CN102811628A - 增强咸味的化合物和方法 - Google Patents

增强咸味的化合物和方法 Download PDF

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Publication number
CN102811628A
CN102811628A CN201180013716XA CN201180013716A CN102811628A CN 102811628 A CN102811628 A CN 102811628A CN 201180013716X A CN201180013716X A CN 201180013716XA CN 201180013716 A CN201180013716 A CN 201180013716A CN 102811628 A CN102811628 A CN 102811628A
Authority
CN
China
Prior art keywords
described method
food
compound
sodium
aforesaid right
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201180013716XA
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English (en)
Chinese (zh)
Inventor
J·G·布兰德
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Monell Chemical Senses Center
Original Assignee
Monell Chemical Senses Center
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Monell Chemical Senses Center filed Critical Monell Chemical Senses Center
Publication of CN102811628A publication Critical patent/CN102811628A/zh
Pending legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C233/00—Carboxylic acid amides
    • C07C233/01—Carboxylic acid amides having carbon atoms of carboxamide groups bound to hydrogen atoms or to acyclic carbon atoms
    • C07C233/16—Carboxylic acid amides having carbon atoms of carboxamide groups bound to hydrogen atoms or to acyclic carbon atoms having the nitrogen atom of at least one of the carboxamide groups bound to a carbon atom of a hydrocarbon radical substituted by singly-bound oxygen atoms
    • C07C233/17—Carboxylic acid amides having carbon atoms of carboxamide groups bound to hydrogen atoms or to acyclic carbon atoms having the nitrogen atom of at least one of the carboxamide groups bound to a carbon atom of a hydrocarbon radical substituted by singly-bound oxygen atoms with the substituted hydrocarbon radical bound to the nitrogen atom of the carboxamide group by an acyclic carbon atom
    • C07C233/18—Carboxylic acid amides having carbon atoms of carboxamide groups bound to hydrogen atoms or to acyclic carbon atoms having the nitrogen atom of at least one of the carboxamide groups bound to a carbon atom of a hydrocarbon radical substituted by singly-bound oxygen atoms with the substituted hydrocarbon radical bound to the nitrogen atom of the carboxamide group by an acyclic carbon atom having the carbon atom of the carboxamide group bound to a hydrogen atom or to a carbon atom of an acyclic saturated carbon skeleton
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C279/00—Derivatives of guanidine, i.e. compounds containing the group, the singly-bound nitrogen atoms not being part of nitro or nitroso groups
    • C07C279/04—Derivatives of guanidine, i.e. compounds containing the group, the singly-bound nitrogen atoms not being part of nitro or nitroso groups having nitrogen atoms of guanidine groups bound to acyclic carbon atoms of a carbon skeleton
    • C07C279/14—Derivatives of guanidine, i.e. compounds containing the group, the singly-bound nitrogen atoms not being part of nitro or nitroso groups having nitrogen atoms of guanidine groups bound to acyclic carbon atoms of a carbon skeleton being further substituted by carboxyl groups

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  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
CN201180013716XA 2010-02-04 2011-02-03 增强咸味的化合物和方法 Pending CN102811628A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US30141910P 2010-02-04 2010-02-04
US61/301,419 2010-02-04
PCT/US2011/023546 WO2011097344A1 (en) 2010-02-04 2011-02-03 Compounds and methods for enhancing salty taste

Publications (1)

Publication Number Publication Date
CN102811628A true CN102811628A (zh) 2012-12-05

Family

ID=44355762

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201180013716XA Pending CN102811628A (zh) 2010-02-04 2011-02-03 增强咸味的化合物和方法

Country Status (7)

Country Link
US (1) US20130078351A1 (enExample)
EP (1) EP2531048A4 (enExample)
JP (1) JP2013518592A (enExample)
CN (1) CN102811628A (enExample)
AU (1) AU2011212938B2 (enExample)
CA (1) CA2788717A1 (enExample)
WO (1) WO2011097344A1 (enExample)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6210669B2 (ja) * 2012-10-18 2017-10-11 日清食品ホールディングス株式会社 塩味増強ペプチド
BR112015008523B1 (pt) * 2012-10-18 2020-11-10 Nissin Foods Holdings Co., Ltd uso de um composto, aditivo alimentício, tempero, alimento e bebida e método de intensificação de sabor salgado
WO2014124193A1 (en) * 2013-02-08 2014-08-14 General Mills, Inc. Reduced sodium food products

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20050031717A1 (en) * 2003-07-09 2005-02-10 Desimone John A. Salt taste modification

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2411655A (en) * 1939-01-19 1946-11-26 Chem Ind Basel Process for condensation products of thiourea compounds
DE3218027A1 (de) * 1982-05-13 1983-11-17 A. Nattermann & Cie GmbH, 5000 Köln Phospholipidloesungen
US5260091A (en) * 1992-10-21 1993-11-09 Interneuron Pharmaceuticals Inc. Salt taste enhancers
ATE316337T1 (de) * 2001-07-31 2006-02-15 Berg & Schmidt Gmbh & Co Zusatzstoff für futtermittel oder für trinkwasser
WO2004014135A2 (en) * 2002-08-09 2004-02-19 Nutra-Park, Inc. Use of certain n-acylethanolamines to achieve ethylene- and cytokinin-like effects in plants and fungi
US7541055B2 (en) * 2004-09-10 2009-06-02 International Flavors & Fragrances Inc. Saturated and unsaturated N-alkamides exhibiting taste and flavor enhancement effect in flavor compositions
US7427421B2 (en) * 2004-09-10 2008-09-23 International Flavors & Fragrances Inc. Saturated and unsaturated N-alkamides exhibiting taste and flavor enhancement effect in flavor compositions
WO2008051447A2 (en) * 2006-10-19 2008-05-02 Monell Chemical Senses Center Human salty taste receptor and methods of modulating salty taste perception
NZ552238A (en) * 2006-12-20 2009-07-31 Seperex Nutritionals Ltd An extract

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20050031717A1 (en) * 2003-07-09 2005-02-10 Desimone John A. Salt taste modification

Also Published As

Publication number Publication date
AU2011212938A1 (en) 2012-09-13
JP2013518592A (ja) 2013-05-23
EP2531048A1 (en) 2012-12-12
EP2531048A4 (en) 2015-10-28
WO2011097344A1 (en) 2011-08-11
CA2788717A1 (en) 2011-08-11
AU2011212938B2 (en) 2015-07-30
US20130078351A1 (en) 2013-03-28

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Application publication date: 20121205