CN102792982A - Wholewheat nutrition powder and preparation method thereof - Google Patents
Wholewheat nutrition powder and preparation method thereof Download PDFInfo
- Publication number
- CN102792982A CN102792982A CN2012103216704A CN201210321670A CN102792982A CN 102792982 A CN102792982 A CN 102792982A CN 2012103216704 A CN2012103216704 A CN 2012103216704A CN 201210321670 A CN201210321670 A CN 201210321670A CN 102792982 A CN102792982 A CN 102792982A
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- Prior art keywords
- wheat
- fructus hordei
- hordei germinatus
- wholewheat
- preparation
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Abstract
The invention discloses wholewheat nutrition powder and a preparation method thereof. The wholewheat nutrition powder comprises wheat core powder, wheat brans and wheat germ embryos. The wholewheat nutrition powder is characterized by comprising the following components in part by weight: 960 to 980 parts of wheat core powder, 16 to 32 parts of wheat brans and 4 to 8 parts of wheat germ embryos. The preparation method of the wholewheat nutrition powder comprises the following specific steps of: a step 1 of mixing the wheat brans and the wheat germ embryos according to the ratio of 4:1 and drying the wheat brans and the wheat germ embryos for 3 hours in a near-infrared drying box with the temperature of 40 DEG C to 50 DEG C; a step 2 of placing the dried wheat brans and wheat germ embryos into a three-layer classifying screen to carry out screening classification; and a step 3 of mixing the screened wheat brans and wheat germ embryos and the wheat core powder with the water content of less than 13 percent according to the ratio of 980:2 and uniformly stirring to obtain the finished product. The wholewheat nutrition powder disclosed by the invention has balanced and rich nutritions; and the preparation method has simple process, low cost and good effects.
Description
Technical field
The invention belongs to the nutraceutical field, particularly a kind of whole wheat nutrient powder and preparation method thereof.
Background technology
At present, China's flour consumption also rests on mouthfeel and the local flavor aspect of pursuing fine-flour, and single, the nutritional imbalance of fine-flour nutritional labeling causes people's diet structure unreasonable.And Fructus Hordei Germinatus and wheat bran skin are nutritious, are made into feed and greatly reduce use value.
Summary of the invention
To the deficiency of above-mentioned prior art, the present invention provides a kind of whole wheat nutrient powder, and this flour nutrient balance, nutrition are reasonable, and a kind of preparation method of whole wheat nutrient powder also is provided, and this method technology is simple, and cost is low, and is effective.
Technical scheme of the present invention is: a kind of whole wheat nutrient powder, comprise wheat core flour, wheat bran skin, Fructus Hordei Germinatus, and it is characterized in that: the weight ratio of wheat core flour, wheat bran skin, Fructus Hordei Germinatus is:
Wheat core flour 960--980 part
Wheat bran skin 16--32 part
Fructus Hordei Germinatus 4--8 part
Further, the weight ratio of wheat core flour, wheat bran skin, Fructus Hordei Germinatus is:
980 parts of wheat core flours
16 parts of wheat bran skins
4 parts of Fructus Hordei Germinatus
A kind of preparation method of whole wheat nutrient powder is characterized in that: the concrete steps of this method are:
Step 1: wheat bran skin, Fructus Hordei Germinatus are pressed 4: 1 mixed, spend in the near-infrared drying baker of 50 degree in temperature 40 and dry, the time is 3 hours.
The present invention can produce different whole wheat nutrient powder by the nutritional need collocation different proportion of different crowd.
Above embodiment only is used to explain technical scheme of the present invention but not to its restriction; Although the present invention is specified through embodiment; Under the field personnel should make amendment or the part technical characterictic is equal to replacement with reference to concrete mode of the present invention; But under the spirit that does not break away from technical scheme of the present invention, above-mentioned change or be equal to replacement and should belong in the technical scheme scope that the present invention asks for protection.
Claims (3)
1. a whole wheat nutrient powder comprises wheat core flour, wheat bran skin, Fructus Hordei Germinatus, it is characterized in that: the weight ratio of wheat core flour, wheat bran skin, Fructus Hordei Germinatus is:
Wheat core flour 960--980 part
Wheat bran skin 16--32 part
Fructus Hordei Germinatus 4--8 part.
