds deionized water and grinds with the mass ratio of Jin Er and water, obtains golden ear slurry;
(2) enzyme is handled: add cellulase and pectase in golden ear slurry, the cellulase addition is 0.3% of golden ear slurry quality, and the pectase addition is 0.5% of golden ear slurry quality, is under 45 ℃ of conditions in temperature, stir insulation 2 hours, the golden ear slurry after the acquisition enzyme is handled;
(3) extraction is handled: the deionized water that the golden ear slurry quality after the adding consumption is the enzyme processing in the golden ear slurry after the enzyme processing of step (2) is 20 times, be heated to 100 ℃, and under agitation keep getting in 2 hours solution;
(4) centrifugation: with the described solution of step (3), through decanter type tripod pendulum type batch centrifugal, cloth filter formula tripod pendulum type batch centrifugal and tube centrifuge centrifugation, obtain supernatant and precipitation successively; The rotating speed of described decanter type tripod pendulum type batch centrifugal and cloth filter formula tripod pendulum type batch centrifugal is 4000 rev/mins
,When centrifugal with cloth filter formula tripod pendulum type batch centrifugal, adopt 2 layers of gauze as filter cloth, the centrifugal speed of tube centrifuge is 35000 rev/mins;
(5) vacuum concentrates: the described supernatant vacuum of step (4) is concentrated into 1/3 volume, obtains golden ear concentrate, the condition that vacuum concentrates is: vacuum is that 0.045～0.040MPa, temperature are 70 ℃ in the vaporization chamber;
(6) compatibility: with golden ear concentrate: dextrin: the mass ratio of glucose is the ratio of 15:1.5:1, and the golden ear concentrate that step (6) is obtained is heated to 55～60 ℃, stirs to add dextrin and glucose, gets mixed liquor;
(7) dry, sealing: be the De Jiner particle with the mixed liquor spray-drying, and be packed as the 10g/ bag immediately, vacuum seal, De Jiner particle bagged product.
Claims (5)
1. the production method of golden ear particle may further comprise the steps:
(1) pretreatment of raw material: fresh golden ear is cleaned up, pelletizing or with golden ear dry product with 45 ℃～55 ℃ bubble after, clean up, pelletizing is that 1:3～5 ratios add deionized water and grind the De Jiner slurry with the mass ratio of Jin Er and water;
(2) enzyme is handled: add cellulase and pectase in golden ear slurry, be under 40～50 ℃ of conditions in temperature, stir insulation 1～2 hour, the golden ear slurry of enzyme after handling, the addition of cellulase is the 0.3-0.5% of golden ear slurry quality, and the addition of pectase is 0.5～0.7% of golden ear slurry quality;
(3) extraction is handled: the deionized water that the golden ear slurry quality after the adding consumption is the enzyme processing in the golden ear slurry after the described enzyme processing of step (2) is 20 times, be heated to 95～100 ℃, and under agitation keep getting in 1 hour 30 minutes～2 hours solution;
(4) centrifugation: the described solution of step (3) is centrifugal through decanter type tripod pendulum type batch centrifugal, cloth filter formula tripod pendulum type batch centrifugal and tube centrifuge successively, get supernatant and precipitation; The centrifugal speed of described decanter type tripod pendulum type batch centrifugal and cloth filter formula tripod pendulum type batch centrifugal is 3000 rev/mins～4000 rev/mins
,When centrifugal with cloth filter formula tripod pendulum type batch centrifugal, adopt 2～3 layers of gauze as filter cloth, the centrifugal speed of tube centrifuge is 30000 rev/mins～35000 rev/mins;
(5) vacuum concentrates: the described supernatant vacuum of step (4) is concentrated into 1/3 volume, and the De Jiner concentrate, the condition that vacuum concentrates is: vacuum is that 0.045～0.040MPa, temperature are 70～76 ℃ in the vaporization chamber;
(6) compatibility: the golden ear concentrate that step (5) is obtained is heated to 55～60 ℃, and with golden ear concentrate: dextrin: the mass ratio of glucose is the ratio of 15:1.5:1, stirs to add dextrin and glucose, gets mixed liquor;
(7) drying: the mixed liquor spray-drying that step (6) is obtained is the De Jiner particle.
2. the production method of golden ear particle according to claim 1 is characterized in that: the precipitation repeating step (3) of step (4) acquisition and the operation of (4) are obtained the secondary supernatant, and secondary supernatant and the described supernatant of step (4) are merged.
3. the production method of golden ear particle according to claim 1 and 2 is characterized in that: also be included in after step (7) spray-drying obtains golden ear particle, with described golden ear particle pack, vacuum seal.
4. the production method of golden ear particle according to claim 3 is characterized in that: the material of described bag is the clad aluminum foil bag, and the specification of bag is the 10g/ bag.
