CN102754914A - Fructo-oligosaccharide cigarette humectant and use method thereof - Google Patents
Fructo-oligosaccharide cigarette humectant and use method thereof Download PDFInfo
- Publication number
- CN102754914A CN102754914A CN2012102620917A CN201210262091A CN102754914A CN 102754914 A CN102754914 A CN 102754914A CN 2012102620917 A CN2012102620917 A CN 2012102620917A CN 201210262091 A CN201210262091 A CN 201210262091A CN 102754914 A CN102754914 A CN 102754914A
- Authority
- CN
- China
- Prior art keywords
- cigarette
- fos
- humectant
- sugar material
- fructo
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000019504 cigarettes Nutrition 0.000 title claims abstract description 232
- 239000003906 humectant Substances 0.000 title claims abstract description 75
- 238000000034 method Methods 0.000 title claims abstract description 17
- FTSSQIKWUOOEGC-RULYVFMPSA-N fructooligosaccharide Chemical compound OC[C@H]1O[C@@](CO)(OC[C@@]2(OC[C@@]3(OC[C@@]4(OC[C@@]5(OC[C@@]6(OC[C@@]7(OC[C@@]8(OC[C@@]9(OC[C@@]%10(OC[C@@]%11(O[C@H]%12O[C@H](CO)[C@@H](O)[C@H](O)[C@H]%12O)O[C@H](CO)[C@@H](O)[C@@H]%11O)O[C@H](CO)[C@@H](O)[C@@H]%10O)O[C@H](CO)[C@@H](O)[C@@H]9O)O[C@H](CO)[C@@H](O)[C@@H]8O)O[C@H](CO)[C@@H](O)[C@@H]7O)O[C@H](CO)[C@@H](O)[C@@H]6O)O[C@H](CO)[C@@H](O)[C@@H]5O)O[C@H](CO)[C@@H](O)[C@@H]4O)O[C@H](CO)[C@@H](O)[C@@H]3O)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H]1O FTSSQIKWUOOEGC-RULYVFMPSA-N 0.000 title abstract 5
- 229940107187 fructooligosaccharide Drugs 0.000 title abstract 5
- 239000000463 material Substances 0.000 claims abstract description 46
- 241000208125 Nicotiana Species 0.000 claims abstract description 31
- 235000002637 Nicotiana tabacum Nutrition 0.000 claims abstract description 31
- 238000012545 processing Methods 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 239000007788 liquid Substances 0.000 claims description 10
- 239000002304 perfume Substances 0.000 claims description 5
- ULWHHBHJGPPBCO-UHFFFAOYSA-N propane-1,1-diol Chemical class CCC(O)O ULWHHBHJGPPBCO-UHFFFAOYSA-N 0.000 claims description 4
- 239000002904 solvent Substances 0.000 claims description 4
- 235000013599 spices Nutrition 0.000 claims description 4
- 239000003381 stabilizer Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 2
- 239000000843 powder Substances 0.000 claims description 2
- 239000002994 raw material Substances 0.000 claims 1
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 abstract description 21
- 238000003860 storage Methods 0.000 abstract description 20
- 206010016766 flatulence Diseases 0.000 abstract description 6
- 230000000391 smoking effect Effects 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 5
- 238000002474 experimental method Methods 0.000 abstract description 4
- 230000014759 maintenance of location Effects 0.000 abstract description 2
- 238000012360 testing method Methods 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 description 17
- 235000013355 food flavoring agent Nutrition 0.000 description 13
- 238000003756 stirring Methods 0.000 description 13
- 239000000243 solution Substances 0.000 description 12
- 150000001875 compounds Chemical class 0.000 description 11
- 239000007864 aqueous solution Substances 0.000 description 10
- 238000012372 quality testing Methods 0.000 description 10
- UGFAIRIUMAVXCW-UHFFFAOYSA-N Carbon monoxide Chemical compound [O+]#[C-] UGFAIRIUMAVXCW-UHFFFAOYSA-N 0.000 description 5
- 229930006000 Sucrose Natural products 0.000 description 5
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 5
- 239000003546 flue gas Substances 0.000 description 5
- 235000013305 food Nutrition 0.000 description 5
- 239000005720 sucrose Substances 0.000 description 5
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 239000007789 gas Substances 0.000 description 4
- 230000036541 health Effects 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 239000000779 smoke Substances 0.000 description 4
- 239000012496 blank sample Substances 0.000 description 3
- 239000003205 fragrance Substances 0.000 description 3
- 230000006870 function Effects 0.000 description 3
- 239000000523 sample Substances 0.000 description 3
- 230000001629 suppression Effects 0.000 description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 230000001580 bacterial effect Effects 0.000 description 2
