CN102697676A - Jasmine-fragrance-type lipstick and preparation method thereof - Google Patents
Jasmine-fragrance-type lipstick and preparation method thereof Download PDFInfo
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- CN102697676A CN102697676A CN2012102313251A CN201210231325A CN102697676A CN 102697676 A CN102697676 A CN 102697676A CN 2012102313251 A CN2012102313251 A CN 2012102313251A CN 201210231325 A CN201210231325 A CN 201210231325A CN 102697676 A CN102697676 A CN 102697676A
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- 238000002360 preparation method Methods 0.000 title abstract description 6
- 235000010254 Jasminum officinale Nutrition 0.000 claims abstract description 37
- 239000002994 raw material Substances 0.000 claims abstract description 36
- 239000003205 fragrance Substances 0.000 claims abstract description 34
- 239000000049 pigment Substances 0.000 claims abstract description 28
- 238000007654 immersion Methods 0.000 claims abstract description 27
- QUKGYYKBILRGFE-UHFFFAOYSA-N benzyl acetate Chemical compound CC(=O)OCC1=CC=CC=C1 QUKGYYKBILRGFE-UHFFFAOYSA-N 0.000 claims abstract description 26
- QELSKZZBTMNZEB-UHFFFAOYSA-N propylparaben Chemical compound CCCOC(=O)C1=CC=C(O)C=C1 QELSKZZBTMNZEB-UHFFFAOYSA-N 0.000 claims abstract description 26
- CDOSHBSSFJOMGT-UHFFFAOYSA-N linalool Chemical compound CC(C)=CCCC(C)(O)C=C CDOSHBSSFJOMGT-UHFFFAOYSA-N 0.000 claims abstract description 24
- UWKAYLJWKGQEPM-LBPRGKRZSA-N linalyl acetate Chemical compound CC(C)=CCC[C@](C)(C=C)OC(C)=O UWKAYLJWKGQEPM-LBPRGKRZSA-N 0.000 claims abstract description 24
- 239000003921 oil Substances 0.000 claims abstract description 24
- -1 vaseline Substances 0.000 claims abstract description 22
- WRMNZCZEMHIOCP-UHFFFAOYSA-N 2-phenylethanol Chemical compound OCCC1=CC=CC=C1 WRMNZCZEMHIOCP-UHFFFAOYSA-N 0.000 claims abstract description 14
- 239000010775 animal oil Substances 0.000 claims abstract description 13
- 235000021120 animal protein Nutrition 0.000 claims abstract description 13
- 229940007550 benzyl acetate Drugs 0.000 claims abstract description 13
- 239000004203 carnauba wax Substances 0.000 claims abstract description 13
- 239000012188 paraffin wax Substances 0.000 claims abstract description 13
- 239000004405 propyl p-hydroxybenzoate Substances 0.000 claims abstract description 13
- 235000010232 propyl p-hydroxybenzoate Nutrition 0.000 claims abstract description 13
- 229960003415 propylparaben Drugs 0.000 claims abstract description 13
- 229940099259 vaseline Drugs 0.000 claims abstract description 13
- 239000001490 (3R)-3,7-dimethylocta-1,6-dien-3-ol Substances 0.000 claims abstract description 12
- CDOSHBSSFJOMGT-JTQLQIEISA-N (R)-linalool Natural products CC(C)=CCC[C@@](C)(O)C=C CDOSHBSSFJOMGT-JTQLQIEISA-N 0.000 claims abstract description 12
- FACFHHMQICTXFZ-UHFFFAOYSA-N 2-(2-phenylimidazo[1,2-a]pyridin-3-yl)ethanamine Chemical compound N1=C2C=CC=CN2C(CCN)=C1C1=CC=CC=C1 FACFHHMQICTXFZ-UHFFFAOYSA-N 0.000 claims abstract description 12
- YGCZTXZTJXYWCO-UHFFFAOYSA-N 3-phenylpropanal Chemical compound O=CCCC1=CC=CC=C1 YGCZTXZTJXYWCO-UHFFFAOYSA-N 0.000 claims abstract description 12
- 240000007436 Cananga odorata Species 0.000 claims abstract description 12
- 235000007571 Cananga odorata Nutrition 0.000 claims abstract description 12
- 241000282375 Herpestidae Species 0.000 claims abstract description 12
- 229930007744 linalool Natural products 0.000 claims abstract description 12
- UWKAYLJWKGQEPM-UHFFFAOYSA-N linalool acetate Natural products CC(C)=CCCC(C)(C=C)OC(C)=O UWKAYLJWKGQEPM-UHFFFAOYSA-N 0.000 claims abstract description 12
- 229940067137 musk ketone Drugs 0.000 claims abstract description 12
