CN102696819A - Preparation method of sanqi (panax notoginseng) tea - Google Patents
Preparation method of sanqi (panax notoginseng) tea Download PDFInfo
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- CN102696819A CN102696819A CN2012101469366A CN201210146936A CN102696819A CN 102696819 A CN102696819 A CN 102696819A CN 2012101469366 A CN2012101469366 A CN 2012101469366A CN 201210146936 A CN201210146936 A CN 201210146936A CN 102696819 A CN102696819 A CN 102696819A
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Abstract
The invention provides a preparation method of sanqi (panax notoginseng) tea. The preparation method comprises the following steps of: a, taking fresh sanqi (panax notoginseng) to wash clean, and slicing to obtain sanqi (panax notoginseng) slices; b, soaking the sanqi (panax notoginseng) slices selected in the step a, mixing with black beans, distilling and drying; c, culturing biological saccharomycetes with distilled water, and then fermenting with the sanqi (panax notoginseng) prepared in the step b at a constant temperature, removing impurities from the fermented sanqi (panax notoginseng), and then drying to obtain the sanqi (panax notoginseng) tea. The invention also provides the sanqi (panax notoginseng) tea prepared by the method. The sanqi (panax notoginseng) tea provided by the invention is unique in taste and convenient to mix with water to drink, and is provided with a practical application value.
Description
Technical field
The present invention relates to a kind of notoginseng tea, belong to field of health care products.
Background technology
Pseudo-ginseng (Panax Notoginseng (Burk.) F.H.Chen) belongs to the Araliaceae herbaceos perennial, adopts and long three petioles of every strain because of digging in its after planting three to seven years; Each petiole is given birth to seven blades, so the name pseudo-ginseng, its root, leaf, Hua Junke are used as medicine; It is warm in nature, flavor is sweet and bitter, has the merit of diffusing stasis of blood hemostasis, Repercusion analgesia, always as the traumatology Incised wound medicine; As, the main component of Yunnan Baiyao is pseudo-ginseng, and it is edible that it also can be used as herbal cuisine; Herbal cuisine must by stew, boil in a covered pot over a slow fire, simmer, steam, boil, endure, the traditional cooking methods of China such as stir-fry, halogen, burning, its traditional instructions of taking is complicated, needs to seek a kind of more easy instructions of taking.
Medicinal tea means medicinal material that contains tealeaves or do not contain tealeaves or the preparation that medicinal substances extract usefulness is taken with boiled water or decoction is used, and is divided into tea piece, bag tea and decoction tea, and it is easy to use, is convenient to take.Current existing people is prepared into traditional notoginseng tea with the bright leaf of pseudo-ginseng, and it is according to the method by system green tea, with the bright leaf of pseudo-ginseng through completing, knead, operation such as oven dry and the blue or green type health protection tea of baking of processing.But the used pseudo-ginseng of the traditional Chinese medical science is root and the rhizome of panax araliaceae plant Panax Notoginseng (Burk.) F.H.Chen, and cellulose components content is high, is difficult to be prepared into medicinal tea with the traditional tea preparation method.There is the researcher to disclose the method that the prescription medicine that will contain pseudo-ginseng is prepared into medicinal tea at present, like application number: 200710028433.8, denomination of invention: a kind of tea of treating angiocardiopathy and preparation method thereof discloses the cardiovascular tea of a kind of treatment; It is that Radix Notoginseng powder was broken into 10 ~ 100 orders; Moisture absorption to water content is 2 ~ 20% then, with the power of microwave with 100w ~ 1200w, and 0.5 ~ 35 minute processing time; The medicinal material histocyte is broken, subsequent use; Water extract with genseng, the red sage root, the fruit of Chinese wolfberry, the tuber of dwarf lilyturf, the fleece-flower root, hawthorn Six-element medicinal material mixes again, the preparation tea in bag.In this invention, need pseudo-ginseng and other medicinal material compatibilities be used, simultaneously, also need pulverize and microwave treatment, make that the products obtained therefrom cost is higher pseudo-ginseng, and complicated operation, be unfavorable for the big production of industry.Yet if only prepare medicinal tea with pseudo-ginseng root or rhizome single composition, because that it is distinguished the flavor of is little sweet and bitter, mouthfeel is difficult to accept, and is unfavorable for the popularization of product.
Summary of the invention
Technical scheme of the present invention has provided a kind of new notoginseng tea preparation method.
