CN102805126A - Noodle cutting method in production of fine dried noodles - Google Patents
Noodle cutting method in production of fine dried noodles Download PDFInfo
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- CN102805126A CN102805126A CN2012102898462A CN201210289846A CN102805126A CN 102805126 A CN102805126 A CN 102805126A CN 2012102898462 A CN2012102898462 A CN 2012102898462A CN 201210289846 A CN201210289846 A CN 201210289846A CN 102805126 A CN102805126 A CN 102805126A
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Abstract
The invention discloses a noodle cutting method in production of fine dried noodles to solve the problem that noodles break easily and are unequal in length during cutting. The noodle cutting method is characterized by including the steps of feeding, namely conveying long noodles dried to a cutting area of a noodle cutter; cutting noodle ends, namely holding the long noodles and cutting off excess ends of the long noodles, which are to be cut and are calculated according to the length of the finished fine dried noodles; cutting the noodles, namely after cutting the noodle ends, holding and cutting the long noodles for several times from the ends of the long noodles according to the length of the finished fine dried noodles until the whole long noodles are cut into noodle segments as long as the finished fine dried noodles; and discharging, namely conveying the cut noodle segments as long as the finished fine dried noodles out of the noodle cutting area. The noodle cutting method is simple and is easy to implement. The long noodles are provided with sufficient stretch allowances in cutting, so that noodle breakage is reduced, the fine dried noodles are equal in length, production cost is reduced, and production efficiency is improved.
Description
Technical field
The present invention relates to a kind of vermicelli production method, the noodles cutting-off method during specifically a kind of vermicelli are produced.
Background technology
In the suitability for industrialized production of vermicelli, metering, packing, transportation, stock and edible for the ease of vermicelli need the long noodles behind the bake drying are cut off by the length of finished product vermicelli.The operation principle of cutting off is to utilize the relative motion of dough and cream scraper and noodles, cuts off by means of the length that the shearing or the shear action of dough and cream scraper are pressed the finished product vermicelli to long noodles.
At present, noodle cutter commonly used has disc type noodle cutter and reciprocating type noodle cutter.The disc type noodle cutter is on an axle, the multi-disc saw blade to be installed to rotatablely move; The working speed of saw blade is generally 400 r/min～500r/min; Long noodles behind the undercarriage lie on the conveyer belt, along with advancing of conveyer belt contacts and cut off noodles, the distance between saw blade and the saw blade with the saw blade of rotation; Be the length of finished product vermicelli, the face head after the cut-out is seen off through the auger of saw blade bottom.Disc type noodle cutter transmission system is simple, and production efficiency is high, and is easy to operate.But exist one to be that spacing adjustment between saw blade and the saw blade is inconvenient, the 2nd, because long noodles can not be vertical fully with saw blade, thereby the noodles breakdown rate of cut-out height, problems such as vermicelli length uniformity difference.
Reciprocating type noodle cutter comprises cutoff knife rack, column, the transmission mechanism that dough and cream scraper is installed, and surface pressure body also is installed on the cutoff knife rack.Long noodles behind the undercarriage are delivered under the cutoff knife rack by conveyer belt; Transmission mechanism drives cutoff knife rack and pumps along column; Under situation about will long noodles pushing down; Dough and cream scraper on the cutoff knife rack cuts off long noodles, and the spacing between dough and cream scraper and the dough and cream scraper is the length of finished product vermicelli, and the face head after the cut-out is seen off through the auger of cutoff knife rack bottom.Reciprocating type noodle cutter stable working, noodles breakdown rate is low, and work noise is low, vermicelli length high conformity.But also exist the spacing adjustment between dough and cream scraper and the dough and cream scraper inconvenient, the 2nd, the harmony of machinery equipment is had relatively high expectations, thereby the transmission mechanism complex structure and other problems.
More than during the work of two kinds of noodle cutters, all be that long noodles are pushed down the also disposable face section that is cut into finished product vermicelli length, like this; When dough and cream scraper downcuts, the one, because the buffering of the noodles between dough and cream scraper and dough and cream scraper leeway is little, cause vermicelli frangible; The face head is many, increases production cost; The 2nd, because vermicelli are to produce continuously, the intersection of adjacent twice tangent plane is prone to the situation of Lou cutting and repeating to cut; The 3rd, when dough and cream scraper downcut, the noodles swing caused vermicelli different in size, influences the vermicelli packaging quality.