- XMWRWTSZNLOZFN-UHFFFAOYSA-N musk xylene Chemical group CC1=C(N(=O)=O)C(C)=C(N(=O)=O)C(C(C)(C)C)=C1N(=O)=O XMWRWTSZNLOZFN-UHFFFAOYSA-N 0.000 claims abstract description 12
- 229940098465 tincture Drugs 0.000 claims abstract description 12
- MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 claims abstract description 12
- FGQOOHJZONJGDT-UHFFFAOYSA-N vanillin Natural products COC1=CC(O)=CC(C=O)=C1 FGQOOHJZONJGDT-UHFFFAOYSA-N 0.000 claims abstract description 12
- 235000012141 vanillin Nutrition 0.000 claims abstract description 12
- 241000207840 Jasminum Species 0.000 claims description 36
- 241000628997 Flos Species 0.000 claims description 33
- 238000003756 stirring Methods 0.000 claims description 30
- OSASVXMJTNOKOY-UHFFFAOYSA-N chlorobutanol Chemical compound CC(C)(O)C(Cl)(Cl)Cl OSASVXMJTNOKOY-UHFFFAOYSA-N 0.000 claims description 22
- WVDDGKGOMKODPV-UHFFFAOYSA-N Benzyl alcohol Chemical compound OCC1=CC=CC=C1 WVDDGKGOMKODPV-UHFFFAOYSA-N 0.000 claims description 21
- 238000000034 method Methods 0.000 claims description 13
- ZEMPKEQAKRGZGQ-AAKVHIHISA-N 2,3-bis[[(z)-12-hydroxyoctadec-9-enoyl]oxy]propyl (z)-12-hydroxyoctadec-9-enoate Chemical compound CCCCCCC(O)C\C=C/CCCCCCCC(=O)OCC(OC(=O)CCCCCCC\C=C/CC(O)CCCCCC)COC(=O)CCCCCCC\C=C/CC(O)CCCCCC ZEMPKEQAKRGZGQ-AAKVHIHISA-N 0.000 claims description 12
- LHGVFZTZFXWLCP-UHFFFAOYSA-N guaiacol Chemical compound COC1=CC=CC=C1O LHGVFZTZFXWLCP-UHFFFAOYSA-N 0.000 claims description 12
- 235000019388 lanolin Nutrition 0.000 claims description 12
- 125000000999 tert-butyl group Chemical group [H]C([H])([H])C(*)(C([H])([H])[H])C([H])([H])[H] 0.000 claims description 12
- OSSDUQKWVVZIGP-UHFFFAOYSA-N Aromaticin Natural products CC1CC2OC(=O)C(=C)C2CC2(C)C(=O)C=CC12 OSSDUQKWVVZIGP-UHFFFAOYSA-N 0.000 claims description 11
- 241000675108 Citrus tangerina Species 0.000 claims description 11
- 229960004926 chlorobutanol Drugs 0.000 claims description 11
- 238000001816 cooling Methods 0.000 claims description 10
- 238000002844 melting Methods 0.000 claims description 10
- 230000008018 melting Effects 0.000 claims description 10
- 239000007787 solid Substances 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 8
- JUQPZRLQQYSMEQ-UHFFFAOYSA-N CI Basic red 9 Chemical compound [Cl-].C1=CC(N)=CC=C1C(C=1C=CC(N)=CC=1)=C1C=CC(=[NH2+])C=C1 JUQPZRLQQYSMEQ-UHFFFAOYSA-N 0.000 claims description 7
- 229940052223 basic fuchsin Drugs 0.000 claims description 7
- 235000019445 benzyl alcohol Nutrition 0.000 claims description 7
- 230000008030 elimination Effects 0.000 claims description 7
- 238000003379 elimination reaction Methods 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- WVDDGKGOMKODPV-ZQBYOMGUSA-N phenyl(114C)methanol Chemical compound O[14CH2]C1=CC=CC=C1 WVDDGKGOMKODPV-ZQBYOMGUSA-N 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 238000012856 packing Methods 0.000 claims description 5
- 235000019809 paraffin wax Nutrition 0.000 claims description 5
- 239000002245 particle Substances 0.000 claims description 5
- 235000019271 petrolatum Nutrition 0.000 claims description 5
- 239000001038 titanium pigment Substances 0.000 claims description 5
- 238000005303 weighing Methods 0.000 claims description 5
- 239000002537 cosmetic Substances 0.000 abstract description 3
- 150000002148 esters Chemical class 0.000 abstract description 3
- GWEVSGVZZGPLCZ-UHFFFAOYSA-N Titan oxide Chemical compound O=[Ti]=O GWEVSGVZZGPLCZ-UHFFFAOYSA-N 0.000 abstract 2
- 210000002268 wool Anatomy 0.000 abstract 2
- AJBZENLMTKDAEK-UHFFFAOYSA-N 3a,5a,5b,8,8,11a-hexamethyl-1-prop-1-en-2-yl-1,2,3,4,5,6,7,7a,9,10,11,11b,12,13,13a,13b-hexadecahydrocyclopenta[a]chrysene-4,9-diol Chemical compound CC12CCC(O)C(C)(C)C1CCC(C1(C)CC3O)(C)C2CCC1C1C3(C)CCC1C(=C)C AJBZENLMTKDAEK-UHFFFAOYSA-N 0.000 abstract 1
