CN202750612U - Noodle cutter in production process of fine dried noodles - Google Patents
Noodle cutter in production process of fine dried noodles Download PDFInfo
- Publication number
- CN202750612U CN202750612U CN 201220403251 CN201220403251U CN202750612U CN 202750612 U CN202750612 U CN 202750612U CN 201220403251 CN201220403251 CN 201220403251 CN 201220403251 U CN201220403251 U CN 201220403251U CN 202750612 U CN202750612 U CN 202750612U
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- China
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- noodles
- cylinder
- vermicelli
- noodle cutter
- cutoff knife
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- Withdrawn - After Issue
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Abstract
The utility model discloses a noodle cutter in a production process of fine dried noodles. According to the noodle cutter in the production process of the fine dried noodles, situations that noodles are broken easily and are different in length in the noodle cutting process are reduced. The noodle cutter in the production process of the fine dried noodles comprises a machine frame (1), wherein a conveyer belt (11) used for conveying long noodles (10) is arranged on the machine frame (1). The noodle cutter in the production process of the fine dried noodles is characterized in that an electric control mechanism (2) and a knife rest guide rail (5) are arranged on the machine frame (1), at least three cutting knife rests (4) are arranged on the knife rest guide rail (5), a cylinder barrel (6) of an air cylinder is installed on each cutting knife rest (4), a knife rest (12) is in connection with a piton bar (7) of the air cylinder, and a noodle cutting knife (8) and a noodle pressing mechanism (9) are arranged on the knife rest (12). Through sequential control on the air cylinders by the electric control mechanism (2), the long noodles (10) are cut into noodle sections with the length of finished fine dried noodles. Due to the fact that the long noodles have enough flexible space when cut off, production cost is reduced, packaging quality is improved, besides, moving parts are free of lubrication, contamination to food is avoided, and meanwhile, the noodle cutter in the production process of the fine dried noodles is adapted to production of the fine dried noodles with various length specifications.
Description
Technical field
The utility model relates to a kind of noodle production device, the noodles noodle cutter during specifically a kind of vermicelli are produced.
Background technology
In the suitability for industrialized production of vermicelli, metering, packing, transportation, stock and edible for the ease of vermicelli need the long noodles behind the bake drying are cut off by the length of finished product vermicelli.The operation principle of cutting off is to utilize the relative motion of dough and cream scraper and noodles, cuts off by means of the length that shearing or the shear action of dough and cream scraper are pressed the finished product vermicelli to long noodles.
At present, noodle cutter commonly used has disc type noodle cutter and reciprocating type noodle cutter.The disc type noodle cutter is at an axle multi-disc saw blade to be installed to rotatablely move, the working speed of saw blade is generally 400 r/min～500r/min, long noodles behind the undercarriage lie on the conveyer belt, along with advancing of conveyer belt contacts and cut off noodles with the saw blade of rotation, distance between saw blade and the saw blade, be the length of finished product vermicelli, the face head after the cut-out is sent by the auger of saw blade bottom.Disc type noodle cutter transmission system is simple, and production efficiency is high, and is easy to operate.To be that spacing between saw blade and the saw blade is adjusted inconvenient but have one, and the 2nd, because long noodles can not be fully vertical with saw blade, thereby the noodles breakdown rate of cut-out height, the problem such as vermicelli length uniformity is poor.
Reciprocating type noodle cutter comprises cutoff knife rack, column, the transmission mechanism that dough and cream scraper is installed, and surface pressure body also is installed on the cutoff knife rack.Long noodles behind the undercarriage are delivered under the cutoff knife rack by conveyer belt, transmission mechanism drives cutoff knife rack and pumps along column, in situation about will long noodles pushing down, dough and cream scraper on the cutoff knife rack cuts off long noodles, spacing between dough and cream scraper and the dough and cream scraper is the length of finished product vermicelli, and the face head after the cut-out is sent by the auger of cutoff knife rack bottom.Reciprocating type noodle cutter stable working, noodles breakdown rate is low, and work noise is low, vermicelli length high conformity.But also exist the spacing between dough and cream scraper and the dough and cream scraper to adjust inconvenience, the 2nd, the harmony of machinery equipment is had relatively high expectations, thereby the transmission mechanism complex structure and other problems.