- 239000002775 capsule Substances 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 210000001035 gastrointestinal tract Anatomy 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 210000000936 intestine Anatomy 0.000 description 2
- 230000007935 neutral effect Effects 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 230000000630 rising effect Effects 0.000 description 2
- 230000035807 sensation Effects 0.000 description 2
- 235000019615 sensations Nutrition 0.000 description 2
- 230000006641 stabilisation Effects 0.000 description 2
- 238000011105 stabilization Methods 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 235000019605 sweet taste sensations Nutrition 0.000 description 2
- 238000005303 weighing Methods 0.000 description 2
- SNICXCGAKADSCV-JTQLQIEISA-N (-)-Nicotine Chemical compound CN1CCC[C@H]1C1=CC=CN=C1 SNICXCGAKADSCV-JTQLQIEISA-N 0.000 description 1
- YJGAQZSJEQXYGO-JTIPTFDKSA-N (3S,4R,5R)-1-[(3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]-1,3,4,5,6-pentahydroxyhexan-2-one Chemical compound OCC1([C@@H](O)[C@H](O)[C@H](O1)CO)C(O)C(=O)[C@@H](O)[C@H](O)[C@H](O)CO YJGAQZSJEQXYGO-JTIPTFDKSA-N 0.000 description 1
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 241000186000 Bifidobacterium Species 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- -1 D-fructosyl Chemical group 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 208000007976 Ketosis Diseases 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- FLDFNEBHEXLZRX-DLQNOBSRSA-N Nystose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(O[C@@H]3[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 FLDFNEBHEXLZRX-DLQNOBSRSA-N 0.000 description 1
- 240000000111 Saccharum officinarum Species 0.000 description 1
- 235000007201 Saccharum officinarum Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 238000012550 audit Methods 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 239000011285 coke tar Substances 0.000 description 1
- 235000020965 cold beverage Nutrition 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 235000021433 fructose syrup Nutrition 0.000 description 1
- 239000003517 fume Substances 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 235000021472 generally recognized as safe Nutrition 0.000 description 1
- 125000002791 glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 150000002584 ketoses Chemical class 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 229960002715 nicotine Drugs 0.000 description 1
- SNICXCGAKADSCV-UHFFFAOYSA-N nicotine Natural products CN1CCCC1C1=CC=CN=C1 SNICXCGAKADSCV-UHFFFAOYSA-N 0.000 description 1
- 230000001473 noxious effect Effects 0.000 description 1
- FLDFNEBHEXLZRX-UHFFFAOYSA-N nystose Natural products OC1C(O)C(CO)OC1(CO)OCC1(OCC2(OC3C(C(O)C(O)C(CO)O3)O)C(C(O)C(CO)O2)O)C(O)C(O)C(CO)O1 FLDFNEBHEXLZRX-UHFFFAOYSA-N 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 230000035755 proliferation Effects 0.000 description 1
- 238000012797 qualification Methods 0.000 description 1
- 230000007115 recruitment Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000011497 sour milk drink Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 239000011269 tar Substances 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
Landscapes
- Manufacture Of Tobacco Products (AREA)
Abstract
The invention discloses a fructo-oligosaccharide cigarette humectant and a use method thereof. The fructo-oligosaccharide is evenly mixed with water or propylene glycol to prepare the fructo-oligosaccharide-containing solution, and the content of the fructo-oligosaccharide in the solution is 0.1 to 85 percent. When in use, the cigarette humectant is added into cigarette sugar or surface aroma according to the proportion of 0.1-50%, and is added to the surfaces of tobacco leaves or cut tobacco in the process of feeding or perfuming cigarette processing line, and the moisture content of the finished product cut tobacco is controlled to be 12%, so that good moistening effect can be achieved, and the moisture of the cut tobacco can be kept stable for a long time after the cut tobacco is placed in an open state. The test data of different cigarette brands show that the invention can effectively improve the moisture retention effect of the tobacco shreds and further improve the smoking quality of the cigarettes. Experiments also show that the cigarette humectant can obviously reduce the flatulence proportion of a finished cigarette sugar material storage tank.