- 235000003880 Calendula Nutrition 0.000 abstract 1
- 240000001432 Calendula officinalis Species 0.000 abstract 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 1
- 240000005385 Jasminum sambac Species 0.000 abstract 1
- LRHPLDYGYMQRHN-UHFFFAOYSA-N N-Butanol Chemical class CCCCO LRHPLDYGYMQRHN-UHFFFAOYSA-N 0.000 abstract 1
- 235000019502 Orange oil Nutrition 0.000 abstract 1
- HMKKIXGYKWDQSV-KAMYIIQDSA-N alpha-Amylcinnamaldehyde Chemical compound CCCCC\C(C=O)=C\C1=CC=CC=C1 HMKKIXGYKWDQSV-KAMYIIQDSA-N 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 235000013869 carnauba wax Nutrition 0.000 abstract 1
- 229940082483 carnauba wax Drugs 0.000 abstract 1
- 239000004359 castor oil Substances 0.000 abstract 1
- 235000019438 castor oil Nutrition 0.000 abstract 1
- ZEMPKEQAKRGZGQ-XOQCFJPHSA-N glycerol triricinoleate Natural products CCCCCC[C@@H](O)CC=CCCCCCCCC(=O)OC[C@@H](COC(=O)CCCCCCCC=CC[C@@H](O)CCCCCC)OC(=O)CCCCCCCC=CC[C@H](O)CCCCCC ZEMPKEQAKRGZGQ-XOQCFJPHSA-N 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 235000019198 oils Nutrition 0.000 abstract 1
- 239000010502 orange oil Substances 0.000 abstract 1
- 229940056211 paraffin Drugs 0.000 abstract 1
- ULSIYEODSMZIPX-UHFFFAOYSA-N phenylethanolamine Chemical compound NCC(O)C1=CC=CC=C1 ULSIYEODSMZIPX-UHFFFAOYSA-N 0.000 abstract 1
- 239000004408 titanium dioxide Substances 0.000 abstract 1
- 229960004217 benzyl alcohol Drugs 0.000 description 4
- 239000002304 perfume Substances 0.000 description 3
- GLZPCOQZEFWAFX-UHFFFAOYSA-N Geraniol Chemical compound CC(C)=CCCC(C)=CCO GLZPCOQZEFWAFX-UHFFFAOYSA-N 0.000 description 2
- SIKJAQJRHWYJAI-UHFFFAOYSA-N Indole Chemical compound C1=CC=C2NC=CC2=C1 SIKJAQJRHWYJAI-UHFFFAOYSA-N 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- XUPYJHCZDLZNFP-UHFFFAOYSA-N butyl butanoate Chemical compound CCCCOC(=O)CCC XUPYJHCZDLZNFP-UHFFFAOYSA-N 0.000 description 2
- LYCAIKOWRPUZTN-UHFFFAOYSA-N ethylene glycol Natural products OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 2
- GLDOVTGHNKAZLK-UHFFFAOYSA-N octadecan-1-ol Chemical compound CCCCCCCCCCCCCCCCCCO GLDOVTGHNKAZLK-UHFFFAOYSA-N 0.000 description 2
- GLZPCOQZEFWAFX-JXMROGBWSA-N Nerol Natural products CC(C)=CCC\C(C)=C\CO GLZPCOQZEFWAFX-JXMROGBWSA-N 0.000 description 1
- 239000002202 Polyethylene glycol Substances 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 239000001111 citrus aurantium l. leaf oil Substances 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- WPFVBOQKRVRMJB-UHFFFAOYSA-N hydroxycitronellal Chemical compound O=CCC(C)CCCC(C)(C)O WPFVBOQKRVRMJB-UHFFFAOYSA-N 0.000 description 1
- PZOUSPYUWWUPPK-UHFFFAOYSA-N indole Natural products CC1=CC=CC2=C1C=CN2 PZOUSPYUWWUPPK-UHFFFAOYSA-N 0.000 description 1
- RKJUIXBNRJVNHR-UHFFFAOYSA-N indolenine Natural products C1=CC=C2CC=NC2=C1 RKJUIXBNRJVNHR-UHFFFAOYSA-N 0.000 description 1
- GOQYKNQRPGWPLP-UHFFFAOYSA-N n-heptadecyl alcohol Natural products CCCCCCCCCCCCCCCCCO GOQYKNQRPGWPLP-UHFFFAOYSA-N 0.000 description 1
- 229920001223 polyethylene glycol Polymers 0.000 description 1
- 230000035943 smell Effects 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
Abstract
The invention belongs to the technical field of cosmetics. A jasmine-fragrance-type lipstick is characterized by being prepared from four raw materials including a component A, a component B, a component C and a component D in proportion by weight of 3 to 82 to 14 to 1, wherein the component A is titanium dioxide; the component B consists of castor oil, wool alcohol, wool ester, hydrogenated animal oil, vaseline, carnauba wax, paraffin, propylparaben, benzene methanol, tertiary butyl hydroxy benzoic ether; the component C consists of hydrolyzed animal