CN102669505B - Application of betaine and/or betaine hydrochloride in rice product - Google Patents
Application of betaine and/or betaine hydrochloride in rice product Download PDFInfo
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- CN102669505B CN102669505B CN201210196216.0A CN201210196216A CN102669505B CN 102669505 B CN102669505 B CN 102669505B CN 201210196216 A CN201210196216 A CN 201210196216A CN 102669505 B CN102669505 B CN 102669505B
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Abstract
The invention discloses application of betaine and/or betaine hydrochloride in a rice product. The application is characterized in that the betaine and/or betaine hydrochloride are added in the preparation process of a rice product as a starch retrogradation inhibitor, wherein the rice product is prepared from the raw material rice including rice and/or foxtail millet. The inventor discovers through research that: adding betaine and/or betaine hydrochloride in the preparation process of the rice product to resist starch retrogradation is a method which has outstanding effect and strong operability and is convenient and easy to implement.
Description
Technical field
The present invention relates to add beet extract-betaine or the application of betanin derivative-betaine HCL aspect inhibition made product from retrogradation.
Background technology
Rice is the staple food of the many countries in the southeast, Asia, and is day by day subject to American-European countries and pays close attention to liking of healthy personage, and within 2011, global yield of brown rice is over 700,000,000 tons.China is yield of brown rice and the maximum country of consumption in the world, but the restriction due to level of processing, at present still have more serious rice ageing phenomenon, this has not only caused serious wasting of resources phenomenon, and has hindered to a certain extent the increase of the rice output value.At present, the food that the rice of take is Raw material processing one-tenth mainly contains instant-rice, convenient rice flour noodles, rice cake, congee, the rice dumpling, rice wine etc., but the restriction due to quality, the food products market share that these goods are produced via industrialization is less, but edible rice mainly be take as main in China, so the relevant rice-made food of suitability for industrialized production has good market prospects.
Millet has good drought-enduring, acid and alkali-resistance, impoverishment tolerant ability, in arid area, China north and south and desert, has plantation.China plants the country of millet in the world the earliest, is also the current the highest country of millet output in the world, and national millet annual production is 3,000,000 tons of left and right, wherein more than 85% for mankind's grain.Existing little rice made products mainly contains instant foxtain millet gruel, millet ice cream, millet crisp crust, German millet nutrition powder etc. at present.In millet, protein content is up to 11.42%, and except lysine is lower, essential amino acid content is reasonable, content of fatty acid 4.28%, and wherein 85% is unrighted acid, contains in addition abundant vitamin and needed by human body trace element.Therefore, millet, as the carrier of the thick essence collocation of a kind of diet, more and more causes people's consumption demand.
The main component of rice and millet is all starch, accounts for the more than 70% of its total amount, so the processing quality key to the issue of rice made products is the processing quality problem of wherein starch.
Betaine is all through good health treatment, medical supplies, the feed addictive of security of checking as a kind of natural extract in beet and betaine HCL as the derivative of betaine, its toxicologic study shows that betaine and betaine HCL are innocuous substance, and the betaine of natural extraction has been at present in food, to allow the natural perfume material of use.
Summary of the invention
Inventor finds by research, in rice made products process, by adding betaine or the anti-starch retrogradation of betaine HCL, is a kind of remarkably productive, convenient and easy, workable method.
The object of this invention is to provide interpolation beet extract betaine and/or betanin derivative betaine HCL and suppress the application process that rice made products duration of storage is brought back to life.
Further object of the present invention is to improve in rice made products α-instant-rice after rehydration, without the adherence of fermentation rice cake, freshness-keeping instant rice.
Further object of the present invention is also to improve reconstitution rate and/or the expansion rate of α-instant-rice in rice made products, congee.
Technical scheme of the present invention is that betaine and/or betaine HCL are added in rice made products preparation process as starch retrogradation inhibitor; Described rice made products is to comprise with the Raw material processing of rice and/or millet making.
For example comprise that one or more rice in long-grained nonglutinous rice, polished rice, glutinous rice, brown rice are the product that primary raw material is processed into; And/or the product that is processed into for primary raw material of millet (as: millet).
Rice made products of the present invention comprises instant gruel, α-instant-rice, fresh-keeping rice and without fermentation rice cake.
