CN102784368A - Compound traditional Chinese medicinal wine - Google Patents

Compound traditional Chinese medicinal wine Download PDF

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Publication number
CN102784368A
CN102784368A CN2012102021855A CN201210202185A CN102784368A CN 102784368 A CN102784368 A CN 102784368A CN 2012102021855 A CN2012102021855 A CN 2012102021855A CN 201210202185 A CN201210202185 A CN 201210202185A CN 102784368 A CN102784368 A CN 102784368A
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China
Prior art keywords
radix
cortex
wine
medicinal wine
chinese medicinal
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Pending
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CN2012102021855A
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Chinese (zh)
Inventor
高煜
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Individual
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Individual
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Priority to CN2012102021855A priority Critical patent/CN102784368A/en
Publication of CN102784368A publication Critical patent/CN102784368A/en
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  • Alcoholic Beverages (AREA)

Abstract

The present invention relates to a compound traditional Chinese medicinal wine, and is applicable to people with drinking habit or middle-aged and elderly people with cervical discomfort, sore waist, leg pain, gastrointestinal discomfort, rheumatism, insomnia, kidney deficiency and constipation. The medicinal wine is characterized by comprising the following components: red sorghum liquor of 56 degree, yellow rice wine, mountain spring water, white ginseng, Hippocampus japonicus, American ginseng, red ginseng, raspberry, pilose antler, human placenta, antler, green salt, red dates, rock sugar, angelica, Ligusticum wallichii, radix angelicae, radix paeoniae alba, radix sileris, schizonepeta spike, notopterygium, cortex lycii radicis, niuteng, fried bark of eucommia, papaya, anise, salt Fructus Psoraleae, Cortex Acanthopanacis, clematis root, rhynohophylla, piper wallichii, the root of three-nerved spicebush, native copper, Radix Aucklandiae, frankincense, myrrh, licorice, black bean, cinnamon, ginger, bark of magnolia, Radix Aconiti Praeparata, pericarpium citri reticulatae, ephedra, raw bighead atractylodes rhizome and radix angelicae pubescentis. The raw materials are soaked for ten days to prepare the medicinal wine. The invention has advantage that the medicinal wine has remarkable curative effect on cervical discomfort, sore waist, leg pain, gastrointestinal discomfort, rheumatism, insomnia, kidney deficiency and constipation in the middle-aged and elderly people, as well as a low price.

Description

The preparation Chinese medicinal liquor
The invention belongs to a kind of preparation Chinese medicinal liquor.
The Chinese medicinal liquor kind of market preparation now is a lot, the problem of two aspects below main the existence: one type to drink the back not obvious to the health impact effect.Other one type of curative effect is not remarkable and price is high, more than 300 yuan per jin of the product market price that has, and the retail price of this product is merely 40 yuan, close with the pure white wine price of three types of brands.
A kind of price that the objective of the invention is to develop to a difficult problem that exists in the above-mentioned technology is low, can improve the preparation Chinese medicinal liquor of level of human health again.
The objective of the invention is to reach through following method:
Preparation Chinese medicinal liquor of the present invention is to form with following component, calculates by weight: 56 degree red sorghum Chinese liquor, high-grade Shaoxing wine yellow wine, spring water, Radix Ginseng, Hippocampus, Radix Panacis Quinquefolii, Radix Ginseng Rubra, Fructus Rubi, Cornu Cervi Pantotrichum; Placenta Hominis, Cornu Cervi, Halitum, Fructus Jujubae, crystal sugar, Radix Angelicae Sinensis, Rhizoma Chuanxiong, the Radix Angelicae Dahuricae, the Radix Paeoniae Alba, windproof; Herba Schizonepetae, Rhizoma Et Radix Notopterygii, Cortex Lycii, Radix Achyranthis Bidentatae, Cortex Eucommiae (parched), Fructus Chaenomelis, Fructus Anisi Stellati, stir-baked SEMEN PSORALEAE with salt solution, Cortex Acanthopancis, Radix Clematidis; Ramulus Uncariae Cum Uncis, Caulis et Folium piperis, the Radix Linderae, Pyritum, the Radix Aucklandiae, Olibanum, Myrrha, Radix Glycyrrhizae, Semen sojae atricolor, Cortex Cinnamomi; Rhizoma Zingiberis Recens, Cortex Magnoliae Officinalis, Radix Aconiti Lateralis Preparata, Pericarpium Citri Reticulatae, Herba Ephedrae, Rhizoma Atractylodis Macrocephalae, Radix Angelicae Pubescentis is packed Chinese medicine to put into behind the cloth bag into and is mixed the wine Porcelain Jar, forms through infusion in ten days.
The present invention has compared following advantage in prior art: Chinese medicine proportioning science, and evident in efficacy, the Chinese medicine price of selecting for use is not high; The price of this product is low; Middle-aged and elderly people generally can both be accepted, and this product reacts evident in efficacy through drinking of thousands of people more than 2 years, receives the welcome of middle-aged and elderly people deeply.
The present invention does with detailed description below in conjunction with embodiment:
Embodiment one:
The production that the present invention prepares Chinese medicinal liquor is to carry out under the normal temperature and pressure, and the branch following steps are accomplished: each raw material components is all calculated by weight, and gets 56 degree red sorghum Chinese liquor 30000g earlier, and high-grade Shaoxing wine yellow wine 15000g, spring water 5000g pack into and stir in the Porcelain Jar; Get Radix Ginseng 15g again, Hippocampus 10g, Radix Panacis Quinquefolii 10g, Radix Ginseng Rubra 12g, Fructus Rubi 15g, Cornu Cervi Pantotrichum 15g, Placenta Hominis 20g, Cornu Cervi 20g; Halitum 10g, Fructus Jujubae 80g, crystal sugar 600g, Radix Angelicae Sinensis 30g, Rhizoma Chuanxiong 30g, Radix Angelicae Dahuricae 20g, Radix Paeoniae Alba 20g, windproof 30g; Herba Schizonepetae 15g, Rhizoma Et Radix Notopterygii 20g, Cortex Lycii 40g, Radix Achyranthis Bidentatae 50g, Cortex Eucommiae (parched) 35g, Fructus Chaenomelis 15g, Fructus Anisi Stellati 20g, stir-baked SEMEN PSORALEAE with salt solution 35g; Cortex Acanthopancis 45g, Radix Clematidis 20g, Ramulus Uncariae Cum Uncis 50g, Caulis et Folium piperis 60g, Radix Linderae 15g, Pyritum 5g, Radix Aucklandiae 20g; Olibanum 20g, Myrrha 20g, Radix Glycyrrhizae 15g, Semen sojae atricolor 80g, Cortex Cinnamomi 20g, Rhizoma Zingiberis Recens 20g, Cortex Magnoliae Officinalis 30g; Radix Aconiti Lateralis Preparata 15g, Pericarpium Citri Reticulatae 15g, Herba Ephedrae 30g, Rhizoma Atractylodis Macrocephalae 20g, Radix Angelicae Pubescentis 20g packs Chinese medicine to put into behind the cloth bag into and mixes the wine Porcelain Jar, forms through infusion in ten days.