protein, calendula immersion liquid and pigment; and the component D consists of benzyl acetate, linalool, alpha-amyl cinnamic aldehyde, acrylic ester benzyl ester, linalyl acetate, benzene ethanol, benzene propanal, orange oil, cananga odorata oil, 3% mass percentage concentration of civet tincture, vanillin, musk xylene, musk ketone and chlorinated butyl alcohol. The invention also discloses a preparation method of the lipstick. The jasmine-fragrance-type lipstick and the preparation method of the jasmine-fragrance-type lipstick have the beneficial effects that the lipstick product is brilliant in color, is bright, and is high in transparency, and has full jasmine fragrance. The preparation method is simple, and raw materials are easy to purchase.
Description
Technical field
The invention belongs to the article of everyday use technical field, specifically relate to the cosmetics technical field, especially relate to a kind of jasmine fragrance lipstick and preparation method thereof.
Background technology
Lipstick is doted on by the women as cosmetic product, yet existing lipstick mainly considers that from the bright-coloured aspect of color the performance aspect abnormal smells from the patient is generally not good enough.
Summary of the invention
For addressing the above problem, one of the object of the invention is to disclose a kind of jasmine fragrance lipstick; Another object of the present invention is the manufacture method that discloses this kind lipstick.They adopt following technical scheme to realize.
A kind of jasmine fragrance lipstick is characterized in that it is processed by component A, component B, component C, four kinds of raw materials of component D, and wherein, component A is a white titanium pigment; Component B is made up of Oleum Ricini, lanonol, wool grease, hydrogenated animal oil, vaseline, Brazil wax, paraffin wax, propylparaben, benzyl alcohol, tert-butyl group hydroxyanisol; Component C is made up of hydrolyzed animal protein, Flos Inulae immersion, pigment; Component D is made up of benzyl acetate, linalool, α-Wu Jiguiquan, propyl ester benzyl ester, linalyl acetate, phenethanol, benzenpropanal, tangerine oil, Cananga odorata oil, the civet aromatin tincture of 3% mass percent concentration, vanillin, musk xylene, musk ketone, chlorobutanol; The part by weight of said component A, component B, component C, component D is 3:82:14:1.
Above-mentioned described jasmine fragrance lipstick is characterized in that the percentage by weight of each raw material among the said component B is: Oleum Ricini 15～25%, lanonol 14～22%, wool grease 14～20%, hydrogenated animal oil 12～16%, vaseline 12～16%, Brazil wax 8～12%, paraffin wax 5～8%, propylparaben 0.05～0.2%, benzyl alcohol 0.05～0.2%, tert-butyl group hydroxyanisol 0.05～0.2%.
Further; Above-mentioned described jasmine fragrance lipstick is characterized in that the percentage by weight of each raw material among the said component B is: Oleum Ricini 21.95%, lanonol 18.3%, wool grease 17.07%, hydrogenated animal oil 13.4%, vaseline 13.05%, Brazil wax 9.76%, paraffin wax 6.1%, propylparaben 0.12%, benzyl alcohol 0.12%, tert-butyl group hydroxyanisol 0.12%.
Above-mentioned described jasmine fragrance lipstick is characterized in that the percentage by weight of each raw material in the said component C is: hydrolyzed animal protein 25～35%, Flos Inulae immersion 10～20%, pigment yellow 155～65%; Said pigment is that basic fuchsin, alkalescence are red, alkalescence is purple, the mixture of pearlescent pigment; Said Flos Inulae immersion is the solution of 1:20～30, immersion elimination Flos Inulae gained after 24 hours for the weight ratio according to Flos Inulae and pure water.
