CN102715409A - Black fungus noodles and preparation method thereof - Google Patents
Black fungus noodles and preparation method thereof Download PDFInfo
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- CN102715409A CN102715409A CN2012102077865A CN201210207786A CN102715409A CN 102715409 A CN102715409 A CN 102715409A CN 2012102077865 A CN2012102077865 A CN 2012102077865A CN 201210207786 A CN201210207786 A CN 201210207786A CN 102715409 A CN102715409 A CN 102715409A
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Abstract
The invention relates to the field of food, in particular to black fungus noodles and a preparation method thereof. According to the invention, the nutrient content of the noodles can be increased. The black fungus noodles comprise the following raw materials in part by weight: 90 to 96 parts of flour, 4 to 9.5 parts of black fungus and 10 to 20 parts of water.
Description
Technical field
The present invention relates to field of food, be specifically related to a kind of black fungus noodles and preparation method thereof.
Background technology
Noodles are made staple food simple, instant and are accepted by people as a kind of.
Existing noodles are mixed and made into whole wheat face, meticulous or its mostly, and egg, mung bean or other food are added in the meeting that also has.
But existing noodles have caused nutrient content abundant inadequately owing to only adopted less raw material.
Summary of the invention
The invention provides a kind of black fungus noodles and preparation method thereof, can enrich the mesotrophic content of noodles.
The invention provides a kind of black fungus noodles, comprising: flour, black fungus and water, wherein, said raw material is in parts by weight: the content of said flour is 90 parts to 96 parts, and the content of said black fungus is 4 parts to 9.5 parts, and the content of said water is 10 parts to 20 parts.
In various embodiments of the present invention, preferably, the content of said flour is 92 parts to 95 parts, and the content of said black fungus is 5 parts to 8 parts, and the content of said water is 11 parts to 15 parts.
In various embodiments of the present invention, preferably, the content of said flour is 93 parts to 94 parts, and the content of said black fungus is 6 parts to 7 parts, and the content of said water is 12 parts to 14 parts.
In various embodiments of the present invention, preferably, further comprise: sodium alginate, in parts by weight: the content of said sodium alginate is 0.1 part-1 part.
In various embodiments of the present invention, preferably, the content of said sodium alginate is 0.2 part-0.8 part.
In various embodiments of the present invention, preferably, the content of said sodium alginate is 0.4 part-0.6 part.
The present invention also provides a kind of preparation method of black fungus noodles, and said method comprises the steps:
It is more than 300 orders that black fungus powder is broken to fineness;
Flour and water are mixed;
The said black fungus after pulverizing and the mixture of flour and water are mixed;
The mixture that will comprise black fungus, flour and water is processed noodles;
Wherein, the mixture of said black fungus, flour and water is in parts by weight: the content of said flour is 90 parts to 96 parts, and the content of said black fungus is 4 parts to 9.5 parts, and the content of said water is 10 parts to 20 parts.
In various embodiments of the present invention, preferably, after the said step that the mixture of black fungus and flour and water is mixed, and before the said mixture that will comprise black fungus, flour and water is processed the step of noodles, further comprise:
In the mixture that comprises black fungus, flour and water, add sodium alginate, and mix; Wherein, in parts by weight: the content of said sodium alginate is 0.1 part-1 part;
The step that the mixture that then will comprise black fungus, flour and water is processed noodles is:
The mixture that will comprise sodium alginate, black fungus, flour and water is processed noodles.
In various embodiments of the present invention, preferably, after the said mixture that will comprise black fungus, flour and water is processed the step of noodles, further comprise:
Said noodles are carried out drying.
Black fungus noodles that provide through various embodiments of the present invention and preparation method thereof, can bring following beneficial effect:
Through in the black fungus noodles, having added black fungus; Because black fungus has abundant nutrition; For example; Black fungus has comprised protein, fat, crude fibre, ash content, calcium, phosphorus, iron, carrotene, thiamine, riboflavin, niacin etc., and black fungus is added in the noodles, reaches the effect of the nutrient content that has enriched noodles;
Through in the black fungus noodles, adding sodium alginate, increased the mouthfeel of noodles.