The invention provides a kind of method for preparing notoginseng tea, it is to be prepared from following method:
A, get fresh pseudo-ginseng and clean, sanqi tablets is processed in section;
B, the sanqi tablets that step a is chosen soak, mix with black soya bean distillation, drying;
C, biological saccharomycete and distilled water are cultivated, the pseudo-ginseng that makes with step b again carries out ferment at constant temperature, and the pseudo-ginseng removal of impurity after the fermentation, drying promptly get.
Wherein, the described ferment at constant temperature temperature of step c is 25 ~ 28 ℃, and time: 12-24h, pH are 5 ~ 5.5.
Further, it is to be prepared from following method:
A, get fresh pseudo-ginseng, clean, sanqi tablets is processed in section;
B, the sanqi tablets of a step preparation is mixed with the black soya bean powder, the mass ratio of sanqi tablets and black soya bean is 100: 15 ~ 25, steams 1 ~ 3 hour, remove the black soya bean powder after, drying must water content be 12 ~ 14% dry sanqi tablets;
C, get the described Chinese medicine microbial bacteria of patent No. ZL01108507.X leavening, add distilled water, the mass volume ratio of Chinese medicine microbial bacteria leavening and distilled water is 0.5 ~ 1.5: 100, and normal temperature was cultivated 1 ~ 3 hour, must the leavening suspension; Get the leavening suspension of preparation, in the dry sanqi tablets that adding step b obtains, the mass ratio of leavening suspension and dry sanqi tablets is 2 ~ 4: 5,25 ~ 28 ℃ of fermentation temperatures, and fermentation pH is 5 ~ 5.5, fermentation 12-24h; It is 12 ~ 14% that sanqi tablets after the fermentation is dried to moisture, and removal of impurities promptly gets notoginseng tea.
Further, the thickness of the said sanqi tablets of step a is 20 ~ 30mm.
Further, the mass ratio of said sanqi tablets of step b and black soya bean is 100: 20.
Further, said step b steams 2 hours with sanqi tablets and black soya bean under 100 ℃, remove black soya bean after, 80 ~ 100 ℃ of dryings.
Further, the mass volume ratio of step c said Chinese medicine microbial bacteria leavening and distilled water is 1: 100, and normal temperature was cultivated 2 hours.
Further, the mass ratio of said step c leavening suspension and dry sanqi tablets is 3: 5,25 ~ 28 ℃ of fermentation temperatures, and fermentation pH is 5 ~ 5.5, fermentation 18h.
Wherein, the said fresh pseudo-ginseng of step a is fresh and the rhizome of panax araliaceae plant Panax Notoginseng (Burk.) F.H.Chen.
The present invention also provides the notoginseng tea of method for preparing.
The present invention is fermented with the described Chinese medicine microbial bacteria of patent No. ZL01108507.X leavening, makes the easy stripping of effective component in the pseudo-ginseng, and available boiling water directly brews, be of high nutritive value, and special taste, and preparation technology is simple, has actual application value.
The specific embodiment
The fresh pseudo-ginseng of adopting among the present invention is fresh and the rhizome of panax araliaceae plant Panax Notoginseng (Burk.) F.H.Chen.
The preparation of embodiment 1 notoginseng tea of the present invention
One, preparation method
The first step: clean, classify, cut into slices
Choose the fresh pseudo-ginseng of high-quality and clean, decontamination, section, slice thickness is 30mm.
Second step: steam
1, steams
The sanqi tablets that cuts is put into steam box and steamed 1 hour with beating black soya bean behind the powder, and temperature is 100 ℃, and wherein, the mass ratio of fresh sanqi tablets and black soya bean dried bean noodles article is 100: 25;
2, drying
Remove the black soya bean powder, sanqi tablets is dry under 80 ~ 100 ℃ temperature, and moisture is 12%.
The 3rd step: biofermentation
1, with patent No. ZL01108507.X described Chinese medicine microbial bacteria leavening and distilled water Mixed culture, distilled water is 100: 0.5 with saccharomycetic volume mass ratio, and normal temperature was cultivated 1 hour, gets the leavening suspension;
2, get the leavening suspension, will pass through the sanqi tablets that steams and mix with the leavening suspension and carry out ferment at constant temperature, per 50 kilograms of sanqi tabletses mix with 20 kilograms of leavening suspensions, and fermentation temperature is 25 ℃, and fermentation pH is 5, ferments 12 hours;
3, after the pseudo-ginseng after will fermenting is removed impurity, 60 degree temperature dryings, moisture content is controlled at 12 ~ 14%.
The 4th step: quality inspection, packing
Carry out quality testing,, divide grade packaged according to the net shape of product.