Further, above-mentioned described jasmine fragrance lipstick is characterized in that the percentage by weight of each raw material in the said component C is: hydrolyzed animal protein 28%, Flos Inulae immersion 15%, pigment 57%; Said pigment is by weight basic fuchsin: alkalescence is red: alkalescence is purple: the mixture that pearlescent pigment=36:5:6:1 forms; Said Flos Inulae immersion is the solution of 1:20～30, immersion elimination Flos Inulae gained after 24 hours for the weight ratio according to Flos Inulae and pure water.
Further, above-mentioned described jasmine fragrance lipstick is characterized in that said pearlescent pigment is any one or any two or more mixture in ethylene glycol stearyl ester acid esters, Polyethylene Glycol stearyl ester acid esters, spermol, the stearyl alcohol.
Above-mentioned described jasmine fragrance lipstick is characterized in that the percentage by weight of each raw material among the said component D is: benzyl acetate 18～28%, linalool 14～20%, α-Wu Jiguiquan 8～15%, propyl ester benzyl ester 6～10%, linalyl acetate 4～6%, phenethanol 4～6%, benzenpropanal 3～5%, tangerine oil 8～12%, Cananga odorata oil 2～4%, the civet aromatin tincture 1～3% of 3% mass percent concentration, vanillin 2～4%, musk xylene 1～3%, musk ketone 1～3%, chlorobutanol 0.2～1.5%.
Further; Above-mentioned described jasmine fragrance lipstick is characterized in that the percentage by weight of each raw material among the said component D is: civet aromatin tincture 2%, vanillin 3%, musk xylene 2%, musk ketone 2%, the chlorobutanol 1% of benzyl acetate 25%, linalool 18%, α-Wu Jiguiquan 12%, propyl ester benzyl ester 8%, linalyl acetate 5%, phenethanol 5%, benzenpropanal 4%, tangerine oil 10%, Cananga odorata oil 3%, 3% mass percent concentration.
So far, disclosed the technical scheme of lipstick of the present invention.
Above-mentioned described jasmine fragrance lipstick is characterized in that the following method of its employing makes:
The first step: take by weighing component A to component D for 3:82:14:1 by weight proportion;
Second step: it is 25 μ m that component A is ground to the largest particles;
The 3rd step: component B is heated with stirring to 80 ℃ in blender, makes its fusing, obtain melting solid;
The 4th step: component A is put into the melting solid in the 3rd step, stir, obtain even stirring body;
The 5th step: component C is heated to after 60 ℃ takes out the even stirring body of putting into for the 4th step and evenly stirs, when cooling to 50 ℃,, and stir, obtain initially article of lipstick with component D adding;
The 6th step: with lipstick initially article inject mould, compress, move back mould, cooling, packing and promptly obtain the finished product lipstick.
Lipstick product colour of the present invention is bright-coloured, bright, transparency is high, and has strong jasmine perfume; The inventive method is simple, and raw material is prone to buying.
The specific embodiment
Embodiment 1, embodiment 2 are the embodiment of product of the present invention; Embodiment 3, embodiment 4 are the embodiment of the inventive method.
Embodiment 1
A kind of jasmine fragrance lipstick is characterized in that it is processed by component A, component B, component C, four kinds of raw materials of component D, and wherein, component A is a white titanium pigment; Component B is made up of Oleum Ricini, lanonol, wool grease, hydrogenated animal oil, vaseline, Brazil wax, paraffin wax, propylparaben, benzyl alcohol, tert-butyl group hydroxyanisol; Component C is made up of hydrolyzed animal protein, Flos Inulae immersion, pigment; Component D is made up of benzyl acetate, linalool, α-Wu Jiguiquan, propyl ester benzyl ester, linalyl acetate, phenethanol, benzenpropanal, tangerine oil, Cananga odorata oil, the civet aromatin tincture of 3% mass percent concentration, vanillin, musk xylene, musk ketone, chlorobutanol; The part by weight of said component A, component B, component C, component D is 3:82:14:1.
Above-mentioned described jasmine fragrance lipstick is characterized in that the percentage by weight of each raw material among the said component B is: Oleum Ricini 15～25%, lanonol 14～22%, wool grease 14～20%, hydrogenated animal oil 12～16%, vaseline 12～16%, Brazil wax 8～12%, paraffin wax 5～8%, propylparaben 0.05～0.2%, benzyl alcohol 0.05～0.2%, tert-butyl group hydroxyanisol 0.05～0.2%.