Description of drawings
In order to be illustrated more clearly in the embodiment of the invention or technical scheme of the prior art; Below will do to introduce simply to the accompanying drawing of required use in embodiment or the description of the Prior Art; Obviously, the accompanying drawing in below describing only is some embodiments of the present invention, for those of ordinary skills; Under the prerequisite of not paying creative work, can also obtain other embodiment and accompanying drawing thereof according to these accompanying drawing illustrated embodiments.
Fig. 1 is the flow chart of the embodiment of the preparation method of black fungus noodles of the present invention.
The specific embodiment
Below will combine accompanying drawing that the technical scheme of various embodiments of the present invention is carried out clear, complete description, obviously, described embodiment only is a part of embodiment of the present invention, rather than whole embodiment.Based on the embodiment among the present invention, those of ordinary skills are resulting all other embodiment under the prerequisite of not making creative work, the scope that all belongs to the present invention and protected.
The invention provides a kind of black fungus noodles, comprising: flour, black fungus and water, wherein, said raw material is in parts by weight: the content of said flour is 90 parts to 96 parts, and the content of said black fungus is 4 parts to 9.5 parts, and the content of said water is 10 parts to 20 parts.
The content of said flour can be 90 parts, 92.5 parts, 95.7 parts, 95.8 parts etc.
The content of said black fungus can be 4 parts, 4.3 parts, 5.6 parts, 8.7 parts, 9.4 parts, 9.5 parts etc.
The content of said water can be 10 parts, 11.5 parts, 15.3 parts, 19.6 parts, 20 parts etc.
Black fungus has higher nutritive value, and black fungus is added in the noodles, the nutritional labeling of increase noodles that can be bigger.The nutritional labeling of 100 gram black fungus is: contain moisture 10.9 grams, protein 10.6 grams, fat 0.2 gram, carbohydrate 65.5 grams, 306 kilocalories of heats, crude fibre 7.0 grams, ash content 5.8 grams, 357 milligrams of calcium, 201 milligrams in phosphorus, 185 milligrams of iron, 0.03 milligram of carrotene, 0.15 milligram of thiamine, 0.55 milligram in riboflavin, 2.7 milligrams of niacins.
Black fungus also to synthetic, the reducing blood lipid and the antiatherosclerosis of hematological system, nucleic acid and protein biology, delay senility, aspects such as radioresistance and anti-inflammatory, antiulcer, hypoglycemic, antifertility, anticancer, anti-sudden change exert an influence.
Black fungus has higher blood coagulation resisting function.It is active that black fungus can improve the blood plasma antithrombin, has tangible blood coagulation resisting function.50 milligrams of Blackfungus polyhexoses (mg)/kilogram (kg) is given the quiet notes of mouse, lumbar injection, filling stomach, and tangible blood coagulation resisting function is all arranged.In experiment in vitro, Blackfungus polyhexose also has very strong anticoagulant active.
Black fungus has antiplatelet aggregative activity.The phosphate-buffered salt water extract of black fungus obviously suppresses the platelet aggregation that adenosine diphosphate (ADP) (ADP) causes in vitro; And block the ADP that is lower than 16 micromoles (μ mol)/liter (L) and activate blood platelet release serotonin, the active ingredient of black fungus antiplatelet effects is water miscible.3 hours promptly begin to occur the platelet function reduction after human oral 70 gram (g) black fungus in (h), and lasting 24h.In the Auricularia mycelium acid extractants object (continuous 15 days of rat quiet notes 10g/kg or filling stomach 10g/kg), external (25mg/ milliliter (ml), 50mg/ml) can obviously suppress ADP and induce rat platelet aggregation.Alcohol extract 5g/kg, 7g/kg irritates stomach, can obviously shorten erythrocyte electrophoretic time.Black fungus acid heteroglycan mouse peritoneal test injection is the result show; This polysaccharide has the leucocyte of promotion to be increased; Anticoagulation and the hematoblastic effect of reduction, its activity is along with polysaccharide molecular weight and glucuronic acid content reduce and increase, and promptly biologically active depends on the solubility of polysaccharide in water.