More than during the work of two kinds of noodle cutters, all be that long noodles are pushed down the also disposable face section that is cut into finished product vermicelli length, like this, when dough and cream scraper downcuts, the one, because the buffering of the noodles between dough and cream scraper and dough and cream scraper leeway is little, cause vermicelli frangible, the face head is many, increases production cost; The 2nd, because vermicelli are to produce continuously, the intersection of adjacent twice tangent plane is prone to the situation of Lou cutting and repeating to cut; The 3rd, when dough and cream scraper downcut, noodles swung, and cause vermicelli different in size, affect the vermicelli packaging quality; The 4th, shearing device adopts machine driving, when it is lubricated with lubricating oil, easily food is polluted; The 5th, the spacing between saw blade and the saw blade, between dough and cream scraper and the dough and cream scraper is adjusted inconvenient.
Summary of the invention
The purpose of this utility model provides in a kind of minimizing noodles cutting-off process, the noodles noodle cutter during the vermicelli that frangible, situation different in size occurs are produced.
The utility model is to adopt following technical scheme to realize its goal of the invention, noodles noodle cutter during a kind of vermicelli are produced, it comprises frame, frame is provided with the conveyer belt for delivery of long noodles, frame is provided with electrical control mechanism and tool guide, tool guide is provided with at least 3 cutoff knife racks, the cylinder barrel of cylinder is installed on the cutoff knife rack, knife rest is connected with the piston rod of cylinder, knife rest is provided with dough and cream scraper and surface pressure body, described electrical control mechanism cuts into long noodles the face section of finished product vermicelli length by the sequential control to each cylinder.
Be the convenient spacing of adjusting between dough and cream scraper and the dough and cream scraper, adapt to the needs of different size kind, cutoff knife rack described in the utility model can slide at tool guide, is provided with the face length governor motion between adjacent two cutoff knife racks.
Face length governor motion described in the utility model comprises the adjusting screw mandrel that is installed between the adjacent cutoff knife rack, and cutoff knife rack is provided with and the adjusting screw of regulating the screw mandrel engagement.
Regulate for convenient, be equipped with two groups between the adjacent cutoff knife rack of the utility model and regulate screw mandrel, regulate screw mandrel and be provided with the adjusting sprocket wheel, regulate between the sprocket wheel and be provided with adjusting chain.
Face length governor motion described in the utility model comprises four regulating connecting rods that head and the tail are hinged, four regulating connecting rods after hinged form a quadrangle, two relative links of position are installed in respectively on the adjacent cutoff knife rack, another group link be installed in the adjusting screw of regulating screw mandrel engagement on.
Noodles are at random when preventing tangent plane, and surface pressure body described in the utility model is arranged on a side of dough and cream scraper, and the distance of the end of surface pressure body and nearest long noodles is greater than the distance of the end of dough and cream scraper and nearest long noodles.
The utility model is to avoid the intersection of adjacent twice tangent plane the situation of cutting and repeating to cut to occur leaking, laterally neat face cylinder is installed on the cutoff knife rack, vertically neat face cylinder is installed on the piston rod of laterally neat face cylinder, on the piston rod of vertically neat face cylinder neat face bar is installed, laterally neat face cylinder, vertically neat face cylinder are controlled by electrical control mechanism.
Because adopt technique scheme, the utility model has been realized goal of the invention preferably, it is simple in structure, be easy to realize, because long noodles have enough latitudes when cutting off, reduced broken face phenomenon, reduced production cost, vermicelli length is consistent, has improved packaging quality; And adopt the air cylinder driven dough and cream scraper, moving component need not to lubricate, and has avoided the pollution to food, and simultaneously, the vermicelli length adjustment device is easy to adjust, can adapt to the production of different lengths specification vermicelli.
