CN102742661A - Production method of sunflower seed meal milk beverage - Google Patents
Production method of sunflower seed meal milk beverage Download PDFInfo
- Publication number
- CN102742661A CN102742661A CN2012101590632A CN201210159063A CN102742661A CN 102742661 A CN102742661 A CN 102742661A CN 2012101590632 A CN2012101590632 A CN 2012101590632A CN 201210159063 A CN201210159063 A CN 201210159063A CN 102742661 A CN102742661 A CN 102742661A
- Authority
- CN
- China
- Prior art keywords
- sunflower meal
- sunflower
- sunflower seed
- seed meal
- milk beverage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Images
Abstract
The invention belongs to the technical field of foodstuff processing, and relates to a production method of a sunflower seed meal milk beverage. The invention aims at better digestion and absorption of sunflower seed meal nutritive values. According to the invention, sunflower seed meal is first processed by using a steam explosion technology. The sunflower seed meal obtained after steam explosion is adopted as a main protein raw material, and is blended with linseed oil, an emulsifying agent, milk power, and salt; the mixture is subjected to processes such as high-pressure homogenization and high-pressure sterilization, such that the sunflower seed meal milk beverage is produced. Therefore, utilizations ways of the sunflower seed meal are increased.
Description
Technical field:
The method that a kind of sunflower meal milk beverage is produced belongs to food processing technology field, is specifically related to the method that steam blasting technical finesse sunflower meal is also used its processing beverage.
Background technology:
Sunflower meal is the main accessory substance of sunflower grease processing, directly is used for feed usually.According to one's analysis, the protein content of sunflower seeds kind benevolence is 30%, and essential amino acids content all is higher than or near recommendation, particularly methionine content is higher except that lysine in the sunflower protein.Oil absorption, foaming characteristic and the emulsifying capacity of sunflower protein all are better than corresponding soy protein products simultaneously.Can compare with lean meat, egg, milk; The content of all kinds of sugar is 12%; The content of fat is superior to animal tallow and plant quasi-grease, because the unrighted acid that it contains, wherein linoleic acid accounts for 55%; Potassium, calcium, phosphorus, iron, magnesium are also very abundant, and especially the content of potassium is higher, and per 100 gram potassium contents reach 920 milligrams; Also contain vitamin A, B1, B2; Per 15 grams just contain 31 milligrams of vitamin Es; The most valuable is the oil in the sunflower seeds, and planting the benevolence oil content is 50%-55%, has become to be only second to soybean and to occupy second oil crops.The sunflower oil that from sunflower seeds, extracts is nutritious, is rich in essential fatty acid and natural VE etc., and health is had the plurality kinds of health care therapeutic action.
Owing to wherein have ANFs, in order to guarantee the quality of sunflower protein instant food, sunflower meal has been launched further investigation, made the edible sunflower meal quality standard that is applicable to food processing.According to quality index and grade scale, sunflower meal be will eat and one-level, secondary and three grades will be divided into, the sunflower meal raw material is lower than the production that grade III Standard can not be used for sunflower protein food, can be used as feed and uses sunflower meal.The sunflower meal that reaches one, two, three index can be used for food production.
