CN102669217A - Method for producing paper-mache food with sunflower oil and carrots - Google Patents
Method for producing paper-mache food with sunflower oil and carrots Download PDFInfo
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- CN102669217A CN102669217A CN2012101594440A CN201210159444A CN102669217A CN 102669217 A CN102669217 A CN 102669217A CN 2012101594440 A CN2012101594440 A CN 2012101594440A CN 201210159444 A CN201210159444 A CN 201210159444A CN 102669217 A CN102669217 A CN 102669217A
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Abstract
The invention discloses a method for producing a paper-mache food with sunflower oil and carrots, which belongs to the technical field of food production. In order to fully play the beneficial role of linoleic acid in the sunflower oil on human health and promot the digestive absorption of carotene in the carrots, the method attaches importance to organic compatibility of the sunflower oil and the carrots to produce ready-to-eat savories with health protection, thereby realizing complementary advantages and meeting market needs.
Description
Technical field:
The invention belongs to food processing technology field, be specifically related to the method for utilizing sunflower oil, carrot, polished rice to produce fruit and vegetable crisp chip
Background technology:
Sunflower oil is a kind of high-quality neutral edible oil, is rich in unrighted acid, and wherein the linoleic acid of needed by human accounts for 43-64%.Linoleic acid can reduce the serum cholesterol in the human body; Suppress blood vessel inner cholesterol deposition; Thereby help preventing cardiovascular and cerebrovascular disease, anti-doing sent out, fallen to send out, in recent years; Along with people's is goed deep into what linoleic acid was understood, and the exploitation of high linoleic acid health edible oil becomes grease processing and hot of research and development.Compare with soybean oil, peanut wet goods oil product, the unrighted acid in the sunflower oil is the highest.From its nutritional labeling, the contained linoleic acid of sunflower oil is an essential fatty acid, and helpful human body is regulated metabolism, protection blood pressure stabilization and reduced the effect of blood cholesterol, useful cardiovascular health; Simultaneously it also contains abundant active vitamin E, can the activation capillary, stimulate circulation, and anti-oxidant, keep young vigor.
CN01106094.8 linolic acid and linolenic acid capsule and method for making linolic acid and linolenic acid capsule and method for making thereof, the linolic acid and linolenic acid capsule effective component is: alpha-linolenic acid: linoleic acid=1: 2.5~6.3.Select that to contain linoleic acid be 74~84% safflower seed oil for use, contain the linseed oil and the medicinal vitamin E of alpha-linolenic acid 45~50%, by weight being 100: 169~338; Add the medicinal vitamin E of prescription gross weight 0.5~1.0%, make the effective component of medicine be: 1: 2.5~6.3, take this medicine; Reduce blood cholesterol, triglycerides, low-density lipoprotein, the effect of increasing high-density protein does not have influence to phosphatide; Prevention of arterial is atherosis, improves cardiovascular and cerebrovascular, enhance memory power.It is a kind of linoleic oil that is rich in that CN01128949.X is rich in linoleic miscella the present invention, belongs to a kind of synthetic edible oil fat, presses 9~27 parts of Qingxiangziyous by Qingxiangziyou and safflower oil, and the example of 0.9~1.3 part of ratio of safflower oil mixes.Owing to contain abundant palmitic acid, oleic acid, linoleic acid, acid and gamma-linolenic; Etc. multiple unrighted acid, overcome the problem that composition is single or content is not high in the existing grease, replenish required element to human body; And cost of material is low, be easy to obtain, and be a kind of desirable synthetic edible oil fat.It is a kind of linoleic oil that is rich in that CN01128947.3 is rich in linoleic oily the present invention, belongs to a kind of synthetic edible oil fat, presses Qingxiangziyou 0.9-20 part by Qingxiangziyou and sesame oil, and the example of 0.9~1.5 part of ratio of sesame oil mixes.Owing to contain abundant palmitic acid, oleic acid, linoleic acid, acid and gamma-linolenic; Etc. multiple unrighted acid, overcome the problem that composition is single or content is not high in the existing grease, replenish required element to human body; And cost of material is low, be easy to obtain, and be a kind of desirable synthetic edible oil fat.CN01128948.1 is rich in linoleic grease the present invention and is rich in linoleic grease for a kind of, belongs to a kind of synthetic edible oil fat, by Qingxiangziyou and walnut oil by 7~27: 1 mixed forms.Owing to contain abundant palmitic acid, oleic acid, linoleic acid, acid and gamma-linolenic; Etc. multiple unrighted acid, overcome the problem that composition is single or content is not high in the existing grease, replenish required element to human body; And cost of material is low, be easy to obtain, and be a kind of desirable synthetic edible oil fat.