Above-mentioned described jasmine fragrance lipstick is characterized in that the percentage by weight of each raw material in the said component C is: hydrolyzed animal protein 25～35%, Flos Inulae immersion 10～20%, pigment yellow 155～65%; Said pigment is that basic fuchsin, alkalescence are red, alkalescence is purple, the mixture of pearlescent pigment; Said Flos Inulae immersion is the solution of 1:20～30, immersion elimination Flos Inulae gained after 24 hours for the weight ratio according to Flos Inulae and pure water.
Above-mentioned described jasmine fragrance lipstick is characterized in that the percentage by weight of each raw material among the said component D is: benzyl acetate 18～28%, linalool 14～20%, α-Wu Jiguiquan 8～15%, propyl ester benzyl ester 6～10%, linalyl acetate 4～6%, phenethanol 4～6%, benzenpropanal 3～5%, tangerine oil 8～12%, Cananga odorata oil 2～4%, the civet aromatin tincture 1～3% of 3% mass percent concentration, vanillin 2～4%, musk xylene 1～3%, musk ketone 1～3%, chlorobutanol 0.2～1.5%.
Embodiment 2
The jasmine fragrance lipstick is characterized in that it is processed by component A, component B, component C, four kinds of raw materials of component D, and wherein, component A is a white titanium pigment; Component B is made up of Oleum Ricini, lanonol, wool grease, hydrogenated animal oil, vaseline, Brazil wax, paraffin wax, propylparaben, benzyl alcohol, tert-butyl group hydroxyanisol; Component C is made up of hydrolyzed animal protein, Flos Inulae immersion, pigment; Component D is made up of α-Wu Jiguiquan, benzyl acetate, salicyl ester benzyl ester, phenethanol, nerol, benzylalcohol, indole, jasminun sambae aif, petitgrain oil, orange blossom oil, α-Zi Luolantong, hydroxycitronellal, butyl butyrate; The part by weight of said component A, component B, component C, component D is 3:82:14:1.
Above-mentioned described jasmine fragrance lipstick is characterized in that the percentage by weight of each raw material among the said component B is: Oleum Ricini 21.95%, lanonol 18.3%, wool grease 17.07%, hydrogenated animal oil 13.4%, vaseline 13.05%, Brazil wax 9.76%, paraffin wax 6.1%, propylparaben 0.12%, benzyl alcohol 0.12%, tert-butyl group hydroxyanisol 0.12%.
Above-mentioned described jasmine fragrance lipstick is characterized in that the percentage by weight of each raw material in the said component C is: hydrolyzed animal protein 28%, Flos Inulae immersion 15%, pigment 57%; Said pigment is by weight basic fuchsin: alkalescence is red: alkalescence is purple: the mixture that pearlescent pigment=36:5:6:1 forms; Said Flos Inulae immersion is the solution of 1:20～30, immersion elimination Flos Inulae gained after 24 hours for the weight ratio according to Flos Inulae and pure water.
Above-mentioned described jasmine fragrance lipstick is characterized in that the percentage by weight of each raw material among the said component D is: civet aromatin tincture 2%, vanillin 3%, musk xylene 2%, musk ketone 2%, the chlorobutanol 1% of benzyl acetate 25%, linalool 18%, α-Wu Jiguiquan 12%, propyl ester benzyl ester 8%, linalyl acetate 5%, phenethanol 5%, benzenpropanal 4%, tangerine oil 10%, Cananga odorata oil 3%, 3% mass percent concentration.
Embodiment 3
The manufacture method of jasmine fragrance lipstick is characterized in that the following method of its employing makes:
The first step: by weight proportion for 3:82:14:1 takes by weighing the raw material of component A to component D, said component A to the raw material of component D be in the embodiment 1;
Second step: it is 25 μ m that component A is ground to the largest particles;
The 3rd step: component B is heated with stirring to 80 ℃ in blender, makes its fusing, obtain melting solid;
The 4th step: component A is put into the melting solid in the 3rd step, stir, obtain even stirring body;
The 5th step: component C is heated to after 60 ℃ takes out the even stirring body of putting into for the 4th step and evenly stirs, when cooling to 50 ℃,, and stir, obtain initially article of lipstick with component D adding;
The 6th step: with lipstick initially article inject mould, compress, move back mould, cooling, packing and promptly obtain the finished product lipstick.