The preparation of embodiment 2 notoginseng teas of the present invention
One, preparation method
The first step: clean, classify, cut into slices
Choose the fresh pseudo-ginseng of high-quality and clean, decontamination, section, slice thickness is 20mm.
Second step: steam
1, steams
The sanqi tablets that cuts is put into steam box and steamed 1 hour with beating black soya bean behind the powder, and temperature is 100 ℃, and wherein, the mass ratio of fresh sanqi tablets and black soya bean dried bean noodles article is 100: 15;
2, drying
Remove the black soya bean powder, sanqi tablets is dry under the temperature of 80-100 ℃ of degree, and moisture is 14%.
The 3rd step: biofermentation
1, with patent No. ZL01108507.X described Chinese medicine microbial bacteria leavening and distilled water Mixed culture, distilled water is 100: 1.5 with saccharomycetic volume mass ratio, and normal temperature was cultivated 1 hour, gets the leavening suspension;
2, get the leavening suspension, will pass through the sanqi tablets that steams and mix with the leavening suspension and carry out ferment at constant temperature, per 50 kilograms of sanqi tabletses mix with 40 kilograms of leavening suspensions, and fermentation temperature is 28 ℃, and fermentation pH is 5.5, ferments 24 hours;
3, after the pseudo-ginseng after will fermenting is removed impurity, 60 degree temperature dryings, moisture content is controlled at 12 ~ 14%.
The 4th step: quality inspection, packing
Carry out quality testing,, divide grade packaged according to the net shape of product.
The preparation of embodiment 3 notoginseng teas of the present invention
One, preparation method
The first step: clean, classify, cut into slices
Choose the fresh pseudo-ginseng of high-quality and clean, decontamination, section, slice thickness is 25mm.
Second step: steam
1, steams
The sanqi tablets that cuts is put into steam box and steamed 1 hour with beating black soya bean behind the powder, and temperature is 100 ℃, and wherein, the mass ratio of fresh sanqi tablets and black soya bean dried bean noodles article is 100: 20;
2, drying
Remove the black soya bean powder, sanqi tablets is dry under the temperature of 80-100 degree, and moisture is 13%.
The 3rd step: biofermentation
1, with patent No. ZL01108507.X described Chinese medicine microbial bacteria leavening and distilled water Mixed culture, distilled water is 100: 1 with saccharomycetic volume mass ratio, and normal temperature was cultivated 1 hour, gets the leavening suspension;
2, get the leavening suspension, will pass through the sanqi tablets that steams and carry out ferment at constant temperature in the mixing of ferment agent suspension, per 50 kilograms of sanqi tabletses mix with 30 kilograms of leavening suspensions, and fermentation temperature is 26 ℃, and fermentation pH is 5.3, ferments 18 hours;
3, after the pseudo-ginseng after will fermenting is removed impurity, 60 degree temperature dryings, moisture content is controlled at 12 ~ 14%.
The 4th step: quality inspection, packing
Carry out quality testing,, divide grade packaged according to the net shape of product.
Two, the advantage of notoginseng tea of the present invention
Water intaking brews the notoginseng tea and the pseudo-ginseng bulk drug of method for preparing, and characteristics are as shown in table 1:
The advantage of table 1 notoginseng tea of the present invention
Through detecting, to compare with the pseudo-ginseng bulk drug, the notoginseng tea of the present invention's preparation can reduce pseudo-ginseng use amount 75 ~ 85%.
To sum up, good, clear, the delicate fragrance, agreeable to the taste of notoginseng tea mouthfeel of the present invention's preparation; The soup look is that dark Chinese red is limpid, is of high nutritive value, and can reduce to take pseudo-ginseng for a long time and cause the prosperous side effect of the fire of deficiency type; Consumption is few, obviously is superior to the pseudo-ginseng bulk drug, has favorable industrial application prospect.
Claims (10)
1. method for preparing notoginseng tea, it is characterized in that: it is to be prepared from following method:
A, get fresh pseudo-ginseng and clean, sanqi tablets is processed in section;
B, the sanqi tablets that step a is chosen soak, mix with black soya bean distillation, drying;
C, biological saccharomycete and distilled water are cultivated, the pseudo-ginseng that makes with step b again carries out ferment at constant temperature, and the pseudo-ginseng removal of impurity after the fermentation, drying promptly get.
2. method according to claim 1 is characterized in that: the described ferment at constant temperature temperature of step c is 25 ~ 28 ℃, and time: 12-24h, pH are 5 ~ 5.5.
