CN102805123B - Fine dried noodle cutting machine - Google Patents
Fine dried noodle cutting machine Download PDFInfo
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- CN102805123B CN102805123B CN201210289645.2A CN201210289645A CN102805123B CN 102805123 B CN102805123 B CN 102805123B CN 201210289645 A CN201210289645 A CN 201210289645A CN 102805123 B CN102805123 B CN 102805123B
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Abstract
The invention discloses a fine dried noodle cutting machine which has a simple structure and can reduce food contamination. The fine dried noodle cutting machine comprises a machine frame (1), wherein a conveying belt (11) used for conveying long noodles (10) is arranged on the machine frame (1). The fine dried noodle cutting machine is characterized in that an electric control mechanism (2) and one to twelve cutting knife holders (4) are arranged on the machine frame (1), wherein one to twelve knife holders (12) driven by cylinders are arranged on the cutting knife holders (4); noodle cutting knives (8) and noodle pressing mechanisms (9) are arranged on the knife holders (12); and through sequentially controlling the cylinders by using the electric control mechanism (2), the long noodles (10) are cut into noodle sections of finished fine dried noodle length. The fine dried noodle cutting machine with a simple structure has the advantages that by adopting the cylinders to drive the noodle cutting knives, moving parts do not need to be lubricated, so that food contamination is avoided; and meanwhile, phenomena of cutting missing and repeated cutting are avoided when the noodles are adjacently cut for two times, so that phenomena of noodle breakage are decreased, the production cost is reduced, the lengths of fine dried noodles are uniform and the packaging quality is improved.
Description
Technical field
The present invention relates to a kind of noodle production device, specifically a kind of dough cutting machine for fine dried noodles.
Background technology
In the suitability for industrialized production of vermicelli, for the ease of the metering of vermicelli, packaging, transport, stock and edible, need the long noodles after bake drying be cut off by the length of finished product vermicelli.The operation principle cut off is the relative motion utilizing dough and cream scraper and noodles, by means of the shearing of dough and cream scraper or shear action, long noodles is pressed the length cut-out of finished product vermicelli.
At present, conventional noodle cutter has disc type noodle cutter and reciprocating noodle cutter.Disc type noodle cutter is provided with the rotary motion of multi-disc saw blade on a shaft, the working speed of saw blade is generally 400 r/min ~ 500r/min, long noodles after undercarriage keep flat on the conveyor belt, contact with the saw blade of rotation along with the advance of conveyer belt and cut off noodles, distance between saw blade and saw blade, be the length of finished product vermicelli, the face head after cut-out is sent by the auger of saw blade bottom.Disc type noodle cutter transmission system is simple, and production efficiency is high, easy to operate.But existence one is that the spacing adjustment between saw blade and saw blade is inconvenient, and two is that the noodles breakdown rate thus cut off is high because long noodles can not be completely vertical with saw blade, the problems such as vermicelli length uniformity is poor.
Reciprocating noodle cutter comprises the cutoff knife rack, column, the transmission mechanism that are provided with dough and cream scraper, and cutoff knife rack is also provided with surface pressure body.Under long noodles after undercarriage deliver to cutoff knife rack by conveyer belt, transmission mechanism drives cutoff knife rack to pump along column, when long noodles are pushed down, long noodles cut off by the dough and cream scraper on cutoff knife rack, spacing between dough and cream scraper and dough and cream scraper is the length of finished product vermicelli, and the face head after cut-out is sent by the auger of cutoff knife rack bottom.Reciprocating noodle cutter stable working, noodles breakdown rate is low, and work noise is low, and vermicelli length uniformity is good.But the spacing adjustment also existed between dough and cream scraper and dough and cream scraper is inconvenient, two is that the harmony of machinery equipment requires higher, thus transmission mechanism complex structure and other problems.
During above two kinds of noodle cutters work, be all long noodles are pushed down and the disposable face section being cut into finished product vermicelli length, like this, when dough and cream scraper cuts, one is because the noodles buffering leeway between dough and cream scraper and dough and cream scraper is little, causes vermicelli frangible, face head is many, increases production cost; Two is that the situation of cutting and repeating to cut easily appears leaking in the intersection of adjacent twice tangent plane because vermicelli are continuous seepage; Three is dough and cream scrapers when cutting, and noodles swing, and cause vermicelli different in size, affect vermicelli packaging quality; Four is that shearing device adopts machine driving, when lubricating with lubricating oil it, easily pollutes food.
Summary of the invention
The object of this invention is to provide the dough cutting machine for fine dried noodles that a kind of structure is simple, reduce food pollution.