Embodiment 4
The manufacture method of jasmine fragrance lipstick is characterized in that the following method of its employing makes:
The first step: by weight proportion for 3:82:14:1 takes by weighing the raw material of component A to component D, said component A to the raw material of component D be in the embodiment 2;
Second step: it is 25 μ m that component A is ground to the largest particles;
The 3rd step: component B is heated with stirring to 80 ℃ in blender, makes its fusing, obtain melting solid;
The 4th step: component A is put into the melting solid in the 3rd step, stir, obtain even stirring body;
The 5th step: component C is heated to after 60 ℃ takes out the even stirring body of putting into for the 4th step and evenly stirs, when cooling to 50 ℃,, and stir, obtain initially article of lipstick with component D adding;
The 6th step: with lipstick initially article inject mould, compress, move back mould, cooling, packing and promptly obtain the finished product lipstick.
Jasmine perfume (or spice) among the present invention is synthetic by component D, does not contain jasminun sambae aif among the component D, and jasmine fragrance is denser, and is more mentally refreshing.
Lipstick product colour of the present invention is bright-coloured, bright, transparency is high, and has strong jasmine perfume; The inventive method is simple, and raw material is prone to buying.
The present invention is not limited to above-mentioned preferred forms, should be appreciated that design of the present invention can be by other various forms enforcement utilizations, and they drop in protection scope of the present invention equally.
Claims (10)
1. jasmine fragrance lipstick is characterized in that it is processed by component A, component B, component C, four kinds of raw materials of component D, and wherein, component A is a white titanium pigment; Component B is made up of Oleum Ricini, lanonol, wool grease, hydrogenated animal oil, vaseline, Brazil wax, paraffin wax, propylparaben, benzyl alcohol, tert-butyl group hydroxyanisol; Component C is made up of hydrolyzed animal protein, Flos Inulae immersion, pigment; Component D is made up of benzyl acetate, linalool, α-Wu Jiguiquan, propyl ester benzyl ester, linalyl acetate, phenethanol, benzenpropanal, tangerine oil, Cananga odorata oil, the civet aromatin tincture of 3% mass percent concentration, vanillin, musk xylene, musk ketone, chlorobutanol; The part by weight of said component A, component B, component C, component D is 3:82:14:1.
2. jasmine fragrance lipstick according to claim 1 is characterized in that the percentage by weight of each raw material among the said component B is: Oleum Ricini 15～25%, lanonol 14～22%, wool grease 14～20%, hydrogenated animal oil 12～16%, vaseline 12～16%, Brazil wax 8～12%, paraffin wax 5～8%, propylparaben 0.05～0.2%, benzyl alcohol 0.05～0.2%, tert-butyl group hydroxyanisol 0.05～0.2%.
3. according to claim 1 or described any one jasmine fragrance lipstick of claim 2, it is characterized in that the percentage by weight of each raw material among the said component B is: Oleum Ricini 21.95%, lanonol 18.3%, wool grease 17.07%, hydrogenated animal oil 13.4%, vaseline 13.05%, Brazil wax 9.76%, paraffin wax 6.1%, propylparaben 0.12%, benzyl alcohol 0.12%, tert-butyl group hydroxyanisol 0.12%.
4. jasmine fragrance lipstick according to claim 1 is characterized in that the percentage by weight of each raw material in the said component C is: hydrolyzed animal protein 25～35%, Flos Inulae immersion 10～20%, pigment yellow 155～65%; Said pigment is that basic fuchsin, alkalescence are red, alkalescence is purple, the mixture of pearlescent pigment; Said Flos Inulae immersion is the solution of 1:20～30, immersion elimination Flos Inulae gained after 24 hours for the weight ratio according to Flos Inulae and pure water.
5. according to claim 1 or described any one jasmine fragrance lipstick of claim 4, it is characterized in that the percentage by weight of each raw material in the said component C is: hydrolyzed animal protein 28%, Flos Inulae immersion 15%, pigment 57%; Said pigment is by weight basic fuchsin: alkalescence is red: alkalescence is purple: the mixture that pearlescent pigment=36:5:6:1 forms; Said Flos Inulae immersion is the solution of 1:20～30, immersion elimination Flos Inulae gained after 24 hours for the weight ratio according to Flos Inulae and pure water.
6. jasmine fragrance lipstick according to claim 1 is characterized in that the percentage by weight of each raw material among the said component D is: benzyl acetate 18～28%, linalool 14～20%, α-Wu Jiguiquan 8～15%, propyl ester benzyl ester 6～10%, linalyl acetate 4～6%, phenethanol 4～6%, benzenpropanal 3～5%, tangerine oil 8～12%, Cananga odorata oil 2～4%, the civet aromatin tincture 1～3% of 3% mass percent concentration, vanillin 2～4%, musk xylene 1～3%, musk ketone 1～3%, chlorobutanol 0.2～1.5%.