3. method according to claim 1 and 2 is characterized in that: it is to be prepared from following method:
A, get fresh pseudo-ginseng, clean, sanqi tablets is processed in section;
B, the sanqi tablets of a step preparation is mixed with the black soya bean powder, the mass ratio of sanqi tablets and black soya bean is 100:15 ~ 25, steams 1 ~ 3 hour, remove the black soya bean powder after, drying must water content be 12 ~ 14% dry sanqi tablets;
C, get the described Chinese medicine microbial bacteria of patent No. ZL01108507.X leavening, add distilled water, the mass volume ratio of Chinese medicine microbial bacteria leavening and distilled water is 0.5 ~ 1.5: 100, and normal temperature was cultivated 1 ~ 3 hour, must the leavening suspension; Get the leavening suspension of preparation, in the dry sanqi tablets that adding step b obtains, the mass ratio of leavening suspension and dry sanqi tablets is 2 ~ 4: 5,25 ~ 28 ℃ of fermentation temperatures, and fermentation pH is 5 ~ 5.5, fermentation 12-24h; It is 12 ~ 14% that sanqi tablets after the fermentation is dried to moisture, and removal of impurities promptly gets notoginseng tea.
4. method according to claim 3 is characterized in that: the thickness of the said sanqi tablets of step a is 20 ~ 30mm.
5. method according to claim 3 is characterized in that: the mass ratio of said sanqi tablets of step b and black soya bean is 100: 20.
6. method according to claim 3 is characterized in that: said step b steams 2 hours with sanqi tablets and black soya bean under 100 ℃, remove black soya bean after, 80 ~ 100 ℃ of dryings.
7. method according to claim 3 is characterized in that: the mass volume ratio of step c said Chinese medicine microbial bacteria leavening and distilled water is 1: 100, and normal temperature was cultivated 2 hours.
8. method according to claim 3 is characterized in that: the mass ratio of said step c leavening suspension and dry sanqi tablets is 3:5,25 ~ 28 ℃ of fermentation temperatures, and fermentation pH is 5 ~ 5.5, fermentation 18h.
9. according to any described method of claim 1-8, it is characterized in that: the said fresh pseudo-ginseng of step a is fresh and the rhizome of panax araliaceae plant Panax Notoginseng (Burk.) F.H.Chen.
10. the notoginseng tea of any said method preparation of claim 1 ~ 9.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN2012101469366A CN102696819A (en) | 2011-05-11 | 2012-05-11 | Preparation method of sanqi (panax notoginseng) tea |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201110121015XA CN102228492A (en) | 2011-05-11 | 2011-05-11 | Notoginseng root tea and preparation method thereof |
| CN201110121015.X | 2011-05-11 | ||
| CN2012101469366A CN102696819A (en) | 2011-05-11 | 2012-05-11 | Preparation method of sanqi (panax notoginseng) tea |
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| CN2012101469366A Pending CN102696819A (en) | 2011-05-11 | 2012-05-11 | Preparation method of sanqi (panax notoginseng) tea |
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| JPH03277246A (en) * | 1990-03-27 | 1991-12-09 | Morinaga & Co Ltd | Preparation of new edible raw material using ginseng |
| CN1389220A (en) * | 2001-06-05 | 2003-01-08 | 谢咏林 | Microbe fermented Chinese medicine prepn. and its prepn. process |
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2011
- 2011-05-11 CN CN201110121015XA patent/CN102228492A/en active Pending
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2012
- 2012-05-11 CN CN2012101469366A patent/CN102696819A/en active Pending
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| JPH03277246A (en) * | 1990-03-27 | 1991-12-09 | Morinaga & Co Ltd | Preparation of new edible raw material using ginseng |
| CN1389220A (en) * | 2001-06-05 | 2003-01-08 | 谢咏林 | Microbe fermented Chinese medicine prepn. and its prepn. process |
| CN1709342A (en) * | 2005-06-17 | 2005-12-21 | 谢永林 | Multiflower knotweed tuber prepared product and its preparing method |
| CN101269098A (en) * | 2007-03-23 | 2008-09-24 | 中天生物科技股份有限公司 | Sanqi fermentation liquor with effect of inhibiting cancer cell and preparation method thereof |
| CN101095710A (en) * | 2007-07-11 | 2008-01-02 | 浙江大学 | Method for improving the main efficacy composition of panax notoginseng through zymolysis |
| CN101480208A (en) * | 2008-01-08 | 2009-07-15 | 刘川汶 | Tea making method and application thereof in other plant stem-leaf products |
| CN102228492A (en) * | 2011-05-11 | 2011-11-02 | 谢永林 | Notoginseng root tea and preparation method thereof |
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Application publication date: 20121003 |