Description of drawings
Fig. 1 is structural representation of the present utility model;
Fig. 2 is the A-A view of Fig. 1;
Fig. 3 is the top view of Fig. 1;
Fig. 4 is the another kind of structural representation of the utility model face length governor motion.
The specific embodiment
The utility model is described in further detail below in conjunction with drawings and Examples.
Embodiment 1:
By Fig. 1, Fig. 2, Fig. 3 as can be known, noodles noodle cutter during a kind of vermicelli are produced, it comprises frame 1, frame 1 is provided with the conveyer belt 11 for delivery of long noodles 10, frame 1 is provided with electrical control mechanism 2 and tool guide 5, it is 6 that tool guide 5 is provided with at least 3 cutoff knife rack 4(present embodiments), the cylinder barrel 6 of cylinder is installed on the cutoff knife rack 4, knife rest 12 is connected with the piston rod 7 of cylinder, knife rest 12 is provided with dough and cream scraper 8 and surface pressure body 9, for preventing that long noodles 10 from phenomenon at random occurring when cutting off, in dough and cream scraper 8 tangent planes, the surface pressure body 9 with elastic mechanism can at first be pushed down long noodles 10; Described electrical control mechanism 2 cuts into long noodles 10 the face section of finished product vermicelli length by the sequential control to each cylinder.
Be the convenient spacing of adjusting between dough and cream scraper and the dough and cream scraper, adapt to the needs of different size kind, cutoff knife rack 4 described in the utility model can slide at tool guide 5, is provided with face length governor motion 3 between adjacent two cutoff knife racks 4.
Face length governor motion 3 described in the utility model comprises the adjusting screw mandrel 15 that is installed between the adjacent cutoff knife rack 4, and cutoff knife rack 4 is provided with and the adjusting screw 18 of regulating screw mandrel 15 engagements.
Regulate for convenient, be equipped with two groups between the adjacent cutoff knife rack 4 of the utility model and regulate screw mandrel 15, regulate screw mandrel 15 and be provided with adjusting sprocket wheel 16, regulate between the sprocket wheel 16 and be provided with adjusting chain 17.
Noodles are at random when preventing tangent plane, and surface pressure body 9 described in the utility model is arranged on a side of dough and cream scraper 8, and the distance of surface pressure body 9 and the end of nearest long noodles 10 is greater than the distance of the end of dough and cream scraper 8 and nearest long noodles 10.
The utility model is to avoid the intersection of adjacent twice tangent plane the situation of cutting and repeating to cut to occur leaking, laterally neat face cylinder 14 is installed on the cutoff knife rack 4, vertically neat face cylinder 13 is installed on the piston rod of laterally neat face cylinder 14, on the piston rod of vertically neat face cylinder 13 neat face bar 19 is installed, laterally neat face cylinder 14, vertically neat face cylinder 13 are by 2 controls of electrical control mechanism.
During the utility model work, the long noodles 10 that multirow behind the bake drying hangs on the face bar out are merged into delegation afterwards from drying room, concentrate about 20 face bar to the conveyer belt 11 of noodle cutter slowly after sleeping the arriving by carrier chain at every turn, the reciprocating type plug-in strip that is positioned at face bar rear portion falls the vermicelli at face bar rear portion is cut off, make the face bar break away from vermicelli, then plug-in strip resets, and conveyer belt 11 will be long after noodles 10 are transported to the tangent plane district of noodle cutter along the width of long noodles 10, and conveyer belt 11 quits work.
During tangent plane, by the sequential working of electrical control mechanism 2 each cylinder of control, long noodles 10 are cut into the length of finished product vermicelli.
If each cylinder is worked simultaneously, long noodles 10 are pushed down and the disposable face section that is cut into finished product vermicelli length, because the buffering of the noodles between dough and cream scraper and dough and cream scraper leeway is little, cause vermicelli frangible, the face head is many, increases production cost.