Description
Technical field
The invention belongs to the production of cigarettes technical field, be specifically related to a kind of FOS cigarette humectant and method for using thereof.
Background technology
At present, when cigarette is reducing tar and acquires a certain degree, keep the fragrance of flue gas jealous outstanding gradually, because the cigarette capsule may scatter and disappear at the back moisture of unpacking, increase the excitant of cigarette smoke simultaneously with the excitant problem that reduces flue gas.
FOS refers to that 2~5 fructosyls are chain link, with the end group that a glucosyl group is a chain, is that main body framework links the carbohydrate that forms with fructosyl-fructose connecting key.Promptly 1~4 fructosyl is connected with β-2,1 key on the D-fructosyl of sucrose and the mixture of the ketose, Nystose, GF4 and sugarcane fruit six sugar that form.The commodity FOS generally also contains little sugar, fructose and glucose.The sugariness of FOS is 0.3~0.6 times of sucrose, has both kept the pure sweet taste character of sucrose, and is salubriouser than sucrose sweet taste again, and pure taste is fragrant and sweet good to eat, adipose fragrance of type of having and tasty and refreshing soapy feeling.FOS is except that the physicochemical properties with general utility functions property compound sugar; The most noticeable physiological property is that it can obviously improve microbial population ratio in the enteron aisle; It is the activation and proliferation factor of Bifidobacterium in the intestines; Can reduce and suppress the generation of corrupt substance in the intestines, suppress the growth of harmful bacteria.
FOS has goodish heat endurance in neutral or nearly neutral environment, pH value greater than 5 environment in, be heated to l20 ℃ and still have stable preferably; Be lower than in the pH value under 4 the situation, temperature surpasses 90 ℃, and hydrolysis will take place.In 0 ℃~70 ℃ scopes, the viscosity of FOS is similar to the corn high fructose syrup, and rising with temperature descends.FOS has good water-solubility, is partially soluble in propane diols, can prepare concentration up to the FOS aqueous solution more than 90%.The research proof, the moisture retention of FOS is superior to sucrose near sorbierite and maltose, is applicable to the food that moisture preserving time is long, to prolong the shelf life of food.FOS has the effect of obvious suppression starch retrogradation simultaneously, and in 0~30% the scope that substitutes, substitution rate is high more, and it is obvious more to suppress the age of starch degree, and this possibly be the splendid result of moisture holding capacity of FOS.
Modern study proves that FOS has lower calorific value, adjusting function of intestinal canal, minimizing constipation, regulates the absorption of noxious material, raising immunity of organisms, promotion mineral element in gut flora balance, the removing body, reduces triglycerides and functions such as cholesterol, reduction blood glucose response.The edible safety of FOS has obtained the affirmation of government in many countries, and Japanese health ministry approval FOS was specific health products in 1992, and range of application is 200 numerous food nearly; 2000, FDA approved FOS as generally recognized as safe level (GRAS) functional food ingredient through audit, and the result is announced; In Europe, FOS is used as the functional sweetener of control cholesterol levels and is widely used in the food product; In China; Ministry of Health of China approval FOS is the health food that relaxes bowel, nurses one's health gut flora; FOS was applied in numerous food such as dairy products, sour milk beverage, solid beverage, candy, biscuit, bread, jelly, cold drink in recent years; But FOS is directly applied to production of cigarettes, do not appear in the newspapers as yet in the prior art in particular as cigarette humectant and cigarette sugar material finished product stabilizing agent.
Summary of the invention
The objective of the invention is to deficiency to prior art; Packing back cigarette shreds moisture content within a short period of time that is opened to the cigarette capsule reduces or rising; Thereby the problem that the cigarette smoking quality is descended provides a kind of novel cigarette humectant, to improve the humectation effect of cigarette shreds.
The present invention also aims to provide the method for using of said cigarette humectant.
The object of the invention is achieved through following technical proposals.
* except as otherwise noted, the percentage that is adopted among the present invention is mass percent.
A kind of FOS cigarette humectant is characterized in that: with processing behind FOS and the solvent mixing, the content of FOS is 0.1%~85% in the solution, and described solvent is water or propane diols.
Described FOS comprises liquid FOS or pressed powder FOS.
