CN102660440A - Pine mushroom health wine - Google Patents
Pine mushroom health wine Download PDFInfo
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- CN102660440A CN102660440A CN2012101165765A CN201210116576A CN102660440A CN 102660440 A CN102660440 A CN 102660440A CN 2012101165765 A CN2012101165765 A CN 2012101165765A CN 201210116576 A CN201210116576 A CN 201210116576A CN 102660440 A CN102660440 A CN 102660440A
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Abstract
The invention discloses a pine mushroom health wine which comprises raw material components with weight parts as follows: 3 to 10 parts of dry mycelia of pine mushrooms, 1 to 5 parts of cistanche, 5 to 10 parts of crystal sugar, 3 to 8 parts of honey, 10 to 20 parts of N-acetyl-D glucosamine and 500 to 800 parts of liquor. The pine mushroom health wine can fully play the synergic effect of the raw material components, has very remarkable anti-free radical activity and antioxidant activity, helps to enhance the immunological competence of human bodies and has the advantages of anti-aging, anti-fatigue, blood enrichment, spirit keeping, scented and cool taste, mellowness, long finish and unique style.
Description
Technical field
The present invention relates to field of health care products, particularly relate to a kind of matsutake health-care wine.
Background technology
Health promoting wine is of a great variety in the market, like Radix Ginseng tonic wine, Barbary wolfberry fruit tonic wine, strength wine or the like, can treat disease, and able person's health is beneficial.Yet prior health wine function ratio is more single, complex manufacturing technology, and taste is relatively poor.
Summary of the invention
The technical problem that the present invention mainly solves provides that a kind of manufacture craft is simple, taste is better, anti-oxidant, can refreshment and brain nourishing, the matsutake health-care wine of anti-ageing, enhancing human immune.
For solving the problems of the technologies described above; The technical scheme that the present invention adopts is: a kind of matsutake health-care wine is provided, comprises that the raw material of following parts by weight is formed: the dried mycelium 3-10 of matsutake part, Cong Rong 1-5 part, rock sugar 5-10 part, honey 3-8 part, N-acetyl-D GS 10-20 part, liquor 500-800 part.
In preferred embodiment of the present invention, said matsutake is done mycelial cultural method and is: take by weighing 2 parts of 100 parts of sucrose, 8 parts of yeast extract pastes, 0.1 part in calcium chloride, 0.05 part in nicotinic acid, 0.1 part in folic acid, 0.3 part of ironic citrate, 0.4 part in zinc sulfate, 0.3 part of manganous sulfate, 0.6 part of potassium primary phosphate, 0.3 part in sal epsom, ammonium tartrate and be dissolved in 1500 parts the water, stir; Sterilized 30 minutes for 121 ℃, be cooled to 20 ℃, insert seed; 23 ℃; Rotary shaker 150rpm cultivated 10 days, cultivated end after-filtration fermented liquid and obtained tricholoma matsutake mycelium; Then the matsutake filament is dried to moisturely below 10% under 60 ℃ of conditions, promptly obtains the dried mycelium of matsutake.
In preferred embodiment of the present invention, the preparation method of said matsutake health-care wine is following: get the dried mycelium 3-10 of matsutake part, Cong Rong 1-5 part, rock sugar 5-10 part, honey 3-8 part, clean, the oven dry of N-acetyl-D GS 10-20 part, remove impurity; Get liquor 500-800 part, mix with above-mentioned medicinal material, stir, sealing was at normal temperature 20-25 ℃ of following infusion 15-30 days; Filter, filtrating is put into-Cool Room 4 placed 10-15 days; Filter,, obtain matsutake health-care wine at normal temperature 20-25 ℃ of held 2-4 month.
In preferred embodiment of the present invention, said Cong Rong is a Herba Cistanches.
The invention has the beneficial effects as follows: matsutake health-care wine of the present invention can be given full play to the synergy of feed composition; Activity with very significant Green Tea Extract, inhibitor; The immunological competence that helps enhances human body, is enriched blood and is fostered the spirit of nobility at anti-ageing, antifatigue, and taste delicate fragrance is nice and cool; Mellow and full flavor is long, has unique style.
Embodiment
Set forth in detail in the face of preferred embodiment of the present invention down, thereby protection scope of the present invention is made more explicit defining so that advantage of the present invention and characteristic can be easier to it will be appreciated by those skilled in the art that.
The present invention relates to a kind of matsutake health-care wine, comprise that the raw material of following parts by weight is formed: the dried mycelium 3-10 of matsutake part, Cong Rong 1-5 part, rock sugar 5-10 part, honey 3-8 part, N-acetyl-D GS 10-20 part, liquor 500-800 part.