Betaine of the present invention is from beet, to extract separation to obtain.
Described betaine HCL can adopt from extracting separation beet and obtain betaine after in being dissolved in methyl alcohol, to add salt acid for adjusting pH be 2 ~ 3 and naturally separate out.
Betaine of the present invention and/or betaine HCL as increase after storage α-instant-rice or the adhesive starch retrogradation inhibitor of fresh-keeping rice.
Betaine of the present invention and/or betaine HCL as increase after storage α-instant-rice or the reconstitution rate of fresh-keeping rice and/or the starch retrogradation inhibitor of expansion rate.
Described betaine and/or betaine HCL add quality and account for rice material dry weight 0.05% ~ 3%.
Before the heating in rice made products preparation process of described betaine and/or betaine HCL, add.
Application process of the present invention, comprises following concrete implementation step:
(1) raw material cleans: rice material (one or more in polished rice, glutinous rice, long-grained nonglutinous rice, brown rice, millet), through husk rice, cleans, and removes the impurity such as chaff powder, shell;
(2) rice, without fermentation rice cake, congee boiling: add betaine or the betanin derivative betaine HCL of rice material dry weight 0.05% ~ 3%, add the water of 1.3 ~ 9 times, soak 30min ~ 60min, boiling 20min ~ 30min at 25 ℃ ~ 50 ℃;
(3) rice, congee are dried: for fresh-keeping rice and rice cake, without drying directly, preserve, for instant gruel and α-instant-rice, well-done rice is discrete with cold water, after draining, be laid into 5mm left and right thin layer, heated-air drying 40min ~ 150min(or other drying means at 80 ℃ ~ 120 ℃), packing storage.
During use, by the instant gruel being obtained by above step, α-instant-rice rehydration: after storage a period of time, rice is added to the boiling water of 3 ~ 10 times, add a cover the vexed 10min of putting.
Compare under the same terms without the α-instant-rice after the fresh-keeping rice adding, nothing fermentation rice cake, rehydration and the above-mentioned rice made products of the instant gruel after rehydration and interpolation beet extract betaine or betanin derivative betaine HCL.Result shows, after storage a period of time, adds the fresh-keeping rice of beet extract betaine or betanin derivative betaine HCL and is starkly lower than without the product adding without the hardness of fermentation rice cake; After α-instant-rice reconstitution rate of interpolation beet extract betaine or betanin derivative betaine HCL and rehydration, the expansion rate rice exterior quality of rice and adherence are added product apparently higher than nothing, and after rehydration, the hardness of rice is starkly lower than without adding product; Instant gruel rice hardness after the rehydration of interpolation beet extract betaine or betanin derivative betaine HCL, particle integrity degree, the smoothness of particle surface, the smooth degree of thin rice gruel, denseness, grain of rice dispersed homogeneous degree are apparently higher than the product without adding.This explanation, adds beet extract betaine or betanin derivative betaine HCL and can suppress bringing back to life of fresh-keeping rice, nothing fermentation rice cake, α-instant-rice and instant gruel, the quality of product after raising α-instant-rice and instant gruel rehydration.In addition, by application of the present invention, also can reduce the rehydration time of the products such as instant-rice.
To specifically in conjunction with near the case study on implementation minimum addition, annotate below.
The specific embodiment
Following examples are intended to illustrate the present invention rather than limitation of the invention further.
Embodiment 1
(1) raw material cleans: commercially available long-grained nonglutinous rice, clean, and remove the impurity such as chaff powder, rice husk;
(2) boiling rice: add rice material dry weight 0.1% betaine or 0.05% betaine HCL, add the water of 1.3 times, soak half an hour, atmospheric cooking 30min at 25 ℃;
(3) rice is dried: well-done rice is discrete with cold water, be laid into 0.5mm left and right, and heated-air drying is 1 hour at 80 ℃, packing;
(4) rice rehydration: room temperature storage, after 15 days, is got the boiling water that rice adds 3.5 times of left and right, adds a cover the vexed 10min of putting.