Therefore, during the utility model tangent plane, from the two ends of long noodles 10, gradation is pushed down long noodles 10, cut off by the length of finished product vermicelli simultaneously, until whole long noodles 10 are cut into the face section of finished product vermicelli length.
The face head that namely need excise well by the length computation of finished product vermicelli, the cylinder operation at the long noodles of electrical control mechanism 2 control 10 two ends at first, corresponding surface pressure body 9 is pushed down the two ends of long noodles 10, excises the unnecessary two ends of long noodles 10 by dough and cream scraper 8.Then, control two cylinder operation adjacent with the two ends cylinder again, long noodles 10 are pushed down by the length of finished product vermicelli cut off, the same step is until cut into whole long noodles 10 the face section of finished product vermicelli length.Like this, the utility model cuts off the face section of long noodles 10 slitting finished product vermicelli length through three times.
Because vermicelli are to produce continuously, for the situation of cutting and repeating to cut appears leaking in the intersection of avoiding adjacent twice tangent plane, after long noodles 10 are transported to the tangent plane district, the utility model is before tangent plane, moved downwards by the electrical control mechanism vertically neat face cylinder 13 of 2 controls first, then, control is neat face cylinder 14 horizontal balances laterally, and is will long noodles 10 neat to the width of long noodles 10 by neat face bar 19.
When changing vermicelli specification kind, when needing to adjust the spacing between dough and cream scraper and the dough and cream scraper, the cutoff knife rack 4 of an end on the immovable support guide rail 5 at first, rotate successively again the adjusting screw mandrel 15 on each cutoff knife rack 4, can regulate the spacing between the adjacent cutoff knife rack 4, thereby reach the spacing of adjusting between dough and cream scraper and the dough and cream scraper.
After tangent plane is finished, at this moment, conveyer belt 11 is started working, the face section of the finished product vermicelli length that cut is transferred out the tangent plane district, measure, the processing such as packing, another group long noodles to be cut 10 are transported to the tangent plane district by conveyer belt 11 simultaneously, and the work that so moves in circles cuts into the long noodles 10 after drying the face section of finished product vermicelli length.
Embodiment 2:
As shown in Figure 4, face length governor motion 3 described in the utility model comprises four regulating connecting rods 20 that head and the tail are hinged, four regulating connecting rods 20 after hinged form a quadrangle, two relative links of position are installed in respectively on the adjacent cutoff knife rack 4, another group link be installed in the adjusting screw 18 of regulating screw mandrel 15 engagement on.
When changing vermicelli specification kind, when needing to adjust the spacing between dough and cream scraper and the dough and cream scraper, the cutoff knife rack 4 of an end on the immovable support guide rail 5 at first, the adjusting screw mandrel 15 on the rotary cutting knife rest 4 successively again, can regulate the spacing between the adjacent cutoff knife rack 4, thereby reach the spacing of adjusting between dough and cream scraper and the dough and cream scraper.
Remaining with embodiment 1.
Claims (8)
1. the noodles noodle cutter during vermicelli are produced, it comprises frame (1), frame (1) is provided with the conveyer belt (11) for delivery of long noodles (10), it is characterized in that frame (1) is provided with electrical control mechanism (2) and tool guide (5), tool guide (5) is provided with at least 3 cutoff knife racks (4), the cylinder barrel (6) of cylinder is installed on the cutoff knife rack (4), knife rest (12) is connected with the piston rod (7) of cylinder, knife rest (12) is provided with dough and cream scraper (8) and surface pressure body (9), described electrical control mechanism (2) is by to the sequential control of each cylinder, will long noodles (10) cuts into the face section of finished product vermicelli length.
2. the noodles noodle cutter during described vermicelli are produced according to claim 1 is characterized in that described cutoff knife rack (4) can slide at tool guide (5), is provided with face length governor motion (3) between adjacent two cutoff knife racks (4).