Summary of the invention
In order to give full play to the linoleic acid effect useful in the sunflower oil to health; And increase is digested and assimilated the carrotene in the carrot; The consideration of this method emphasis has sunflower oil and the organic compatibility production of carrot the instant pot foods of health care; Can reach the nutritional advantages complementation, meet the need of market.
Description of drawings this method process chart
The specific embodiment
1, carrot preliminary treatment: carrot cuted out remove the part rot and to eat, clean up and be cut into the thick thin slice of 1-2mm and be put into and steam in the food steamer, wear into pasty state to soft mashed.
2 potato preliminary treatment: can not eat partly to cut out and remove, peeling cleans up, and thinly slices to cook, and falls into mud.
3 polished rice preliminary treatment: impurity is removed in the polished rice elutriation, added a spot of water and cook, be pressed into mud.
4 pour in the container 1 step carrot, 2 step potatos, 3 step polished rices and sunflower oil, flavoring into fully stirring and evenly mixing, add a spot of water and regulate humidity, make said mixture become the pasty state of thickness.
5 mixtures that 4 steps are obtained evenly spread out into the 1-3mm thin slice at armorplate glass, send into 65 ℃ of-72 ℃ of drying rooms and are baked to tack-freely, and the about 12%-15% of moisture takes out and is cooled to room temperature.
6 thin slices with 5 steps are cut into 3cm * 5cm size vacuum packaging and obtain sunflower oil carrot mache food.
Claims (1)
1. the production method of a sunflower oil carrot mache food is characterized in that, this food production raw material is carrot, sunflower oil, potato, polished rice, flavoring; In its prescription is sunflower oil content 10%--35%, carrot 5%-25%, and potato 15%--25%, polished rice 15%--45%, its preparation technology of flavoring 1%-3% is following:
1) carrot preliminary treatment: carrot cuted out remove the part rot and to eat, clean up and be cut into the thick thin slice of 1-2mm and be put into and steam in the food steamer, wear into pasty state to soft mashed.
2) potato preliminary treatment: can not eat partly to cut out and remove, peeling cleans up, and thinly slices to cook, and falls into mud.
3) polished rice preliminary treatment: impurity is removed in the polished rice elutriation, added a spot of water and cook, be pressed into mud.
4) with 1) step carrot, 2) step potato, 3) step polished rice and sunflower oil, flavoring pour in the container fully stirring and evenly mixing into, adds a spot of water and regulate humidity, makes said mixture become the pasty state of thickness.
5) with 4) mixture that obtains of step evenly spreads out into the 3-5mm thin slice at armorplate glass, sends into 65 ℃ of-72 ℃ of drying rooms and is baked to tack-freely, and the about 12%-15% of moisture takes out and is cooled to room temperature.
6) with 5) thin slice of step is cut into 3cm * 5cm size vacuum packaging and obtains sunflower oil carrot mache food.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN2012101594440A CN102669217A (en) | 2012-05-21 | 2012-05-21 | Method for producing paper-mache food with sunflower oil and carrots |
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CN2012101594440A CN102669217A (en) | 2012-05-21 | 2012-05-21 | Method for producing paper-mache food with sunflower oil and carrots |
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CN102669217A true CN102669217A (en) | 2012-09-19 |
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CN2012101594440A Pending CN102669217A (en) | 2012-05-21 | 2012-05-21 | Method for producing paper-mache food with sunflower oil and carrots |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104798977A (en) * | 2015-05-05 | 2015-07-29 | 甘肃省农业科学院作物研究所 | Production method for linseed (flax) and carrot slices |
CN109222048A (en) * | 2018-09-11 | 2019-01-18 | 车延洪 | carrot sauce and production method |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1162406A (en) * | 1997-03-21 | 1997-10-22 | 渠文广 | Carrot instant noodles, crisp noodles and biscuits and production thereof |
CN101755879A (en) * | 2009-12-09 | 2010-06-30 | 马涛 | Pancake manufactured by using composite coarse grains of expanded brown rice flour or expanded germinated brown rice flour as well as manufacturing method thereof |
-
2012
- 2012-05-21 CN CN2012101594440A patent/CN102669217A/en active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1162406A (en) * | 1997-03-21 | 1997-10-22 | 渠文广 | Carrot instant noodles, crisp noodles and biscuits and production thereof |
CN101755879A (en) * | 2009-12-09 | 2010-06-30 | 马涛 | Pancake manufactured by using composite coarse grains of expanded brown rice flour or expanded germinated brown rice flour as well as manufacturing method thereof |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104798977A (en) * | 2015-05-05 | 2015-07-29 | 甘肃省农业科学院作物研究所 | Production method for linseed (flax) and carrot slices |
CN109222048A (en) * | 2018-09-11 | 2019-01-18 | 车延洪 | carrot sauce and production method |
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Application publication date: 20120919 |