The present invention adopts following technical scheme to realize its goal of the invention, a kind of dough cutting machine for fine dried noodles, it comprises frame, frame is provided with the conveyer belt for carrying long noodles, frame is provided with electrical control mechanism and 1 ~ 12 cutoff knife rack, and cutoff knife rack is provided with by 1 ~ 12 of air cylinder driven knife rest, and knife rest is provided with dough and cream scraper and surface pressure body, long noodles, by the sequential control to each cylinder, are cut into the face section of finished product vermicelli length by described electrical control mechanism.
Cutoff knife rack of the present invention is provided with the cylinder barrel of cylinder, knife rest is connected with the piston rod of cylinder.
For structure is simple, cutoff knife rack of the present invention, cylinder, knife rest one_to_one corresponding, namely each cutoff knife rack is provided with by 1 of 1 air cylinder driven knife rest.
During for preventing tangent plane, noodles are at random, and surface pressure body of the present invention is arranged on the side of dough and cream scraper, and the distance of the end of surface pressure body and nearest long noodles is greater than the distance of the end of dough and cream scraper and nearest long noodles.
The present invention avoids the intersection of adjacent twice tangent plane to occur leaking the situation of cutting and repeating to cut, cutoff knife rack is provided with laterally neat face cylinder, the piston rod of horizontal neat face cylinder is provided with longitudinally neat face cylinder, the piston rod of longitudinal neat face cylinder is provided with neat face bar, and laterally neat face cylinder, longitudinal face cylinder are together controlled by electrical control mechanism.
Owing to adopting technique scheme, the present invention achieves goal of the invention preferably, and its structure is simple, adopt air cylinder driven dough and cream scraper, moving component, without the need to lubrication, avoids the pollution to food, simultaneously, when avoiding adjacent twice tangent plane, occur leaking the situation of cutting and repeating to cut, decrease broken face phenomenon, reduce production cost, vermicelli length is consistent, improves packaging quality.
Accompanying drawing explanation
Fig. 1 is structural representation of the present invention;
Fig. 2 is the A-A view of Fig. 1.
Detailed description of the invention
Below in conjunction with drawings and Examples, the invention will be further described.
Embodiment 1:
As seen from Figure 1, Figure 2, a kind of dough cutting machine for fine dried noodles, it comprises frame 1, frame 1 is provided with the conveyer belt 11 for carrying long noodles 10, frame 1 is provided with electrical control mechanism 2 and 1 ~ 12 cutoff knife rack 4(the present embodiment is 6), it is 6 that cutoff knife rack 4 is provided with by 1 ~ 12 of air cylinder driven knife rest 12(the present embodiment), knife rest 12 is provided with dough and cream scraper 8 and surface pressure body 9, phenomenon at random is there is when cutting off for preventing long noodles 10, while dough and cream scraper 8 tangent plane, first long noodles 10 can be pushed down by the surface pressure body 9 with elastic mechanism; Long noodles 10, by the sequential control to each cylinder, are cut into the face section of finished product vermicelli length by described electrical control mechanism 2.
Cutoff knife rack 4 of the present invention is provided with the cylinder barrel 6 of cylinder, knife rest 12 is connected with the piston rod 7 of cylinder.
For structure is simple, cutoff knife rack 4 of the present invention, cylinder, knife rest 12 one_to_one corresponding, namely each cutoff knife rack 4 is provided with by 1 of 1 air cylinder driven knife rest 12.
During for preventing tangent plane, noodles are at random, and surface pressure body 9 of the present invention is arranged on the side of dough and cream scraper 8, and surface pressure body 9 and the distance of the end of nearest long noodles 10 are greater than the distance of dough and cream scraper 8 and the end of nearest long noodles 10.
The present invention avoids the intersection of adjacent twice tangent plane to occur leaking the situation of cutting and repeating to cut, cutoff knife rack 4 is provided with laterally neat face cylinder 14, the piston rod of horizontal neat face cylinder 14 is provided with longitudinally neat face cylinder 13, the piston rod of longitudinal neat face cylinder 13 is provided with neat face bar 15, and laterally neat face cylinder 14, longitudinal face cylinder 13 are together controlled by electrical control mechanism 2.
When the present invention works, the long noodles 10 that multirow after bake drying hangs on the bar of face are out merged into a line afterwards from drying room, after concentrating the face bar of about 20 slowly to crouch to the conveyer belt 11 of noodle cutter by carrier chain at every turn, the reciprocating plug-in strip being positioned at bar rear portion, face falls and the vermicelli at bar rear portion, face is cut off, face bar is made to depart from vermicelli, then plug-in strip resets, and after long noodles 10 are transported to the tangent plane district of noodle cutter along the width of long noodles 10 by conveyer belt 11, conveyer belt 11 quits work.