Claims (1)

1. prepare Chinese medicinal liquor for one kind, it is characterized in that: this preparation Chinese medicinal liquor is composed of the following components, calculates by weight: 56 degree red sorghum Chinese liquor 30000g, high-grade Shaoxing wine yellow wine 15000g, spring water 5000g, Radix Ginseng 10-80g, Hippocampus 5-90g; Radix Panacis Quinquefolii 10-100g, Radix Ginseng Rubra 10-100g, Fructus Rubi 10-110g, Cornu Cervi Pantotrichum 5-80g, Placenta Hominis 10-150g, Cornu Cervi 10-100g; Halitum 5-60g, Fructus Jujubae 40-200g, crystal sugar 500-2000g, Radix Angelicae Sinensis 10-60g, Rhizoma Chuanxiong 10-80g, Radix Angelicae Dahuricae 10-100g; Radix Paeoniae Alba 10-80g, windproof 10-90g, Herba Schizonepetae 10-90g, Rhizoma Et Radix Notopterygii 20-150g, Cortex Lycii 10-90g, Radix Achyranthis Bidentatae 30-150g; Cortex Eucommiae (parched) 30-150g, Fructus Chaenomelis 10-80g, Fructus Anisi Stellati 10-70g, stir-baked SEMEN PSORALEAE with salt solution 20-100g, Cortex Acanthopancis 30-120g, Radix Clematidis 20-150g; Ramulus Uncariae Cum Uncis 20-150g, Caulis et Folium piperis 20-150g, Radix Linderae 1070g, Pyritum 5-60g, Radix Aucklandiae 10-90g, Olibanum 10-90g; Myrrha 10-70g, Radix Glycyrrhizae 10-60g, Semen sojae atricolor 30-150g, Cortex Cinnamomi 10-100g, Rhizoma Zingiberis Recens 10-100g, Cortex Magnoliae Officinalis 20-90g; Radix Aconiti Lateralis Preparata 10-100g, Pericarpium Citri Reticulatae 10-100g, Herba Ephedrae 10-60g, Rhizoma Atractylodis Macrocephalae 10-100g, Radix Angelicae Pubescentis 10-100g forms through infusion in ten days.
CN2012102021855A 2012-06-07 2012-06-07 Compound traditional Chinese medicinal wine Pending CN102784368A (en)

Priority Applications (1)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103356800A (en) * 2013-07-23 2013-10-23 肖振锋 Medicine for treating lumbago and preparation method thereof
CN104970359A (en) * 2015-06-19 2015-10-14 卢雨萍 Rheumatism curing dietary therapy formula and preparation method thereof

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1053263A (en) * 1990-01-06 1991-07-24 吴廷玉 Producing method of medical wine for eliminating disease and body-nourishing
CN1089857A (en) * 1993-01-13 1994-07-27 宋文辉 Multifunctional medicinal wine
CN101108213A (en) * 2007-06-22 2008-01-23 郑世昌 Multiple-effect body-building medicine liqueur

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1053263A (en) * 1990-01-06 1991-07-24 吴廷玉 Producing method of medical wine for eliminating disease and body-nourishing
CN1089857A (en) * 1993-01-13 1994-07-27 宋文辉 Multifunctional medicinal wine
CN101108213A (en) * 2007-06-22 2008-01-23 郑世昌 Multiple-effect body-building medicine liqueur

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
张敬礼编著: "《寿世补元》", 31 January 2002, 中国医药科技出版社 *
章兴元等: "抗风灵药酒治疗类风湿性关节炎77例临床观察", 《现代中西医结合杂志》 *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103356800A (en) * 2013-07-23 2013-10-23 肖振锋 Medicine for treating lumbago and preparation method thereof
CN104970359A (en) * 2015-06-19 2015-10-14 卢雨萍 Rheumatism curing dietary therapy formula and preparation method thereof

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