Steam blasting mainly is to utilize high-temperature high-pressure steam to handle fibrous raw material, and separates and structural change through the component of moment pressure leak process realization raw material.In the steam blasting process, have following several respects effect: 1. type acidic hydrolysis effect and thermal degradation: in the steam blasting process, hot, high pressure steam gets in the fibrous raw material, and the inner space of infiltrated fiber.Because the synergy of water vapour and heat produces the class acid degradation and the thermal degradation of fibrous raw material, the lower-molecular substance stripping, the fiber degree of polymerization descends.2. type mechanical breaking effect: when high steam discharges; The inner vapours molecule of infiltrated fiber with the mode of air-flow from coming out than the high speed abrupt release of blind bore crack; Fibrous inside and around high speed moment of vapours flow, make fiber that mechanical breaking to a certain extent take place.This fracture not only shows as the bond fission in the cellulose macromolecule, and the reduction end group increases, and the destruction of the inner hydrogen bond of cellulose also shows as the destruction of amorphous region and the destruction in partially crystallizable district.3. hydrogen bond destruction: in the steam blasting process, form hydrogen bond in each hole of water vapour infiltrated fiber and with part of hydroxyl on the cellulose molecular chain.High temperature, high pressure, moisture condition can be aggravated the destruction to cellulose inside hydrogen bond again simultaneously, and the free hydroxyl that makes new advances has increased cellulosic adsorption capacity.Moment pressure release explosion makes in the cellulose each interpore water vapour moment be rejected in the air, has interrupted the hydrogen bond in the cellulose.Intramolecular hydrogen bond fracture while cellulose to room temperature, is made the cellulose supramolecular structure " freezed " by quench cooled, has only the hydrogen bond reorganization of few part.Make solvent molecule get into the sheet interlayer easily like this; And the solvent that infiltrates further carries out solvation with the cellulose macromolecule chain, and causes the destruction of residual intramolecular hydrogen bond, has quickened the motion of glucose cyclic group; The destruction fully that causes other crystalline region at last is until dissolving fully.4. structural rearrangement effect: under high temperature, high pressure, hydrogen bond receives destruction to a certain degree in the cellulosic molecule, and the mobility of cellulose chain increases, and helps cellulose and changes to ordered structure.Simultaneously, the fracture of cellulose molecular chain is arranged cellulose chain more easily again.Existing lot of documents report carries out steam blasting to crop material to be handled as feed and industrial chemicals, and adopts the steam blasting sunflower meal, and the method for the processing beverage that the sunflower meal after handling is used as raw-food material is not appeared in the newspapers.
Summary of the invention
For the nutritive value that makes sunflower meal is is more fully digested and assimilated; Adopt steam blasting technical finesse sunflower meal; Be the major protein raw material with the sunflower meal behind the steam blasting again, be equipped with linseed oil, emulsifying agent, milk powder, salt and allocate through high-pressure homogeneous, autoclaving and obtain the sunflower meal milk beverage.
Description of drawings
Accompanying drawing is sunflower meal milk beverage technological process of production figure.
The specific embodiment
The sunflower meal that 1, will reach food-grade is eluriated removal of impurities, soaks and puts into the explosion of steam blasting machine after 1-2 hour, makes the sunflower protein sex change, and remaining cot thoroughly separates.
2, the sunflower meal that 1 step is obtained adds the water mill slurry, stirs slurries remaining cot is thoroughly separated with sunflower meal, and albumen is soluble in water in the sunflower meal simultaneously.
3, the sunflower meal cot mixture that 2 steps is obtained filters, and removes filter residue and obtains the sunflower meal slurries.
4, the sunflower meal slurries that obtain of step quantitatively add quantitative linseed oil, milk powder, emulsifying agent, salt in the back, can be canned after high-pressure homogeneous.
5, the slurries of 4 steps are canned, the cooling check obtains the sunflower meal milk beverage after the sterilization.
Claims (1)
1. the method that the sunflower meal milk beverage is produced after it is characterized in that producing the sunflower meal process steam blasting preliminary treatment of this beverage, is added linseed oil, emulsifying agent, salt, milk powder through the milk beverage high-pressure homogeneous, that high-temperature sterilization obtains, and has following technology:
1. sunflower meal preliminary treatment: the sunflower meal that will reach food-grade is eluriated removal of impurities, soaks and puts into the explosion of steam blasting machine after 1-2 hour, makes the sunflower protein sex change, and the dregs of rice thoroughly separate with remaining cot.
2. will be 1. the sunflower meal that obtains of step add the water mill slurry, stir slurries remaining cot thoroughly separated with sunflower meal, albumen is soluble in water in the sunflower meal simultaneously.
3. will be 2. the mixture that obtains of step filter, remove filter residue and obtain the sunflower meal slurries.
4. will be 3. the sunflower meal slurries that obtain of step quantitatively after, add quantitative linseed oil, milk powder, emulsifying agent, salt, can be canned after high-pressure homogeneous.
