CN102783590A - Potassium alginate jelly powder and application thereof - Google Patents
Potassium alginate jelly powder and application thereof Download PDFInfo
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- CN102783590A CN102783590A CN2012103111882A CN201210311188A CN102783590A CN 102783590 A CN102783590 A CN 102783590A CN 2012103111882 A CN2012103111882 A CN 2012103111882A CN 201210311188 A CN201210311188 A CN 201210311188A CN 102783590 A CN102783590 A CN 102783590A
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- jelly
- potassium alginate
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Abstract
Potassium alginate jelly powder comprises, by weight percent, 65-75% of potassium alginate, 5-15% of edible calcium carbonate, 7-15% of citric acid and 1-5% of edible phosphate. The jelly powder can be dissolved in hot water and cold water without strict limitation on water temperature, has no complicated operational procedures, can meet industrial needs, and can facilitate making of home DIY (do it yourself) foods.
Description
Technical field
The invention belongs to field of food, relate to a kind of potassium alginate jelly powder particularly and use the method that this jelly powder is made jelly.
Background technology
Potassium alginate is a kind of native cellulose, and gastrointestinal peristalsis is increased, and free movement of the bowels is beneficial to the drainage of harmful substance in the body, can prevent diseases such as colon cancer.Potassium alginate can also play the effect of mending potassium row sodium, adjusting blood pressure, reducing blood fat.On October 31st, 2000, U.S. FDA is pointed out in to " containing potassium health care authentication announcement ": the diet of hyperkalemia hyponatremia can reduce the risk of suffering from hypertension and apoplexy; The good potassium of natural high-quality can have the coordinated balance function of efficient recovery and body.Low molecular potassium alginate is exactly the natural potassium of a kind of high-quality, and the low molecule potassium alginate of 1g high-quality is equivalent to the benefit potassium amount of the rich potassium fruit and vegetable of 6kg to the benefit potassium effect of human body; Also can play simultaneously and reduce the effect that blood viscosity, reduction blood fat, prevention and prevention postprandial blood sugar raise.The potassium alginate low-heat is nontoxic, and is easy expanded, and suppleness is high, is a kind of good food additives.
Existing jelly is processed by carragheen more than 90%, and product chance heat is prone to dissolve, process is complicated, power consumption is big; So far, do not see the report that the jelly that potassium alginate makes is arranged, and prepare the complex technical process of jelly, need to divide multistep to accomplish with sodium alginate; And sodium alginate has strict demand to the dissolving water temperature, is generally 80-90 ℃, therefore prepares the jelly power consumption greatly with sodium alginate, and the gel forming time is long.
Summary of the invention
The technical problem that the present invention will solve provides a kind of potassium alginate jelly powder; It is rich in and has the water temperature of not receiving restriction in seaweed diet fiber, the application process (hot and cold water all can), operating procedure is simple, can one-shot forming and the short characteristics of molding time, it is simple to operate, with low cost and be easy to carry that jelly powder of the present invention is made jelly.Overcome that jelly powder needs high-temperature digestion in the prior art, production process is complicated, and the defective that is of low nutritive value.
A kind of potassium alginate jelly powder, it comprises potassium alginate, edible calcium carbonate, edible citric acid and edible phosphate, their percetage by weight scope is followed successively by: 65-75%, 5-15%, 7-15%, 1-5%.
Further, described edible phosphate is one or more in the sodium phosphate trimer, calgon, sodium pyrophosphate of food grade.
The present invention also provide a kind of use above-mentioned jelly powder make jelly method; Its step is that jelly powder is dissolved in the water, adds other food ingredients (like fruit juice, pulp etc.) according to market or individual demand again, stirs; Packing; Sterilization, normal temperature held 1.5-2 hour promptly obtains jelly.
The present invention also provides a kind of jelly that utilizes described jelly powder to make.
The present invention's beneficial effect compared with prior art:
Potassium alginate is a hydrophilic colloid, and " uniting " phenomenon be prone to take place during dissolving, and high water temperature is more conducive to its dissolving, but simultaneously the viscosity of potassium alginate can to receive the influence and the industrial consumption energy of high temperature big.Since the potassium alginate among the present invention in advance with citric acid, phosphate and calcium carbonate blend; The blend that the high order of this variety classes is counted sample makes Powdered potassium alginate scatter uniformly with other several kinds of materials, thereby in the process of dissolving; Stoped the generation of " uniting " probability between the potassium alginate hydrocolloid molecules; Make it have good dispersiveness, be beneficial to its dissolving in water, thereby do not receive the restriction of water temperature.This advantage is beneficial to simultaneously and reduces industrial consumption energy and improve industrial profit.
Jelly powder of the present invention does not have strict restriction to the water temperature of dissolving, and hot and cold water all can; Not only can satisfy industrial needs but also can conveniently make the DIY of family food, not need the complex operations operation, one-shot forming, and can add other food ingredients according to market orientation or personal like, it is interesting to be rich in market flexibility and family; Ca is arranged in the gel process
2+Participation is easy to children and the elderly replenishes the calcium; Can in 1.5-2 hour, make jelly; Prepared jelly is glittering and translucent, pliable and tough smooth, the long preservation of mouthfeel is difficult for bleed and because formed gel has heat irreversible property, so this jelly chance heat is not dissolved.