The quality that compares the instant-rice without interpolation rice and interpolation 0.1% betaine or 0.05% betaine HCL after rehydration under the same terms.Result shows, compare with the instant-rice that nothing is added, the reconstitution rate (the front rice quality of rice quality/rehydration after rehydration) that adds the instant-rice of 0.1% betaine or 0.05% betaine HCL is 3.5 ~ 4, without the reconstitution rate that adds rice, be 2.7 ~ 3.2, the data that recorded by TPA show that the hardness of the instant-rice that adds 0.1% betaine or 0.05% betaine HCL is 95.1 ~ 100.5g, adherence is-4.13 ~-5.06 g.s, hardness without interpolation group instant-rice is 150.3 ~ 156.9g, adherence is-0.71 ~-1.65g.s, and the rice of the instant-rice of interpolation 0.1% betaine or 0.05% betaine HCL is more pure white glossy.
Embodiment 2
(1) raw material cleaning, abrasive dust: commercially available northeast rice or millet (hereinafter to be referred as rice), clean, remove the impurity such as chaff powder, shell, after pulverizing with Cyclone mill, cross 100 mesh sieves;
(2) rice cake preparation: add the betaine of rice material dry weight 0.12% or 0.08% betaine HCL, add the water of 1.3 times, add the white granulated sugar of dry weight 20%, atmospheric cooking 30min, vacuum packaging storage.
At 4 ℃, preserve after 7 days the quality that relatively under the same terms, nothing is added rice cake and added the rice cake of 0.12% betaine or 0.08% betaine HCL.Result shows, the rice cake that adds 0.12% betaine or 0.08% betaine HCL is neither too hard, nor too soft, and chewiness is good, and the even structure of rice cake is fine and smooth, do not fall bits, and really up to the mark without the rice cake adding, the time of chewing is longer, and rice cake structure is inhomogeneous, falls bits; The hardness that is recorded the rice cake that adds 0.12% betaine or 0.08% betaine HCL by TPA is 116.7 ~ 248.5g, and adherence is-9.67 ~-12.51g.s, without the hardness of adding rice cake, is 1890.5 ~ 1960.3g, and adherence is-3.51 ~ 4.60g.s.
Embodiment 3
(1) raw material cleans: commercially available long-grained nonglutinous rice or millet (hereinafter to be referred as rice), clean, and remove the impurity such as chaff powder, shell;
(2) congee boiling: add the betaine of rice material dry weight 0.2% or 0.1% betaine HCL, add the water of 9 times, soak half an hour, normal pressure big fire boiling 20min, slow fire boiling 20min at 50 ℃;
(3) congee is dried: well-done rice is discrete with cold water, be laid into 0.5mm left and right, and heated-air drying is 1.5 hours at 80 ℃, packing storage;
(4) instant gruel rehydration: room temperature storage, after 15 days, is got the boiling water that instant gruel adds 8 times of left and right, adds a cover the vexed 10min of putting.
Compare the instant gruel without interpolation instant gruel and interpolation 0.2% betaine or 0.1% betaine HCL after rehydration under the same terms.Result shows, the rehydration time that adds the instant gruel of 0.2% betaine or 0.1% betaine HCL is 6.3 ~ 7.5min, without the rehydration time that adds congee, be 9.5 ~ 10.2min, and add instant gruel rice hardness after the rehydration of 0.2% betaine or 0.1% betaine HCL, particle integrity degree, the smoothness of particle surface, the smooth degree of thin rice gruel, denseness, grain of rice dispersed homogeneous degree apparently higher than the instant gruel after the rehydration without adding.
Embodiment 4
(1) raw material cleans: commercially available long-grained nonglutinous rice, clean, and remove the impurity such as chaff powder, rice husk;
(2) boiling rice: add the betaine of rice material dry weight 0.15% or 0.08% betaine HCL, add the water of 1.3 times, soak half an hour, atmospheric cooking 30min, the stewing 10min that puts, packing storage at 25 ℃.
4 ℃ of storages, after 7 days, are compared the fresh-keeping rice without the fresh-keeping rice of interpolation and interpolation 0.15% betaine or 0.08% betaine HCL under the same terms.Result shows, the fresh-keeping rice hardness of adding 0.15% betaine or 0.08% betaine HCL is 90.7 ~ 105.4g, adherence is-4.61 ~-5.42g.s, without the fresh-keeping rice hardness of adding, be 190.6 ~ 210.5g, adherence is-1.45 ~-1.83g.s, from exterior quality, add the fresh-keeping rice of 0.15% betaine or 0.08% betaine HCL than pure white glossy without the fresh-keeping rice adding.