Wherein, said Cong Rong is a Herba Cistanches, and Herba Cistanches is returned through sweet, salty, and temperature is returned kidney, large intestine channel, and gas is little, sweet, little hardship of distinguishing the flavor of.Has kidney-replenishing, benefiting essence-blood, the effect that relaxes bowel.Be used for sun repeatly, infertile, soreness of the waist and knees, muscles and bones is unable, diseases such as the dry constipation of intestines.Modern pharmacology research shows that it has the effect of phytoestrogen appearance, and the adjustable internal secretion is played prevention and treated osteoporotic effect.
The preparation method of said matsutake health-care wine is following: get the dried mycelium 3-10 of matsutake part, Cong Rong 1-5 part, rock sugar 5-10 part, honey 3-8 part, clean, the oven dry of N-acetyl-D GS 10-20 part, remove impurity; Get liquor 500-800 part, mix with above-mentioned medicinal material, stir, sealing was at normal temperature 20-25 ℃ of following infusion 15-30 days; Filter, filtrating is put into-Cool Room 4 placed 10-15 days; Filter,, obtain matsutake health-care wine at normal temperature 20-25 ℃ of held 2-4 month.
Matsutake belongs to the edible mushrooms genuine piece, and nutritious, delicious flavour has the regal title of wild mushroom.Contain many materials with physiological function in the mycelium of matsutake, so it has multiple function: it can enhancing human immune, give protection against cancer, control cancer, production of sperm benefit gas, activating QI to eliminate phlegm, delay senility, prevent and treat mellitus etc.Artificial culture can only prepare the mycelium of matsutake at present, because the nutritive ingredient of mycelium and sporophore is very approaching, so can utilize tricholoma matsutake mycelium exploitation matsutake wine product, realizes the matsutake Sustainable utilization of resources.
Matsutake of the present invention is done mycelial cultural method: take by weighing 2 parts of 100 parts of sucrose, 8 parts of yeast extract pastes, 0.1 part in calcium chloride, 0.05 part in nicotinic acid, 0.1 part in folic acid, 0.3 part of ironic citrate, 0.4 part in zinc sulfate, 0.3 part of manganous sulfate, 0.6 part of potassium primary phosphate, 0.3 part in sal epsom, ammonium tartrate and be dissolved in 1500 parts the water, stir, 121 ℃ of sterilizations 30 minutes; Be cooled to 20 ℃; Insert seed, 23 ℃, rotary shaker 150rpm; Cultivated 10 days; Cultivate to finish the after-filtration fermented liquid and obtain tricholoma matsutake mycelium, then the matsutake filament is dried to moisturely below 10% under 60 ℃ of conditions, promptly obtain the dried mycelium of matsutake.
N-acetyl-D-amino glucose English name is: N-ACETYL-D-GLUCOSAMINE, these article are white to micro-yellow powder, and be mobile poor; Odorless, soluble in water, it is the essentially consist unit of many important many chaffs in the biomass cells, especially the exoskeleton content of crustacean is the highest; It is the important as precursors of synthetic two qi factors, has many important physiological function in vivo, as food antioxidant; Can the enhances human body function of immune system; Anticancer or fibrocellular hypertrophy play inhibition and therapeutic action to cancer and malignant tumour, can play efficacious therapy for various inflammation.
The specific embodiment of the invention is following:
Embodiment 1:
Get 5 parts of the dried mycelium of matsutake, 2 parts of Cong Rong, 6 parts in rock sugar, 5 parts of honey, N-acetyl-10 parts of clean, oven dry of D GS, remove impurity; Get 600 parts of liquor, mix with above-mentioned medicinal material, stir, sealing was 20 ℃ of following infusions of normal temperature 20 days; Filter, filtrating is put into-Cool Room 4 placed 10 days; Filter,, obtain matsutake health-care wine 25 ℃ of held of normal temperature 3 months.
Embodiment 2:
Get 8 parts of the dried mycelium of matsutake, 3 parts of Cong Rong, 5 parts in rock sugar, 3 parts of honey, N-acetyl-15 parts of clean, oven dry of D GS, remove impurity; Get 500 parts of liquor, mix with above-mentioned medicinal material, stir, sealing was 22 ℃ of following infusions of normal temperature 25 days; Filter, filtrating is put into-Cool Room 4 placed 12 days; Filter,, obtain matsutake health-care wine 23 ℃ of held of normal temperature 2 months.