During use; This cigarette humectant is added in cigarette sugar material or the table perfume (or spice) with 0.1%~50% ratio; Reinforced or the perfuming link at cigarette throwing line is added described cigarette sugar material or table perfume (or spice) to tobacco leaf or pipe tobacco surface then, and control finished product cigarette shreds moisture content is 12%; Can play good humectation effect, opening wide the placement moisture in cut tobacco can keep stable the long period.
Through to the flatulence ratio that adds cigarette sugar material finished product storage tank before and after this humectant, the result shows that the flatulence ratio of cigarette sugar material finished product storage tank obviously reduces, and explains that cigarette humectant of the present invention can also be as cigarette sugar material finished product stabilizing agent.
It is basicly stable that cigarette humectant of the present invention can significantly improve the maintenance of cigarette shreds moisture long period; Keep the also not obvious reduction of the not obvious increase of pipe tobacco moisture content; Thereby improve the suction quality of cigarette, use this product can reduce dry sensation of cigarette smoke, burr sense.Simultaneously, this cigarette humectant can also obviously reduce the flatulence ratio of cigarette sugar material finished product storage tank.
The specific embodiment
In order to make the object of the invention, technical scheme and advantage clearer,, the present invention is done further explain below in conjunction with embodiment.Should be appreciated that specific embodiment described herein only in order to explanation the present invention, and be not used in qualification the present invention.
Application implementation example 1
Taking by weighing 100 g FOSs is dissolved in the 900 mL water; Be mixed with 10% the FOS aqueous solution, be required cigarette humectant, and this FOS humectant added in the sugar material feed liquid of cigarette with 30% ratio; Adjustment makes other essence and flavoring agent constant rates of prescription; Stir, add the cigarette sugar material that is added with the FOS aqueous solution to the tobacco leaf surface by prescription requirement ratio in the reinforced link of cigarette throwing line, other technological parameters are constant.The cigarette finished product of producing and the same brand cigarette finished product that does not contain FOS be to place 5 days in 22 ℃ of environment of 10% opening wide humidity; Compare with corresponding cigarette before the experiment; The moisture that contains the FOS cigarette has reduced by 15.2%, and the moisture that does not contain the FOS cigarette has reduced by 55.6%.
Sample after above-mentioned processing, smoking result shows: its comfort level, humidity promote to some extent, and the flue gas excitant obviously descends.Conventional fume component analysis result shows: cigarette nicotine burst size reduces 7.2% than blank sample, NH
3Burst size reduces 5.3% than blank sample, and releasing content of coke tar reduces 3.9% than blank sample, and the moisture recruitment is 2.6%.
Application implementation example 2
Taking by weighing 200 g FOSs is dissolved in the 900 mL propane diols; Be mixed with 20% FOS propylene glycol solution, be required cigarette humectant, and add in the sugar material feed liquid of cigarette with 10% ratio; Adjustment makes other essence and flavoring agent constant rates of prescription; Stir, add the cigarette sugar material that is added with the FOS aqueous solution to the tobacco leaf surface by prescription requirement ratio in the reinforced link of cigarette throwing line, other technological parameters are constant.The cigarette finished product of producing and the same brand cigarette finished product that does not contain FOS be to place 5 days in 22 ℃ of environment of 10% opening wide humidity; Compare with corresponding cigarette before the experiment; The moisture that contains the FOS cigarette has reduced by 17.9%, and the moisture that does not contain the FOS cigarette has reduced by 51.6%.
Sample after above-mentioned processing, smoking result shows: its comfort level, humidity promote to some extent, and the flue gas excitant obviously descends, and cigarette sense organ style and features does not have significant change.
Application implementation example 3
Measure 1000 mL concentration and be 85% FOS aqueous solution cigarette humectant and add in the sugar material solution of cigarette with 0.1% ratio; Adjustment makes other essence and flavoring agent constant rates of prescription; Stir; Add the cigarette sugar material that is added with the FOS humectant to the tobacco leaf surface by prescription requirement ratio in the reinforced link of cigarette throwing line, other technological parameters are constant.In the throwing link, the physical detection data show that the short silk of cigarette shreds rate has descended 7.3%, and middle long filament rate has increased by 5.8%.