During tangent plane, controlled the sequential working of each cylinder by electrical control mechanism 2, long noodles 10 are cut into the length of finished product vermicelli.
If each cylinder works simultaneously, pushed down by long noodles 10 and the disposable face section being cut into finished product vermicelli length, because the noodles buffering leeway between dough and cream scraper and dough and cream scraper is little, cause vermicelli frangible, face head is many, increases production cost.
Therefore, during tangent plane of the present invention, simultaneously from the two ends of long noodles 10, long noodles 10 are pushed down, are cut off by the length of finished product vermicelli by gradation, until whole long noodles 10 are cut into the face section of finished product vermicelli length.
Namely by the face head that the length computation of finished product vermicelli need be excised well, first electrical control mechanism 2 controls the cylinder operation at long noodles 10 two ends, and corresponding surface pressure body 9 pushes down the two ends of long noodles 10, excises the unnecessary two ends of long noodles 10 by dough and cream scraper 8.Then, then control two cylinder operation adjacent with two ends cylinder, long noodles 10 are pushed down and cuts off by the length of finished product vermicelli, the same step, until the face section whole long noodles 10 being cut into finished product vermicelli length.Like this, the present invention cuts off through three times, the face section of long noodles 10 slitting finished product vermicelli length.
Because vermicelli are continuous seepage, occur for avoiding the intersection of adjacent twice tangent plane leaking the situation of cutting and repeating to cut, the present invention is before tangent plane, first control the longitudinally neat downward action of face cylinder 13 by electrical control mechanism 2, then, control laterally neat face cylinder 14 horizontal balance, by neat face bar 15, long noodles 10 are neat to the width of long noodles 10.
For convenience of the spacing between adjustment dough and cream scraper and dough and cream scraper, adapt to the needs of different size kind, cutoff knife rack 4 can be arranged on tool guide 5 by the present invention, and can slide on tool guide 5, is provided with face length governor motion 3 between adjacent two cutoff knife racks 4.
When replacing vermicelli specification kind, when need adjust the spacing between dough and cream scraper and dough and cream scraper, the present invention adjusts the spacing between two cutoff knife racks 4 by face length governor motion 3, thus reaches the spacing between adjustment dough and cream scraper and dough and cream scraper.
After tangent plane completes, now, conveyer belt 11 is started working, the face section of the finished product vermicelli length cut is transferred out tangent plane district, carry out measuring, the process such as packaging, another is organized long noodles 10 to be cut and is transported to tangent plane district by conveyer belt 11 simultaneously, and so move in circles work, the long noodles 10 after oven dry is cut into the face section of finished product vermicelli length.
Embodiment 2:
The present embodiment is provided with 3 cutoff knife racks 4, and each cutoff knife rack 4 is provided with by 3 of 1 air cylinder driven knife rests 12, and knife rest 12 is provided with dough and cream scraper 8 and surface pressure body 9.
During tangent plane, electrical control mechanism 2 controls each cylinder action, is pushed down by long noodles 10 and the disposable face section being cut into finished product vermicelli length.Remaining with embodiment 1.
Claims (2)
1. a dough cutting machine for fine dried noodles, it comprises frame (1), frame (1) is provided with the conveyer belt (11) for carrying long noodles (10), it is characterized in that frame (1) is provided with electrical control mechanism (2) and 1 ~ 12 cutoff knife rack (4), cutoff knife rack (4) is provided with by 1 ~ 12 of air cylinder driven knife rest (12), knife rest (12) is provided with dough and cream scraper (8) and surface pressure body (9), described electrical control mechanism (2) is by the sequential control to each cylinder, long noodles (10) are cut into the face section of finished product vermicelli length, cutoff knife rack (4) is provided with the cylinder barrel (6) of cylinder, knife rest (12) is connected with the piston rod (7) of cylinder, described cutoff knife rack (4), cylinder, knife rest (12) one_to_one corresponding, namely each cutoff knife rack (4) is provided with by 1 of 1 air cylinder driven knife rest (12), cutoff knife rack (4) is provided with laterally neat face cylinder (14), the piston rod in horizontal neat face cylinder (14) is provided with longitudinally neat face cylinder (13), the piston rod in longitudinal neat face cylinder (13) is provided with neat face bar (15), and laterally neat face cylinder (14), longitudinal face cylinder (13) are together controlled by electrical control mechanism (2).