Embodiment 3:
Get the dried mycelium 3-10 of matsutake part, Cong Rong 1-5 part, rock sugar 5-10 part, honey 3-8 part, clean, the oven dry of N-acetyl-D GS 10-20 part, remove impurity; Get liquor 500-800 part, mix with above-mentioned medicinal material, stir, sealing was at normal temperature 20-25 ℃ of following infusion 15-30 days; Filter, filtrating is put into-Cool Room 4 placed 10-15 days; Filter,, obtain matsutake health-care wine at normal temperature 20-25 ℃ of held 2-4 month.
Compared with prior art; Matsutake health-care wine of the present invention can be given full play to the synergy of feed composition, has the activity of very significant Green Tea Extract, inhibitor, helps the immunological competence of enhances human body; Anti-ageing, antifatigue, enrich blood and foster the spirit of nobility; And taste delicate fragrance is nice and cool, and mellow and full flavor is long, has unique style.
The above is merely embodiments of the invention; Be not so limit claim of the present invention; Every equivalent structure or equivalent flow process conversion that utilizes specification sheets of the present invention to do, or directly or indirectly be used in other relevant technical fields, all in like manner be included in the scope of patent protection of the present invention.
Claims (4)
1. a matsutake health-care wine is characterized in that, comprises that the raw material of following parts by weight is formed: the dried mycelium 3-10 of matsutake part, Cong Rong 1-5 part, rock sugar 5-10 part, honey 3-8 part, N-acetyl-D GS 10-20 part, liquor 500-800 part.
2. matsutake health-care wine according to claim 1; It is characterized in that: said matsutake is done mycelial cultural method and is: take by weighing 2 parts of 100 parts of sucrose, 8 parts of yeast extract pastes, 0.1 part in calcium chloride, 0.05 part in nicotinic acid, 0.1 part in folic acid, 0.3 part of ironic citrate, 0.4 part in zinc sulfate, 0.3 part of manganous sulfate, 0.6 part of potassium primary phosphate, 0.3 part in sal epsom, ammonium tartrate and be dissolved in 1500 parts the water, stir, 121 ℃ of sterilizations 30 minutes; Be cooled to 20 ℃; Insert seed, 23 ℃, rotary shaker 150rpm; Cultivated 10 days; Cultivate to finish the after-filtration fermented liquid and obtain tricholoma matsutake mycelium, then the matsutake filament is dried to moisturely below 10% under 60 ℃ of conditions, promptly obtain the dried mycelium of matsutake.
3. matsutake health-care wine according to claim 1; It is characterized in that: the preparation method of said matsutake health-care wine is following: get the dried mycelium 3-10 of matsutake part, Cong Rong 1-5 part, rock sugar 5-10 part, honey 3-8 part, clean, the oven dry of N-acetyl-D GS 10-20 part, remove impurity; Get liquor 500-800 part, mix with above-mentioned medicinal material, stir, sealing was at normal temperature 20-25 ℃ of following infusion 15-30 days; Filter, filtrating is put into-Cool Room 4 placed 10-15 days; Filter,, obtain matsutake health-care wine at normal temperature 20-25 ℃ of held 2-4 month.
4. matsutake health-care wine according to claim 1 is characterized in that: said Cong Rong is a Herba Cistanches.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101165765A CN102660440A (en) | 2012-04-20 | 2012-04-20 | Pine mushroom health wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101165765A CN102660440A (en) | 2012-04-20 | 2012-04-20 | Pine mushroom health wine |
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| Publication Number | Publication Date |
|---|---|
| CN102660440A true CN102660440A (en) | 2012-09-12 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012101165765A Pending CN102660440A (en) | 2012-04-20 | 2012-04-20 | Pine mushroom health wine |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101010527B1 (en) * | 2010-04-09 | 2011-02-01 | 한국식품연구원 | Tricholoma matsurake mycelia wine and preparation thereof |
| CN102199513A (en) * | 2011-03-01 | 2011-09-28 | 邱阳 | Oxidation resistant health wine |
| CN102199514A (en) * | 2011-03-15 | 2011-09-28 | 黑龙江省轻工科学研究院 | Manufacturing method of tricholoma matsutake wine |
-
2012
- 2012-04-20 CN CN2012101165765A patent/CN102660440A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101010527B1 (en) * | 2010-04-09 | 2011-02-01 | 한국식품연구원 | Tricholoma matsurake mycelia wine and preparation thereof |
| CN102199513A (en) * | 2011-03-01 | 2011-09-28 | 邱阳 | Oxidation resistant health wine |
| CN102199514A (en) * | 2011-03-15 | 2011-09-28 | 黑龙江省轻工科学研究院 | Manufacturing method of tricholoma matsutake wine |
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Application publication date: 20120912 |