CN102669230A - Dry-fried soybean-kelp cake - Google Patents
Dry-fried soybean-kelp cake Download PDFInfo
- Publication number
- CN102669230A CN102669230A CN2012101612970A CN201210161297A CN102669230A CN 102669230 A CN102669230 A CN 102669230A CN 2012101612970 A CN2012101612970 A CN 2012101612970A CN 201210161297 A CN201210161297 A CN 201210161297A CN 102669230 A CN102669230 A CN 102669230A
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- Prior art keywords
- sea
- dry
- cake
- tangle
- soya bean
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Abstract
The invention discloses a dry-fried soybean-kelp cake comprising the following components: 10kg-11kg of flour, 3.5kg-4kg of cooked soybeans, 1.5kg-1.6kg of kelp, 1.2kg-1.4kg of dried small shrimps, 350g-360g of eggs, 150g-160g of salt, and 20g-22g of aginomoto. The dry-fried soybean-kelp cake has rich nutrition, is scorched outside but tender inside, rational in meat and vegetable proportion, and can be easily digested, so that the old and children can eat the cakes as delicious snacks.
Description
Technical field the present invention relates to a kind of dry deep-frying soya bean sea-tangle cake.
Background technology the present invention is a kind of dry deep-frying soya bean sea-tangle cake.Cake is a lot of on the market, still seldom finds soya bean sea-tangle cake.
Summary of the invention the object of the invention has provided a kind of dry deep-frying soya bean sea-tangle cake.
Scheme is following: flour 10-11kg, boil soya bean 3.5-4kg, sea-tangle 1.5-1.6kg, dried small shrimp 1.2-1.4kg, egg 350-360g, salt 150-160g, monosodium glutamate 20-22g.
The preparation method:
(1) sea-tangle bubble is sent out cleaned, last pot steamed 10 minutes, chopped up thread subsequent use.
(2) will boil soya bean, sea-tangle silk, dried small shrimp, egg, flour, salt, monosodium glutamate engagement, and add clear water and stir into pasty state.
(3) oil cauldron burns to about 180 ℃, and the soya bean kelp paste is packed in the fried cake mould, goes into that pot is fried to be pulled out to golden yellow.
The specific embodiment
Embodiment 1:
Flour 10-11kg, boil soya bean 3.5-4kg, sea-tangle 1.5-1.6kg, dried small shrimp 1.2-1.4kg, egg 350-360g, salt 150-160g, monosodium glutamate 20-22g.
Preparation method's again
Embodiment 2:
Flour 10kg, boil soya bean 3.5kg, sea-tangle 1.5kg, dried small shrimp 1.2kg, egg 350g, salt 150g, monosodium glutamate 20g.
Preparation method's again.
Claims (2)
1. dry deep-frying soya bean sea-tangle cake is characterized in that comprising following component:
Flour 10-11kg, boil soya bean 3.5-4kg, sea-tangle 1.5-1.6kg, dried small shrimp 1.2-1.4kg, egg 350-360g, salt 150-160g, monosodium glutamate 20-22g.
2. above-mentioned dry deep-frying soya bean sea-tangle cake according to claim 1 is characterized in that comprising following component:
Flour 10kg, boil soya bean 3.5kg, sea-tangle 1.5kg, dried small shrimp 1.2kg, egg 350g, salt 150g, monosodium glutamate 20g.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101612970A CN102669230A (en) | 2012-05-09 | 2012-05-09 | Dry-fried soybean-kelp cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101612970A CN102669230A (en) | 2012-05-09 | 2012-05-09 | Dry-fried soybean-kelp cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102669230A true CN102669230A (en) | 2012-09-19 |
Family
ID=46802322
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012101612970A Pending CN102669230A (en) | 2012-05-09 | 2012-05-09 | Dry-fried soybean-kelp cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102669230A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20030010764A (en) * | 2003-01-02 | 2003-02-05 | 박선희 | Production of functional bread using medicinal herbs, vegetables, fruits, dried fruits, mushrooms, sea foods, meat, seasoned vegetables, etc. |
| CN1792223A (en) * | 2005-12-31 | 2006-06-28 | 刘�东 | Method for making fancy cakes |
| CN101347199A (en) * | 2007-07-20 | 2009-01-21 | 陈杰 | Vegetable battercake and method of preparing the same |
| CN101623017A (en) * | 2009-08-18 | 2010-01-13 | 李同喜 | Convenient five cereal battercake and processing method thereof |
| CN102228067A (en) * | 2011-07-27 | 2011-11-02 | 张志芳 | Spring pancake and preparation method thereof |
-
2012
- 2012-05-09 CN CN2012101612970A patent/CN102669230A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20030010764A (en) * | 2003-01-02 | 2003-02-05 | 박선희 | Production of functional bread using medicinal herbs, vegetables, fruits, dried fruits, mushrooms, sea foods, meat, seasoned vegetables, etc. |
| CN1792223A (en) * | 2005-12-31 | 2006-06-28 | 刘�东 | Method for making fancy cakes |
| CN101347199A (en) * | 2007-07-20 | 2009-01-21 | 陈杰 | Vegetable battercake and method of preparing the same |
| CN101623017A (en) * | 2009-08-18 | 2010-01-13 | 李同喜 | Convenient five cereal battercake and processing method thereof |
| CN102228067A (en) * | 2011-07-27 | 2011-11-02 | 张志芳 | Spring pancake and preparation method thereof |
Non-Patent Citations (4)
| Title |
|---|
| 何社强: "即食海带豆渣点心的研制", 《食品科学》 * |
| 凌剑等: "10中风味糕点的制作", 《农技服务》 * |
| 凌剑等: "风味糕点的制作（上）", 《农家科技》 * |
| 刘自力: "制作海带豆渣点心技术", 《生意通》 * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120919 |