Black fungus has anti thrombotic action.The oral Auricularia polysaccharide 18.5mg/kg of rabbit, the formation time that can obviously prolong specificity thrombus and fibrinous thrombus shortens thrombus length; Alleviate wet weight of thrombus and dry weight, reduce platelet count, reduce platelet adhesion rate and blood viscosity; And can obviously shorten the cavy euglobulin lysis time, reduce plasma fibrinogen content, the rising plasmin activity; The result shows that Auricularia polysaccharide has tangible anti thrombotic action.
Black fungus has the facilitation to immunologic function.Blackfungus polyhexose can increase mouse spleen index, HD50 value and rosette formation rate, promotes macrophage phagocytic function and lymphocyte transformation etc.Auricularia mycelium 250mg/kg, mouse peritoneal injection in continuous 7 days can obviously improve the periphery blood T lymphocyte percentage; 400mg/kg, 800mg/kg hypodermic injection, totally 7 days, the HD50 value that endoxan is caused reduces recovered normal.
Black fungus has nucleic acid and the synthetic influence of protein biology.Blackfungus polyhexose 100 micrograms (μ g) have a remarkable facilitation to human lymphocyte DNA and ribonucleic acid are synthetic.Blackfungus polyhexose was injected 100mg/kg continuous 4 days to mouse peritoneal, and leucine is mixed mice serum albumen has more weak facilitation.
Black fungus has reducing blood lipid and antiatherogenic effect.Auricularia auriculajudae decoction 30g/kg; Continuous irrigation clothes 20 days; Auricularia polysaccharide 28mg/kg serve on 8 days, all can obviously reduce hyperlipidemia rats serum triacylglycerol (triglycerides) and serum total cholesterol (TC) content; Improve serum high-density LP cholesterol (HDL-C) and T-CHOL ratio, and the norcholesterol effect is arranged.Auricularia polysaccharide 180mg/kg irritates the formation that clothes can prevent the mouse hypercholesterolemia that high cholesterol causes.Feeding cholesterol simultaneously every day; Add and only feed black fungus 2.5g/, totally 90 days, the content that reduces rabbit plasma cholesterol, lipid peroxide (LPO), thromboxane A2 (TXA2) is arranged; Improve prostacyclin/thromboxane A2 (PGI2/TXA2) ratio, alleviate atherosclerotic effect.
Black fungus has function in delaying senility.Only give rabbit black fungus 2.5g/ every day, totally 90 days, can reduce the atherosclerotic rabbit oxygen radical, liver, the heart, brain tissue lipofuscin, plasma lipid peroxide, plasma cholesterol content and the effect that alleviates atherosclerotic lesion.The prompting black fungus possibly reduce the formation of lipid peroxidation product lipofuscin through falling plasma cholesterol, to safeguard the eubolism of cell, shows delaying senility function.The utilization chemiluminometry has been studied 2.5% black fungus water extract, 50 microlitres (μ l), 800 μ l, and 1000 μ l are to H
2O
2Or the superoxide radical (O-2) that is produced by enzyme system and non-enzyme system has scavenging action, is dose-effect relationship between removing ability and the consumption, contains the composition of Wheat Protein in the prompting black fungus water extract.Blackfungus polyhexose 100mg/kg, lumbar injection, continuous 7 days, can make mouse average swimming time in water prolong 50.40%, the ability that strengthens mouse anti-reflecting fatigue is arranged; Can also obviously reduce mouse cardiac muscle and organize lipofuscin content; Can obviously increase the ratio vigor of superoxide dismutase in mouse brain and the hepatic tissue (SOD); Mouse exsomatized, and MAO-B (MAO-B) activity has obvious inhibitory action in the brain, and inhibition strength is strengthened with concentration, and can increase the fruit bat ability of circling in the air.Blackfungus polyhexose can obviously prolong the fruit bat average life span, is 1.26 times of control group, and oral Blackfungus polyhexose is after 40 days, and fruit bat lipofuscin content decreases.
Black fungus has antiulcer action.Blackfungus polyhexose continuous 2 days, can obviously suppress the formation of stress in rats type ulcer with 70mg/kg filling every day stomach; 165mg/kg irritates stomach with every day, and continuous 12 days, can promote the healing of acetic acid type gastric ulcer, gastric acid secretion and pepsin activity there are not obvious influence.