Embodiment 5
(1) raw material cleans: commercially available long-grained nonglutinous rice, clean, and remove the impurity such as chaff powder, rice husk;
(2) boiling rice: add the betaine of rice material dry weight 0.08% and 0.03% betaine HCL, add the water of 1.3 times, soak half an hour, atmospheric cooking 30min, the stewing 10min that puts, packing storage at 25 ℃.
4 ℃ of storages, after 7 days, are compared the fresh-keeping rice without the fresh-keeping rice of interpolation and interpolation 0.08% betaine and 0.03% betaine HCL under the same terms.Result shows, the fresh-keeping rice hardness of adding 0.08% betaine and 0.03% betaine HCL is 89.6 ~ 96.3g, adherence is-4.78 ~-5.65g.s, without the fresh-keeping rice hardness of adding, be 190.6 ~ 210.5g, adherence is 1.45 ~ 1.83g.s, from exterior quality, add the fresh-keeping rice of 0.15% betaine and 0.08% betaine HCL than pure white glossy without the fresh-keeping rice adding.
Claims (8)
1. the application of betaine HCL on rice made products, is characterized in that, betaine HCL is added in rice made products preparation process as starch retrogradation inhibitor; Described rice made products is to comprise with the rice material of rice and/or millet being processed into; Described betaine HCL adds quality and accounts for rice material dry weight 0.05% ~ 0.1%.
2. application according to claim 1, is characterized in that, described rice comprises long-grained nonglutinous rice, polished rice, glutinous rice or brown rice.
3. application according to claim 1, is characterized in that, described millet comprises millet.
4. application according to claim 1, is characterized in that, described betaine HCL is to obtain betaine after in being dissolved in methyl alcohol, to add salt acid for adjusting pH be 2 ~ 3 and naturally separate out from extracting separation beet.
5. application according to claim 1, is characterized in that, described rice made products comprises instant gruel, α-instant-rice, fresh-keeping rice or without fermentation rice cake.
6. application according to claim 5, is characterized in that, as the α-instant-rice after increase storage or the adhesive starch retrogradation inhibitor of fresh-keeping rice.
7.7 application according to claim 5, is characterized in that, as the α-instant-rice or the reconstitution rate of fresh-keeping rice and/or the starch retrogradation inhibitor of expansion rate that increase after storage.
8. according to the application described in claim 1-7 any one, it is characterized in that, before the heating of described betaine HCL in rice made products preparation process, add.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210196216.0A CN102669505B (en) | 2012-06-14 | 2012-06-14 | Application of betaine and/or betaine hydrochloride in rice product |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201210196216.0A CN102669505B (en) | 2012-06-14 | 2012-06-14 | Application of betaine and/or betaine hydrochloride in rice product |
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| CN102669505A CN102669505A (en) | 2012-09-19 |
| CN102669505B true CN102669505B (en) | 2014-04-09 |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1049333A (en) * | 1989-08-05 | 1991-02-20 | 新疆石河子八一制糖厂 | From the beet sirup fermented waste fluid, produce trimethyl-glycine |
| CN1117967A (en) * | 1994-08-27 | 1996-03-06 | 房有树 | Technology for extracting betaine hydrochloride |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2003155234A (en) * | 2001-11-20 | 2003-05-27 | Fancl Corp | Antiaging composition |
| JP2003169612A (en) * | 2001-12-04 | 2003-06-17 | Nippon Beet Sugar Mfg Co Ltd | Method for producing boiled rice |
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- 2012-06-14 CN CN201210196216.0A patent/CN102669505B/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1049333A (en) * | 1989-08-05 | 1991-02-20 | 新疆石河子八一制糖厂 | From the beet sirup fermented waste fluid, produce trimethyl-glycine |
| CN1117967A (en) * | 1994-08-27 | 1996-03-06 | 房有树 | Technology for extracting betaine hydrochloride |
Non-Patent Citations (2)
| Title |
|---|
| JP特开2003-155234A 2003.05.27 |
| JP特开2003-169612A 2003.06.17 |
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