2. dough cutting machine for fine dried noodles according to claim 1, it is characterized in that described surface pressure body (9) is arranged on the side of dough and cream scraper (8), and surface pressure body (9) is greater than the distance of the end of dough and cream scraper (8) and nearest long noodles (10) with the distance of the end of nearest long noodles (10).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210289645.2A CN102805123B (en) | 2012-08-15 | 2012-08-15 | Fine dried noodle cutting machine |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210289645.2A CN102805123B (en) | 2012-08-15 | 2012-08-15 | Fine dried noodle cutting machine |
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| CN102805123A CN102805123A (en) | 2012-12-05 |
| CN102805123B true CN102805123B (en) | 2015-06-03 |
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| CN201210289645.2A Active CN102805123B (en) | 2012-08-15 | 2012-08-15 | Fine dried noodle cutting machine |
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Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104542777B (en) * | 2013-10-18 | 2016-09-07 | 云南杨广红达食品有限公司 | Fixed length tangent plane finisher's station |
| CN103749586B (en) * | 2014-01-24 | 2015-07-29 | 青岛海科佳电子设备制造有限公司 | A kind of vermicelli cutting device |
| CN107242264A (en) * | 2017-08-17 | 2017-10-13 | 太和县大维食品有限公司 | A kind of noodles cutting-off method in vermicelli production |
| CN107865310B (en) * | 2017-11-29 | 2020-10-09 | 重庆市念湖食品有限公司 | Processing technology of seafood noodles |
| CN108515552B (en) * | 2018-06-08 | 2024-01-09 | 浙江永益科技发展有限公司 | Adjustable high-precision double-shaft dividing and cutting machine |
| CN110065661B (en) * | 2019-03-20 | 2021-08-06 | 安徽冠淮食品有限公司 | Packing plant is used in vermicelli production |
| CN111684934A (en) * | 2020-05-29 | 2020-09-22 | 江苏大学 | Automatic high-efficient maize straw rubbing crusher |
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|---|---|---|---|---|
| GB556030A (en) * | 1942-06-03 | 1943-09-16 | James William Tracey | A pastry cutter with rotating disc cutters |
| GB1560796A (en) * | 1976-07-06 | 1980-02-13 | Ren Jen Shuy | Automatic noodle producing machine |
| CN2601514Y (en) * | 2002-11-25 | 2004-02-04 | 郑州食品机械制造总公司 | Dough cutting machine for fine dried noodles |
| CN2933005Y (en) * | 2006-08-04 | 2007-08-15 | 郑州马砦精诚机械制造有限公司 | Pneumatic noodle cutting machine for fine dried noodles making machine |
| CN102275647A (en) * | 2011-08-20 | 2011-12-14 | 克明面业股份有限公司 | Noodle flushing device for noodle paper packaging machine |
| CN102342575A (en) * | 2011-09-20 | 2012-02-08 | 马喜龙 | Quantitative cutting machine for instant rice noodles |
| CN202750613U (en) * | 2012-08-15 | 2013-02-27 | 克明面业股份有限公司 | Noodle cutter of fine dried noodles |
-
2012
- 2012-08-15 CN CN201210289645.2A patent/CN102805123B/en active Active
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB556030A (en) * | 1942-06-03 | 1943-09-16 | James William Tracey | A pastry cutter with rotating disc cutters |
| GB1560796A (en) * | 1976-07-06 | 1980-02-13 | Ren Jen Shuy | Automatic noodle producing machine |
| CN2601514Y (en) * | 2002-11-25 | 2004-02-04 | 郑州食品机械制造总公司 | Dough cutting machine for fine dried noodles |
| CN2933005Y (en) * | 2006-08-04 | 2007-08-15 | 郑州马砦精诚机械制造有限公司 | Pneumatic noodle cutting machine for fine dried noodles making machine |
| CN102275647A (en) * | 2011-08-20 | 2011-12-14 | 克明面业股份有限公司 | Noodle flushing device for noodle paper packaging machine |
| CN102342575A (en) * | 2011-09-20 | 2012-02-08 | 马喜龙 | Quantitative cutting machine for instant rice noodles |
| CN202750613U (en) * | 2012-08-15 | 2013-02-27 | 克明面业股份有限公司 | Noodle cutter of fine dried noodles |
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| CN102805123A (en) | 2012-12-05 |
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Address after: 413200 No. 1 Industrial Park, Xingsheng Road, Yiyang, Hunan, Nanxian Patentee after: Chen Keming Food Co.,Ltd. Address before: 413200 No. 1 Industrial Park, Xingsheng Road, Yiyang, Hunan, Nanxian Patentee before: KEMEN NOODLE MANUFACTURING Co.,Ltd. |
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