7. according to claim 1 or described any one jasmine fragrance lipstick of claim 6, it is characterized in that the percentage by weight of each raw material among the said component D is: civet aromatin tincture 2%, vanillin 3%, musk xylene 2%, musk ketone 2%, the chlorobutanol 1% of benzyl acetate 25%, linalool 18%, α-Wu Jiguiquan 12%, propyl ester benzyl ester 8%, linalyl acetate 5%, phenethanol 5%, benzenpropanal 4%, tangerine oil 10%, Cananga odorata oil 3%, 3% mass percent concentration.
8. jasmine fragrance lipstick is characterized in that it is processed by component A, component B, component C, four kinds of raw materials of component D, and wherein, component A is a white titanium pigment; Component B is made up of Oleum Ricini, lanonol, wool grease, hydrogenated animal oil, vaseline, Brazil wax, paraffin wax, propylparaben, benzyl alcohol, tert-butyl group hydroxyanisol; Component C is made up of hydrolyzed animal protein, Flos Inulae immersion, pigment; Component D is made up of benzyl acetate, linalool, α-Wu Jiguiquan, propyl ester benzyl ester, linalyl acetate, phenethanol, benzenpropanal, tangerine oil, Cananga odorata oil, the civet aromatin tincture of 3% mass percent concentration, vanillin, musk xylene, musk ketone, chlorobutanol; The part by weight of said component A, component B, component C, component D is 3:82:14:1; The percentage by weight of each raw material among the said component B is: Oleum Ricini 21.95%, lanonol 18.3%, wool grease 17.07%, hydrogenated animal oil 13.4%, vaseline 13.05%, Brazil wax 9.76%, paraffin wax 6.1%, propylparaben 0.12%, benzyl alcohol 0.12%, tert-butyl group hydroxyanisol 0.12%; The percentage by weight of each raw material in the said component C is: hydrolyzed animal protein 25～35%, Flos Inulae immersion 10～20%, pigment yellow 155～65%; Said pigment is that basic fuchsin, alkalescence are red, alkalescence is purple, the mixture of pearlescent pigment; Said Flos Inulae immersion is the solution of 1:20～30, immersion elimination Flos Inulae gained after 24 hours for the weight ratio according to Flos Inulae and pure water; The percentage by weight of each raw material among the said component D is: civet aromatin tincture 2%, vanillin 3%, musk xylene 2%, musk ketone 2%, the chlorobutanol 1% of benzyl acetate 25%, linalool 18%, α-Wu Jiguiquan 12%, propyl ester benzyl ester 8%, linalyl acetate 5%, phenethanol 5%, benzenpropanal 4%, tangerine oil 10%, Cananga odorata oil 3%, 3% mass percent concentration.
9. the manufacture method of a jasmine fragrance lipstick is characterized in that it adopts following method to make:
The first step: by weight proportion for 3:82:14:1 takes by weighing component A to component D, said component A to the raw material of component D be in the claim 1;
Second step: it is 25 μ m that component A is ground to the largest particles;
The 3rd step: component B is heated with stirring to 80 ℃ in blender, makes its fusing, obtain melting solid;
The 4th step: component A is put into the melting solid in the 3rd step, stir, obtain even stirring body;
The 5th step: component C is heated to after 60 ℃ takes out the even stirring body of putting into for the 4th step and evenly stirs, when cooling to 50 ℃,, and stir, obtain initially article of lipstick with component D adding;
The 6th step: with lipstick initially article inject mould, compress, move back mould, cooling, packing and promptly obtain the finished product lipstick.
10. the manufacture method of a jasmine fragrance lipstick is characterized in that it adopts following method to make:
The first step: by weight proportion for 3:82:14:1 takes by weighing component A to component D, said component A to the raw material of component D be in the claim 8;
Second step: it is 25 μ m that component A is ground to the largest particles;
The 3rd step: component B is heated with stirring to 80 ℃ in blender, makes its fusing, obtain melting solid;
The 4th step: component A is put into the melting solid in the 3rd step, stir, obtain even stirring body;
The 5th step: component C is heated to after 60 ℃ takes out the even stirring body of putting into for the 4th step and evenly stirs, when cooling to 50 ℃,, and stir, obtain initially article of lipstick with component D adding;
The 6th step: with lipstick initially article inject mould, compress, move back mould, cooling, packing and promptly obtain the finished product lipstick.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108670940A (en) * | 2018-08-30 | 2018-10-19 | 佛山市欧若拉生物科技有限公司 | A kind of jasmine fragrance lipstick and preparation method thereof |
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