Use the cigarette product of FOS cigarette humectant in identical unlimited natural environment, to open wide placement 3 days simultaneously with the contrast cigarette; Cigarette product adopt hand to pinch through 9 professional cigarette product quality testing personnel the method for rubbing is judged, the moisture content of the consistent pipe tobacco of thinking the cigarette product that is added with FOS cigarette humectant obviously is superior to contrasting cigarette shreds.
Sample after above-mentioned processing, smoking result shows: its comfort level, humidity have obvious lifting, and the flue gas excitant obviously descends.
Application implementation example 4
Repeated application embodiment 1; Following difference is arranged: the FOS aqueous solution of compound concentration 0.1% is required cigarette humectant, and adds in the sugar material feed liquid of cigarette with 50% ratio; Adjustment makes other essence and flavoring agent constant rates of prescription; Stir, add the cigarette sugar material that is added with the FOS humectant to the tobacco leaf surface by prescription requirement ratio in the reinforced link of cigarette throwing line, other technological parameters are constant.
3 trade mark cigarette finished products being produced and the same brand cigarette finished product that does not contain FOS are to place 5 days in 22 ℃ of environment of 10% opening wide humidity; Compare with corresponding cigarette before the experiment; The moisture that contains the FOS cigarette has reduced by 7.3~15.8%, and the moisture that does not contain the FOS cigarette has reduced by 23.3~48.3%.
Above-mentioned lab rolls smoke product is smoked panel test through 9 professional cigarette sensory evaluating smoking personnel; Consistently think that the different trades mark are added with the cigarette product dry sensation of cigarette smoke of FOS cigarette humectant, burr sense etc. and all compare according to a little less than the cigarette, and the cigarette product fragrance matter and the perfume quantity that are added with FOS cigarette humectant all are superior to contrasting cigarette.
Application implementation example 5
Repeated application embodiment 1; Following difference is arranged: the FOS aqueous solution of compound concentration 30% is required cigarette humectant, and adds in the sugar material feed liquid of cigarette with 30% ratio; Adjustment makes other essence and flavoring agent constant rates of prescription; Stir, add the cigarette sugar material that is added with the FOS humectant to the tobacco leaf surface by prescription requirement ratio in the reinforced link of cigarette throwing line, other technological parameters are constant.
Use the cigarette product of FOS cigarette humectant in identical unlimited natural environment, to open wide placement 3 days simultaneously with the contrast cigarette; Cigarette product adopt hand to pinch through 9 professional cigarette product quality testing personnel the method for rubbing is judged, the moisture content of the consistent pipe tobacco of thinking the cigarette product that is added with FOS cigarette humectant obviously is superior to contrasting cigarette shreds.
Application implementation example 6
Repeated application embodiment 1; Following difference is arranged: the FOS aqueous solution of compound concentration 50% is required cigarette humectant, and adds in the sugar material feed liquid of cigarette with 50% ratio; Adjustment makes other essence and flavoring agent constant rates of prescription; Stir, add the cigarette sugar material that is added with the FOS humectant to the tobacco leaf surface by prescription requirement ratio in the reinforced link of cigarette throwing line, other technological parameters are constant.
Use the cigarette product of FOS cigarette humectant in identical unlimited natural environment, to open wide placement 3 days simultaneously with the contrast cigarette; Cigarette product adopt hand to pinch through 9 professional cigarette product quality testing personnel the method for rubbing is judged, the moisture content of the consistent pipe tobacco of thinking the cigarette product that is added with FOS cigarette humectant obviously is superior to contrasting cigarette shreds.
Application implementation example 7
Repeated application embodiment 1; Following difference is arranged: the FOS aqueous solution of compound concentration 70% is required cigarette humectant, and adds in the sugar material feed liquid of cigarette with 20% ratio; Adjustment makes other essence and flavoring agent constant rates of prescription; Stir, add the cigarette sugar material that is added with the FOS humectant to the tobacco leaf surface by prescription requirement ratio in the reinforced link of cigarette throwing line, other technological parameters are constant.
Use the cigarette product of FOS cigarette humectant in identical unlimited natural environment, to open wide placement 3 days simultaneously with the contrast cigarette; Cigarette product adopt hand to pinch through 9 professional cigarette product quality testing personnel the method for rubbing is judged, the moisture content of the consistent pipe tobacco of thinking the cigarette product that is added with FOS cigarette humectant obviously is superior to contrasting cigarette shreds.