2. a kind of whole wheat nutrient powder according to claim 1 is characterized in that: the weight ratio of wheat core flour, wheat bran skin, Fructus Hordei Germinatus is:
980 parts of wheat core flours
16 parts of wheat bran skins
4 parts of Fructus Hordei Germinatus.
3. the preparation method of a kind of whole wheat nutrient powder according to claim 1 is characterized in that: the concrete steps of this method are:
Step 1: wheat bran skin, Fructus Hordei Germinatus are pressed 4: 1 mixed, spend in the near-infrared drying baker of 50 degree in temperature 40 and dry, the time is 3 hours;
Step 2: the wheat bran skin of above-mentioned oven dry and Fructus Hordei Germinatus are put into three layers of classifying screen carry out sieving and grading;
Step 3: will screen good wheat bran skin and Fructus Hordei Germinatus and moisture and press 980: 2 mixed less than 13% wheat core flour, stirring both must finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012103216704A CN102792982A (en) | 2012-08-27 | 2012-08-27 | Wholewheat nutrition powder and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012103216704A CN102792982A (en) | 2012-08-27 | 2012-08-27 | Wholewheat nutrition powder and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102792982A true CN102792982A (en) | 2012-11-28 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012103216704A Pending CN102792982A (en) | 2012-08-27 | 2012-08-27 | Wholewheat nutrition powder and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN102792982A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103548928A (en) * | 2013-11-06 | 2014-02-05 | 哈尔滨派特纳生物科技开发有限公司 | Whole-wheat bread premix powder |
Citations (7)
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|---|---|---|---|---|
| CN1206629A (en) * | 1998-04-24 | 1999-02-03 | 陈虎 | Productive method for edible wheat bran fine powder of total wheat flour and bran powder |
| WO2005087018A1 (en) * | 2004-03-16 | 2005-09-22 | Council Of Scientific & Industrial Research | A process for the preparation of a high protein nutritious baked snack food |
| CN1810126A (en) * | 2006-03-10 | 2006-08-02 | 冯家彪 | Whole wheat flour producing process |
| CN101253954A (en) * | 2008-04-10 | 2008-09-03 | 上海良友（集团）有限公司 | Wheat puffing bran flour, preparation and applications thereof |
| CN101356959A (en) * | 2007-08-02 | 2009-02-04 | 安徽淮北天宏集团实业有限公司 | Preparation method of ultramicronization composite nutrient whole wheat flour |
| CN101982076A (en) * | 2010-09-15 | 2011-03-02 | 陈增存 | Whole wheat nutrition powder and preparation method thereof |
| CN102150840A (en) * | 2010-12-29 | 2011-08-17 | 国家粮食局科学研究院 | Method for preparing stabilized whole wheat flour |
-
2012
- 2012-08-27 CN CN2012103216704A patent/CN102792982A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1206629A (en) * | 1998-04-24 | 1999-02-03 | 陈虎 | Productive method for edible wheat bran fine powder of total wheat flour and bran powder |
| WO2005087018A1 (en) * | 2004-03-16 | 2005-09-22 | Council Of Scientific & Industrial Research | A process for the preparation of a high protein nutritious baked snack food |
| CN1810126A (en) * | 2006-03-10 | 2006-08-02 | 冯家彪 | Whole wheat flour producing process |
| CN101356959A (en) * | 2007-08-02 | 2009-02-04 | 安徽淮北天宏集团实业有限公司 | Preparation method of ultramicronization composite nutrient whole wheat flour |
| CN101253954A (en) * | 2008-04-10 | 2008-09-03 | 上海良友（集团）有限公司 | Wheat puffing bran flour, preparation and applications thereof |
| CN101982076A (en) * | 2010-09-15 | 2011-03-02 | 陈增存 | Whole wheat nutrition powder and preparation method thereof |
| CN102150840A (en) * | 2010-12-29 | 2011-08-17 | 国家粮食局科学研究院 | Method for preparing stabilized whole wheat flour |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103548928A (en) * | 2013-11-06 | 2014-02-05 | 哈尔滨派特纳生物科技开发有限公司 | Whole-wheat bread premix powder |
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| PB01 | Publication | ||
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| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20121128 |