The specific embodiment
Below in conjunction with embodiment the present invention is further specified:
Embodiment 1:
Potassium alginate: 60g
The calcium carbonate of food grade: 10g
The citric acid of food grade: 8g
The sodium phosphate trimer of food grade: 2g
After above-mentioned raw materials mixed, carry out sterilization packaging get final product jelly powder.
Use above-mentioned jelly powder to carry out the industrial preparation of jelly:
Jelly powder: 12.5kg
White granulated sugar: 70kg
Lemon extract: 0.5kg
Lemon yellow: 0.02kg;
All the other are water
Add up to: 1000kg
Preparation technology:
1, above-mentioned jelly powder, white granulated sugar, flavoring essence and food coloring is dried mixed, under stirring, join in the cold water, stir, leave standstill the 1h froth breaking, then can;
2, pasteurize is adopted in sterilization, and sterilization time is 15 minutes;
3, cool off packing, warehouse-in in the cold water.
Embodiment 2:
Potassium alginate: 60g
The calcium carbonate of food grade: 10g
The citric acid of food grade: 10g
The calgon of food grade: 2g
After above-mentioned raw materials mixed, normal temperature was pulverized down, carry out sterilization packaging get final product jelly powder.
Using above-mentioned jelly powder to carry out the DIY of family jelly makes:
Jelly powder: 12.5g
White granulated sugar: 70g
All the other are water
Add up to: 1000g
Preparation technology:
1, above-mentioned jelly powder, white granulated sugar are done mixed, under stirring, join in the drinking water, stir;
2, add fruit juice, pulp according to the personal like, stir;
3, pour in the suitable containers, placed 1.5 hours, promptly plastic.
Embodiment 3:
Potassium alginate: 30g
The calcium carbonate of food grade: 5g
The citric acid of food grade: 6g
The sodium pyrophosphate of food grade: 2g
After above-mentioned raw materials mixed, normal temperature was pulverized down, carries out the jelly powder that sterilization packaging gets final product.
Use above-mentioned jelly powder to carry out mushy fruit and freeze (inhale and freeze) making:
Jelly powder: 6g
White granulated sugar: 70g
All the other are water
Add up to: 1000g
Preparation technology:
1, above-mentioned jelly powder, white granulated sugar are done mixed, under stirring, join in the drinking water, stir;
2, add fruit juice according to the personal like, stir;
3, pour in the suitable containers, placed 2 hours, promptly plastic.
Claims (4)
1. a potassium alginate jelly powder is characterized in that it comprises potassium alginate, edible calcium carbonate, edible citric acid and edible phosphate, and their percentage by weight is followed successively by: 65-75%, 5-15%, 7-15%, 1-5%.
2. a kind of potassium alginate jelly powder according to claim 1 is characterized in that described edible phosphate is one or more in the sodium phosphate trimer, calgon, sodium pyrophosphate of food grade.
One kind use said potassium alginate jelly powder make jelly method, its step is that jelly powder is dissolved in the water, adds other food ingredients according to market or individual demand again; Stir packing, sterilization; Normal temperature held 1.5-2 hour promptly obtains jelly.
4. jelly that utilizes described jelly powder to make.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012103111882A CN102783590A (en) | 2012-08-28 | 2012-08-28 | Potassium alginate jelly powder and application thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012103111882A CN102783590A (en) | 2012-08-28 | 2012-08-28 | Potassium alginate jelly powder and application thereof |
Publications (1)
| Publication Number | Publication Date |
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| CN102783590A true CN102783590A (en) | 2012-11-21 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN2012103111882A Pending CN102783590A (en) | 2012-08-28 | 2012-08-28 | Potassium alginate jelly powder and application thereof |
Country Status (1)
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| CN (1) | CN102783590A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101756083A (en) * | 2009-12-08 | 2010-06-30 | 中国海洋大学 | Sodium alginate-calcium ion sustained-release jelly and preparation method thereof |
| CN101946874A (en) * | 2010-09-26 | 2011-01-19 | 济南圣泉唐和唐生物科技有限公司 | Fruit jelly capable of relieving asthenopia |
-
2012
- 2012-08-28 CN CN2012103111882A patent/CN102783590A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101756083A (en) * | 2009-12-08 | 2010-06-30 | 中国海洋大学 | Sodium alginate-calcium ion sustained-release jelly and preparation method thereof |
| CN101946874A (en) * | 2010-09-26 | 2011-01-19 | 济南圣泉唐和唐生物科技有限公司 | Fruit jelly capable of relieving asthenopia |
Non-Patent Citations (4)
| Title |
|---|
| 《食品工业科技》 19900302 陈永端等 速凝果冻粉研制技术总结报告 40-43 1-2 , * |
| 《食品添加剂实用大全》 19951130 刘程等 《食品添加剂实用大全》 129-131 1-2 , 第1版 * |
| 刘程等: "《食品添加剂实用大全》", 30 November 1995, article "《食品添加剂实用大全》", pages: 129-131 * |
| 陈永端等: "速凝果冻粉研制技术总结报告", 《食品工业科技》, 2 March 1990 (1990-03-02), pages 40 - 43 * |
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Application publication date: 20121121 |