Black fungus has hypoglycemic effect.Auricularia polysaccharide 33mg/kg or 100mg/kg irritate stomach, can obviously reduce alloxan diabetes mouse blood sugar level, and 4～7 hours hypoglycemic activities are the most remarkable behind the oral polysaccharide; Can also reduce the diabetic mice amount of drinking water.
Black fungus has antifertility action.Blackfungus polyhexose 8.25mg/kg injects to mouse peritoneal, and anti-implantation and interceptive effect are comparatively obvious.
Black fungus has anticancer and antimutagenic effect.The auricularia auriculajudae hot water extract is 42.5%～70% to Switzerland's murine sarcoma S180 inhibiting rate, is 80% to the EC inhibiting rate.The effect that Blackfungus polyhexose antagonism caused by cyclophosphamide mouse bone marrow cells micronuclear rates increases.
Black fungus has antibacterial action.The adustin that separates in the auricularia auriculajudae has antifungic action.
Black fungus has the effect of cosmetic slimming.The content of iron is very abundant in the black fungus, can nourish blood and preserves youthful looks so often eat auricularia auriculajudae, and it is ruddy, radiant to make us skin, also can prevent and treat hypoferric anemia; Carrotene is transformed into vitamin A after getting into human body, and the effect of moist skin and hair is arranged.Lecithin can make body fat be liquid matter state in vivo, helps fat full consumption in vivo, drives the body fat motion, makes Fat Distribution reasonable, and body is well-balanced, and cellulose promotes enterocinesia, promotes fat to drain, and helps fat-reducing.
The nutritional labeling of the black fungus noodles that each embodiment provides can be improved physique than horn of plenty after people are edible.
In one embodiment, can the black fungus noodles be processed vermicelli,, be convenient to store because the vermicelli production cost is lower, long shelf-life, culinary art is convenient etc.
In various embodiments of the present invention, preferably, the content of said flour is 92 parts to 95 parts, and the content of said black fungus is 5 parts to 8 parts, and the content of said water is 11 parts to 15 parts.Select according to concrete technology.
In various embodiments of the present invention, preferably, the content of said flour is 93 parts to 94 parts, and the content of said black fungus is 6 parts to 7 parts, and the content of said water is 12 parts to 14 parts.Select according to concrete technology.
In various embodiments of the present invention, preferably, further comprise: sodium alginate, in parts by weight: the content of said sodium alginate is 0.1 part-1 part.Sodium alginate can increase the mouthfeel of black fungus noodles.Preferably, the content of sodium alginate can be 0.2 part, 0.36 part, 0.85 part etc.
In various embodiments of the present invention, preferably, the content of said sodium alginate is 0.2 part-0.8 part.Select according to concrete technology.
In various embodiments of the present invention, preferably, the content of said sodium alginate is 0.4 part-0.6 part.Select according to concrete technology.
The present invention also provides a kind of preparation method of black fungus noodles, and said method comprises the steps:
It is more than 300 orders that black fungus powder is broken to fineness;
Flour and water are mixed;
The said black fungus after pulverizing and the mixture of flour and water are mixed;
The mixture that will comprise black fungus, flour and water is processed noodles;
Wherein, the mixture of said black fungus, flour and water is in parts by weight: the content of said flour is 90 parts to 96 parts, and the content of said black fungus is 4 parts to 9.5 parts, and the content of said water is 10 parts to 20 parts.
Should be understood that step " it is more than 300 orders that black fungus powder is broken to fineness " has two purposes, purpose one: the cell membrane that destroys black fungus is prone to absorbed purpose by stomach to reach; Purpose two: black fungus gets wet and mixes its viscosity and can improve greatly after this fineness, more easily and flour is full and uniform mixes, can't reduce the toughness of noodles.
Should be understood that does not have the fixed position with the step of black fungus pulverizing, and black fungus and flour, water are being mixed ready getting final product before.Should be understood that flour and water are mixed, process the suitable dough of softness.