Application implementation example 8
Repeated application embodiment 1; Following difference is arranged: the FOS aqueous solution of compound concentration 85% is required cigarette humectant, and adds in the sugar material feed liquid of cigarette with 10% ratio; Adjustment makes other essence and flavoring agent constant rates of prescription; Stir, add the cigarette sugar material that is added with the FOS humectant to the tobacco leaf surface by prescription requirement ratio in the reinforced link of cigarette throwing line, other technological parameters are constant.
Use the cigarette product of FOS cigarette humectant in identical unlimited natural environment, to open wide placement 3 days simultaneously with the contrast cigarette; Cigarette product adopt hand to pinch through 9 professional cigarette product quality testing personnel the method for rubbing is judged, the moisture content of the consistent pipe tobacco of thinking the cigarette product that is added with FOS cigarette humectant obviously is superior to contrasting cigarette shreds.
Application implementation example 9
Repeated application embodiment 2; Following difference is arranged: the FOS propylene glycol solution of compound concentration 20% is required cigarette humectant, and adds in the sugar material feed liquid of cigarette with 0.1% ratio; Adjustment makes other essence and flavoring agent constant rates of prescription; Stir, add the cigarette sugar material that is added with the FOS humectant to the tobacco leaf surface by prescription requirement ratio in the reinforced link of cigarette throwing line, other technological parameters are constant.
Use the cigarette product of FOS cigarette humectant in identical unlimited natural environment, to open wide placement 3 days simultaneously with the contrast cigarette; Cigarette product adopt hand to pinch through 9 professional cigarette product quality testing personnel the method for rubbing is judged, the moisture content of the consistent pipe tobacco of thinking the cigarette product that is added with FOS cigarette humectant obviously is superior to contrasting cigarette shreds.
Application implementation example 10
Repeated application embodiment 2; Following difference is arranged: the FOS propylene glycol solution of compound concentration 15% is required cigarette humectant, and adds in the fragrant solution of table of cigarette with 2% ratio; Adjustment makes other essence and flavoring agent constant rates of prescription; Stir, add the cigarette flavors that is added with the FOS humectant to the cigarette shreds surface by prescription requirement ratio in cigarette throwing line perfuming link, other technological parameters are constant.
Use the cigarette product of FOS cigarette humectant in identical unlimited natural environment, to open wide placement 3 days simultaneously with the contrast cigarette; Cigarette product adopt hand to pinch through 9 professional cigarette product quality testing personnel the method for rubbing is judged, the moisture content of the consistent pipe tobacco of thinking the cigarette product that is added with FOS cigarette humectant obviously is superior to contrasting cigarette shreds.
Application implementation example 11
Repeated application embodiment 2; Following difference is arranged: the FOS propylene glycol solution of compound concentration 20% is required cigarette humectant, and adds in the fragrant solution of table of cigarette with 2% ratio; Adjustment makes other essence and flavoring agent constant rates of prescription; Stir, add the cigarette flavors that is added with the FOS humectant to the cigarette shreds surface by prescription requirement ratio in cigarette throwing line perfuming link, other technological parameters are constant.
Use the cigarette product of FOS cigarette humectant in identical unlimited natural environment, to open wide placement 3 days simultaneously with the contrast cigarette; Cigarette product adopt hand to pinch through 9 professional cigarette product quality testing personnel the method for rubbing is judged, the moisture content of the consistent pipe tobacco of thinking the cigarette product that is added with FOS cigarette humectant obviously is superior to contrasting cigarette shreds.
Application implementation example 12
Repeated application embodiment 2; Following difference is arranged: the FOS propylene glycol solution of compound concentration 20% is required cigarette humectant, and adds in the fragrant solution of table of cigarette with 10% ratio; Adjustment makes other essence and flavoring agent constant rates of prescription; Stir, add the cigarette flavors that is added with the FOS humectant to the cigarette shreds surface by prescription requirement ratio in cigarette throwing line perfuming link, other technological parameters are constant.
Use the cigarette product of FOS cigarette humectant in identical unlimited natural environment, to open wide placement 3 days simultaneously with the contrast cigarette; Cigarette product adopt hand to pinch through 9 professional cigarette product quality testing personnel the method for rubbing is judged, the moisture content of the consistent pipe tobacco of thinking the cigarette product that is added with FOS cigarette humectant obviously is superior to contrasting cigarette shreds.