5. the golden ear particle for preparing with the production method of claim 1 or 2 described golden ear particles.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012103511616A CN102835653B (en) | 2012-09-20 | 2012-09-20 | Production method of tremella aurantia particles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012103511616A CN102835653B (en) | 2012-09-20 | 2012-09-20 | Production method of tremella aurantia particles |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102835653A CN102835653A (en) | 2012-12-26 |
| CN102835653B true CN102835653B (en) | 2013-09-25 |
Family
ID=47363587
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012103511616A Active CN102835653B (en) | 2012-09-20 | 2012-09-20 | Production method of tremella aurantia particles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102835653B (en) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103923222B (en) * | 2014-04-29 | 2016-04-13 | 中华全国供销合作总社昆明食用菌研究所 | A kind of low viscosity golden fungus polysaccharides extraction and separation method |
| CN104126775A (en) * | 2014-06-23 | 2014-11-05 | 王奎 | Duck meat nourishing glutinous fragrant rice and preparation method thereof |
| CN104757527B (en) * | 2015-03-30 | 2017-07-14 | 统一企业(中国)投资有限公司昆山研究开发中心 | White fungus slurry and preparation method thereof |
| CN109043499A (en) * | 2018-10-25 | 2018-12-21 | 云南菌视界生物科技有限公司 | A kind of preparation method and applications of the golden ear freeze-drying fine powder of health |
| CN112029006B (en) * | 2020-09-10 | 2021-05-18 | 广州善合化工有限公司 | Tremella polysaccharide and preparation method and application thereof |
| CN113142307A (en) * | 2021-03-23 | 2021-07-23 | 中华全国供销合作总社昆明食用菌研究所 | Tremella aurantialba milk powder and preparation method thereof |
| CN113508857A (en) * | 2021-07-22 | 2021-10-19 | 中国药科大学 | Tremella aurantialba and honeysuckle flower green tea composite solid beverage and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2003526353A (en) * | 2000-03-17 | 2003-09-09 | デーエスエム・ナムローゼ・フェンノートシャップ | Food products containing Mucorales bacteria |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6383799B1 (en) * | 1999-10-15 | 2002-05-07 | Medmyco Ltd. | Process for producing, methods and compositions of glucuronoxylomannan as nutriceutical agent from higher basidiomycetes mushroom |
| CN1212781C (en) * | 2002-04-18 | 2005-08-03 | 中华全国供销合作社昆明食用菌研究所 | Pure Jin'er fungus product and producing method thereof |
| CN101225421A (en) * | 2007-01-16 | 2008-07-23 | 浙江大学 | Novel process for extracting golden fungus polysaccharides by step enzyme method |
| CN102396702A (en) * | 2011-11-18 | 2012-04-04 | 四川省南充绿宝菌业科技有限公司 | Production method of active substance compound powder of hericium erinaceus and lucid ganoderma and product thereof |
| CN102599484B (en) * | 2012-03-31 | 2013-12-18 | 王康 | Preparation method of black fungus tablets |
-
2012
- 2012-09-20 CN CN2012103511616A patent/CN102835653B/en active Active
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2003526353A (en) * | 2000-03-17 | 2003-09-09 | デーエスエム・ナムローゼ・フェンノートシャップ | Food products containing Mucorales bacteria |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102835653A (en) | 2012-12-26 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102835653B (en) | Production method of tremella aurantia particles | |
| CN105061621B (en) | A kind of ultrasonic extracting method of Polysaccharides from Rosa roxburghii | |
| CN107602720A (en) | A kind of method of eutectic solvent/salt Bi-aqueous extraction cynomorium songaricum polysaccharide | |
| CN103571609A (en) | Method for synchronously preparing high-stability rice bran oil and rice bran protein | |
| CN103584236A (en) | Method for preparing low-temperature concentrated coconut milk | |
| CN107385001A (en) | Process for extracting sea cucumber oligopeptide and sea cucumber polysaccharide from sea cucumber deep-processing byproducts | |
| CN103238892A (en) | Production method of smallanthus sonchifolius normal juice and normal juice powder | |
| CN102696989A (en) | Manufacture method of natural coconut powder | |
| CN102839107A (en) | Preparation method of truffle wine | |
| CN106929147A (en) | A kind of method for preparing oil body | |
| CN103070431B (en) | Kelp extract iodine tablet and preparation method thereof | |
| CN104087410B (en) | Processing method for extracting coconut oil from coconut seed coats by wet process | |
| CN102860385A (en) | Instant mushroom tea and preparation method thereof | |
| CN102273578B (en) | Preparation method of rice starch-based fat replacer | |
| CN109170922B (en) | Preparation method of wheat bran soluble dietary fiber | |
| CN103621929A (en) | Method for preparing sugar-free and smell-free pumpkin powder | |
| CN107141357A (en) | A kind of continuous method and its polyose that starch and polysaccharide are extracted from cyperue esculentus | |
| CN102388987A (en) | Ultrasound-assisted tea oil extraction method | |
| CN104606274A (en) | Processing method of longstem hawksbeard root decoction pieces | |
| CN107674752A (en) | Primary camellia oil and its preparation technology | |
| CN104447891A (en) | Preparation method of stachyose | |
| CN105192766A (en) | Method for preparing kelp powder by microwave compound enzyme method | |
| CN104926957B (en) | Method of extracting polysaccharides from Pleurotus eryngii | |
| CN109984314A (en) | A kind of full ingredient instant powder of jujube and its extracting method | |
| CN103947979A (en) | Instant full lotus root starch and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C41 | Transfer of patent application or patent right or utility model | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20160729 Address after: 650223 Kunming municipal road, Yunnan, No. 14 Patentee after: Kunming Edible Fungus Institute of China Federation of Supply and Marketing Cooperatives Patentee after: Scientific Research Institute of Supply and Marketing Cooperative Society of Yunnan Province Address before: 650223 Kunming municipal road, Yunnan, No. 14 Patentee before: Kunming Edible Fungus Institute of China Federation of Supply and Marketing Cooperatives Patentee before: Scientific Research Institute of Supply and Marketing Cooperative Society of Yunnan Province Patentee before: Kunming Fungus Food Co., Ltd. |