Summary of the invention
The purpose of this invention is to provide in a kind of minimizing noodles cutting-off process the noodles cutting-off method during the vermicelli that frangible, situation different in size occurs are produced.
The present invention adopts following technical scheme to realize its goal of the invention, the noodles cutting-off method during a kind of vermicelli are produced, and it may further comprise the steps:
⑴ charging: the tangent plane district that the long noodles behind the bake drying is transported to noodle cutter;
⑵ excision face head: by the face head that the length computation of finished product vermicelli need be excised well, long noodles are pushed down, excised the unnecessary two ends of long noodles;
⑶ tangent plane: behind step ⑵, the two ends from long noodles begin simultaneously, and gradation is pushed down long noodles, cut off by the length of finished product vermicelli, until the face section that whole long noodles is cut into finished product vermicelli length;
⑷ discharging: the face section of the finished product vermicelli length that cuts is transferred out the tangent plane district.
Because vermicelli are to produce continuously, the present invention avoids the intersection of adjacent twice tangent plane to be prone to situation about not switching to, and is in step ⑴, after long noodles are transported to the tangent plane district, that long noodles are neat to the width of long noodles.
The present invention is simple, makes things convenient for the processing after the discharging of finished product vermicelli, and in step ⑶, long noodles all cut into the face section of finished product vermicelli length.
When the present invention cut off long noodles in step ⑵, step ⑶, the distance of end of position and nearest long noodles of pushing down long noodles was greater than the distance of the end of off-position and nearest long noodles.
Noodles are at random when preventing tangent plane, the present invention in step ⑵, step ⑶, said each cut off all accomplish after, unifiedly again unclamp pushing down to long noodles.
Because adopt technique scheme, the present invention has realized goal of the invention preferably, method is simple; Be easy to realize,, reduced broken face phenomenon because long noodles have enough latitudes when cutting off; Vermicelli length is consistent, has reduced production cost, has improved production efficiency.
The specific embodiment
Below in conjunction with embodiment the present invention is described further.
Noodles cutting-off method during a kind of vermicelli are produced, it may further comprise the steps:
⑴ charging: the tangent plane district that the long noodles behind the bake drying is transported to noodle cutter; The long noodles that dried multirow hangs on the face bar are merged into delegation after drying room comes out; Concentrate about 20 face bar after the conveyer belt of noodle cutter is slowly droped to the ground through carrier chain at every turn; The reciprocating type plug-in strip that is positioned at face bar rear portion falls and cuts off the vermicelli at face bar rear portion, makes the face bar break away from vermicelli, and plug-in strip resets then; After conveyer belt will long noodles be transported to the tangent plane district of noodle cutter along the width of long noodles, conveyer belt quit work;
Because vermicelli are to produce continuously, the present invention avoids the intersection of adjacent twice tangent plane to be prone to the situation of Lou cutting and repeating to cut, and is in step ⑴, after long noodles are transported to the tangent plane district, that long noodles are neat to the width of long noodles.
⑵ excision face head: by the face head that the length computation of finished product vermicelli need be excised well, long noodles are pushed down, excised the unnecessary two ends of long noodles;
⑶ tangent plane: behind step ⑵, the two ends from long noodles begin simultaneously, and gradation is pushed down long noodles, cut off by the length of finished product vermicelli, until the face section that whole long noodles is cut into finished product vermicelli length;
The present invention is simple, makes things convenient for the processing after the discharging of finished product vermicelli, and in step ⑶, long noodles all cut into the face section of finished product vermicelli length.
When the present invention cut off long noodles in step ⑵, step ⑶, the distance of end of position and nearest long noodles of pushing down long noodles was greater than the distance of the end of off-position and nearest long noodles.
Noodles are at random when preventing tangent plane, the present invention in step ⑵, step ⑶, said each cut off all accomplish after, unifiedly again unclamp pushing down to long noodles.