Application implementation example 13
Repeated application embodiment 2; Following difference is arranged: the FOS propylene glycol solution of compound concentration 3% is required cigarette humectant, and adds in the fragrant solution of table of cigarette with 10% ratio; Adjustment makes other essence and flavoring agent constant rates of prescription; Stir, add the cigarette flavors that is added with the FOS humectant to the cigarette shreds surface by prescription requirement ratio in cigarette throwing line perfuming link, other technological parameters are constant.
Use the cigarette product of FOS cigarette humectant in identical unlimited natural environment, to open wide placement 3 days simultaneously with the contrast cigarette; Cigarette product adopt hand to pinch through 9 professional cigarette product quality testing personnel the method for rubbing is judged, the moisture content of the consistent pipe tobacco of thinking the cigarette product that is added with FOS cigarette humectant obviously is superior to contrasting cigarette shreds.
Application implementation example 14
The FOS cigarette humectant that application implementation example 1 is prepared is actually used in the production of cigarette sugar material; Adding proportion is 30%; 60 cigarette sugar material product storage tanks that use FOS cigarette humectant and 60 contrast cigarette sugar material storage tanks were placed 60 days in humidity is 22 ℃ of environment of 30%, observed storage tank and also opened the storage tank lid and measure the flatulence sound time.The cigarette sugar material product storage tank that contains FOS cigarette humectant has 2 gases to overflow the time greater than 120 milliseconds, and no storage tank sugar material overflows tank body, and the control group storage tank has 10 gases to overflow the time greater than 120 milliseconds, and control group has 2 storage tank sugar material to overflow tank body.The FOS cigarette humectant of proof the present invention preparation has the obvious suppression effect to the bacterial reproduction in the cigarette sugar material, to the tangible stabilization of preserving of cigarette sugar material product.
Application implementation example 15
The FOS cigarette humectant that application implementation example 2 is prepared is actually used in the production of cigarette sugar material; Adding proportion is 10%; 60 cigarette sugar material product storage tanks that use FOS cigarette humectant and 60 contrast cigarette sugar material storage tanks were placed 60 days in humidity is 22 ℃ of environment of 30%, observed storage tank and also opened the storage tank lid and measure the flatulence sound time.The cigarette sugar material product storage tank that contains FOS cigarette humectant has 2 gases to overflow the time greater than 120 milliseconds, and no storage tank sugar material overflows tank body, and the control group storage tank has 6 gases to overflow the time greater than 120 milliseconds, and control group has 1 storage tank sugar material to overflow tank body.The FOS cigarette humectant of proof the present invention preparation has the obvious suppression effect to the bacterial reproduction in the cigarette sugar material, to the tangible stabilization of preserving of cigarette sugar material product.
It may be noted that the above is merely preferred embodiment of the present invention,, all any modifications of within spirit of the present invention and principle, being done, be equal to and replace and improvement etc., all should be included within protection scope of the present invention not in order to restriction the present invention.
Claims (4)
1. FOS cigarette humectant, it is characterized in that: with processing behind FOS and the solvent mixing, the content of FOS is 0.1%~85% in the solution, and described solvent is water or propane diols.
2. FOS cigarette humectant according to claim 1 is characterized in that: described FOS is liquid FOS or pressed powder FOS.
3. the method for using of the said FOS cigarette of claim 1 humectant; It is characterized in that: this cigarette humectant is added in cigarette sugar material or the table perfume (or spice) with 0.1%~50% ratio; Feed in raw material or the perfuming link at cigarette throwing line then; Add described cigarette sugar material or table perfume (or spice) to tobacco leaf or pipe tobacco surface, and control finished product cigarette shreds moisture content is 12%.