In various embodiments of the present invention; Preferably; After the said step that the mixture of black fungus and flour and water is mixed; And before the said mixture that will comprise black fungus, flour and water is processed the step of noodles, further comprise: in the mixture that comprises black fungus, flour and water, add sodium alginate, and mix; Wherein, in parts by weight: the content of said sodium alginate is 0.1 part-1 part; The step that the mixture that then will comprise black fungus, flour and water is processed noodles is: the mixture that will comprise sodium alginate, black fungus, flour and water is processed noodles.Should be understood that also can the black fungus after pulverizing and sodium alginate be added in the mixture of flour and water simultaneously and mix.
In various embodiments of the present invention, preferably, after the said mixture that will comprise black fungus, flour and water is processed the step of noodles, further comprise: said noodles are carried out drying.Should be understood that dried black fungus noodles place more easily and preserve.
In one embodiment, as shown in Figure 1, the preparation method of black fungus comprises the steps:
Step 101 is: it is more than 300 orders that black fungus powder is broken to fineness.This step is a preparation, after black fungus is pulverized, is convenient to mix and the absorption of human body stomach.
Step 102 is: flour and water are mixed.This step is for to be mixed into the suitable dough of pliability with flour and water.
Step 103 is: the mixture of black fungus after will pulverizing and flour and water mixes.Should be understood that step 101 does not have permanent order, before step 103, accomplish getting final product.
Step 104 is: in the mixture that comprises black fungus, flour and water, add sodium alginate, and mix.Step 103 and step 104 also can be carried out simultaneously, promptly in the mixture of flour and water, add black fungus and sodium alginate after pulverizing simultaneously; Perhaps the position of step 103 and step 104 can exchange, and promptly adds sodium alginate earlier, adds the black fungus after pulverizing again.
Step 105 is: the mixture that will comprise sodium alginate, black fungus, flour and water is processed noodles.Promptly process the black fungus noodles.
Step 106 is: noodles are carried out drying.Should be understood that dried noodles deposit more easily.
Black fungus noodles that provide through various embodiments of the present invention and preparation method thereof, can bring following beneficial effect:
Through in the black fungus noodles, having added black fungus; Because black fungus has abundant nutrition; For example; Black fungus has comprised multiple proteins, low fat, crude fibre, ash content, calcium, phosphorus, iron, carrotene, thiamine, riboflavin, niacin etc., and black fungus is added in the noodles, reaches the effect of the nutrient content that has enriched noodles;
Through in the black fungus noodles, adding sodium alginate, increased the mouthfeel of noodles.
Various embodiment provided by the invention can make up with any-mode as required each other, the technical scheme that obtains through this combination, also within the scope of the invention.
Obviously, those skilled in the art can carry out various changes and modification to the present invention and not break away from the spirit and scope of the present invention.Like this, belong within the scope of claim of the present invention and equivalent technologies thereof if of the present invention these are revised with modification, then the present invention also comprises these changes and modification interior.
Claims (9)
1. black fungus noodles is characterized in that, comprising: flour, black fungus and water; Wherein, Said raw material is in parts by weight: the content of said flour is 90 parts to 96 parts, and the content of said black fungus is 4 parts to 9.5 parts, and the content of said water is 10 parts to 20 parts.
2. black fungus noodles as claimed in claim 1 is characterized in that, the content of said flour is 92 parts to 95 parts, and the content of said black fungus is 5 parts to 8 parts, and the content of said water is 11 parts to 15 parts.
3. black fungus noodles as claimed in claim 2 is characterized in that, the content of said flour is 93 parts to 94 parts, and the content of said black fungus is 6 parts to 7 parts, and the content of said water is 12 parts to 14 parts.
4. black fungus noodles as claimed in claim 1 is characterized in that, further comprise: sodium alginate, in parts by weight: the content of said sodium alginate is 0.1 part-1 part.
5. black fungus noodles as claimed in claim 4 is characterized in that, the content of said sodium alginate is 0.2 part-0.8 part.
6. black fungus noodles as claimed in claim 5 is characterized in that, the content of said sodium alginate is 0.4 part-0.6 part.
7. the preparation method of black fungus noodles, said method comprises the steps:
It is more than 300 orders that black fungus powder is broken to fineness;
Flour and water are mixed;
The said black fungus after pulverizing and the mixture of flour and water are mixed;
The mixture that will comprise black fungus, flour and water is processed noodles;
Wherein, the mixture of said black fungus, flour and water is in parts by weight: the content of said flour is 90 parts to 96 parts, and the content of said black fungus is 4 parts to 9.5 parts, and the content of said water is 10 parts to 20 parts.