5. it is canned to go on foot 4. rapid slurries, and the cooling check obtains the sunflower meal milk beverage after the sterilization.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101590632A CN102742661A (en) | 2012-05-21 | 2012-05-21 | Production method of sunflower seed meal milk beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101590632A CN102742661A (en) | 2012-05-21 | 2012-05-21 | Production method of sunflower seed meal milk beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102742661A true CN102742661A (en) | 2012-10-24 |
Family
ID=47023436
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012101590632A Pending CN102742661A (en) | 2012-05-21 | 2012-05-21 | Production method of sunflower seed meal milk beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102742661A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107410507A (en) * | 2017-05-05 | 2017-12-01 | 青岛德慧海洋生物科技有限公司 | Linseed kernel protein beverage and preparation method thereof |
| US11412759B1 (en) | 2021-07-14 | 2022-08-16 | Usarium Inc. | Method for manufacturing alternative meat from liquid spent brewers' yeast |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1915045A (en) * | 2006-09-07 | 2007-02-21 | 广州风行牛奶有限公司 | Method for adding polyunsaturated fatty acid in animal milk |
| CN101473987A (en) * | 2009-01-23 | 2009-07-08 | 中国食品发酵工业研究院 | Method for removing chlorogenic acid and producing sunflower seed beverage |
| CN102154054A (en) * | 2011-03-21 | 2011-08-17 | 中国科学院过程工程研究所 | Novel process for preparing vegetable oil with steam explosion-aqueous solvent method |
-
2012
- 2012-05-21 CN CN2012101590632A patent/CN102742661A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1915045A (en) * | 2006-09-07 | 2007-02-21 | 广州风行牛奶有限公司 | Method for adding polyunsaturated fatty acid in animal milk |
| CN101473987A (en) * | 2009-01-23 | 2009-07-08 | 中国食品发酵工业研究院 | Method for removing chlorogenic acid and producing sunflower seed beverage |
| CN102154054A (en) * | 2011-03-21 | 2011-08-17 | 中国科学院过程工程研究所 | Novel process for preparing vegetable oil with steam explosion-aqueous solvent method |
Non-Patent Citations (1)
| Title |
|---|
| 王志华等: "葵花籽乳饮料乳化稳定性的研究", 《食品科学》 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107410507A (en) * | 2017-05-05 | 2017-12-01 | 青岛德慧海洋生物科技有限公司 | Linseed kernel protein beverage and preparation method thereof |
| US11412759B1 (en) | 2021-07-14 | 2022-08-16 | Usarium Inc. | Method for manufacturing alternative meat from liquid spent brewers' yeast |
| US11464243B1 (en) | 2021-07-14 | 2022-10-11 | Usarium Inc. | Spent brewers' yeast based alternative meat |
| US11839225B2 (en) | 2021-07-14 | 2023-12-12 | Usarium Inc. | Method for manufacturing alternative meat from liquid spent brewers' yeast |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Zhao et al. | Potential use of peanut by-products in food processing: a review | |
| Deli et al. | The Effects of physical parameters of the screw press oil expeller on oil yield from Nigella sativa L seeds | |
| CN102283291B (en) | Phospholipid soybean milk product and continuous industrialized production method thereof | |
| CN104026461B (en) | The production method of the special rice of a kind of hyperglycemia population | |
| CN101880594A (en) | Preparation method of high oleic acid virgin peanut oil | |
| CN103404763A (en) | Fruity nutrient vermicelli and preparation method thereof | |
| CN103952232A (en) | Method for extracting rice bran oil from rice bran | |
| CN103082027B (en) | Advanced woody blend oil and production process thereof | |
| CN103045349A (en) | Method for extracting grease from barley pests | |
| Tsado et al. | Proximate, Minerals, and Amino Acid Compositions of Banana and Plantain Peels | |
| CN103462120B (en) | Pinenut juice pulp particle beverage and preparation method thereof | |
| CN105919089B (en) | Health-care chewing tablet composition capable of reducing blood fat and blood sugar and preparation method thereof | |
| CN102742661A (en) | Production method of sunflower seed meal milk beverage | |
| CN102732377A (en) | Production method for cold pressing compound oil of peanut, corn and wheat germs | |
| CN102599599A (en) | Making method for rice bran beverage | |
| CN101695320B (en) | Peanut milk and preparation method | |
| CN103404762A (en) | Plant protein nutrient vermicelli and preparation method thereof | |
| CN102742855A (en) | Application method of sunflower seed meal in meat product processing | |
| CN108283266B (en) | Jackfruit nutritional noodles | |
| CN112219933B (en) | Extraction process and application of dephenolized cottonseed protein | |
| CN104799305A (en) | Citrus reticulata blanco residue dietary fiber powder preparation method | |
| CN105779111A (en) | Organic peanut oil and production process thereof | |
| CN104982992A (en) | Tomato health beverage and preparation method thereof | |
| CN1568826A (en) | Serial natural juice drink of globe artichoke leaves and production technique thereof | |
| CN109303186A (en) | A kind of pannage and preparation method thereof improving pork quality |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20121024 |