4. the application of the said FOS cigarette of claim 1 humectant in cigarette sugar material finished product stabilizing agent.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2012102620917A CN102754914A (en) | 2012-07-27 | 2012-07-27 | Fructo-oligosaccharide cigarette humectant and use method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2012102620917A CN102754914A (en) | 2012-07-27 | 2012-07-27 | Fructo-oligosaccharide cigarette humectant and use method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN102754914A true CN102754914A (en) | 2012-10-31 |
Family
ID=47049757
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2012102620917A Pending CN102754914A (en) | 2012-07-27 | 2012-07-27 | Fructo-oligosaccharide cigarette humectant and use method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN102754914A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103859581A (en) * | 2014-03-26 | 2014-06-18 | 安徽中烟工业有限责任公司 | Tobacco humectant achieving gradient distribution of molecular weights |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61139374A (en) * | 1984-12-10 | 1986-06-26 | 日本たばこ産業株式会社 | Humectant of tobacco |
EP0739986A1 (en) * | 1995-04-12 | 1996-10-30 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | High trehalose content syrup |
CN1709170A (en) * | 2004-06-18 | 2005-12-21 | 江晓路 | Method for improving tobacco (cut tobacco) quality and effect using oligosaccharide |
CN101999751A (en) * | 2009-09-02 | 2011-04-06 | 湖北中烟工业有限责任公司 | Method for comprehensively utilizing burdock root in tobacco |
-
2012
- 2012-07-27 CN CN2012102620917A patent/CN102754914A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61139374A (en) * | 1984-12-10 | 1986-06-26 | 日本たばこ産業株式会社 | Humectant of tobacco |
EP0739986A1 (en) * | 1995-04-12 | 1996-10-30 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | High trehalose content syrup |
CN1709170A (en) * | 2004-06-18 | 2005-12-21 | 江晓路 | Method for improving tobacco (cut tobacco) quality and effect using oligosaccharide |
CN101999751A (en) * | 2009-09-02 | 2011-04-06 | 湖北中烟工业有限责任公司 | Method for comprehensively utilizing burdock root in tobacco |
Non-Patent Citations (2)
Title |
---|
王惠莲: "低聚果糖的特性及其开发应用", 《中国食品添加剂》, no. 02, 30 June 1997 (1997-06-30) * |
黄嘉礽: "《烟草工业手册》", 30 April 1999, article "制丝工艺", pages: 582 * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103859581A (en) * | 2014-03-26 | 2014-06-18 | 安徽中烟工业有限责任公司 | Tobacco humectant achieving gradient distribution of molecular weights |
CN103859581B (en) * | 2014-03-26 | 2016-04-13 | 安徽中烟工业有限责任公司 | A kind of tobacco humectant of molecular weight gradient distribution |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Struck et al. | Sugar replacement in sweetened bakery goods | |
Coultate | Food: the chemistry of its components | |
CN102742928A (en) | Polydextrose cigarette humectant and using method thereof | |
Voragen | Technological aspects of functional food-related carbohydrates | |
KR102642871B1 (en) | Caramel with a short texture | |
US20160165941A1 (en) | Sugar substitute compositions comprising digestion resistent soluble fiber | |
EP2945492B1 (en) | Non-cariogenic jelly confectionary | |
EP1124444A1 (en) | Sweetener | |
Xavier et al. | Development of slow melting dietary fiber‐enriched ice cream formulation using bacterial cellulose and inulin | |
Nourmohammadi et al. | New concept in reduced‐calorie sponge cake production by xylitol and oligofructose | |
Dobreva et al. | Functional properties of maltitol. | |
JP2017527309A5 (en) | ||
JP4745928B2 (en) | High polyphenol content beverage with reduced bitterness and astringency | |
CN110710628A (en) | Suspended cubilose beverage and preparation method thereof | |
CN102754914A (en) | Fructo-oligosaccharide cigarette humectant and use method thereof | |
WO2012052127A1 (en) | Confectionery products containing texturing agents | |
JPH0244500B2 (en) | ||
Ghandehari Yazdi et al. | The Evaluation of saccharose replacing by adding stevioside‐maltodextrin mixture on the physicochemical and sensory properties of Naanberenji (an Iranian confectionary) | |
TWI656842B (en) | Fruit jam comprising allulose, method for preparing the same, and method for reducing bubbles of the same | |
WO2022206689A1 (en) | Sweetener and flavoring compositions prepared by glycosylated mogrosides or monk fruit extracts, method of making and method of use thereof | |
JP2013179845A (en) | Gummi-like food, and method for producing the same | |
CN102754915A (en) | Isomaltose hypgather cigarette humectant and using method thereof | |
CN102754916A (en) | Xylo-oligosaccharide cigarette humectant and using method thereof | |
CN108025019A (en) | Blood glucose value raises inhibitor and the oral composition containing it | |
US20200000118A1 (en) | Formulation for the production of cotton candy without sucrose |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20121031 |