3. the noodles noodle cutter during described vermicelli are produced according to claim 2, it is characterized in that described face length governor motion (3) comprises the adjusting screw mandrel (15) that is installed between the adjacent cutoff knife rack (4), cutoff knife rack (4) is provided with and the adjusting screw (18) of regulating screw mandrel (15) engagement.
4. the noodles noodle cutter during described vermicelli are produced according to claim 3, it is characterized in that being equipped with between the adjacent cutoff knife rack (4) two groups and regulate screw mandrel (15), regulate screw mandrel (15) and be provided with adjusting sprocket wheel (16), regulate between the sprocket wheel (16) and be provided with adjusting chain (17).
5. the noodles noodle cutter during described vermicelli are produced according to claim 2, it is characterized in that described face length governor motion (3) comprises four regulating connecting rods (20) that head and the tail are hinged, four regulating connecting rods (20) after hinged form a quadrangle, two relative links of position are installed in respectively on the adjacent cutoff knife rack (4), another group link be installed in the adjusting screw (18) of regulating screw mandrel (15) engagement on.
6. according to claim 1 and 2 or the noodles noodle cutter of 3 or 4 or 5 described vermicelli in producing, it is characterized in that described surface pressure body (9) is arranged on a side of dough and cream scraper (8), and the distance of surface pressure body (9) and the end of nearest long noodles (10) is greater than the distance of the end of dough and cream scraper (8) and nearest long noodles (10).
7. according to claim 1 and 2 or the noodles noodle cutter of 3 or 4 or 5 described vermicelli in producing, it is characterized in that being equipped with on the cutoff knife rack (4) laterally neat face cylinder (14), vertically neat face cylinder (13) is installed on the piston rod of laterally neat face cylinder (14), on the piston rod of vertically neat face cylinder (13) neat face bar (19) is installed, laterally neat face cylinder (14), vertically neat face cylinder (13) are controlled by electrical control mechanism (2).
8. the noodles noodle cutter during described vermicelli are produced according to claim 6, it is characterized in that being equipped with on the cutoff knife rack (4) laterally neat face cylinder (14), vertically neat face cylinder (13) is installed on the piston rod of laterally neat face cylinder (14), on the piston rod of vertically neat face cylinder (13) neat face bar (19) is installed, laterally neat face cylinder (14), vertically neat face cylinder (13) are controlled by electrical control mechanism (2).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220403251 CN202750612U (en) | 2012-08-15 | 2012-08-15 | Noodle cutter in production process of fine dried noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220403251 CN202750612U (en) | 2012-08-15 | 2012-08-15 | Noodle cutter in production process of fine dried noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202750612U true CN202750612U (en) | 2013-02-27 |
Family
ID=47729816
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201220403251 Withdrawn - After Issue CN202750612U (en) | 2012-08-15 | 2012-08-15 | Noodle cutter in production process of fine dried noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202750612U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102805125A (en) * | 2012-08-15 | 2012-12-05 | 克明面业股份有限公司 | Noodle cutting machine used during production of fine dried noodles |
| CN105010449A (en) * | 2015-08-07 | 2015-11-04 | 杭州川野食品有限公司 | Sliced noodle shaping machine |
-
2012
- 2012-08-15 CN CN 201220403251 patent/CN202750612U/en not_active Withdrawn - After Issue
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102805125A (en) * | 2012-08-15 | 2012-12-05 | 克明面业股份有限公司 | Noodle cutting machine used during production of fine dried noodles |
| CN102805125B (en) * | 2012-08-15 | 2015-04-15 | 克明面业股份有限公司 | Noodle cutting machine used during production of fine dried noodles |
| CN105010449A (en) * | 2015-08-07 | 2015-11-04 | 杭州川野食品有限公司 | Sliced noodle shaping machine |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| AV01 | Patent right actively abandoned |
Granted publication date: 20130227 Effective date of abandoning: 20150415 |
|
| RGAV | Abandon patent right to avoid regrant |