8. the preparation method of black fungus noodles as claimed in claim 7; It is characterized in that; After the said step that the mixture of black fungus and flour and water is mixed, and before the said mixture that will comprise black fungus, flour and water is processed the step of noodles, further comprise:
In the mixture that comprises black fungus, flour and water, add sodium alginate, and mix; Wherein, in parts by weight: the content of said sodium alginate is 0.1 part-1 part;
The step that the mixture that then will comprise black fungus, flour and water is processed noodles is:
The mixture that will comprise sodium alginate, black fungus, flour and water is processed noodles.
9. the preparation method of black fungus noodles as claimed in claim 7 is characterized in that, after the said mixture that will comprise black fungus, flour and water is processed the step of noodles, further comprises:
Said noodles are carried out drying.
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105942165A (en) * | 2016-05-30 | 2016-09-21 | 内蒙古朵澜呼生物科技有限责任公司 | Blackfungus flour and preparation method thereof |
| CN110236103A (en) * | 2019-07-18 | 2019-09-17 | 潘春田 | A kind of formula and preparation method thereof of black fungus huyashi-chuuka (cold chinese-style noodles) |
| CN110477272A (en) * | 2019-10-08 | 2019-11-22 | 黑龙江华腾生物科技有限公司 | A kind of jade agaric vermicelli and preparation method thereof |
| CN110521931A (en) * | 2019-09-20 | 2019-12-03 | 施甸康宏农业科技发展有限公司 | A kind of preparation method of black fungus fine dried noodle raw material, vermicelli and vermicelli |
| CN115505048A (en) * | 2022-08-24 | 2022-12-23 | 南京财经大学 | Auricularia auricula polysaccharide AapI, preparation method thereof and prepared Auricularia auricula polysaccharide wholewheat noodles |
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| CN1418573A (en) * | 2002-12-20 | 2003-05-21 | 中国联合生物技术有限公司 | Health-care foodstuff using black edible tree fungi as raw material |
| CN101263833A (en) * | 2008-04-24 | 2008-09-17 | 山东省农业管理干部学院 | Ultrafine powder auricularia nutrition noodle and preparation thereof |
| CN102132827A (en) * | 2010-11-03 | 2011-07-27 | 曹芬 | Black fungus health-care noodles and making method thereof |
| CN102187970A (en) * | 2010-03-05 | 2011-09-21 | 奚刚 | Nutritious health noodle and preparation method thereof |
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| CN1418573A (en) * | 2002-12-20 | 2003-05-21 | 中国联合生物技术有限公司 | Health-care foodstuff using black edible tree fungi as raw material |
| CN101263833A (en) * | 2008-04-24 | 2008-09-17 | 山东省农业管理干部学院 | Ultrafine powder auricularia nutrition noodle and preparation thereof |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105942165A (en) * | 2016-05-30 | 2016-09-21 | 内蒙古朵澜呼生物科技有限责任公司 | Blackfungus flour and preparation method thereof |
| CN110236103A (en) * | 2019-07-18 | 2019-09-17 | 潘春田 | A kind of formula and preparation method thereof of black fungus huyashi-chuuka (cold chinese-style noodles) |
| CN110521931A (en) * | 2019-09-20 | 2019-12-03 | 施甸康宏农业科技发展有限公司 | A kind of preparation method of black fungus fine dried noodle raw material, vermicelli and vermicelli |
| CN110477272A (en) * | 2019-10-08 | 2019-11-22 | 黑龙江华腾生物科技有限公司 | A kind of jade agaric vermicelli and preparation method thereof |
| CN115505048A (en) * | 2022-08-24 | 2022-12-23 | 南京财经大学 | Auricularia auricula polysaccharide AapI, preparation method thereof and prepared Auricularia auricula polysaccharide wholewheat noodles |
| CN115505048B (en) * | 2022-08-24 | 2023-09-01 | 南京财经大学 | Black fungus polysaccharide AapI, preparation method thereof and prepared black fungus polysaccharide whole wheat noodles |
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Application publication date: 20121010 |