⑷ discharging: the face section of the finished product vermicelli length that cuts is transferred out the tangent plane district.At this moment; Conveyer belt is started working; The face section of the finished product vermicelli length that has cut is transferred out the tangent plane district, measure, processing such as packing, another group long noodles while to be cut is transported to the tangent plane district by conveyer belt; The work that so moves in circles cuts into the long noodles after the oven dry face section of finished product vermicelli length.
Claims (5)
1. the noodles cutting-off method during vermicelli are produced is characterized in that it may further comprise the steps:
⑴ charging: the tangent plane district that the long noodles behind the bake drying is transported to noodle cutter;
⑵ excision face head: by the face head that the length computation of finished product vermicelli need be excised well, long noodles are pushed down, excised the unnecessary two ends of long noodles;
⑶ tangent plane: behind step ⑵, the two ends from long noodles begin simultaneously, and gradation is pushed down long noodles, cut off by the length of finished product vermicelli, until the face section that whole long noodles is cut into finished product vermicelli length;
⑷ discharging: the face section of the finished product vermicelli length that cuts is transferred out the tangent plane district.
2. the noodles cutting-off method in producing according to the said vermicelli of claim 1 is characterized in that in step ⑴, and is after long noodles are transported to the tangent plane district, that long noodles are neat to the width of long noodles.
3. the noodles cutting-off method in producing according to the said vermicelli of claim 1 is characterized in that in step ⑶ long noodles all cut into the face section of finished product vermicelli length.
4. the noodles cutting-off method in producing according to the said vermicelli of claim 1; When it is characterized in that in step ⑵, step ⑶ long noodles are cut off, the distance of end of position and nearest long noodles of pushing down long noodles is greater than the distance of the end of off-position and nearest long noodles.
5. the noodles cutting-off method in producing according to the said vermicelli of claim 1 is characterized in that in step ⑵, step ⑶ after said each cut-out was all accomplished, pushing down long noodles unclamped in unification again.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102898462A CN102805126A (en) | 2012-08-15 | 2012-08-15 | Noodle cutting method in production of fine dried noodles |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102898462A CN102805126A (en) | 2012-08-15 | 2012-08-15 | Noodle cutting method in production of fine dried noodles |
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| Publication Number | Publication Date |
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| CN102805126A true CN102805126A (en) | 2012-12-05 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2012102898462A Pending CN102805126A (en) | 2012-08-15 | 2012-08-15 | Noodle cutting method in production of fine dried noodles |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107242264A (en) * | 2017-08-17 | 2017-10-13 | 太和县大维食品有限公司 | A kind of noodles cutting-off method in vermicelli production |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6178341A (en) * | 1984-09-05 | 1986-04-21 | 村上 信行 | Noodle cutter |
| CN2215823Y (en) * | 1994-08-03 | 1995-12-27 | 谭家太 | Noodle cutting machine |
| CN2933005Y (en) * | 2006-08-04 | 2007-08-15 | 郑州马砦精诚机械制造有限公司 | Pneumatic noodle cutting machine for fine dried noodles making machine |
| CN102275647A (en) * | 2011-08-20 | 2011-12-14 | 克明面业股份有限公司 | Noodle flushing device for noodle paper packaging machine |
-
2012
- 2012-08-15 CN CN2012102898462A patent/CN102805126A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6178341A (en) * | 1984-09-05 | 1986-04-21 | 村上 信行 | Noodle cutter |
| CN2215823Y (en) * | 1994-08-03 | 1995-12-27 | 谭家太 | Noodle cutting machine |
| CN2933005Y (en) * | 2006-08-04 | 2007-08-15 | 郑州马砦精诚机械制造有限公司 | Pneumatic noodle cutting machine for fine dried noodles making machine |
| CN102275647A (en) * | 2011-08-20 | 2011-12-14 | 克明面业股份有限公司 | Noodle flushing device for noodle paper packaging machine |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107242264A (en) * | 2017-08-17 | 2017-10-13 | 太和县大维食品有限公司 | A kind of noodles cutting-off method in vermicelli production |
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Application publication date: 20121205 |